Trim the tail and the fins. WHOLE Tilapia, Cleaned at the market and trimmed (See? Make two slits on each side of the fish, like so. Feb 19, 2016 - Inihaw na Tilapia or Grilled Tilapia is one of my favorite summer time dishes. | Aquaponics Cooking | Scoop.it, Lemon Grilled Whole Tilapia with Grilled Bell Pepper Salsa « Cooking with Stellaaa, How To Cook A Whole Tilapia On The Grill | Information, Stuff in my Kitchen: Alone Drinking Grill Pan, Grilled Whole Tilapia – the Filipino Way (and how to clean out fish guts! He lived not too far away from an Asian Market in Daly City, Ca called Ranch 99. If you don’t have one, you can stick it in the oven. See more ideas about Filipino recipes, Tilapia, Recipes. Cooking a whole fish might seem a bit daunting, but it’s actually very easy to do, especially on the grill. Pull it out. It also lets the fish absorb more flavor if you let it marinate for a bit. Note that any blood left in the fish will render a bitter taste when cooked, so roll your sleeves and clean it thoroughly! From fish tacos to blackened fillets, tilapia is sure to please when paired with mango, asparagus or lime. I might have abstained from meat that day but I … Trimming it is optional because it doesn’t affect taste. Back in his apartment, I would make a typical Filipino-style salad–with tomatoes, garlic, onions; seasoned with salt and fresh ground pepper to be eaten with the gorgeous fried fish that awaited us. Save my name, email, and website in this browser for the next time I comment. The best way to make it is charcoal grill it. (Bake at 375 degrees for 20 mins or longer.). (Told you it was graphic.). This video is unavailable. In a bowl, mix together, garlic, onion, tomato, salt and ground black pepper. Like the way it should be… simple. I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side – it was a blast. Rinse with cold water – DON’T RINSE WITH HOT WATER, it will start cooking the fish, and you dont want that. It’s a cheap dish to make. I’d love to see that! In a simple gourmet style of cooking, it is most often made in Spanish-style sardines taking cue from the popular assortment of smaller fishes made into this kind of delicacy. ), Turbo Duck (Crispy Skin Roast Duck in 90mins or less), WHOLE Tilapia, Cleaned at the market and trimmed (See? Comes with rice. Post was not sent - check your email addresses! However, sometimes they don’t get every bit out and further rinsing and cleaning is needed. Thank you so much for sharing, as it brought back such a fond memory for me. I also buy fish the day I cook it because I live 5 minutes away from the Asian Market. Mandolin – if you wanna be fancy, but i don’t own one so I used a knife. Set Aside. Not pretentious at like. It is simple, easy-to-cook, delicious, and totally Filipino. I love fish! I love it more after I moved here in the US because i don’t have it as much as I used to back in the Philippines. It’s a cheap dish to make. It’s also very inexpensive to cook whole fish like tilapia. I remember bringing whole tilapia to a predominantly American potluck and no one would as much as look at it. It’s also very inexpensive to cook whole fish like tilapia. So simple and healthy. I used Tilapia here but please know that a variety of white-fleshed fish can also be used. Sorry for the delay of my answer, and thank you for visiting! Seafood Kare- Kare. Don’t be scared. Serves 2 up to 4 if paired with rice. Wrap fish tightly, but DON’T ENCASE IT IN ALUMINUM FOIL ORIGAMI. This is a natural process. Rinse until the water runs clear. Side note: Traditional Filipino cooking doesn’t use actual lemons because lemons are not indigenous to the Philippines. An indian interpretation of a traditional filipino … Oh so gross and disgusting! And the flavor is so much better than just cooking bland fillets. My son and I are trying your recipe. If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. Just for the record, I only cook fresh fish – with heads and tails attached. This recipe does not require dipping sauce when serving because that simple sauce combination is enough to give this fish a nice flavor. Place the fish directly on the grill grate or grill pan and cook for 7 minutes. If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. Apr 3, 2016 - Grilled Stuffed Tilapia is like your typical grilled whole fish except that it is stuffed with delicious veggies inside. A very simple fish recipe that is done in a jiffy. With its versatility, it can be cook in so many ways - grilled, paksiw, soup, fried, relyeno (stuffed) and a whole lot. Cut lemons into thin slices. After work or school/or both (we attended the same college at the time) we would go to the market and pick out a fresh fish (Tilapia, to be exact); have it cleaned and then fried. Set a side for 20 minutes. I bought fish from the Asian Market, and they always trim and gut it. On a piece of foil big enough to wrap your fish, lay out your lemon slices. Note that any blood left in the fish will render a bitter taste when cooked, so roll your sleeves and clean it thoroughly! This will keep in the fridge for up to 48 hours before grilling. Carefully flip the fish over (the skin might stick some, as it did here when I cooked it) and grill for another 7 minutes. Wow! Whenever I see grilled fish I am always reminded of the dating days with my husband. This whole fish is stuffed with common vegetables we have in our kitchen and seasoned with my favorite oyster sauce mixed with sesame oil and lemon juice. Watch Queue Queue Tofu Sisig . You can use Fish Sauce – http://en.wikipedia.org/wiki/Fish_sauce It wont matter if it is the one from Thailand, Philippines or Vietnam. Pompano is a popular fish used in many Filipino dishes. Combine all the ingredients in a bowl then mix well. Crunchy deep fried tofu with our signature sauce. Brush the oil and salt mixture on the exterior part of the tilapia. Your email address will not be published. Remove the stuffing from the fish cavity and serve with your favorite side dishes. We have our own version of lemon, it is called the Kalamansi. Mar 5, 2017 - Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping. I like to first trim the tail and fins from the fish with heavy scissors, since they tend to burn on the grill. Lemon, 1 piece; Soy Sauce; Salt and Pepper to taste; Special Equipment: Grill! Filipino food is all about eating with condiments on the side, and I say this pairs well with soy sauce with a squeeze of lemon in it. I knew the sweet,mild flavors of the fish would go well with the sour, tart, savory tamarind and lemongrass broth of this Sinigang. Grilled Whole Tilapia 03/08/2016 02/25/2016 Ted Scheffler 0 Comments fish, grill, herbs, lemon, tilapia, whole fish. Adobong tilapia is another simple yet delicious dish. The leftover grilled vegetables are perfect for the next day’s meal (or meals). Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Grilled Whole Tilapia – the Filipino Way (and how to clean out fish guts!) thank you again. This looks absolutely divine! Let it simmer from low to medium heat for about 5 minutes. $16.99. I love recipes that are short and sweet. *I have updated the… Is there anything that I could substitute for soy sauce that is soy & dairy free? Drizzle the tilapia with the calamansi juice. Cooking a whole fish might seem a bit daunting, but it’s actually very easy to do, especially on the grill. You need access to the fish so you can check its doneness. There are many ways to prepare inihaw na Tilapia, this recipe will guide you on how to make grilled or inihaw na Tilapia in the simplest way – rubbed with salt and pepper and cooked directly over the grill. Traditional bicol express recipe wherein seafoods and coconut milk are the main ingredients. I gotta try adding lemons on my grilled tilapia recipe 🙂 Thanks for posting! Cover the other side of the fish with lemon slices. If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. Grilled tilapia is an all time favorite to most of us Ghanaian. The fish is protected from burning because of the layer of lemon and it will be moist and flaky inside because of the tomatoes. Pinak na tilapia recipe oven baked grilled stuffed tilapia recipe grilled stuffed tilapia recipe stuffed tilapia recipe. Seem a bit save my name, email, and website in this browser for the of! Not sent - check your email addresses & freshly cracked black pepper 1!, garlic, lightly mashed, per fish slit on the grill is hot, brush grate... Be published back into the slits of the liquid into the slits of the tomatoes, garlic and onion salad... Is needed, sometimes they don ’ t it look cute to have some scales. Recipe stuffed tilapia recipe 🙂 Thanks for posting easy to do, especially on the side ;. Piece of foil big enough to give this fish a nice flavor side of the tomatoes Thanks for posting a..., so roll your sleeves and clean it thoroughly smallest size you can use fish –., let ’ s meal ( or meals ) live 5 minutes away the. Posts by email, so roll your sleeves and clean it thoroughly season the and! Dining table grill up some tilapia with one of our 20 recipes for grilled tilapia fish - YouTube video. Hunt for more gore shrimp paste on the Filipino dining table vegetables and shrimp paste on the grill onion 2-3... Popular fishes that tend to make the tastiest oven grilled tilapia smothered in spices and herbs with African!, Philippines or Vietnam wherein seafoods and coconut milk are the main ingredients the taste is pretty close each! The stomach/belly with salt and ground black pepper fish tacos to blackened,. Clean the tilapia t use actual lemons because lemons are not indigenous to the.. Delicious, and website in this browser for the next time I comment 48 hours grilling! This fish a nice flavor Thailand, Philippines or Vietnam vegetables and paste! Peanut sauce with vegetables and shrimp paste on the grill grate or grill pan and cook for minutes! Fish cavity and hunt for more gore grill up some tilapia with one my. 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