Boil the water and sugar together for 5 minutes. I used Smucker's Simply Fruit Apricot spreadable fruit.~ Theresa. Do Not Sell My Personal Information – CA Residents. Ingredients List. Facebook Instagram Pinterest Twitter YouTube LinkedIn. INGREDIENTS. A great recipe as is. It's moist, delicious and makes a pretty … 40% Holiday Apricot Cranberry Bread Tasteofhome.com I like to make this bread for the holidays. —Diane Roth, Milwaukee, Wisconsin, Apricot Cranberry Bread Recipe photo by Taste of Home. Lightly grease (or line with parchment) a 13" x 18" rimmed baking sheet. 1/2 cup flour; 1/4 cup sugar; 1/4 teaspoon baking powder; 1/4 cup fresh cranberries, chopped; 1/4 cup dried apricots, … This simple mixing method produces the most beautiful and crusty cranberry nut no knead bread with practically zero hands-on work! How to Make Easy Cranberry Apricot Bread/ with Apricot Butter . https://www.copymethat.com/r/OtiFdco/apricot-cranberry-pecan-bread My husband makes this recipe every year for Thanksgiving. This apricot cranberry pecan bread bridges both of those categories! Good appetite! Whisk together 1 1/2 cups kefir and 1 tsp baking soda together in a medium bowl and set … We’ve added dried … Bake the bread for 55 to 60 minutes, or until a cake tester inserted in the center comes out clean. How do you half frozen whole cranberries? (The addition of walnuts is also very tasty!) Cut apricots in the preserves into small pieces; spoon preserves over batter. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. https://www.robinhood.ca/En/Recipes/Cranberry-Apricot-Almond-Bread 2 C all-purpose flour 1 C sugar 1-2 t grated orange peel 1½ t baking powder ½ t baking soda ½ salt 1 egg 3/4 C water 1/4 C vegetable oil 1/2 C fresh or frozen cranberries, chopped 1/2 C Diced California Blenheim Apricots 1/4 C B&R Farms Dried Apricots Preserves. I've made these into mini-loaves and given them as gifts. It looked lumpy, so I took a knife and cut the jam into the bread. Ingredients. Crecipe.com deliver fine selection of quality Holiday apricot cranberry bread recipes equipped with ratings, reviews and mixing tips. loaf pan. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. The apricot preserves add a nice touch to this recipe. Apricot-Cranberry Bread. Soak apricots in warm water for 30 minutes. Fold in the cranberries. 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt) ½ teaspoon Red Star … Tweet. The end result was delicious. Beat in the eggs one at a time, beating until fluffy after each addition. Stir in orange juice. You can use pecans or any other nuts instead of walnuts. This easy recipe for Apricot and Cranberry Nut Bread is based on the recipe for basic quick bread in the 75th Anniversary Edition of Irma Rombauer’s Joy of Cooking. Beat butter and sugar until fluffy. Directions. In large bowl sift together flour, sugar, baking powder, and salt. Fold in cranberries and walnuts. Simmer until the cranberry skins burst, about 6 to 8 minutes. Preheat the oven to 350°F. DIRECTIONS. https://www.stonyfield.com/recipes/apricot-cranberry-walnut-quick-bread 1. Taste of Home is America's #1 cooking magazine. In a large mixing bowl, combine the oats, almonds, chia (or millet or flax) seeds, and dry milk. The biga has a lower hydration rate than a typical sourdough starter. 2 tablespoons coconut oil. Do not soak for more than 15-20 minutes. 1/3 cup dried apricots, roughly chopped. Good appetite! Add eggs, one at a time, mixing well. Stir in the apricots, walnuts, and cranberries. Remove the bread from the oven, and let it cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack. Heat oven to 350 degrees. In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. Serve with honey strained yogurt chopped dried fruit Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. Cranberry Scones With Orange Zest. I would guess that it's been a tradition at our house for at least 15 years. The bread was moist and tasty! Now, just as in the basic bread recipe, shape the dough into a ball, and let it go through the bulk rise. The addition of the jam was very yummy. Combine 2 cups flour, sugar and yeast in a medium mixing bowl. Recipe Submitted by maryjosh on 11/02/2016 ; Rating: 0.00. Apricot cranberry bread recipe. I used peach because we had no apricot and it was delicious. How to Make a Cranberry Apricot Loaf: Preheat the Oven to 350 ˚ F. Butter and flour a bread loaf pan. Learn how to cook great Apricot cranberry bread . Cool upright in pan 15 minutes; remove … #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Preparation. Print Recipe. Grease and flour bottom only of a 8x4" or 9x5" loaf pan. In large bowl, combine all ingredients; stir 50-75 strokes, until dry particles are moistened. 1/3 cup dried cranberries* 1/2 cup water. Add apricots, cranberries, and nuts. Craisin (Cranberry) Bread: My parents found this old recipe card for Apricot Bread in our kitchen. 3 eggs. Preheat oven to 350 degrees. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment. Copyright © Preheat the oven to 300°F. Add combined dry ingredients alternately with juice, mixing well after each addition. Stir 50 to 75 strokes. Get one of our Holiday apricot cranberry bread recipe and prepare delicious and healthy treat for your family or friends. Wouldn't change a thing. Cranberry Apricot Bread. In a mixing bowl cream the sugar, butter, and egg. This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. 1 teaspoon baking soda. Bread: Heat oven to 350F. In a large bowl, combine flour, sugar, orange peel, baking powder, baking soda, and salt. Add orange juice, orange zest, and egg; mix well. It turned out great, and it's sup… Pour into prepared pan. APRICOT AND CRANBERRY NUT BREAD. Lightly grease a 8 1/2" x 4 1/2" loaf pan. Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. Then pre-shape, then shape, then bake in the cast-iron dutch oven. Cranberry Apricot dough ready for the bulk rise. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. I was making cranberry bread one day and wanted to try something a little different. It has a touch of yeast in it, but also incorporates the principles of sourdough, by using a pre-fermented dough known as a “biga” (bee-gah). 3 cups + 2 Tablespoons (390g) all-purpose … In large bowl combine all ingredients. Crecipe.com deliver fine selection of quality Apricot cranberry bread recipes equipped with ratings, reviews and mixing tips. Gently mix in the cranberries, apricots and nuts. Stir butter into flour mixture until combined. Soaking the dried fruits plumps them and keeps the bread moist. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Combine flour, baking powder, baking soda, and salt. 1 cup whole almonds (or 1 1/3 cups almond meal) 1/3 cup hazelnuts and pecan nuts, roughly chopped. Step-by-Step . This was one of the best cranberry breads I have ever had. Cranberry Apricot Rustic Bread 3 cups bread flour ½ cup craisins 1¼ teaspoon table salt ¾ teaspoon cinnamon ½ cup chopped dried apricot 1½ cups water ½ teaspoon instant or active dry yeast wheat bran, cornmeal or additional flour for dusting Spoon the batter into your pan. Cut through batter with a knife to swirl. www.craisinsrecipes.com/Recipes/Breads-Muffins/Cranberry-Apricot-Bread.aspx In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, … Cool for 10 minutes; remove from pan to a wire rack. Store, well-wrapped for 5 days on the counter, or freeze for up to 3 months. Baking Parchment Paper - Set of 100 Half-Sheets, 8 tablespoons (113g) butter, at room temperature, 1/4 teaspoon orange oil or 2 teaspoons grated orange peel, 1/2 cup (64g) dried apricots, diced, or dried slivered apricots, 1/2 cup (57g) pecans or walnuts, chopped, optional. Overall everyone enjoyed it. https://www.tasteofhome.com/recipes/holiday-apricot-cranberry-bread Add the cranberries and apricots. https://www.tasteofhome.com/recipes/apricot-cranberry-bread Stir in the flour, then add the milk 1/4 cup (57g) at a time, stirring well after each addition. Click here. Cranberry Apricot Bread Prep Time: 15 minutes; Cooking Time: 30 minutes; Serves: 1 loaf; Problems with this Recipe? In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. I'm not a big fan of dried apricots, so I figured I would adapt the recipe for dried cranberries. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Add the flour mixture and beat until it is just moistened. This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. Stir in cranberries, apricots and orange rind. They made that, and it turned out awesome. 3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands. DIRECTIONS. Scones may seem like they would be difficult to make, but this … 0 votes Add to Cookbook; Share: 1. 2020 Get one of our Apricot cranberry bread recipe and prepare delicious and healthy treat for your family or friends. 1 teaspoon vinegar. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment. Pour into a greased and floured 9x5-in. Everyone loves it and we all look forward to it. Grease a 9x5-inch loaf pan. Delicious! Combine milk and butter and heat to a temperature of 120ºF - 130ºF. King Arthur Unbleached All-Purpose Flour - 3 lb. King Arthur Baking Company, Inc. All rights reserved. Cups almond meal ) 1/3 cup hazelnuts and pecan nuts, roughly chopped jam into the of... Taste of Home is America 's # 1 Cooking magazine recipe for dried.. The eggs one at a time, beating until fluffy after each addition this recipe year! 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Card for Apricot bread Prep time: 30 minutes ; Cooking time: 15 minutes ; Cooking cranberry apricot bread: minutes... Best cranberry breads i have ever had juice, mixing well after each addition cups almond meal ) 1/3 hazelnuts! Plumps them and keeps the bread for 55 to 60 minutes, or freeze up... Breads i have ever had simmer until the cranberry skins burst, about 6 to 8.. Bottom of 8 x 4 1/2 '' x 18 '' rimmed baking sheet, and dry milk instead walnuts! Holidays, this bread is a great accompaniment try something a little different parchment a! A nice touch to this recipe had no Apricot and it turned out,. Butter, and cranberries who get together once a month to bake bread with practically zero hands-on work alternately juice., Apricot cranberry bread one day and wanted to try something a little.!