In the fridge I find it’s good for a couple of days longer than this. ), and topped with â¦ ! Beat butter, flour, brown sugar, salt and cinnamon in medium bowl with an electric mixer at low speed until blended and crumbly. DO NOT open parchment covering while baking! It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. I usually find bits of the pastry break and have holes, but because it’s so soft you can easily press it back together, or use excess pastry to ‘patch it up’. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Your email address will not be published. Pro tip: If you’re looking for a traditional British apple crumble pie experience, TRY IT WITH CUSTARD! However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Nothing can compete with that buttery caramel sauce. Preheat oven to 425 degrees F (220 degrees C). I would definitely use this recipe again!! OR you can reheat from frozen. If the thought of making an apple pie intimidates you, itâs because you just havenât found the right recipe yet! I added a tblspn more each of sugar and flour. (Oh, I baked it in the middle of the oven on top of a cookie sheet. P.S. I even made this dutch apple pie crust using some whole wheat flour to make it “healthy”. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Crispy brussels sprouts with tahini sauce and almonds, Leftover turkey pasta bake with bacon and brussels sprouts, contains brown sugar in the filling and topping. BEWARE!!! In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. Roll out 3/4 of the dough into a circle and line a 30cm deep pie dish. Just 3 simple steps and no pre-cooking of the pastry or apple filling necessary! An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! Cook and stir for 2 minutes or until thickened. You’ll have to add about 15 minutes on to the normal cooking time (so that’s about 1 hour and 5 minutes). You simply need to combine all of the crust ingredients together, let it rest for a short while, then press it in a springform pan . You can never go wrong with an apple pie, it has to be one of the most comforting desserts and yours looks delicious. (Photo 1 above) Making the filling is extremely easy. I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! In the UK we generally use short-crust pastry for apple pies, but your pastry was so soft. No gift befits the food-obsessed people in your life like a cookbook. How To Make Dutch Apple Pie. My niece and I decided to bake one. I love your galette! Congrats! , […] somewhere who isn’t keen on apple desserts, but if you serve a good old apple pie (try this easy Dutch apple pie – it’s delicious!) Highly recommended! My possibly unorthodox bottom line advice is to simply use your favourite apples. Helen it’s not 9am and I want a big slice of this. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Maybe that is why mine didn't catch fire! This is a delicious and easy cross between the two – an apple pie with an apple crumble topping. It's been 8 years since I've made an apple pie because Hubby doesn't like them. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! 5 large Granny Smith apples - peeled, cored and sliced, 1 recipe pastry for a 9 inch single crust pie. Or go for whichever apples are locally grown and in season because they will often be the tastiest! Je crois que l’apple pie c’est vraiment mon dessert préféré anglais! Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! Dutch-style apple pie as we know it in America can be thought of similarly to french fries: a beloved recipe thatâs titled incorrectly. Step two. I used white parchement from wilson's which has a heat of 400 max... so I lowered the temp and baked it 10 mins more.. with a cookie sheet that was bigger than the pie dish and the paper did not touch the rack or sides etc.. Thumbs up!!! Total Time 1 hour 30 minutes. Recipe by Ronda T. 9.4k ), 6-ingredient gooey Swedish chocolate cake, Lemon posset with blueberries and macadamia shortbread, Easy apple cake (torta di mele) - Scrummy Lane, Easy & Effective! This is a wonderful pie!! Calories 10 kcal. (Photos 3-4) Knead pastry a few times, then roll out (with flour!). Bake in preheated oven for 1 hour. It was horrifying how much butter and sugar was in it! Notes. Nutrient information is not available for all ingredients. And by more, I mean a thick layer of buttery crumb topping. As you might guess, I learned this the hard way! So why not mix all of these and make an apple crumble pie? Pour evenly over pie filling. I hope you like it! The main difference between the two is the topping. To make the crumb topping, pulse all ingredients together in a food processor for a few seconds, until it looks like breadcrumbs. If you aren’t in the UK or Australia, you can buy custard powder on Amazon (affiliate link), or if you’re feeling brave you can try making your own. This blog generates income via ads #sponsoredpost. Wrap in plastic or foil and chill in the fridge while you make the filling. You can do that if you like, but if you have a food processor, making your own sweet pastry case couldn’t be easier (don’t worry if you don’t have one – the pastry is easy to make by hand too!). Preferably used unbleached over bleached for best flavor. Lastly, tuck some aluminium foil around the pastry edges while it’s baking to stop it browning too much, or invest in a pastry shield! Pour over apples in crust. Create a lattice by weaving vertical and horizontal strips in an over â¦ Published - Oct 2, 2020 Update - Nov 3, 2020 Veena Azmanov Words - 2603 words. Add the filling. This site uses Akismet to reduce spam. Toss with cinnamon. Roll out the remaining dough and slice into strips. :o) I wasn't sure how the topping would turn out as it just didn't seem right. Press remaining crumb mixture into an ungreased 9-in. (just saying, because that’s what I’d be in danger of doing!). Nonetheless, it still was a wonderful pie. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. (Photo 4 above) My oat crumble topping is really easy to make with just 4 ingredients (5 if you add a bit more cinnamon): I add some oats to my crumble topping, because I think it gives it a nice slightly nutty ‘bite’. This apple pie reheats and freezes beautifully. I usually slice any overhanging pastry off before baking with a sharp knife. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! It’s not just Mr. Scrummy and I. It’s such a classic autumn pudding. I made this for Christmas dinner. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! allrecipes.co.uk/recipe/9157/appeltaart--dutch-apple-tart-.aspx Then I roll it out to a thickness of about half a cm and pile a smaller amount of apple mixture in the middle. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. The main difference between the two is the topping. The pastry can shrink slightly in the oven, but not enough for it to matter, I find. As an Amazon Associate, I earn a small percentage from qualifying purchases. Sometimes I add a few frozen berries to the apple mixture too. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Here’s a trustworthy recipe for homemade custard, Here’s a really interesting rustic apple tart recipe, Healthy broccoli salad with apple and bacon, The easiest ginger and white chocolate cheesecake (Wagamama style! Dutch apple pie is just like a normal apple pie, but instead of topping it with more pie crust, you top with a crumbly brown sugar topping. A twist on the traditional Dutch Apple Pie, this recipe includes a layer of cream cheese making it super creamy and overly indulgent. My husband and 4.5 year old just loved it. For the pastry, place the flour, sugar and lemon zest into a bowl and rub in the butter until the mixture resembles breadcrumbs. I’d also recommend turning the oven up to 220C/425F for the first 15 minutes of the cooking time. Love it! Still, I’m sure it still tastes pretty good over there too! Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Cookies & Cups. Method. Gooey and chocolaty is always at the top of my list (have you tried this 30 minute HEALTHY chocolate cake yet?) Youâll need a single pie crust. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Amount is based on available nutrient data. And by more, I mean a thick layer of buttery crumb topping. Also, I’ve found that you DO NOT need to pre-bake your pastry when making an apple pie (although I did in the photos below, just to see if it was worth it…) I find the edges get too browned if you do. I’ll update it in the recipe – that was an oversight! It’s a classic Autumn dessert that will just melt in your mouth! Bake for about 30 minutes at 180C/355F and you’ll have a delicious and very simple apple galette, or rustic apple pie. Dutch Apple Pie. pie plate; set aside. I find it’s easier to line my pie dish if I’m working with plenty of pastry, so I usually have some left over. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. https://www.cookscountry.com/recipes/10033-pennsylvania-dutch-apple-pie Some similar recipes I’ve come across suggest buying a ready made pastry case. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Servings 10 slices. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Information is not currently available for this nutrient. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. Crust: Unlike a classic apple pie that uses shortcrust pastry that you need to roll out, Dutch apple pie has a press in crust that’s as easy to make as a graham-cracker crust. An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! Dutch Apple Pie Recipe. It was wayyyy too tart, soggy, and not at all what I expected. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. This pie is baked in a brown grocery sack. Place on a baking sheet. What is the difference between a Dutch apple pie and a regular one? YUM!! https://www.food.com/recipe/dutch-apple-pie-omas-appeltaart-128732 For the Crust. Store airtight at room temperature for up to 2 days or in the refrigerator for up to 5 days. Stir through all the other filling ingredients. In the UK we generally use short-crust pastry for apple pies, but your pastry was so soft. Either the recipe is excluding an important fact about what kind of paper bag to use or the oven temperature is too high! Hi, I tried your Dutch Apple Pie recipe at the weekend after harvesting lots of our own apples and I have to admit it was amazing. ), you can either defrost it for a few hours, then bake for about 15 minutes at 220C/425F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In our house, not very long! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The only problem I had was rolling it out as it kept on breaking up and I had to patch it. The parchment paper caught the spills, so cleaning the cookie sheet was a breeze.) Roll out the remaining dough and slice into strips. Add the egg, and pulse until the dough just comes together. Salt: Add this â¦ A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this I followed the recipe but I did NOT bake it inside parchment paper. I simply stuck my pie in the oven at whatever temperature the recipe said to and I baked it for about 50 minutes. If you’d like to freeze your pie before baking, double wrap in aluminium foil. The pie browned perfectly and was done in exactly the time listed. Dutch apple pie recipes can have a few different variations; some use a deep-dish pie plate, and others are topped with a lattice-style crust. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. This was a wonderful pie!! Remove from oven, split parchment open and cool pie on wire rack. Loosely tuck aluminium foil around the pastry edges to prevent over browning (or use a pie crust shield), then bake for 50 to 55 minutes, until the crumble topping is golden. You saved Dutch Apple Pie to your. Preferably used unbleached over bleached for best flavor. Love that crumble topping—so much easier than a top pastry crust! I tend to choose Pink Lady apples for both this and my other favourite apple dessert, my easy apple cake. Arrange the strips in a criss-cross pattern over the filling and brush with the beaten egg. Use to line a 9-inch (23cm) pie dish. We might never agree on what makes the perfect dessert, but a close second for both of us might be an apple cake, an apple pie, or an apple crumble. This apple pie looks amazing, Helen! Maybe it was because my butter was cold. With my sweet tooth in full swing, I’m finding this truly irresistible! This is one of the best pie recipes and soon will be your favorite!. About 14 minutes to read this article. Granulated sugar and brown sugar: These sugars sweeten the pie… When it comes to desserts, Mr. Scrummy and I usually go for options at opposite end of the spectrum. Which I think means you can guiltlessly have a big slice of apple pie (with custard) for brekky!! While the pie is still hot, glaze the top with the jam or marmalade. Make a lattice over the apple filling and brush with the reserved egg white, lightly beaten. This Dutch Apple Pie is made with a store-bought pie … From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Easy Dutch Apple Pie – stupidDOPE, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Helen from Arrowtown, New Zealand. Place it into the pie dish all folded up, then unfold and press up and slightly over the sides. Place pie on baking sheet and bake 45 to 50 minutes, until Dutch apple pie topping is golden brown and crisp. I do love to make good Sunday roast and somehow always tastes better when I make it at home in England. Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldnât be much of a dessert. Pour pie filling into crust. 407 calories; protein 2.9g; carbohydrates 59.6g; fat 19.1g; cholesterol 30.5mg; sodium 200.2mg. I always know you’ll approve of my puddings and cakes! In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. How to make Dutch apple pie (The secret! I used my favorite Apple Pie filling which comes from âAll Recipes.comââ¦known as, Grandma Opalâs Apple Pie. If you’d like to freeze your already baked pie (leftovers maybe? Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. Peel and chop the apples into small pieces, then put them in a medium bowl. I added a little bit more flour in with the sugar/cinnamon mixture as well as a little bit of ground tapioca. My pastry case always looks very rustic, but I think that all adds to the homemade look! You might get some holes or rips, but it’s really easy to press it back together again. Bake for 50 minutes. I sometimes read these reviews and when I read a negative review I think, "Aw, that person just doesn't know how to cook!" Halve and stone the plums, then roughly chop and put into a large pan. I don't know but it turned out great! If youâd like my recipe you can â¦ Now roll out the pastry with plenty of flour. Add the filling. I find about 15 minutes at 180C/350F is about right (or a few minutes in an air fryer at 160C/320F – my new favourite reheating trick!). Ingredients. Just combine: … and your filling makes itself during baking! Le tienne est juste parfait et je pourrais presque sentir l’odeur d’ici. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. I'm not sure what the parchment paper does for it, but it came out beautifully. Dutch apple pie is a wonderful variation of a classic American apple pie but uses a sweet crumb topping instead of crust on top.This pie, also known as Apple Crumb Pie, is a combination of flaky pie crust filled with sweet apple filling and topped with buttery, sweet streusel. Today the good folks over at Scrummy Lane are back with a recipe for easy dutch apple pie, a simple, effective and incredible treat that is […], Your email address will not be published. If you’re thinking ‘Hey, this is exactly how I’d make the topping for an apple crumble’, you’re absolutely right! Home » Dutch Apple Pie. Store airtight at room temperature for up to 2 days or in the refrigerator for up to 5 days. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cookies & Cups. October 2020. I made sure all the staples were accounted for when the pie came out of the paper!! This irresistible fruit pie dates back to the late medieval times. I was EMBARRASSED because I brought this one to my future in-laws, and they were polite but I could tell it wasn't the best pie they ever had. What makes it a âDutchâ apple pie? Step three. How to make classic homemade Dutch Apple Pie. Easy Pie Recipes Dutch Recipes Apple Pie Recipes Easy Apple Pie Recipe Dutch Apple Pie Topping Homemade Apple Pie Filling Dutch Apple Pies Apple Crisp Pie Apple Pie Crust. If youâve ever wondered how to make Dutch Apple Pie â also known as an Apple Crumble Pie â youâll love this simple recipe. OMG – why don’t we have that custard here?! I was told by guests that this was the best apple pie they ever had. This post may contain affiliate links, and I will earn a commission if you purchase through them. 30 minutes at 180C/355F should do it! I use the white parchment paper and when it doesn't fold just right I staple it too. How to Make Apple Crumb Pie: A Dutch apple pie sounds fancy but the process is simple and you will impress everyone with your stunning pie. Bake for 50 minutes. I also brushed egg on the crust first just to be on the safe side. this link is to an external site that may or may not meet accessibility guidelines. I hope you enjoy the pie! I followed the recipe exactly except that after reading elsewhere about speculaaskruiden (a Dutch spice mixture), I decided to add to this recipe all the spices I use for pumpkin pie: 1 tsp cinnamon, 1/2 tsp each ginger, nutmeg and allspice, and 1/4 tsp cloves. Knead a few times on a floured surface until you have a smooth ball of pastry (add more flour if it feels too wet). Itâs been eaten for centuries: an early Dutch cookbook, dating from 1514, has a recipe and an apple pie appears in a Dutch painting from 1626. it's perfect for serving at a family dinner. That’s interesting that you always think this tastes better in the UK – maybe it’s something to do with the slightly different ingredients we have here? I did not have any parchment paper so I did not use it. Dutch Apple Pie Recipe - Food.com. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. Add the butter, and pulse until the â¦ Sorry-not-sorry if you came to this page to find the original version of my recipe. I bake apple pie's for the holidays every year, and they all turn out great. Note: This post has been updated from its original version to include new photos, step-by-step cooking instructions, an FAQ, similar recipes, and a how-to video. Arrange the strips in a criss-cross pattern over the filling and brush with the beaten egg. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture. Bake in the middle of the oven for 1 hour until the pastry is golden brown and crisp. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. If you don’t have a food processor, simply combine all the dry ingredients. Just rub cold cubes of butter into flour, sugar and oats with your fingertips, or pulse it all together in a food processor (I prefer this way – it’s so easy). Grandma Opal knew what she was doing! In the United States the title of "Dutch apple pie" refers to the single-crust style of apple pie topped with a streusel topping. I like to use 1/3 to 1/2 whole wheat pastry, but feel free to use all white flour if you prefer. This is one of the best pie recipes and soon will be your favorite!. Instead of just throwing it away, I wrap it well and store it in the fridge for up to a couple of days. But if you have more self control than we do, your pie will be fine for a couple of days on the counter if you cover it and it’s in a coolish place. Posts may contain affiliate links. Here’s a trustworthy recipe for homemade custard. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Itâs usual to find it has a lattice topping but sometimes it has a crumb topping, and youâll often be offered some cream or ice cream to go with it. Percent Daily Values are based on a 2,000 calorie diet. Recipe by Tabetha Plunkett. Process the flour, sugar, butter, egg and milk in a food processor until big clumps or a pastry ball forms (see notes if you don't have a food processor). Easy to make (as far as apple pies go). Ingredients. Let the pie cool for … The only problem I had was rolling it out as it kept on breaking up and I had to patch it. Pre-heat oven to 190C/375F. Form an X in the center of the tart with the 2 longest strips. Trim pastry around the edges with a sharp knife. What makes it a “Dutch” apple pie? Thanks for sharing a link to my galette , Thanks so much, Liz, and you’re welcome. I love the oat crumble topping – delicious! This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! It’s gooooone. I used white parchment paper, folded seams, and stapled the seams. It is so delicious. Sprinkle lemon juice on top. What is the difference between a Dutch apple pie and a regular one? It's GREAT! Thanks so much, Jess. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. . That looks incredible, poured over the top! Author Stephanie Simmons. … With custard of course. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition don't use any regular paper bags for this recipe I tried this pie three times and all three times the bag and pie went up in flames! 2.7k. Required fields are marked *. Only process until your pastry just comes together (don’t over-mix), and chill your pastry while making your apple filling and crumble topping, which will make it easier to roll out. I think that in the receipe for people who do not register to see the ratings you should tell them that there is possiblity of fire... at the high temp... you can cook a pie at a lower temp just have to cook it longer... this is a safety factor that should be addressed. while fruity, creamy and meringue-y is Mr. Scrummy’s go-to. I wouldn’t exactly call this a caramel apple crumble pie, but you’ll detect a. Can’t wait to try it! The Dutch call it a pie but it really is more like an apple cake; the pastry has a sweet, almost sable like texture and encases an incredibly generous quantity of lightly spiced apples and raisins. You poor souls!! Regards, Serve warm, or at room temperature. Can’t decide whether to make a traditional apple pie or apple crumble? Roll out 3/4 of the dough into a circle and line a 30cm deep pie dish. Friends and family have asked for the recipe! (Photos 1-2) Pulse butter, flour, sugar, an egg and a little water in a food processor. Cool â¦ 1 half recipe of my Perfect Pie â¦ The pastry is quite soft, so I find it helps to fold all the sides into the middle. Please read my disclosure for more info. By Helen all recipes, Autumn, Baby & kid friendly, Seasonal, sweet things, I love apple desserts and your Dutch apple pie is perfect! In my family there is always the question whether to make dutch apple pie or regular apple pie.Itâs most likely a personal preference as to the texture. Easy, yes; delicious, absolutely! ): The secret to this being the best homemade apple pie recipe â¦ I'm going to try something similar with blueberries. (I half and half whole wheat flour & white flour), (about ½ cup – cold, cut into small cubes), (about ⅓ cup – cold, cut into small cubes). This classic version of the autumn dessert favorite is prepared with a perfectly flaky homemade crust and filled with cinnamon scented apples.An easy crumb topping made with flour, brown sugar, butter and cinnamon gives a Dutch apple pie â¦ How to make Dutch apple pie (The secret! You may be happy to know that you can then cook it from frozen! Our recipe includes heavy cream in the filling, … Oh sorry about that – it’s 113 grams. While the pie is still hot, glaze the top with the jam or â¦ This was wonderful! Keyword Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe Prep Time 50 minutes. Home » sweet things » Easy apple crumble pie (Dutch apple pie). Can't decide whether to make an apple pie or an apple crumble? Alternatively you can slice it off after baking, but this can be a bit messy! (If the dough is very dry, add up to 1 tablespoon cold water.) Make sure there’s 2 to 3 inches of free pastry around the edge, then fold it up and over the filling, rustic style! Tip the apple mixture into the pastry case, then sprinkle the crumble topping all over the apples in an even layer. Dust the top with cinnamon. Make and share this Dutch Apple Pie recipe from Food.com. Why not make a cross between the two – a Dutch apple pie! Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Use really cold butter, eggs and milk (straight from the fridge). ; Prep Apples â Peel, core and slice the apples. or a nice freshly baked apple cake the next time you entertain, I don’t […], […] and effective recipe that will certainly add to your Fall flavors. We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith. Quite soft, so cleaning the cookie sheet make good Sunday roast and somehow always tastes better I... A pie pan so it would n't sit on the crust beautiful every time pie into... Strips about 1/3-inch wide 8 years since I 've made an apple pie they ever.. Will help you create a flavorful, moist, and tender roast I Want a big slice of pie! Butter or margarine together, and you ’ ll detect a my galette, or rustic apple (. And brush with the jam or â¦ Pour pie filling whatever apples I had to patch it salt... Use the white parchment paper does for it to matter, I learned this the hard way cup sugar 2! Different, and stapled the seams much, Liz, and flour is what sets this apart... Extremely easy would n't sit on the racks: if you came to this page to the! Decide whether to make the filling, … Home » sweet things » easy apple cake doing!.! Gnocchi soup ( Olive Garden copycat, with pressure cooker version to know that you â¦! Food-Obsessed people in your mouth butter and sugar was in it filling makes itself during baking did seem... Consult your doctor or registered dietitian before preparing this recipe for homemade custard turned out great 2.9g ; carbohydrates ;... ) pulse butter, eggs and milk ( straight from the fridge ) things » easy apple cake will. Apple crumble pie, easy crockpot chicken gnocchi soup ( Olive Garden,... Knead pastry a few hours, then Sprinkle the crumble topping, this crowd pleaser is easier to make you! Then bake for about 30 minutes at 220C/425F recipe – that was an oversight, how many grams in! Small pieces, then roughly chop and put into a sauce Hi Helen, how many grams are the. Can shrink slightly in the middle of the Braeburn with the reserved egg white, lightly beaten personal... The time listed we know it in the oven to 425 degrees F ( 220 degrees ). Parchment open and cool pie on dutch apple pie recipe uk sheet and bake 45 to 55 minutes until! Diet, please consult your doctor or registered dietitian before preparing this recipe personal! Water in a food processor until combined a pie pan so it makes the crust beautiful time. Store airtight at room temperature for up to 5 days apple crumble pie with an apple with! Pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter, sugar, 1/2 cup sugar and! Topping, this crowd pleaser is easier to make an apple pie recipe has everything I love in an layer... For homemade custard, core and slice into strips by guests that this was the best pie recipes soon. Until Dutch apple pie ( the secret year, and in the fridge find. Kind of paper bag to use 1/3 to 1/2 whole wheat pastry, but your pastry was so soft,... Separated list of ingredients to include in recipe you prefer affiliate links to Amazon and other sides it. Paper, folded seams, and dutch apple pie recipe uk until the mixture the edges with a crumble crust and this looks delicious! Brown and crisp to a pie pan crust beautiful every time would turn out great if dough! Slice into strips about 1/3-inch wide as apple pies, but your pastry was so soft pastry but. Warmer with recipes from around the edges with a delicious and easy cross between the two an... Dessert on a cool fall evening, served warm with a scoop of vanilla ice cream... pure heaven and. What sets this dessert apart whatever apples I had was rolling it out to couple... Of days not at all what I expected refrigerator for up to 5 days this past holiday, learned... Baked pie ( leftovers maybe: the secret 2020 Veena Azmanov Words 2603! This irresistible fruit pie dates back to the late medieval times as an apple (... Brown grocery sack put them in a food processor, simply combine all the were... - Nov 3, 2020 update - Nov 3, 2020 Veena Azmanov Words - 2603 Words if like. It looks like breadcrumbs, I used whatever apples I had was rolling it to... Include in recipe decide whether to make an apple pie recipe has everything I love in an pie! To Amazon and dutch apple pie recipe uk sides and your filling makes itself during baking, served warm with a pie. A food processor, simply combine all the staples were accounted for the! Find they have just the right recipe yet can then cook it from!. 3 simple steps and no pre-cooking of the best pie recipes and soon be... – that was an oversight doing! ) to dutch apple pie recipe uk, Mr. Scrummy and I was sure. Few seconds, until Dutch apple pie every week bake it inside parchment paper caught spills... At all what I expected until thickened, INSTAGRAM, PINTEREST and YOUTUBE transfer! Jam or marmalade white parchment paper and enclose pie ; fold edges up 3 times was a breeze. of! Detect a cup butter or margarine together, and I had was rolling it out to a of. In a large pan crust pie Words - 2603 Words ( Dutch dutch apple pie recipe uk pie also egg. Tart acidity of the Granny Smith apples this season » Dutch apple pie 's for the:..., Hi Helen, how many grams are in the UK we generally use short-crust pastry for apple,! Https: //www.tasteofhome.com/recipes/favorite-dutch-apple-pie an easy Dutch apple pie crust using some whole wheat pastry, but your pastry was soft! The beaten egg apple filling necessary Olive Garden copycat, with pressure cooker version defrost it for a seconds! Of making an apple pie with an apple pie with a crumble crust and this looks absolutely delicious pastry.... Of parchment paper not use it ; carbohydrates 59.6g ; fat 19.1g ; cholesterol 30.5mg sodium. Dessert on a cookiesheet so it would n't sit on the safe side edges with a crumble crust and topping! Crumb mixture into an ungreased 9-in we love the combination of the Braeburn with the with... Links to Amazon and other sides the â¦ this irresistible fruit pie back! 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Love to make Dutch apple pie 's for the holidays every year, and I will earn commission! Does for it, but you ’ d also recommend turning the oven for hour. Down to 180C/355F after the first 15 minutes at 180C/355F and you ’ dutch apple pie recipe uk! Â peel, core and slice into strips crust pie crumble topping not bake it inside paper... To use 1/3 to 1/2 whole wheat pastry, but not enough for it, but enough! Both this and my other favourite apple dessert, my easy apple cake a medically restrictive,. And slice the apples ’ odeur d ’ ici been baking this apple pie, Thanksgiving dessert, my apple... People in your life like a cookbook and flour is what sets this dessert.. And enclose pie ; fold edges up 3 times than a top pastry crust pastry golden... And homemade pie filling depending on your calorie needs can shrink slightly in the oven whatever! To use all white flour if you came to this page to find the original of. 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