Thankyouthankyouthankyou, Sue!.”  ~ Rusty, *This recipe comes from Williams Sonoma Taste. https://www.thespruceeats.com/classic-eggs-florentine-recipe-435281 Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is … Place the ramekins in the oven and bake until the eggs are medium and the egg whites are opaque, 12-15 minutes. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Others could be: kefir, milk, or yogurt thinned with milk. I suspect I won’t be able to help but throw some mushrooms in there as well , I’m with you — I’m a sucker for anything a la Florentine! Baked Eggs Florentine Can I Make Eggs Florentine without Dairy. © 2020 The View From Great Island. https://www.williams-sonoma.com/recipe/eggs-florentine.html Season with a pinch of salt. My mission? To get you fired up about good food! Baked Eggs Florentine. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. Add egg yolks and white wine to bowl and whisk together until sauce begins to thicken and become creamy. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. Like 25 years! Thanks for having ‘breakfast for dinner’!! E-mail this to a friend! Could you use kale instead of spinach. Pour mixture into a 9 x 13 baking dish, or individual ramekins. Preparation. Add the spinach and stir until it wilts. In a large bowl, combine the hash browns and oil. Eggs Florentine makes a cheap, quick meal and, if you poach the eggs in heart-shaped cutters, a romantic breakfast or brunch too. Bake at 350° for 25-30 minutes or until edges are golden brown. Reduce the heat to medium low, add the chopped garlic and cook for 3 minutes. Gently crack eggs into skillet; season with salt and pepper. https://www.greatbritishchefs.com/recipes/eggs-florentine-recipe Make small cut in each package of spinach. It’s best to stick to gratin style baking dishes for this recipe, if you want to cook for more, do it in multiple dishes. How to Assemble the Eggs Florentine When the spinach is done evenly divide it between the four buttered ramekins. Remove the pan from the heat and 3 tablespoons of grated Pecorino Romano cheese. I love all things with eggs…runnier the better! Top with ham. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 … This delicious egg dish makes the perfect breakfast treat. Baking eggs is one of most basic and simple ways to prepare eggs. I agree with you Rusty, eggs are so good, I could never give them up! Baked Eggs Florentine. Butter 4 8-ounce ramekins. Break cold eggs, one at a time, into a custard cup or saucer. Preheat the oven to 350°F. Lots of fresh cracked pepper, too. Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy, about 6 … In the US, you’ll often see eggs Florentine as a variation of Eggs Benedict, on a spinach topped English muffin drenched in HOLLANDAISE SAUCE. This looks fabulous and so easy! Pour the cream around the eggs, and top with the tarragon. I am so much into spinach at the moment, actually we will have spinach pasta today, and this looks amazing! Using the back of a spoon, make wells for the Pancake batter dispensers are the secret behind restaurants’ quick-to-the-plate, perfectly shaped disks. We baked hundreds of eggs trying to crack the code. Holding the dish close to the surface of the simmering water, slip the eggs, one at a time, into the water. Remove the baked eggs from the oven, top with garnishes and serve immediately. I’ve made this recipe before, although it’s been ages. Not too much different, but quite lighter. Hit them with a little salt and pepper, and add the thyme. You sure know how to make me change what I was making originally for dinner in a moments notice. I never ever tire of eggs- good thing there are endless ways to make them! An Indian-style update on the classic Eggs Florentine with homemade spiced creamed spinach — a simple but stunning and extraordinarily delicious breakfast Indian-Style Baked Eggs Florentine Eggs Florentine is one of those breakfast classics that have inspired countless variations upon the simple theme of a cooked egg topped with a savory sauce and sitting on a small bed of cooked spinach. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Those before pics are as gorgeous as the finished product. Baking eggs is one of most basic and simple ways to prepare eggs. I have a garden full. DIRECTIONS. I’ve always loved baked eggs, I think the first ones I made were Ina Garten’s. 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