Although I was very happy with the first pie I made, I wanted to reduce the calories and carb content further. Keto Coconut Cream Pie with toasted shredded coconut The filling is a traditional custard made with coconut extract and shredded coconut. Perhaps adding coconut flakes to custard? Remove the pudding from the refrigerator and add to it half of the whipped cream. Add the onion and saute for about 7 to 10 minutes, … Ha! Allow to cool completely in the refrigerator. Add 1/3 cup of the powdered sweetener and beat until combined. It’s an easy to make coconut cream dessert. Divide the water into two separate little bowls. The pie looks amazing! I like to have a bowl of ice and water under my whipping cream to keep it very cold during this process. I actually made this coconut pie twice in the same week…. I really like Splenda naturals also. 2 cans should give you enough. The pie filling may be softer and not as firm but it would taste just as good. Low Carb Coconut Cake Recipe Helpful Tips. It looks delicious!! Broccoli & Mushroom Braid (Keto and Low-Carb), Easy Cheesy Bacon Cauliflower Tots – Keto, Keto and Low-Carb Gingerbread Cookies (Gluten-Free), 2 13.5oz cans or 27oz full fat Coconut Milk or Coconut Cream (see note), ½ cup plus 3 tbsp. « Crustless Ketogenic Quiche Recipe for Easy Egg Fast Meals, Keto White Chocolate Truffles Candy Recipe ». of milk, whisking constantly. Stir it and taste it. Happy Baking! 2 13.5oz cans or 27oz full fat Coconut Milk or Coconut Cream (see note) Pour into a large bowl and add plastic wrap to the top. Then use your coconut whipped cream to top keto ice cream , pie , or brownies ! I’m not vegetarian myself, but my daughter is. Believe me, I have done my research! 50 Recipes using Coconut Milk, Coconut Butter or Coconut Oil If you are newbie to the low carb and/or sugar free world, coconut products may be a bit confusing. Add liquid monkfruit to taste. We will research the best ways to make it dairy free and let you know. Transfer … In a separate bowl, beat the heavy cream until stiff peaks form. This recipe is great because it’s made with healthier ingredients than your standard chocolate cream pie recipe. If you are a coconut lover you will LOVE this keto coconut cream pie recipe. Of course, I don’t recommend winging it until you have some keto baking under your belt. Reduce the heat to 250°F and bake for … Can we use regular gelatin? Let us know if you make it. Once it is baked and cooled on my countertop. Once the pudding is chilled, make your whipped cream. Begin to mix with your hand mixer until it comes to soft peaks. At this point, you can lower your heat and continue to stir. Remove from the heat and add in your extracts. She did. Thank you for sharing! You’ll start by heating heaving cream in a sauce pan till it starts to lightly boil. The mixture will thicken to the consistency of soft set pudding. Thanks! Keto Coconut Cream Pie Tools and Ingredients. In a stand mixer, whisk together the egg yolks and Natvia until the mixture turns pale. I’d like to make it vegetarian. You know, ‘cause that’s how I do things! Great idea. So it would be a total of about 2 tsp. If you see any obvious pieces of clumped up gel try to incorporate them if they are stubborn just pick them out. To make this pie completely dairy free you would omit the heavy cream and sub in coconut cream. Make 1 tbs of the water warm the other hot. This looks and sounds fabulous. Pour filling onto the crust and bake at 350°F for 15 minutes. Add coconut milk, coconut cream, vanilla, coconut extract and keto honey into a food processor and blend until smooth. At this point, its done and could technically be eaten now… but trust me, you’ll want to let it completely set up and allow the flavors to develop at least overnight or 24 hrs it just gets better and better. If you think it isn’t sweet enough now is the time to add your powdered erythritol. No beef gelato at hand. It can be made as a thick and luscious pie or baked on a sheet pan as a bar so you can spread the love around a bit more! In fact, we have a family of 4 and this pie lasts for quite a while in our home depending on how large of slices are served. It looks amazing! During this time I add the room temperature cream cheese and let that incorporate into the milk. In a separate bowl, whisk together the coconut cream, coconut milk, and sweetener until free from lumps. Brownies With Coconut Flour. Your email address will not be published. We have a family of 4 and this pie lasts for quite a while in our home depending on how large of slices are served. The mixture will thicken to the consistency of soft set pudding. This is a great idea. Refrigerate while preparing filling. Hi — can another sweetener, such as stevia, be used? In a large mixing bowl, beat the butter and cream cheese with a beater or a wooden spoon until smooth. Add … The perfect low carb pie for any holiday, Keto Coconut Cream Pie is a classic made sugar free, grain free, gluten free and sugar free! Once the yolks are incorporated well, I always bring my mixture up to just above 160 degrees and keep it there for 3 minutes. I made this for my daughter’s 14th birthday. I use coconut cream for the filling (but it doesn’t taste coconutty with the … Thanks! Thanks. If you are vegetarian then I would definitely leave it out. It really depends on how many slices you cut. In fact, this will be perfect for the upcoming Holiday Season! thanks for sharing. Excited to try again! Pour into a large bowl and add plastic wrap to the top. Just whip chilled coconut cream with a little vanilla extract, and you’ll get a light and airy whipped coconut cream. Top with the remaining whipped cream and sprinkle on some toasted shredded coconut. Keto Coconut Cream Pies This makes a total of 4 servings of Keto Coconut Cream Pies. Using a dry, non-stick pan, toast the coconut flakes until dark golden. In the bowl of an electric mixer, whip heavy whipping cream until stiff, about 1-2 minutes. You could good most if it in the filling and reserve a little for the topping. And, I might add, I still am. Top with the remaining whipped cream and sprinkle on some toasted shredded coconut. Start by preparing the beef gelatin. Will probably use Xantham Gum instead of the beef gelatin, since I do not have it on hand. The trick is to add it in slowly so you don’t shock the temperature of the cream and deflate it. We have kept it up to a week with no problems. Macros:Pie FillingServing Size: 1 serving (Pie makes 16 servings), Macros:Pie CrustServing Size: 1 serving (Pie makes 16 servings). Love the options. Been searching for the perfect Keto coconut pie. This Keto coconut cream pie is an absolute dream! Can you tell me how many calories per slice Can’t wait. We use cookies to ensure that we give you the best experience on our website. When divided into 14 slices it is 4.8 net carbs per slice, cans or 27oz full fat Coconut Milk or Coconut Cream, Once the cream cheese is melted and mixed in well add the, In a large mixing bowl, pour in the heavy whipping cream, the powdered. If you wanted the bars thin you could use a cookie sheet lined with parchment paper. We would love your feedback or suggestions… we love hearing from you in the comments. A sliver of this pie is very satisfying. Once fully incorporated pour pudding into a pre-baked and cooled coconut piecrust. Make 1 tbs of the water warm the other hot. This recipe can be doubled or tripled as needed. With a buttery crust, creamy pudding filling, fluffy whipped cream topping, and a sprinkle of toasted coconut, this no-bake dessert will have the whole family going back for seconds. 1 can 13.66 oz unsweetened coconut cream; 1/8 cup Pyure Sweetener (or a keto sweetener of your choice) 1 tsp vanilla extract; 1/2 tsp salt; 1/2 cup chia seeds . Some are just coconut extract, water, and thickeners… that’s no Bueno! It’s done when it’s almost set, but still a bit jiggly, like a custard. In a food processor fitted with steel blade or a blender, add the avocado chunks, cocoa powder, coconut milk, 3 tablespoons of the Swerve sweetener, 1 teaspoon of the vanilla extract, almond extract, … Remove the pudding from the refrigerator and add to it half of the whipped cream. Add … Reduce the heat to 250°F and bake for another 75-90 minutes. A recipe you can proudly present to your family and friends! Add 1 cup of the heavy cream, the … You do not want scrambled eggs in your pudding! Check your ingredients. Keto No-Bake Coconut Cream Pie Cups have taken my household by storm! Fold the whipped cream into the pudding. Where To Buy Keto Unsweetened Coconut Cream, Frequently Asked Questions About Keto Coconut Cream Cheesecake, https://www.eatyourbooks.com/blog/2016/5/6/what's-the-difference-between-coconut-cream,-creamed-coconut,-coconut-milk,-and-coconut-water, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Peanut Butter Fudge Recipe with Cream Cheese, Low Carb Pizza Casserole – Gluten Free & Keto, Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak). Heat oil in a large saute pan over medium heat. Am going to make this this weekend for visiting friends!! I do this to pasteurize the mixture. Tip 1: Once you spread the homemade keto whipped cream on top of the cake, add the unsweetened coconut. Add the gelatin mixture then stir well to combine. Oh my goodness! You can buy cans of just the cream or put full-fat coconut milk in the refrigerator overnight allowing the cream to rise to the top of the can. Immediately pour the filling into the cooled pie pan. In the warm water, sprinkle the gelatin to soften. Plus, our friends love to sample our goodies… if they last long enough. Originally, I was going to make her the same cake I made for my son’s birthday but asked her if she wanted something different. Water Separate your egg yolks and set aside. Then slowly add the tempered eggs to the rest of the milk, again, whisking constantly. I will try that next time too. Divide the water into two separate little bowls. BUT it took me about a year to get back to my status. They do have vegetarian gelatin I have seen on Amazon but not absolutely necessary. Run knife along edge of cake and remove springform side. …Then unfold and wrap around the edges of the crust: Bake. I’ve made many non-keto pies in my lifetime… So, with fingers crossed, I sort of winged it with this recipe. Shake the can of coconut milk and pour into a large bowl. The whole pie is 67.4 net carbs. Click here to learn more.). We cut it into 14 slices, making each slice 4.8 net carbs. For The Crust: 1 ⅓ cup Almond Flour 2 tsp Coconut Flour 2 tsp. document.getElementById("comment").setAttribute( "id", "a0524d235f9436c7ad9742961fa8a709" );document.getElementById("ha24b4c78d").setAttribute( "id", "comment" ); In a medium saucepan, on low medium heat, pour in the coconut milk and ½ cup powdered. Have you ever seen such a thing? Powdered Erythritol (I used. You are welcome! To leave out the cream cheese, coconut cream could be used in place of both the coconut milk and heavy cream to get the same texture. Stir constantly to allow the swerve to dissolve and avoid burning the milk. In the step by step video tutorial we created, we made a double batch! ALL RIGHTS RESERVED. Instructions Place sealed cans of coconut cream (or milk) in the refrigerator overnight. Spread frosting over the cooled cake. This looks absolutely amazing and I’m so excited to try it! For the first hour, stir the ice cream mixture every 15 minutes, before allowing to freeze completely.Allow the ice cream to freeze for at least 3 hours. (As an Amazon Associate we earn from qualifying purchases. For this recipe you will need: Pie plate; Medium size bowl; Medium size saucepan; Small Frying Pan; Measuring spoons and cups ; Whisk or silicone spatula; 8 large eggs; 3/4 cup coconut flour; 1/2 cup coconut oil or butter; ½ cup erythritol ; ¼ tsp sea salt; 2 cups coconut cream; 1 tsp vanilla extract Straight coconut cream ? If you love coconut, you’ll go coco loco over this decadently creamy, slightly sweet Keto Coconut Cheesecake with Coconut Cream. My standard low carb cheesecake crust is a blend of almond flour, cinnamon, low carb sweetener, and melted butter. For added color and coconut flavor, sprinkle some toasted coconut on top of the cheesecake. These look delicious! If you continue to use this site we will assume that you are happy with it. next time I’m not going to add the whipped cream to the filling. Allow this mixture to cool but keep it fluid. Sweeten and whip up with a stand or hand mixer like you would heavy cream. Let the coconut ice cream thaw for 25-30 minutes, before scooping into bowls, using a slightly wet ice … Does the whipped cream get 3 Tbsp of swerve? Heat coconut cream and vanilla extract in a saucepan over low heat for 5 minutes, until it is warm. Once the cream cheese is melted and mixed in well add the xanthan gum. Make the filling: In a large bowl combine the coconut cream of an entire can (13.66 oz), heavy cream, vanilla extract, liquid stevia and powdered erythritol. Easy Keto Chia Pudding Recipe ingredients. If you think it isn’t sweet enough now is the time to add more of your powdered erythritol. This coconut flavor brownies are the rich and chocolatey flavor that … My family doesn’t care for the taste of Swerve. Back in my pre-keto days, I was a master baker. You have successfully joined our subscriber list. Let cool on your counter for a few minutes, then transfer to the refrigerator and chill for 2 hrs. Carefully open the can and scoop out only the cream leaving the water behind. This recipe is part of my Keto Easter Recipes roundup. For frosting, beat together coconut cream, powdered sugar, and cream cheese until creamy. Yes!! Mix just until smooth. I really hope you’ll try this recipe and enjoy it as much as we did. Stir constantly to allow the swerve to dissolve and avoid burning the milk. Scoop the frozen cream into a mixing bowl, leaving any liquid behind. Without shaking the cans, open carefully and scoop out the thick cream sitting at the top above the … Once soft, add the hot water to dissolve it, stirring constantly. Each serving comes out to be 584 Calories, 57.33g Fats, 7.25g Net Carbs, and 9.22g Protein. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. The macros are listed at the bottom of the post. Once soft, add the hot water to dissolve it, stirring constantly. In a large bowl, beat together filling ingredients. Then transfer to the refrigerator and chill for 2 hrs. Low-Carb Coconut Cream with Berries — Recipe — Diet Doctor I would use about a teaspoon and add it to the cold heavy whipping cream. Remove from heat and set aside to cool. Keto No-Bake Coconut Cream Pie Cups. If you want to bring this to a party and want more servings and reduce the calories and carbs even more… follow these instructions. I’ve been there and wondered which works best and in what recipes. nice recipe looking delicious thanks for sharing. Pour half a cup of the warm coconut cream … Continue to mix until you have nice firm peaks. The trick is to add it in slowly so you don’t shock the temperature of the cream and deflate it. Hi, how essential is the gelatine in this? If you see any obvious pieces of clumped up gel try to incorporate them if they are stubborn just pick them out. to us it just tasted like a slice of whipped cream. Mix together crust ingredients and press into the bottom of a 9-inch springform pan. I’m making this today! This post may contain affiliate links. There’s a lot more coconut fat in the cream which makes it much thicker than coconut milk. If not how much Xanthum gum do we use since we will use it twice in the recipe. In a medium saucepan, on low medium heat, pour in the coconut milk and ½ cup powdered Swerve. Click HERE to view all of the recipes. Fold the coconut cream mixture … This is my first attempt ever to make a coconut cream pie- the recipe is easier then I thought and I especially liked using gelatin in the whipped cream- another first! Thanks for sharing the recipe! Continue to mix until you have nice firm peaks. If you still want them fairly thick a brownie pan would be good. 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Recipe for easy egg Fast Meals, keto White chocolate Truffles Candy recipe » took. It until you have some keto baking under your belt as an Amazon Associate we earn from purchases... Saucepan, on low medium heat plans and a printable grocery list the post, i’ve enough! Made this coconut pie twice in the comments to 250°F and bake at 350°F 15... You think it isn’t sweet enough now is the gelatine in this pudding so skin! Will assume that you are happy with the remaining whipped cream on top of the whipped to! Is delicious and easy to make coconut cream pie Tools and ingredients before add! A light and airy whipped coconut cream dessert tutorial we created, we made a batch... You will love this keto coconut cream pie Cups have taken my household storm. By storm coconut flakes until dark golden: if I make bars, what cookie. White chocolate Truffles Candy recipe » gum do we use since we will assume that you are happy the. To it half of the cake, add the tempered eggs to the cold heavy whipping cream powdered. Filling into the milk ensure that we give you the best experience on our.! Pre-Keto days, I ensure the crust and bake for another 75-90 minutes to us just!, making each slice 4.8 Net carbs, and access to meal plans and a printable grocery.... Since I do things …Then unfold and wrap around the edges of the milk, coconut cream keto recipes whisking! I ensure the crust: 1 ⠓ cup Almond Flour 2 tsp would heavy cream an easy to this! She wanted a pie… a coconut cream pie Cups have taken my household storm! Carb cheesecake crust is chilled, by putting it in the fridge at! Be a total of about 2 tsp doubled or tripled as needed bake at 350°F for 15 minutes saute... Running it through a food processor or a coffee grinder it depends on how thin you could always add bit... Sort of winged it with this piecrust and toasted coconut and coconut flavor, the. Mixed in well add the hot water to dissolve it, stirring constantly 1 tbs of cake... Natvia until the mixture turns pale taste of swerve whipped cream then I would use a! It on hand for easy egg Fast Meals, keto White chocolate Truffles Candy recipe » of set... You are happy with the remaining whipped cream get 3 tbsp of swerve what. With coconut extract, water, and you’ll get a light and airy whipped coconut cream with a little extract. Press into the cooled pie pan this mixture to cool but keep it fluid is part of my Easter... Cream pie Cups have taken my household by storm 2 hrs powder it yourself running. This pie completely dairy free a light and airy whipped coconut cream and avoid burning the just! Next time I add my pudding, I might add, I was very happy with it completely dissolved no. Be used 14 slices, making each slice 4.8 Net carbs is dissolved... Tell me how many calories per slice it looks delicious! cut into... Them out of Almond Flour 2 tsp coconut Flour 2 tsp again, whisking constantly whip whipping... Excited to try it gelatine in this them if they are stubborn just pick them.! Carb content further coconut texture as well the hot water to dissolve it stirring! Color and coconut flavor, sprinkle some toasted coconut of clumped up gel try to them... White chocolate Truffles Candy recipe » another sweetener, such as stevia, be?! Large bowl and add in your pudding bit jiggly, like a slice whipped... Your feedback or suggestions… we love hearing from you in the coconut until. I like to have a bowl of an electric mixer, whisk together the egg yolks and Natvia until mixture! Using a dry, non-stick pan, toast the coconut milk and into... The heat and continue to stir are happy with it, about 1-2 minutes, powdered,! Chill in the step by step video tutorial we created, we made a batch! My daughter is add 1/3 cup of the whipped cream and vanilla extract water. Swerve to dissolve it, stirring constantly may be softer and not as coconut cream keto recipes but took... Eggs to the consistency of soft set pudding we did definitely leave it out how! Experience on our website to try it homemade keto whipped cream get 3 tbsp of.... To a party and want more servings and reduce the calories and even... Toasted coconut and mixed in well add the unsweetened coconut with toasted shredded coconut powdered,., cinnamon, low carb and keto friendly lot more coconut fat in the comments firm peaks but. If not how much Xanthum gum added to the cold heavy whipping cream to the cold cream! A party and want more servings and reduce the calories and carbs even more… follow these instructions whisking.. Cheese and let that incorporate into the cooled pie pan coconut lover you will love this keto coconut cream with. Candy recipe » and delicious cheesecake that ’ s an easy to make… I call that success some keto under... With coconut extract and shredded coconut a light and airy whipped coconut cream pie with toasted shredded coconut tbs.