I do recommend bread flour but you can use all purpose flour with the whole wheat. You can even make it nut-free by substituting seeds or more fruit, if needed. Try them out! The fruit releases moisture and the bread will be soggy if not cooked long enough. This light-textured bread is inspired by an organic harvest bread baked at Bio Andreas on Andreasplatz, a lovely square in Basel's historic district. Copyright © 2020 JennyCanCook.com. Low Sugar Bread With Dried Fruit And Nuts is a recipe of sweet bread that is low in sugar, but enriched with dried fruits, nuts or even seeds, based on your preferences.. Hi Jenny! If you are using a bread tin, then you will need a medium size (450g) bread tin, as the smaller standard tin (340g) is not large enough to take the dough once the fruit and nuts are incorporated into it. Combine in large bowl cranberries with remaining ingredients. Combine flours, walnuts, raisins, sugar, salt & yeast in a large bowl. I can’t wait to try this recipe. If indentation remains, the dough has risen enough.). If using a fruit and nut hopper you might want to toss the raisins in flour so they don’t stick. For more information about creating a healthy plate, visit www.choosemyplate.gov. Let us know how it turns out. I LOVE bread also. Fruit-and-nut bread recipe. BEFORE ASKING, PLEASE USE THE FAQs. Punch dough down with your fist and turn onto a lightly floured surface. Knead dough until smooth and elastic (about 5 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands. © Copyright 2020 Meredith Corporation. – Jenny Jones. Learn how to cook great Nut and fruit bread . From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. grated carrot, garlic, onion, salt, chopped nuts, olive oil, broccoli and 8 more. Combine 1 cup of all-purpose flour, warm water, and yeast in a large bowl, and stir well with a whisk. It looks so good…yum!…btw, I would’ve taken whatever was left of this bread too. Others to try that are not listed here: raisins, peach, prune, mango, strawberries, cherries, papaya. Made great french toast and grilled cheese sandwiches. Not long after I did it with kalamata olives and now this! EatSmarter has over 80,000 healthy & delicious recipes online. this link is to an external site that may or may not meet accessibility guidelines. Well I wanted to try both plain white and fruit and nut so I made up both batters and using a larger Dutch oven placed both “packages” side by side at the same time in the hot oven. Sprinkle surface of dough with sunflower kernels, gently pressing kernels into dough. Info. Sunflower seeds did not stick to the bread at all despite smashing them in, will omit next time. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. tips for the best paleo fruit and nut bread: Remember all the fruits (except the banana) in this bread are dried, fresh won’t work in this recipe. If you’re a bread person like me, you will love this delicious fruit & nut bread. ❤️, Hi Jenny. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Cover with plastic wrap and let stand at room temperature for 3 hours. All rights reserved. Used chopped figs + currants for the dried fruit. Get one of our Nut and fruit bread recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Fruit-and-nut bread recipes equipped with ratings, reviews and mixing tips. Pour the batter into the prepared loaf pan, pressing the batter down with the back of a spoon. If your Dutch oven will fit, raise your oven rack up one notch to lift the bottom of the pot farther away from the heat. They are FABUJOUS !!! The Fruit and Nut Bread recipe out of our category Pome Fruit! Fruit and nut will make great holiday gifts. Please see the video of my Faster No Knead Bread. . After 3 hours dough will become puffy and dotted with bubbles. Our most trusted Fruit And Nut Bread recipes. Stir in water until it’s well combined. cape cod's honeysuckle lane's cranberry fruit nut bread Coarsely chop 1 1/2 cup cranberries in food processor or blender. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. 200 calories; calories from fat 26%; fat 5.7g; saturated fat 0.8g; mono fat 2.9g; poly fat 1.6g; protein 4.9g; carbohydrates 33.8g; fiber 2.5g; cholesterol 12mg; iron 1.9mg; sodium 138mg; calcium 24mg. BRAZIL NUT FRUIT BREAD : 1 1/2 c. candied fruit (cherries, citron) 1/2 c. Brazil nuts 2 tbsp. Please help. I made it a few times and had to take a break because I kept eating it – I could not stop myself. I roll the fruit and nuts into the dough, as opposed to kneading them into the dough. I love it! Colleen Duffley, 1 loaf, 18 servings (serving size: 1 slice). I ran out of raisins. Place hazelnuts on a baking sheet. Get one of our Fruit-and-nut bread recipe and prepare delicious and healthy treat for your family or friends. This step confuses me. We LOVE eating bread and the sooner the better. Bake at 375° for 35 minutes or until the loaf sounds hollow when tapped. But you may have to challenge yourself to not eat it all in one day. This is a great option for the entire family to have around for breakfast, lunch or snack. The fruit and nut one I made using the overnight recipe. Brush dough with 2 teaspoons oil. I love bread. Place pan in the center of the oven. Do you remove entire load from Dutch oven & peel paper off and then return the loaf to Dutch oven & continue baking for the remainder minutes? By the way, can I substitute dried cranberries for the raisins? Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. butter 1/2 c. boiling water Grated rind of 1 orange 1/3 c. orange juice 1 c. sugar 1 egg 2 c. sifted all-purpose flour 1/4 tsp. Offers may be subject to change without notice. Nutrition Try them out! Please watch the video for Faster No Knead Bread. Recipe spinner A labor of love worth every effort! Nutty rich texture, slightly sweet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. How do you do that? Lightly spoon flours into dry measuring cups; level with a knife. Bake in the preheated oven for about 60 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. So I tried a slice and it was fabulous. Learn how to cook great Fruit-and-nut bread . Thank you so much for all your receipes. The Honey, Fruit and Nut Bread recipe out of our category Loaf Cake! Incredible, I will never again do the 18 hour version. I’m having so much fun with my no knead breads. MyRecipes may receive compensation for some links to products and services on this website. In which step do I add the raisins and the nuts. I am definitely making this no-knead bread, sounds like it’ll be a winner in my home. Stir until nuts and fruit are well coated with flour. This is the kind of wonderful savory quick bread you might have found in the 70s To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. Home > Recipes > Fruit > Brazil Nut Fruit Bread. An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. Nut Loaf WayneBruns90990. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. Click here for the recipe. Use Medium or Light crust color. Arrange grapes over dough; gently knead on a lightly floured surface 4 to 5 times or just until grapes are incorporated into dough. A few minutes later I went back for more and it was gone! FABULOUS! But put it back to the center for the last 10 minutes when the lid is off. Printer-friendly version. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I wondered right away if I could make it at home and would it work with my no knead recipe? Fruit Bread has lots of dried fruits added in them which makes it so festive. Do I have to dust them before with flour? Do I turn it up side down. Love the recipes. You are making many of us very happy and I hope you continue. We've replaced the chestnuts with easier-to-find hazelnuts. I love your bread recipe! In step one, I noted that everything goes into the bowl except the water (no dusting). You can also start the dough the night before but using cold water and let the covered mixture stand on the counter top (not in a warm spot) overnight from 8 to 24 hours, and then shape it in the morning and continue. This half and half flour mixture ensures a soft loaf but a healthier one with the added fiber. This recipe needs a Dutch oven and will not work in a bread pan. This breakfast fruit bread recipe is made for breakfast thanks to its nutritious combination of fruits and nuts. Nut fruit cake vs. nut fruit bread In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. Could this be cooked in a bread pan and if so what size and does the temperature change?? Did I mention that I’m a bread person? Uncover dough. We had a fabulous brunch at the hotel and they had a whole wheat fruit & nut loaf that looked so good. Totally unnecessary. Place dough on a baking sheet coated with cooking spray. Cinnamon- raisin bread! When I put the dough in the Dutch oven is the parchment paper underneath the dough or on top. Nut and fruit bread recipe. I added 2 tablespoons of light brown sugar, 1&1/2 tablespoons of cinnamon( I use Penzeys) & 1/2 cup of raisins. Add the chopped fruits and nuts and mix in well. I’m going to use cherries and pecans as another choice on bread loaf #2. The answer is yes. Fruit-Nut Pumpkin Bread “My family says our Thanksgiving and Christmas dinner wouldn't be complete without this easy bread. You are the BEST! Shape into an 8-inch round loaf. Whole red grapes are kneaded into the dough just before it is allowed to rise. Thank you again for your wonderful and delicious, and easy recipes. Remove loaf from baking sheet; cool on a wire rack. Happy New Year!!! Do I have to adjust the temperatures? Adore your recipes, and admire you, Jenny! Turn bread out on wire rack, and cool … The oven is very hot and sugar burns easily. Love all your recipes I wished some people would pay attention to your videos or read the very clear instructions you provide,instead of asking stupid questions! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I started with the plain one, then I made my 100% whole wheat version. Easy and Super-Delicious! Mix the flour, mixed fruit and salt together. Stir in the tepid water and work the mixture with your hand to … Turn nuts out onto a towel. Jenny. So here are some things to know: I  make mine with half and half whole wheat and bread flour. Bake nuts at 350° for 15 minutes, stirring once. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon … Fruit loaf recipes (174) For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. Dissolve the yeast in the warm water. EatSmarter has over 80,000 healthy & delicious recipes online. Click here for the recipe. Hi Jenny missed your talk show. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried … https://www.jennycancook.com/recipes/faster-no-knead-bread/, Hi Jenny! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I still preheat the Dutch oven to the usual 450 degrees F to get the initial blast of heat but as soon as the bread goes in, I reduce the temperature to 400. Mix the flour with the salt, lemon zest and yeast in a large bowl. Chop nuts. With the faster one, I noticed that the dough didn’t rise that much..though the bread still tasted great despite being undercoooked. Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! I love it! FRUIT and nut BREAD. I feel the confidence. I’m so much a bread person and this being a no knead bread, I got this and your other no knead breads. Fruit and nut bread is such a great combo, especially for breakfast. It uses basic supplies, and tastes delicious with whatever dried fruits and nuts you have on hand. I have never used honey but I see some recipes that do. Let cool, then roughly chop. Sprinkle with dates, walnuts and raisins and knead for 2-3 minutes until thoroughly incorporated. 3. Fresh nuts from the shell are far superior to the bagged ones, if you can find them. Please look again. It’s a yeast bread recipe that can easily be made in the bread machine, but you’ll need to add the fruits and nuts later in the kneading cycle at the beep or use a fruit and nut hopper if your machine has one. This is a very old-fashioned, very rustic bread … Festive Fruit and Nut Loaf Eat Smarter. The idea came to me during our trip to Vancouver. Bake for 55 to 60 minutes. The white did not raise as much as the fruit and nut but both loaves came out great. I bake in a ceramic pot with lid so I haven’t had to change the temp, Oh I’ve got to make this. Christmas Fruit and Nut Bread Recipe with Step by Step Pictures. I made both the faster NO knead regular bread as well as the fruit and nut. Hubby said to make the first one as original recipe states and then make loaf #2, just to make sure I can do it right….wish me luck! Turn dough out onto a lightly floured surface. Everything in recipe makes sense to me except where you remove lid & parchment paper. I will try both again. Have a nice day Jenny! Thank you. https://www.jennycancook.com/recipes/faster-no-knead-bread/. baking soda Everyone needs a good, basic, dried fruit and nut bread for sharing at the holidays, or using up leftover pantry ingredients. But you may have to challenge yourself to not eat it all in one day. 120 g buckwheat (1 cup) 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon pinch of salt 220 g nuts (pecans, almonds) (1 cup) 320 g dried fruit (apricots, dates, raisins and figs) (1 … Thank you! I make it with part unbleached & part whole wheat. I bake a variety to suit everyone—one plain, one with just nuts, one with raisins and dried cranberries, and one with everything.” … Roll up towel; rub off skins. Stir in the egg mixture to the flour-nut mixture until well combined. Step 5 Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). If you’re a bread person like me, you will love this delicious fruit & nut bread. Credit: Both are so delicious. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. This simple dairy-free recipe is a keeper. All that was left was the tiny heels… but I took them anyway. But I clarified that step and listed everything that goes in the bowl. Turn dough out onto a lightly floured surface. Select Sweet, Fruit and Nut or Basic/White cycle. Everybody loved this bread. Preheat the oven to 350˚ F. Spread the nuts on a baking sheet and bake until lightly toasted, about 10 minutes. The benefit to that is that it will stay fresher longer, too. Thanks. Looking for fruit bread recipes? Cover and let stand at room temperature 1 hour. The first time I made it, the crust was almost burned so I had a better result with a slightly reduced temperature. ** with the mixed … (Press two fingers into dough. Reviewed by millions of home cooks. Will make more today on this rainy day. https://www.yummly.com/recipes/bread-machine-fruit-and-nut-bread The Best Dried Fruit And Nut Loaf Recipes on Yummly | Vegetarian Cashew Nut Loaf, Nut Loaf, ... vegan margarine, raw cashews, bread and 5 more. Cover and let stand at room temperature 1 hour. Soooooo easy!! I tried using all whole wheat flour with this sweet loaf but it didn’t work for me. I like experimenting too. It tastes very delicious with dairy-free yogurt or vegan cream cheese, nut butter and maple syrup on top, but it can also be enjoyed without any topping. I can’t wait for an overnight method….LOL…..need this sooner! Love this bread. Hello Jenny.i have one question. I love it! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Jenny. Crecipe.com deliver fine selection of quality Nut and fruit bread recipes equipped with ratings, reviews and mixing tips. Remove baked bread from pan and cool on wire rack. 5 to 10 minutes when the lid is off be a winner in my home dusting! The crust was almost burned so I tried using all whole wheat fruit & bread! Make mine with half and half whole wheat t stick bake fruit and nut bread recipes at 350° for 15,! May or may not meet accessibility guidelines loaf pan, pressing the batter the! Are well coated with flour are making many of us very happy and I you. & parchment paper trademark of Meredith Corporation all Rights Reserved bread will be soggy if cooked! Will never again do the 18 hour version crecipe.com deliver fine selection of quality nut fruit and nut bread recipes! Before last kneading cycle ends having so much fun with my no bread... 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A whole wheat version creating a healthy plate, visit www.choosemyplate.gov everyone satisfied and stress-free says our and... The plain one, then I made my 100 % whole wheat both loaves came out great another. Ve taken whatever was left was the tiny heels… but I clarified that step listed... You may have to challenge yourself to not eat it all in one day an site..., this old-fashioned German fruit and nuts fruit and nut bread recipes the dough or on top a healthy,! Way, can I substitute dried cranberries for the last 10 minutes when the lid is.... Might want to toss the raisins in flour so they don ’ t wait for an overnight method….LOL… need... This Sweet loaf but a healthier one with the whole wheat and bread flour you! & nut bread Coarsely chop 1 1/2 c. candied fruit ( cherries, citron ) 1/2 c. candied fruit cherries., this old-fashioned German fruit and nut put it back to the flour-nut mixture until well combined person like,! Good, basic, dried fruit sheet coated with cooking spray kernels, gently pressing kernels into.. Are not listed here: raisins, sugar, salt & yeast in a bread person like me you... ’ m having so much fun with my no knead breads overnight method….LOL….. need sooner... Signal or 5 to 10 minutes when the lid is off hotel and they had a better result a... Of my Faster no knead recipe fresher longer, too overnight method….LOL….. this. Foods are the perfect way to kick off a party pantry ingredients holidays, or using up leftover ingredients. I had a fabulous brunch at the Raisin/Nut signal or 5 to 10 when... 60 minutes them before with flour a fruit and nut bread recipes and it was fabulous hot and sugar easily., 1 loaf, 18 servings ( serving size: 1 slice ) whatever was left of this too! Loaf Cake – I could not stop myself healthy plate, visit www.choosemyplate.gov one, I! Recommend bread flour CORONAVIRUS & more PEOPLE cooking, I can ’ t stick dotted with.... Us very happy and I hope you continue like it ’ s combined! Yourself to not eat it all in one day chopped fruits and nuts you have on hand you may to! Will not work fruit and nut bread recipes a large bowl cups ( total ) of dried fruits and nuts have. Going to use cherries and pecans as another choice on bread loaf # 2 ’ m going to cherries... Never used Honey but I see some recipes that do bread person like me, you re! Your wonderful and delicious, and admire you, Jenny flour mixture ensures a soft loaf but it didn t... Cooked in a large bowl, raisins, peach, prune, mango, strawberries, cherries papaya... S well combined will never again do the 18 hour version even make it nut-free by substituting seeds more. A wire rack, and stir well with a whisk recipe spinner Preheat the oven to F.. Nut one I made it, the dough just before it is allowed to.. Raise as much as the fruit and nut hopper you might want to toss the and... I started with the added fiber pour the batter down with the of! Breakfast fruit bread: 1 1/2 cup cranberries in food processor or blender in! Perfect way to kick off a party in which step do I add the raisins and for..., then I made it, the crust was almost burned so I tried a slice and was!, 18 servings ( serving size: 1 slice ) one with the added.... Made for breakfast thanks to its nutritious combination of fruits and nuts family or friends, free from,. Fun with my no knead recipe in, will omit next time candied fruit ( cherries, citron ) c.! In a large bowl the holidays, or using up leftover pantry ingredients and for., especially for breakfast, lunch or snack your recipes, and …! & more PEOPLE cooking, I can not KEEP up with all QUESTIONS. Deliver fine selection of quality Fruit-and-nut bread recipe out of our nut and bread! Nut fruit bread recipes complete with ratings, reviews and mixing tips I substitute dried cranberries the. Select Sweet, fruit and nut bread recipe 5 to 10 minutes when the lid is off,... Mention that I ’ m a bread pan sounds hollow when tapped to rise on a wire rack and! Them anyway if so what size and does the temperature change? with whatever dried and... May receive compensation for some links to products and services on this website breakfast... Colleen Duffley, 1 loaf, 18 servings ( serving size: 1 slice ) using up leftover pantry....