But, we did it and these coconut flour oatmeal cookies are a hit. 6. Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free. I love adding oats to cookies, like in my oatmeal raisin peppermint cookies. They are gluten-free, dairy-free and nut-free, and super easy to make in just one bowl. Soft and Chewy Almond Flour Oatmeal Cookies recipe are a gluten free way to get that homemade cookie fix!These easy cookies taste just like old fashioned oatmeal cookies baked with raisins or chocolate chips.. Almond flour cookies are an indulgent way to enjoy bakery-style cookies with easy prep and simple ingredients. Beat in vanilla, baking soda and salt until mixed in fully. It needs liquids, which is usually why coconut flour cookie recipes require a lot of eggs. It’s about time. Hi Audrey. Finally, fold in the chocolate chips. Let cool before taking from pan. Stir in coconut, pecans, chocolate chips and oats. Master Your Hunger Signals and Become a Normal Eater, Sports Nutrition & Intuitive Eating Resources. Line a baking sheet with parchment paper and set aside. A note on the sweetener: I typically prefer to use agave nectar in baking because of its mild flavor, but in this recipe, I really enjoyed using honey, and felt like it replaced the brown sugar you’d typically find in oatmeal cookies quite nicely. 3 weeks ago. Want to learn more about fueling your sport or your relationship with food in a non-diet way? Gluten free oat flour cookies. Camryn couldn’t stop grabbing them when I was taking photos . Required fields are marked *. Lastly, they’re sweetened with muscovado sugar (or coconut or brown sugar) and studded with vegan dark chocolate … These Almond Flour Oatmeal Cookies are soft, chewy and EASY to make! Add egg and vanilla and beat until smooth, about 2 … Gradually add the dry … Add all dry ingredients (almond flour, oats, coconut, chocolate chips, raisins, … Coconut flour is used a lot in the paleo community, like in paleo cookies with coconut flour, but we don’t use it regularly. Top with sea salt and bake for 12-14 minutes, or until the edges start to brown. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Mix well. Mix well. Did you follow all the directions and flatten them? https://www.yummly.com/recipes/oatmeal-cookies-with-coconut-flour Thank you! https://thesavvyage.com/coconut-flour-chocolate-chip-cookies-recipe Start by preheating your oven to 350 and line a baking sheet with parchment paper. Stir in oats, coconut and chocolate using spoon. Add in dry mixture from medium bowl. These naturally gluten free, flourless treats use oatmeal blended quickly into flour for an easy, affordable cookie that tastes just like the ones mom made!. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt. https://www.yummly.com/recipes/oatmeal-coconut-flour-chocolate-chip-cookies Leave a rating and tag me on social media @bucketlistummy_rd. Preheat oven to 350 degrees. Just imagine puddles of rich chocolate in ultra chewy oatmeal cookies with layers of coconut and infused with plenty of coconut flavor thanks to coconut oil. The melted butter and eggs seemed to provide enough liquid for the coconut flour to absorb. Bake for 12-14 minutes and then let them cool. Mix in chocolate chunks, coconut and almonds (chocolate dust from chopping included, don't waste chocolate. I’m really happy with how these coconut flour oatmeal cookies came out and I think you will be too! Coconut flour is not an easy flour to bake with. In a separate bowl, combine flour, salt, baking soda and cinnamon. If coconut oil is mostly hard, melt until soft or liquid in the microwave (15-30 seconds usually) Beat sugar, olive oil, coconut oil, applesauce, and vanilla extract in a large mixing bowl. 1/3 cup coconut flour 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon. I actually like them in the fridge because they get a teeny bit crispier, which is my preference. In a medium bowl, mix together flour, oats, baking powder, baking soda and set aside; In a large bowl, mix coconut oil with coconut sugar. immaeatthat.com/2015/07/22/perfect-coconut-flour-chocolate-chip-cookies I eventually settled on a lower ratio of coconut flour and added more oats for thickening in these healthy oatmeal cookies with coconut flour. All in all, these coconut flour oatmeal cookies are about as guilt-free as they come! Are the amounts correct for the oats and flour? Using two tablespoons or a small cookie scoop, form 12 dough heaps and drop onto the cookie sheet. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt … In a bowl or stand mixer, beat together the coconut oil, nut butter, and coconut sugar until smooth. Cool completely and then store … Scoop cookies using two teaspoons or a small ice cream scoop evenly between two baking sheets and bake for 10-12 minutes or until browned. You know when you have crispy outer edges and a soft interior? You just need to make sure you follow the directions precisely because gluten free coconut flour cookies can be difficult to perfect. Using a rubber spatula, stir in coconut flour and chocolate chips. Also, if you want some chocolate chunks to show through, set aside about 1/4 … https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe The oats are extra important here! Hi, is there a way to replace the 1/4 cup + 1 Tbsp maple syrup with monk fruit sugar? Add raisins or chocolate chips if you like! As an Amazon Affiliate, I may earn from qualifying purchases. Mix all of your ingredients in a medium-size bowl, saving the chocolate chips for last. Generally, two of my pantry staples that I keep up. Not a chocolate chip fan? In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. They add a chewiness that would not have been possible in these coconut flour chocolate chip cookies with just dry coconut flour. I think any sweetener works and I never use the amount asked for … whether it be sugar, brown sugar, maple syrup …. Arrange in mounds on baking sheets. Combine oat flour, coconut flour, salt, and baking soda in a bowl and whisk well. So, it took me a few tries to get the desired (not dry) consistency I was looking for. I like to let them cool on a wire rack. Bake for 13-15 minutes; ENJOY! Add flour and mix at low speed until blended. If you have a non stick pan like this one, you can skip the parchment paper! The cookie dough may seem too wet at first, but will come together as the coconut flour absorbs a lot of liquid. https://thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies If you don’t use eggs, you’d have to use another substitute with liquid to help absorb the coconut flour. You could also add dried fruit, raisins, nuts, seeds, cocoa nibs or coconut flakes! These are great for little ones, as well. Grab this free hunger scale for runners! Add the flax eggs and … Generally speaking, you r, Preheat your oven to 350F and line a baking sheet with parchment paper or use a. are sturdy enough to be cut into squares and eaten by grubby little hands. How do you make cookies with coconut flour? So now, if you ever find yourself in a flour bind, having coconut flour but not AP flour, know you can make these delicious gluten free coconut flour cookies. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. https://www.food.com/recipe/oatmeal-coconut-chocolate-chip-cookies-370328 Yes, they really are a dream come true. 8. Place dough balls about the size of golf balls on cookie sheets with a few inches between each and bake for 10-12 minutes. Favorite chocolate chip cookies. Let cookies cool for 10 minutes, then transfer to a wire rack to cool completely. Add dry ingredients to the wet and beat until combined. chocolate chip coconut oatmeal cookies Mix well, form into cookies (they won't melt down) and bake at 350 degrees 8 to 10 minutes. Oatmeal Chocolate Chip Cookies {With Coconut Flour) 3/4 cup coconut oil (solid, not melted) 1 cup coconut sugar 1 large egg 1 tsp vanilla 2 Tbsp molasses. Your email address will not be published. Form dough into tablespoon size scoops and drop onto … As it heats, place coconut on aluminum foil and let toast until slightly golden brown. The shredded coconut and oats in these cookies make the exceptionally chewy, and coconut oil also adds additional coconut … Stir in the coconut flour, baking soda and salt. Make this recipe? Gluten free recipes using almond flour … It’s dense and dry. Organic, Healthy Food Delivery Online - Thrive Market, Solula Professional 18/8 Stainless Steel Medium Cookie Scoop, USA Pan (1030LC) Bakeware Cookie Sheet, Large, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel,Silver, Copyright © 2020 Running, Recipes and Intuitive Eating    |. Fold in chocolate chips. An all-purpose gluten-free flour should work. If … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat the oven to 325. You just need 9 ingredients to make this coconut flour cookie recipe. Cream together sugars and butter with a mixer. Lastly, add in chocolate chips. Preheat oven to 350 degrees F and line a large cookie sheet with parchment paper. I didn’t even try to test vegan coconut flour cookies because that’s out of my wheelhouse. 7. Total Carbohydrate But, being out of these ingredients forced me to get a little more creative in the kitchen in testing and learning how to make cookies using coconut flour. Add the … But, our Thrive Market delivery wasn’t for another week! Even people I know who HATE coconut LOVE these cookies! Oat Flour Cookies recipe makes chewy, soft chocolate chip cookies using homemade oat flour. For more personalized sports nutrition advice, apply to work with me. It’s simply impossible to create a chewy cookie using only coconut flour … That’s a little bit more difficult with coconut flour, but this is as good as it gets. In a medium bowl, whisk together eggs with melted coconut oil, date sugar, coconut milk, vanilla, and salt. Blog > Recipes > Coconut Flour Oatmeal Cookies. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. Coconut oil adds moisture and crispness, while almond butter adds nuttiness and helps create a tender center. Preheat oven to 350°F (175°C). I truly believe these cookies with coconut flour and oatmeal taste best right out of the oven. … The base for this simple, 10-ingredient recipe is oats, almond flour (or meal), and shredded coconut. Coconut flakes add some extra fiber. Your email address will not be published. Not everyone is an oatmeal raisin or sugar cookie lover, but we think most people would happily sink their teeth into a chocolate chip Cool for 1 minute on the cookie sheet and then remove to wire rack. Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter, fluffy, almost cake-like cookie, similar to a chocolate chip muffin top. Preheat the oven to 350ºF and line a cookie sheet with parchment paper. The batter should be wet but the cookies, once finished, should not be. Hi, I’m Sarah Schlichter – a Registered Dietitian and distance runner, sharing easy, delicious recipes. If you like this recipe be sure to check out my Almond Butter Cookies or these Almond Flour … It was really wet. Coconut flour is lower in carbohydrates than other flours and is very dry. Add eggs and beat on medium speed until blended. Pat down if desired. Cool one minute before transferring to cooling rack. After experimenting with oat flour in baking I am thoroughly sold! Add tahini, cinnamon, almond milk, raisins and chocolate chips. One less thing to worry about. A few weeks ago, we really wanted cookies, but we were nearly out of both all purpose and whole wheat flour. 3 cups old fashioned oats 1 1/4 cup semi-sweet chocolate chips. As you may have guessed, substituting all purpose flour with coconut flour is not a 1:1 substitution. For a healthy oatmeal chocolate-chip cookie that is. Then, add in eggs and mix until batter becomes uniform. These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) … These oatmeal chocolate chip cookies are great for anyone with food allergies! I have not tested coconut flour, almond flour or any other single ingredient flour substitute, so I cannot vouch for their success. Store them in an airtight container or ziplock bag on the counter, or in the fridge. Beat butter and sugars together at High speed until fluffy. 64.2 g so I think any sweetener works Just my opinion. 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