Can I substitute the apple sauce? You can try using all purpose flour if you’d like. Placing the cookies in the refrigerator to cool and store is best. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. Following a keto lifestyle but can’t give up cookies? Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. If you like, you can replace it with mashed pumpkin, but add an extra tablespoon of milk to compensate. « Gluten Free Peanut Butter Blossoms Recipe – Low Carb, Easy Sausage Casserole Recipe with Mock Potatoes ». I used stevia sweetened chocolate chips, but regular sugar free chocolate chips work just as well. Do not overbake these cookies, as they firm up while they are cooling. Texture wise, these coconut flour cookies are a little different- They are a little more crumbly, chewy and slightly cakey, thanks to the combination of coconut and almond flours. There is sugar in applesauce and applesauce is not a keto friendly ingredient. This coconut flour version is just as healthy, but you’d never tell. You could try some milk, but I can’t vouch for that. Place each ball on the lined tray and press each into a cookie shape. If you add warm coconut oil to the batter, it will melt the chocolate chips. Step 4: Combine your wet and dry mixture, and mix lightly, until just combined. In a large mixing bowl, combine your dry ingredients and mix well. You can watch the short version at https://youtu.be/-Ka3T5gpnVU *Printable Recipe* https://lowcarbyum.com/ Don’t use warm coconut oil, use it when it is at room temperature. These healthy chocolate chip cookies can keep at room temperature, for up to 5 days. They are freezer friendly and will keep frozen for 2 months. … Top with extra chocolate chips and bake for 12-15 minutes, or until just golden on the edges. A two-tablespoon serving yields 60 calories, 3.5 grams of protein, 1.5 grams of fat, and a mere 2.5 grams of net carbs! Fold in your chocolate chips. Technically, this is low carb, but not keto and not sugar free. Unless your recipe includes other forms of coconut (shredded coconut, coconut butter etc), you never really taste the coconut flour. In fact, we find the cookies have the best taste and texture after a day in the fridge. - Little Pine Kitchen The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Love the maple syrup flavor (I used Lakanto keto syrup) in the cookies. With these cookies, the addition of almond flour and chocolate chips really masks any taste that could possibly arise! If you’re a chocolate lover, you’re going to go crazy for these cookies. Your email address will not be published. Dairy free coconut flour cookies. Required fields are marked *. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). Keto Coconut Flour Chocolate Chip Cookies - Recommended Tips If you aren’t strictly keto, you can replace the keto maple syrup with pure maple syrup or agave nectar. Stir in the chocolate chips or chunks. Baking with coconut flour is easier than you think, and are perfect for this healthy chocolate chip cookie recipe! And what ustensile do you use to combine your wet and dry ingredients? Whisk together removing any clumps in flour. Be sure to allow adequate cooling time otherwise the cookies may crumble. You only need five simple ingredients to make them, and they come together in less than 30 minutes! Fabulous- Thanks for the feedback, Patti! The amount distributed amongst the cookies is minimal, so is indeed keto and sugar free. Bake at 350°F for 12-15 minutes or until cookies are golden brown. They are delicious and addicting. Line a large baking tray with parchment paper. Press each ball into a cookie shape and bake for 12-15 minutes, or until just golden brown on top. These looks amazing! These cookies are already super low carb, so if you do use either of them, the overall carbs will still be low. Is there a another vegan substitute for the apple sauce? Let stand for 2 to … Step 3: In a seperate smaller bowl, add your melted coconut oil, keto maple syrup, unsweetened applesauce, and almond extract, and mix well. An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and ready in under 15 minutes! This post may contain affiliate links. Enjoy! These low carb chocolate chip cookies are sugar free and made with almond flour, and need no eggs or grains! ALL RIGHTS RESERVED. I baked for 12 minutes they burned around the edges but were light in the centers. In a seperate bowl, using a mixer, cream together the coconut oil, butter, sugar substitute, vanilla … Makes about two dozen cookies. I haven’t tried, you’d be best to replace it with another mashed starch, like banana, pumpkin or sweet potato. Step 6: Remove cookies from the oven and allow to cool on the lined tray for at least 15 minutes, or until they can easily be moved (they will be fragile). Home » Desserts » Cookies » Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). Keto Coconut Flour Chocolate Chip Cookies. Can I substitute the almond flour with any other flours or use only coconut flour? Mine stayed a round shape. Hi! Can I sub honey/coconut sugar for agave/maple ?? Form 12 small balls of dough and place on the lined tray. These are very good and easy cookies….I actually like them better the next day!! Read my disclosure and copyright policy. Stir … The BEST Keto Chocolate Chip Cookie recipe with coconut flour! Sift your coconut flour before using it, as sometimes, there are clumps within them. I … Low Carb Coconut Flour Chocolate Chip Cookies, flourless peanut butter chocolate chip cookies, Lakanto Golden Monk Fruit Granular Sweetener, Keto Almond Flour Waffles (Low Carb, Gluten Free), Keto Friendly Yeast Bread Recipe for Bread Machine, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak), Net Carbohydrates (carbs minus fiber): 92 grams (1 cup) white flour vs 24 grams. They will keep fresh for up to 2 weeks. They are sweet, soft, buttery, and delicious dipped in chocolate. Add the flax mixture, oil and vanilla to coconut flour mixture, stirring until blended. Taste-wise, they are incredible- Rich, buttery, sweet and loaded with chocolate! Your email address will not be published. Paleo, Vegan and Gluten Free. LOW CARB YUM. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. The applesauce in the recipe used is a very negligible amount, and yield very little carbs. Heat in … My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! It’s low in carbs, high in fiber, and relatively low in calories. Yes! Fold in your chocolate chips. Step 2: In a large mixing bowl, combine your dry ingredients and mix well. It throws me out of Keto. In a seperate small bowl, add your coconut oil, syrup, applesauce and extract and mix well. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Regardless, coconut flour is VERY difficult to substitute or replace in a recipe. An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! You can make these easy chocolate chip cookies and still stay on plan. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Preheat the oven to 175C/350F. Coconut flour is definitely keto friendly and is a great grain free flour to have on hand. Your email address will not be published. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Take 1 tbsp of cookie dough and roll into a ball with your … These two flours are not only keto friendly, but they also have the closest texture to wheat flour with the right modifications. Honey would be best to replace liquid sweeteners, and coconut sugar for granulated sweeteners. Place butter and sugar free sweetener in a large (10 oz.) In a large mixing bowl, cream together the butter, coconut oil, eggs, vanilla extract, and Swerve (or desired keto sweetener) until the sweetener is dissolved, using either an … Making sugar free chocolate chip cookies is ridiculously easy, and follows a simple- 4 step process. In small separate bowl whisk eggs with maple syrup and melted … No time to watch the full video? Eye Exam; Glaucoma Treatments; Cataract Surgery; Laser Vision Correction; Contact Lens Fitting; Diabetic Retinopathy Treatments; Multifocal Intraocular Lenses They were not sweet enough and taste slightly burned. Thanks! Fold in your chocolate chips. Not that I’ve tried. When I shared my best chocolate chip cookie recipe, I made it a point to show that, yes, chocolate chip cookies CAN be and are healthy. On … Step 1: Preheat the oven to 175C/350F and line a tray with parchment paper. Using coconut oil will increase the coconut flavour! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Preheat oven to 350 degrees and line baking sheet with parchment paper. Line the air fryer basket with parchment paper and place the cookies inside. Stir in the coconut flour, baking soda and salt. Can You Safely Eat More Cookies Made With Coconut Flour? This is a nut and gluten-free recipe that is suitable for both the Combine your wet and dry ingredients and mix until just combined. Not only that, it is eggless and wheat free, so suitable for many diets out there! The best way to store these cookies is to freeze them, especially when making a large batch. Fold in chocolate chips. Baked cookies can be refrigerated, and this recipe will keep longer when stored in the fridge. As this recipe already uses almond flour, you cannot replace the coconut flour with it. Add melted butter, egg, cream, stevia, and vanilla and mix together with an electric mixer until well … Step 5: Form 12-16 small balls of dough. Make sure it is fresh and runny. Because of the fiber and protein in coconut, my keto chocolate chip cookies will make you feel full faster. I suggest 10 minutes baking time and more sweetener if you like cookies to taste like cookies. Transfer to a wire rack to cool completely. Ingredients: coconut flour, unsalted butter, coconut oil, pure maple syrup, eggs, vanilla extract, salt, ground cinnamon, and granulated sugar. You’ll notice that in recipes calling for it, only a small amount is needed, compared to the amounts of liquids and other ingredients used. No Bake Chocolate Coconut Bars- 4 Ingredients! These keto snowball cookies are the perfect sugar-free and gluten-free alternative to holiday snowball cookies! Thanks for stopping by The Big Man’s World ®. ** You can sub this for any chocolate chips of choice. Air fry for 6 minutes at … Add the eggs Beat on low 10 seconds or just until the dry ingredients are moist. I used an egg instead of applesauce for substitute and added more stevia sugar to taste.I do like how easy these are too make. I’ve shared a few chocolate chip cookie recipes on here, including these keto chocolate chip cookies, oatmeal chocolate chip cookies, and my favorite, the BEST healthy chocolate chip cookies. Add the baking soda, salt, and coconut flour to the wet ingredients and mix until incorporated. You can make these cookies with either coconut oil or butter (or a mix of both). Coconut Flour Cookies (Keto + Low Carb!) Let stand a few minutes to thicken. * If you don't follow a strict ketogenic diet, you can use pure maple syrup or agave nectar. Increase speed to … Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. Hello Arman, what do you mean exactly bu press into a cookie? microwaveable mug or ramekin. Notify me of follow-up comments by email. No worries! The holidays can be a tempting time for anyone avoiding sweets! In large mixing bowl combine flour, cocoa powder, baking soda and salt. Flatten each dough ball out with your fingers. They will keep frozen for up to 2 months. Remove from oven and allow to cool on wire rack before removing from pan. Thick, chewy and soft cookies loaded with chocolate chips, these low carb coconut cookies are eggless and sugar free, but you'd never tell! In another bowl add peanut butter. Stir in the coconut flour, baking powder and salt until blended. If you follow a low carb lifestyle, you’ll most likely make keto almond flour cookies or coconut flour cookies. It looks like it’s mostly not coconut flour.. so why is it titled as coconut flour…. Ensure you contain them in a sealed container. It is a main ingredient which cannot be substituted enjoy. Serving size is two cookies. Transfer to a wire rack to cool completely. Thanks. TIP: For the best flavor in keto cookie recipes, use a fine milled almond flour and coconut flour. I don’t consider applesauce to be sugar. I substituted the apple sauce for pumpkin and the maple syrup for light agave nectar. Paleo, Vegan and gluten-free. softened (or butter flavored coconut oil). In … If your peanut butter is dry it will … Combine your wet and dry ingredients and mix until just combined. My name is Arman Liew, and I’m stoked to have you here! Unlike other flours (grain-free or traditional), coconut flour is like a sponge and absorbs liquid unlike any other. 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