Like all of the wines from Piera and Paola Rinaldi, they are beautiful, classic expressions of their underlying terroirs, with well-integrated tannins, tangy acids and beautiful complexity and balance. The great traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. 1308/2013, Our most awarded type of wine: Barolo Cannubi and Barolo Brunate. © 2020 All Rights Reserved, http://www.rinaldifrancesco.it/azienda_E.html, Francesco Rinaldi Roussot Dolcetto d'Alba 2019, Historic Barolo producer whose roots date back to the late 1800's, Traditional winemaking, practicing organic viticulture, Make classic Baroli from crus Brunate and Cannubi who are relative steals for great, traditional Barolo from top sites, Their entry-level Barolo and Dolcetto Roussot are also fantastic - the Roussot if sourced from a parcel on the Cannubi hill, the entry-level Barolo is sourced from some top crus including Sarmassa. Rinaldi’s best known wine, Brunate-Le Coste is dark toned and powerful. Foto HD. is a red wine from Barolo in Piedmont in Italy, available for purchase at WineMadeEasy.com Both improve immeasurably if decanted an hour prior to serving. The wine has a ruby-red color with garnet reflections, a persistent aroma with tones of sweet spices, and a dry and intense taste. An important starting point summarizing in one look decades of history reproposing a past made up of passion for the hills of the Barolo area: this has been the lucky intuition of Giovanni Rinaldi. Francesco Rinaldi 2015 Bottling Note. Things have changed, producers pick the grapes riper and are better at handling them better so that you don't get harsh tannins. The great traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. It wasn’t that long ago that the wines were harsh, lean and excessively austere, even within the context of traditionally made Barolo. Download It boasts an exceptional southern and southeastern exposure and an altitude between 250 and 350 meters in the central part of the subzone. The current head of the family estate is the spry, nearly 90+ year-old Luciano Rinaldi, who took over the reigns of the family winery all the way back in 1941. The variety originates from Monferrato, but in our opinion its best wines are produced from established producers in […] ue n. 1308/2013 Campaign financed according to eu reg. Average of 92.6 points in 31 community wine reviews on 1964 Francesco Rinaldi e Figli Barolo, plus professional notes, label images, wine details, and recommendations on when to drink. Francesco Rinaldi’s light bodied Grignolino is just awesome. The great traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. Grandfather Giovanni created the winery in 1870, after inheriting a vineyard … The great traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. While the estate of Francesco Rinaldi is most famous for its long-lived and brilliant Barolo bottlings made from two of the regions greatest vineyards, Brunate and Cannubi, the entire lineup of wines up and down the quality hierarchy are made with the same painstaking care and commitment to excellence. Perhaps not for everybody, but we adore its drinkability and juiciness. All this means that you can enjoy a fine Barolo like this 2015 vintage from Francesco Rinaldi … Just outside the town of Barolo and right next to the famous Cannubi vineyard lies the historic cantina of Francesco Rinaldi & Figli, one of a handful of remaining traditional Barolo producers. His other Barolo, a blend of Cannubi San Lorenzo and Ravera, is by contrast more red-fruited and perfumed. 2013 Francesco Rinaldi & Figli Barolo 750 ml. di Rinaldi Luciano & C. +39 0173 440484 - info@rinaldifrancesco.it P.iva 00188010045, Campagna finanziata ai sensi del reg. Download pdf. Apart from Barolo, Paola also produce an age worthy Langhe Nebbiolo, serious Barber and an outstanding Grignolino. His family at that time also had ties to the then greatest estate in the Barolo region, Barale-Rinaldi. While the estate of Francesco Rinaldi is most famous for its long-lived and brilliant Barolo bottlings made from two of the regions greatest vineyards, Brunate and Cannubi, the entire lineup of wines up and down the quality hierarchy are made with the same painstaking care and commitment to excellence. Home Wine Reviews Italy Francesco Rinaldi & Figli, Cannubi . Francesco Rinaldi 2013 Cannubi (Barolo) Thanks for signing up! 2013 Francesco Rinaldi "Brunate" Barolo SKU #1351343 95 points Vinous A dark, powerful Barolo, 2013 Brunate is another wine that is built for the cellar. The Barolo is made from vineyards in the towns of Barolo, Castiglione Faletto and La Morra. The lower level wines are superb examples of their genres, with impressive depth, complexity and classic structures, whether they be the deep Nebbiolo d’Alba made from younger vines not destined for the Barolo or Barbaresco bottlings, the tangy and red fruity Grignolino which drinks beautifully in its youth (a rarity amongst the cellar-worthy Rinaldi lineup) or the round, full-bodied and surprisingly serious Dolcetto d’Alba “Roussot” from vineyards located within the cru of Cannubi. Nebbiolo, the grape of Barolo is fiercely tannic. The superb Barbaresco is aged for two years in botti prior to bottling, while the standard Barolo bottling is aged for three years in large cask before it is bottled and made available for sale. 16-17 degrees C. Formats Available. Francesco Rinaldi e Figli is an Italian winery in the Barolo appellation that makes a range of wines in the various regional styles of Piedmont. In the past, you'd have to keep wines for at least 10 years for those tannins to fade before even thinking about opening a bottle. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. This inter-municipal vineyard has been recognized as one of the most important crus in the municipalities of Barolo and La Morra. 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