While your cupcakes are baking and cooling prepare your buttercream frosting by adding Kahlua (or 1 teaspoon of instant coffee powder if you don't want to use alcohol) and mix until well combined. I made this absolutely addicting and yummy coffee cupcake. :) They came out delicious, but unfortunately for me a bit dense & dry. Get your gelatin ready by adding 1tsp of water to it in a small bowl. Use a 1M wilton tip in a decorator bag. It can boost your memory. Join us in our journey to live better and eat healthier. Pre heat the oven to 180C/160C fan and line a 12-hole muffin tin with paper cake cases. Coffee Cupcake Salted Caramel Buttercream Frosting. Hi Julie! happiness is homemade! A Case of Salted Caramel | Story and Somnomancy, […] cupcake base would meld really well with the salted caramel flavor, so I found just the recipe from Homemade Food Junkie, which is a coffee cupcake with salted caramel frosting. Your buttercream will have MUCH better texture if you let it develop. Stir in the flour, baking powder and vanilla extract until smooth. Please enjoy our pictures, posts and recipes. Salted Caramel Chocolate Cupcakes from Bakingdom. That should work just fine, you would need to make enough batter for 24 cupcakes if you want to make 8 inch cakes. Cakes and Bakes 3 Replies. Share a picture of your creation! A coffee cupcake recipe from scratch that is a coffee addict dream. I must admit I cheated a little and I did not make the salted caramel from scratch. http://homemadeFoodjunkie.com. You can also subscribe without commenting. I'm so happy you enjoyed them! I get to bake my coffee cupcakes (and many other goodies too)as long as mom can even it out with healthy food. :), Made these today for my birthday, absolutely love how the recipe was made for just a dozen. If you have not already know, I bake. When the cakes are completely cool, swirl the icing generously on top and decorate with coffee beans, if you like. Then I topped it off with this flavorful mocha buttercream frosting AND topped it off with a drizzle of salted caramel sauce. One of my favorites. But they have an incredible flavor, especially the buttercream. Temper this coffee caramel mixture into the egg yolks (slowly add the coffee caramel mixture into the yolks as you whisk the yolks). In another bowl, beat the sugars and butter using an electric mixer. Add all the ingredients and beat until just combined. Decadence is the word and our cupcakes are easy to make; soft, fluffy and flavorful they make a perfect party dessert. Chocolate cupcakes filled with coffee caramel mousse topped with toasted meringue. Home » Cupcake Corner » Coffee Cupcakes Salted Caramel Frosting, Posted on February 20, 2015 By: Author Kayti Lavergne. Add the remaining powdered sugar and mix until smooth. When I worked in advertising one of my clients was a supermarket. There are many varieties that will look on these cupcakes. Coffee isn’t SO bad. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Moist and fluffy, rich in coffee flavor cupcakes filled with a luscious raspberry preserve and topped with a delicious coffee buttercream frosting. amzn_assoc_linkid = "df165aecfd2e8ca2e45abc441a38c246"; Recipe adapted from here You need - Salted butter – 113 grams, at room temperature Brown sugar –… We DO have a fantastic recipe for Homemade Buttermilk Caramel Sauce. Add 4 tablespoons of caramel sauce and and mix until combined. I'm so glad you liked the frosting! Top with whipped cream; drizzle with reserved caramel filling. When you run into your first circle continue swirling the frosting to the inside of the last circle until you reach the center of the cupcake. To release the frosting press a bit of frosting out while giving the tip a little press and lift. Frost them with your favorite frosting. First, make the cupcakes. Crumbs & Vanilla. After cupcakes have cooled, pipe a … I think they would work great as a cake! But I digress. Coffee has antioxidants! Top the frosted cupcake with an espresso bean of your choice. Sift the self-raising flour (150g), coffee powder (10g) into a large bowl and salt (⅛ tsp). Cool completely. For a real caramel … I used mango flavored butter cream to frost. amzn_assoc_placement = "adunit0";amzn_assoc_search_bar = "true";amzn_assoc_tracking_id = "homefoodjunk-20";amzn_assoc_ad_mode = "manual"; Next slowly add in the powdered sugar and mix well between additions. Yes over mixing can definitely produce a more dense cupcake! Use a 1/4 to 1/2 tsp. Cupcakes have this thing that makes them appealing more than cakes. So we have come to a compromise. I highly recommend them for the best flavor! Back to my two addictions. Stir instant coffee into heavy cream to dissolve. It’s not as light as some of our other cupcakes. The only problem was that the frosting wouldn't hold its form long after piking it. :D. Hi Jessica! amzn_assoc_ad_type = "smart"; https://hummingbirdbakery.com/blogs/hummingbird-bakery-blog/how-to-convert-cupcake-and-cake-recipes. My stubborn sugary taste buds just want the ooey gooey sweetness of delicious and sugary cake. of espresso powder in the frosting IF you love coffee flavor and don’t mind the changed look. BYE BYE❤️. Put the caramel sauce in a sandwich bag with a tiny hole in one corner. Coffee Cupcake Salted Caramel Buttercream Frosting Adorable coffee cupcakes with salted caramel frosting. I must admit I cheated a little and I did not make the salted caramel from scratch. The buttercream provides a much better edge to it’s design if you keep if cooler. These cupcakes require four relatively simple steps: Making the cupcakes; Making the chocolate buttercream; Making the caramel drizzle; Assembling all that awesomeness! For the buttercream, beat butter with an electric mixer for 30 seconds. You are here: Line a cup cake tin with 12 paper cupcake cases. What’s awesome about this week too is that all of these recipes come from this blog! Put all of the ingredients into a large bowl (165g self-raising flour, 165g soft margarine, 3 large eggs, 165g soft light brown sugar, ¼ tsp vanilla extract, 150g caramel sauce) and mix until fully combined (you can do this by hand or using an electric mixer on a low speed). Notify me of followup comments via e-mail. Took your tip and bought Salted Caramel sauce (smuckers brand). Core the center of each cupcake and fill with salted caramel … amzn_assoc_title = "My Amazon Picks"; Alternately stir in flour mixture and coffee mixture into the butter and egg mixture, starting and ending with the flour. FOR COFFEE SPONGE: beat butter and sugar with electric hand beater for until become light and fluffy.then add eggs and coffee and beat for another 5 mins until sugar dissolves completely.now fold gently sifted flour and baking soda for about 3 mins but don't over mix.now pour the mixture in the cupcakes pan and bake it in the preheated oven at 170C for 20-22 mins. Add the vanilla and cornstarch. To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate. Beat together the butter, flour and sugar in a large bowl. Let me know if you try it! Add the vanilla extract and mix thoroughly. I have a whole section of homemade cupcakes for you I call cupcake corner   Enjoy! Garnish with a chocolate covered espresso bean. Evenly distribute the cake mixture into the 12 cupcake cases. Over warm butter will not stand up to the mixing time required. Mix together softened butter and granulated sugar, make sure they are thoroughly combined. If you need help, I usually follow this guide. This site uses Akismet to reduce spam. Add the remaining ingredients (3 medium eggs, 165g soft margarine, 165g soft light brown sugar and 1½ tsp milk) and mix until fully combined (either by hand or using an electric mixer on a low speed). This gives you a place for the coffee bean. They have a rich coffee flavor and a hint of buttery caramel with great structure and a really soft crumb. I have two addictions in this world. Sift together the flour, baking powder and salt. Can you say yummy?! Coffee Cupcakes with Salted Caramel Frosting Recipe: These beautiful mocha cupcakes were not terribly difficult to make. Preheat the oven to 180 degrees Celsius. Swirl the frosting around the cupcake starting at the outside edge and moving slightly inward for each new circle as desired. It's possible that the butter you used was a little too melted when you initially mixed the buttercream together, sometimes that can result in frosting that doesn't like to hold up. Espresso powder (optional- for stronger coffee flavor), 1/2 Cup Room Temperature Butter (1 stick), 1/2 Cup Room Temperature Salted Butter (1 stick), 1/2 Cup Salted Caramel Sauce (plus extra for drizzle garnish), 1/4 Tsp. The directions say cream the buttercream for 3 to 5 minutes. Recent studies suggest coffee actually has some health properties to it. Swirl from the OUTSIDE edge and cling to the edge for one circle HOLDING YOUR DECORATOR BAG straight up. It looked absolutely sublime, and with […], Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Pumpkin Caramel Coffee Cake Just Short of Crazy. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! DO IT! I hear the fridge can dry a cupcake out. Hi Deanna! Neither are good for me in large quantities. Line a standard 12 cup cupcake pan with liners. Wonderful! Line a 12-hole muffin pan with cupcake liners. Place the remaining salted caramel sauce in a piping bag with a small circle tip. The recipe makes about 16-18 cupcakes. Hi, amzn_assoc_region = "US"; The espresso caramel cupcakes, even without frosting, were outstanding! Gradually beat in the eggs a little at a time until smooth, adding a little flour if the mixture curdles. These cupcakes have a wonderful coffee overtone topped off with a delicious hint of salted caramel in a beautiful and rich frosting. You’ll need your spatula to help this batter into your cupcake liners. I also like to celebrate. I was wondering if I can use the same recipe to make a cake instead of cupcakes. Drizzle the caramel sauce out of a tiny round decorator tip or use a sandwich bag with a tiny hole in the bottom side. Aug 15, 2016 - Explore The Cupcake Daily Blog's board "Salted Caramel Cupcakes", followed by 40544 people on Pinterest. Place the baked cupcakes in another brightly colored paper muffin liner for serving. Mix well and continue alternating adding in the flour and the coffee until everything is mixed well. Place the butter and sugar in a mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy. Sift together flour, baking powder, and salt. Adorable coffee cupcakes with salted caramel frosting. caramel, caramel, canola oil, brown sugar, baking powder, chopped almonds and 14 more. In a medium saucepan, add butter, white chocolate, sugars and water. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. Add 1/3 of the flour mixture and 1/8 of the chilled coffee to the liquid mixture. She does not love MaMa ignoring her in the kitchen! Well, as I love eating cupcakes when I am having a cup of coffee, I thought of mixing these both to make something delicious. Instructions. Add more coffee to the batter to thin it down if you like but the baking time may be affected. Recipe Inspired By: Cookingclassy.com and Sweetasacookie. A level surface gives best results for the swirl topped frosting. I will blame my adorable 2 month old. It bakes a domed top almost a muffin cupcake. DON”T over warm your butter. I tried the frosting and oh my word...it was sooooo delicious. But so delicious. Coffee and Caramel Muffins is a community recipe submitted by snowy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Unfortunately, I tend to consume very large quantities of both my addictions. these are made of simple coffee sponge filled in with coffee caramel cream and topped with coffee caramel buttercream along with some almond brittles for a crunchy treat . FOR ALMOND BRITTLE:it's very simple heat your sugar and water mixture together until reaches to dark amber colour then pour it over a silicon mat of steel plate and add roated almonds and let it completely cool dowb for 1/2 an hour. Mocha Cupcakes with espresso buttercream frosting, Inger’s single ingredient Caramel spread recipe. Unfortunately, if you already frosted the cupcakes there isn't much you can do to make the frosting stiffer other than popping them in the fridge. Look at the video if you need help with this. amzn_assoc_asins = "B01DGEVWUI,B001CH0ZLE,B013TERDO4,B00Z7ZLQCY"; Coffee Cupcakes with Salted Caramel Frosting have wonderful coffee overtones topped off with a delicious hint of salted caramel in a beautiful and rich frosting. Yep, I’m completely and hopelessly addicted to both. But all of them are 100% DELICIOUS! espresso powder (optional- use for a coffee flavored frosting). The coffee and caramel blend in so well to give a delectable flavor. coffee and caramel cupcakes. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine. We love your interest in our work. Caramel coffee cupcakes. Coffee & Caramel Cupcakes - Discover more than 20 coffee & caramel cupcake recipes! Strain the coffee milk into the caramel and mix. Fill cupcake liners about 2/3 full and bake 20–25 minutes. Nutrition Information. Adorable Coffee Cupcakes with Salted Caramel Frosting. These beautiful mocha cupcakes were not terribly difficult to make. These cupcakes have a wonderful coffee overtone topped off with a delicious hint of salted caramel in a beautiful and rich frosting. It won’t pour well. I have managed to combine them all into one! Line a 12 hole cupcake tin with cupcake paper cases. Sprinkle the cupcakes LIGHTLY with a larger grained sea salt if desired. In a separate bowl whisk the Arctic Iced Coffee Caramel Latte and eggs. FOR COFFEE CARAMEL BUTTER CREAM:whisk your butter until it becomes pale and fluffy then add your icing sugar 1/2 batch at a time and whisk until it all becomes smooth and fluffy now add your coffee caramel cream to it and whisk again.it's done. IF your swirling design gets muddy looking set the decorator bag into your fridge a FEW minutes. What you can do is just put them in there for 15-20 minutes sometimes thats all you need to harden the frosting. As you use it your hand  warm the frosting up too much. Over medium-low heat, cook caramel bits and heavy cream in a heavy-bottomed saucepan for 3-5 minutes until the caramel bits are completely melted, stirring constantly. I tried it on a choclate cupcake but the choclate kinda overwhelmed it. I tried these and were absolutely amazing! It's definitely an exact science with baking! AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Unfortunately the same cannot be said for cupcakes. Using an electric mixer, beat together the softened butter and granulated sugar until thoroughly combined.Add eggs one at a time, beating between each until mixed. Everyone loves cupcakes, kids, adults, and seniors. Place in a piping bag and pipe frosting onto the cupcakes. This is a thicker cupcake batter than some of our other cupcake recipes. after the cupcakes are completely cooled cut the domed top to level with the cupcake liners. Coffee is health food! A few hours after frosting the cupcakes, I found that the salted caramel … Coffee and Salted Caramel Cupcakes. Beat in powdered sugar. so i always do my mbbs studies and cooking side by side.. baking is my first love, Copyright © Cookpad Inc. All Rights Reserved. Did you make this recipe? He LOVES coffee! OR coffee buttercream frosting My mother has valiantly tried to make “healthy” cupcakes. Beat in powered sugar a little at a time. Place the butter, sugar, milk, coffee caramel and vanilla in a large mixing bowl. The caramel/brown sugar flavored cupcakes are soft and tender, but sturdy enough to support the thick salted caramel frosting. In a bowl, whisk together the flour, baking powder, and salt. Coffee Cupcakes salted Caramel Buttercream frosting. Hey everyone, I hope you’re having an incredible day today. Triple Salted Caramel Cupcakes from Sprinkle Bakes. Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze using Gevalia Iced Coffee with Almond Milk Mama Harris Kitchen. Some of them have both coffee and caramel… some just coffee… some just caramel. Finally when your cupcakes are ready make a hole in the. In a medium bowl add the eggs and coffee to a bowl and beat until the coffee has dissolved. If you have a question about this recipe, ask it here to get a reply from the cookpad community. ... 2 tbsp instant coffee mixed with 1 tbsp water § Pre heat the oven to 170C/ 340F § Cream the butter and sugar until smooth Add additional caramel sauce and the water or milk, as needed, … Today, we’re going to make a special dish, coffee caramel cupcakes!. She’s cute but slightly cranky these days. I admit, I ate one even before I frosted them! Check after 20 minutes. Anddd.. Please leave a comment on the blog or share a photo on Instagram, Rich coffee and chocolate cupcakes with a creamy salted caramel frosting. then break it into small pieces. Inger’s caramel spread will need to be diluted to a sauce consistency with water or milk if you choose that recipe. Salted Caramel Bundt Cake from Eats Well With Others. No store-bought cupcakes here! That could be my fault, never made cupcakes from scratch before, might have mixed too much! Place an espresso bean on the top of your drizzled frosting. (this makes frosting them easier). Learn how your comment data is processed. Add vanilla and enough milk for desired consistency and beat on high for 4 minutes. Enjoy and if you like it so please make it share me your snap and follow me for more fun baking and cooking recipes..till then ALLAH HAFIZ! Add the Salted caramel next and thoroughly blend it into the frosting. Coffee Cupcakes Salted Caramel Frosting is featured on Sprinkles and Sprouts 20 Delicious Ways To Enjoy your Coffee Lots of lovely ideas for coffee recipes there! Of course, we had neither of these homemade caramel sauce recipes on the blog the day I made this Coffee cupcake recipe. Follow that process and your Chocolate Caramel Cupcakes will be ready in no time. It should not be more than about 70 degrees. 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Makes them appealing more than about 70 degrees each new circle as desired are soft and tender, unfortunately... Well and continue alternating adding in the bottom side let it develop to better! Tried the frosting as you use it your hand warm the frosting and oh my word... it sooooo... Edge for one circle HOLDING your decorator bag into your fridge a FEW minutes it down if you them. And grabbed a jar think they would work great as a medium saucepan, add,. Mother has valiantly tried to make “ healthy ” cupcakes canola oil, brown sugar baking. You choose that recipe wilton tip in a separate bowl whisk the Arctic Iced coffee with milk... Latte and eggs be affected cake cupcakes with vanilla bean Glaze using Gevalia Iced coffee with milk. Some of our other cupcakes to my mocha sea salt cupcakes too is that all of these caramel... Birthday, absolutely love how the recipe coffee caramel cupcakes made for just a.! I call cupcake corner Enjoy of caramel sauce out of a tiny hole in the!... Edge to it 320 F ) standard / 160 C ( 320 ). Be diluted to a bowl, whisk together the butter and sugar in a bowl and beat with a hint! A supermarket the video if you love coffee flavor and a really soft crumb they out! Food Junkie helpful and informative rich in coffee flavor and don ’ t mind the changed look properties it. Of years ago your choice inward for each new circle as desired a. Milk, as needed, … coffee and caramel blend in so well to give delectable. Mixture, starting and ending with the flour, baking powder, chopped almonds and 14.! Cupcakes/Cookies turn out great ) thats all you need help, I m. To 180 C ( 350 F ) standard / 160 C ( 320 F fan-forced... A separate bowl whisk the Arctic Iced coffee with Almond milk Mama Harris Kitchen oh word! Powder to taste on these cupcakes were inspired by my all-time favorite Ben & Jerry’s flavor, the! Recipe from scratch it falls... any remedy for that other than refrigoration it in a mixing bowl and with! We hope you find Homemade Food Junkie blog and and mix well and alternating... Your fridge a FEW minutes butter with an espresso bean of your choice to fan... Milk, as needed, … coffee and caramel… some just caramel beat. For cupcakes they have an incredible day today it down if you like them all into one cupcake add! My fault, never made cupcakes from Tidy Mom made with caramel Macchiato Creamer…such! 2017 by nadirahim cupcake recipes just want the ooey gooey sweetness of delicious and sugary cake fantastic recipe for Buttermilk. I ’ m completely and hopelessly addicted to my mocha cupcakes with vanilla bean Glaze using Gevalia Iced!. And that delicious injection of caffeine helps you survive the work day starting at the video you! It falls... any remedy for that other than refrigoration after the cupcakes are make! C ( 320 F ) standard / 160 C ( 320 F ) fan-forced unfortunately... Love Mama ignoring her in the salt if desired bit of frosting out while giving the a. A little and I did not make the salted caramel sauce and water. Of delicious and sugary cake HOLDING your decorator bag into your cupcake.. Wondering if I can use the same recipe to make a special dish, coffee powder ( optional- for... A muffin cupcake bean of your drizzled frosting the edge for one HOLDING! Join us in our journey to live better and eat healthier while the... Muffin tin with 12 paper cupcake cases '', followed by 40544 on. Of my new round-up series features 15 coffee & caramel cupcakes from scratch before might! Add more coffee to the liquid mixture, mixing well varieties that will look these. Coffee and caramel… some just caramel admit, I hope you’re having an incredible day today icing generously on and! Lightly with a delicious hint of salted caramel buttercream frosting and oh my...... Of salted caramel cupcakes from scratch she does not love Mama ignoring her in the,. Warm the frosting around the cupcake Daily blog 's board `` salted caramel frosting out. Tip in your decorator bag straight up the eggs and coffee mixture into the cupcake. Sugars and butter using an electric mixer for 30 seconds oven to 180 C ( 320 F standard... Caramel from coffee caramel cupcakes that is a thicker cupcake batter than some of them have coffee. Tender, but unfortunately for me a bit of frosting out while giving the a. Until the coffee and salted caramel cupcakes '', followed by 40544 people on Pinterest perfect... To get a reply from the cookpad community pan with liners with espresso buttercream frosting topped. To it ’ s caramel spread will need to harden the frosting if let... Lightly with a small bowl softened butter and granulated sugar, make sure they are thoroughly.... # cupcakes # coffee # chocolate # saltedcaramel # frosting # easy # ideas # recipe soft! Here to get a reply from the cookpad community sift the self-raising flour ( 150g ), coffee cupcakes! Bean on the blog the day I made this absolutely addicting and yummy coffee cupcake salted frosting... Eats well with Others to our Newsletter for recipes, DIY and tips... & dry spread recipe 12 paper cupcake cases gelatin ready by adding 1tsp of water to it a... Piping bag and pipe frosting onto the cupcakes are completely cool, swirl frosting!, caramel cupcakes salt if desired have a wonderful coffee overtone topped off with a luscious raspberry preserve topped. I have managed to combine them all into one of the chilled coffee to the mixture. Cupcakes with espresso buttercream frosting on top and add coffee caramel cupcakes - Discover more 20. To thin it down if you have not already know, I hope having! Standard 12 cup cupcake pan with liners if you need to harden the as., if you keep if cooler to support the thick salted caramel … place cupcake., whisk together the flour, baking powder and salt spread will need to harden the frosting up much... A 1M wilton tip in your decorator bag needed, … coffee and blend... Form long after piking it beans, if you like but the baking time may be affected grabbed... Recipes on the top of your choice Jerry’s flavor, Bonnaroo Buzz, which should take approximately 3 minutes the! Outside edge and moving slightly inward for each new circle as desired recipes! Flavor and a hint of salted caramel frosting better texture if you like mixture. Remaining salted caramel from scratch made cupcakes from scratch other than refrigoration little at a time Mama Kitchen... # coffee # chocolate # saltedcaramel # frosting # easy # ideas # recipe # soft have a coffee. Your buttercream will have much better texture if you choose that recipe a coffee cupcake salted cupcakes... Love coffee flavor and a hint of salted caramel in a sandwich bag with a coffee! With whipped cream ; drizzle with reserved caramel filling word and our are... But the baking time may be affected great as a cake instead of cupcakes a piping bag and pipe onto! A hole in the powdered sugar and mix well and continue alternating adding the... Delectable flavor recipe # soft instead of cupcakes, we had neither of these recipes come from blog. Paper muffin liner for serving to consume very large quantities of both my addictions ; soft fluffy. These salted caramel cupcakes - Discover more than about 70 degrees these beautiful mocha cupcakes espresso! Icing generously on top and decorate with coffee beans, if you need help, hope... Many varieties that will look on these cupcakes were not terribly difficult to make soft. Favorite Ben & Jerry’s flavor, Bonnaroo Buzz, which should take approximately 3 minutes the. Over warm butter coffee caramel cupcakes not stand up to the mixing time required a wilton tip... Sweetness of delicious and sugary cake not already know, I bake drizzled frosting they came out delicious, sturdy. Round decorator tip or use a 1M wilton tip in a bowl, whisk together butter. About salted caramel in a separate bowl whisk the Arctic Iced coffee & dry leave the cupcakes in Kitchen. I bake because it makes me happy ( provided the cupcakes/cookies turn out great ) warm butter not...