While frosting and icing made with milk typically needs to be kept chilled, this glaze is perfectly safe to keep at room temperature if it dries completely onto the baked goods. Somewhere between muffins and mini-crumb cakes, these tender breakfast treats have a surprise layer of crunchy, cinnamon-scented crumbs hiding underneath Browning the butter for the crumbs adds a rich, caramelized depth that rounds out the flavors of vanilla and lemon zest in the batter These muffins keep well for several days stored airtight at room temperature, and freeze perfectly for … Now that you have some amazing streusel, you can put it to good use with some of these recipes. Which European country will inspire your culinary journey tonight? In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. https://www.crunchycreamysweet.com/cinnamon-coffee-cake-muffins-recipe It takes only seconds in … In another bowl, … Allow the muffins to cool for 5-10 minutes in the muffin tin, and then … The tartness from the cranberries and the oranges is such an awesome combination, and is offset perfectly by the sweetness of the cinnamon crumb topping. Spoon the mixture into the prepared muffin pan or use a cookie scoop, filling the muffin wells about 3/4 of the way full. Stir using a rubber spatula just until moist. Preheat oven to 375°F. Spreading it out ensures that the crumb topping … The texture of the crumble topping may become softer, but it will still be delicious. Also, the whole rolled oats can be substituted with quick oats. Preheat the oven to 350 degrees F. Line a muffin tin with muffin cups. Printer-friendly version. Sprinkle over muffins before baking. Bake in a 400° oven for 15 minutes (mini muffins) or 20 minutes (regular sized muffins). Stir in chopped pecans, if desired. In a large bowl, beat together butter, sugar and eggs until smooth with an … Crumble Topping (Streusel Topping) The cinnamon sugar crumble topping for these cinnamon swirl muffins is made using melted butter, flour, whole rolled oats, brown sugar, and cinnamon. Although we may automatically think of topping coffee cake and muffins with a cinnamon streusel, there are many interesting desserts that benefit from this sweet and crumbly sprinkle. During summer when blueberries are in season, a blueberry snack cake covered in a streusel topping will become the family favorite. Make this recipe with fresh apples and pantry staples! There are two components to these muffins: the muffin itself and the crumb topping. cinnamon 3 tbsp. You can even crumble up some cookies—chocolate, vanilla, For a gluten-free variation, feel free to substitute rice flour or any other of your favorite. https://www.mccormick.com/recipes/breakfast-brunch/cinnamon-crumb-muffins This is a super easy, straightforward recipe to make. Whisk to combine. Line a 12-cup muffin tin with muffin papers or spray with baking spray. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. To make the crumb topping, you simply combine ⅓ cup each white sugar and brown sugar, 2 teaspoons cinnamon, ¼ teaspoon salt, ½ cup melted butter, and 1½ cups flour.. https://www.thekitchn.com/how-to-make-bakery-style-crumb-muffins-247430 Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Or, try something completely different by replacing some or all of the apples with pears instead! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. Add the butter and cut it into the dry ingredients with the same fork until you have some pea-size pieces of crumble topping. For the crumble topping, combine flour, dark brown sugar, and cinnamon. Bake the muffins just until a toothpick inserted in the top comes out clean. Trust me, you want to use it all. Any variety of baking apple will work well in this recipe, depending on how sweet or tart of a flavor you prefer. These Cranberry Orange Muffins are the perfect fall recipe. Caramel Apple Poke Cake combines all flavor of this apple muffin recipe with caramel pudding and whipped brown sugar cream cheese icing. Store covered or in an airtight container on the counter for 3-4 days. The reason this is necessary is that the sticky granules of the brown sugar form air pockets and packing helps eliminate the air so you get a. Mix in vanilla. Then when the time comes, simply pour into a food processor, add the butter, and mix until crumbs form. Mix cinnamon and sugar for topping. Pour the remaining dry mixture in and continue mixing until combined. Sprinkle the topping over muffins, pies, or coffee cake immediately before baking. Allow the muffins to cool completely before wrapping individually in plastic wrap. The following are some of the most popular varieties because they are firmer and hold their shape better when baked: Made these today turned out great topping a bit crunchy but taste is OK. Made these yesterday and they were easy and delicious!! COMBINE the flour, sugar and melted butter in a bowl. Spread out the cinnamon crumb topping on a large baking sheet lined with parchment paper (for easier cleanup!). ... Divide batter between 12 greased or paper-lined muffin tins. These muffins are easy to make and are great for breakfast or snack time. Set aside. Sprinkle mixture over muffins. Apple cinnamon muffins have a sweet crumble topping and a drizzle of homemade icing. (24 mini muffins or 12 regular sized muffins) Mix together Cinnamon Crumb Topping ingredients and sprinkle on top of each muffin. Added some pecans to the topping. Cut 1 1/2 sticks chilled unsalted butter into pieces. This means that the brown sugar fits tightly in the measuring cup—after you spoon it in, you need to push it down and keep adding more until the sugar reaches the top of the cup. Scoop into paper lined muffin tins. A recipe for blueberry muffins with cinnamon and nutmeg and sugar topping. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Don't use your fingers, since the warmth of your fingers will soften the butter and cause the crumb texture to become mealy. If you apply too much pressure or mix for too long, everything will form into a thick paste. Fold in the apple pieces. You can always make a fresh batch to drizzle over the muffins once thawed. I make extras and freeze them in a tupperware container. For a vegan alternative, substitute non-dairy margarine for the butter. Combine all the ingredients in a food processor and pulse until crumbly. In a medium sized bowl, whisk together the flour, both sugars and cinnamon. Crumble the Cinnamon Crumb Topping over the muffins using your hands, pressing it gently into the batter as you do. And adds so much great flavor is for the butter and cut it into the dry mixture into the muffin. Toothpick inserted in the refrigerator, then leaving muffins in the freezer for up to 3 months bowl... Salt with a paper towel can prevent them from becoming soggy before you can mash the ingredients together a. Is, but use your hand to gently tamp down the crumble topping muffins. 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