Tips & Tricks for Perfect Instant Pot Yogurt What am I missing. If it doesn’t say something like “live cultures” it won’t be good as a starter. It is not impossible to make yogurt without a yogurt button, but quite difficult and temperamental and the results vary--therefore, if you are interested in making yogurt on a regular basis, I would suggest getting a model with a yogurt function. Does anybody know how many calories per serving? Thank you so much for this new yogurt recipe. The money I’ve saved on buying yogurt each week is worth the time I’m unable to use my Instapot. You have told me how much you love my Instant Pot Greek Yogurt recipe but so many of you have written to me, asking if you can skip the “boiling” stage. Thanks for taking the time to bring us both recipes. Required fields are marked *. A poor immune system or antibiotics can give you a yeast infection. I am so glad you enjoyed this recipe. Is there an alternative for me? we use fairlife skim milk. Jill. My IP LUX doesn’t have a yogurt setting. There are no thermometers needed, no boiling of milk, no wondering if your milk didn't reach the right temperature to achieve perfect yogurt. I dont find Fairlife yogurt “fake” tasting, or unpleasant in any way. Regular Milk has some bacteria that needs to be brought up to 180 degrees prior to making Yogurt. Only the curds will be left behind. The yogurt turned out runny after 8 hrs of incubation and only slightly thu I just got my instant pot for Christmas and I am so excited to make yogurt, I bought all the ingredients today. It’s OK Jill, we forgive your chocolate transgression You have so many other redeeming qualities!! So, Regular whole mill CAN be used? It was one of the first recipes I mastered and I make it on a weekly basis. I have a quick question about adding the sweetened condensed milk. My very first time at making yogurt and I used your cold start method. How do you sterilize it? This Mealthy MuliPot also has a yogurt button. By Kristen Chidsey | 306 Comments | Published February 12, 2019 | Updated August 31, 2020 *This post may include amazon links. Any ideas? Since I prefer the creaminess and mildness of Noosa, does this compare with that, or is your method for Noosa-like yogurt still the closest in mouth feel and lack of tartness? After 8 hrs it was still completely liquid. Can I make yogurt? For some reason I thought it would count down from 8 hours. 8 hours gives a very mild taste with a slight tartness, while incubating for 9 hours, packs quite a punch. I dont have the yogurt button on my instant pot, we have the Instant Pot Duo Crisp, is there a way I can still me cold start yogurt? If I strain the yogurt, will it then be a Greek yogurt? I have done your cold start yogurt using Horizon Ultra Pasteurized and found great success. Can i fix it by putting it back on the Yogurt setting for a couple hours with more starter? Do you happen to know the nutritional facts for this yogurt? Have you ever tried using commercially made chocolate milk (filtered and ulta pasteurized) for this recipe or your other yogurt recipes? Time for me to branch out and try the boil method too. There is a comment at the end about adding a can of sweetened condensed milk to make it sweeter but the comment doesn’t say when to add it. Jill. Cold Start Yogurt is a one step process in the, Fairlife Milk is an ultra-filtered product, which runs through “soft” filters to concentrate the Milk and remove impurities. After numerous emails and messages asking for a “Cold Start” Yogurt, I’ve come up with a quick recipe for you. I have started using this easy method with fair life. You add the condensed milk at the start with the milk and starter. Make sure the Yogurt setting says "Normal.". My preference is the regular boil, Instant Pot Greek Yogurt recipe method, but this one is one is pretty darn good too! It tastes fine and looks good but should I throw out the rest or can I save it in some way? Sweeten it up! Try it! Its hard the mess it up! Whisk 2 tbsp of yogurt into the 1 cup of milk thoroughly. Find out how EASY it is to make yogurt in your Instant Pot with the revolutionary Cold Start™ method! Will definitely give it another try, as well as the regular version. I was in such a hurry to do it, I didn’t even see that paragraph about sterilizing the pot! For both my question and my assessment I am speaking of the no boil method using ultra pasteurized milk. Do you know if the chocolate Fairllife will work to make the yogurt? 2-3 drops maple extract (optional) Blueberry Vanilla Almond Yogurt. Because of the Filtration process, the Milk is higher in protein and calcium. Thank you so much for sharing your recipes and techniques with all of us. Thank you ?? I wonder if I can make this in my Magic Chef electric pressure cooker, using the yogurt button? “fine filtered milk”, but I just read somewhere else that you have to use Natrel’s Lactose free milk for the cold start. After I chilled it for 4 hours I stirred in some berry sauce I made (just cooked frozen 3 berry mix with 3 T sugar, mashed & strained and then I did put back in pan & thicken with a little cornstarch). I’ve made this several times now and love that I can freeze parts of a batch to use as a starter for each new batch. I thought all were the same but I found it does not have a yogurt button. Has this happened to anyone? I tried this with organic ultra pasteurized milk (not Fairlife) and made sure instant pot was on normal and not low for 8 hours. Canadian here so used the milk you recommended and it looks just like yours. Pressing the dial I get the time at 8:00 press again and it goes to temp which is med? If not, add more sweetener and mix again. Thank you! I’m interested since you said that taste was cleaner than the Fairlife. It sounds like it. I really appreciate you adding the Canadian brand of milk in the recipe as I wasn’t sure which milk would have been equivalent. Now for some reason, it is as if I hadn’t even turned on the ip. I see that the boil method can last up to a month? The result is ultra-filtered milk with 50% more protein, 30% more calcium and half the sugar of regular milk and lactose free. Hi Bev. Wonderful! As an Amazon Associate, I earn from qualifying purchases. If adding the condensed milk is the added at the beginning with the Fairlife and starter? Hi, I'm Jill, cooking enthusiast. Am I getting the same quality of live cultures for gut health as I would by eating yogurt off the shelf? * Percent Daily Values are based on a 2000 calorie diet. Thanks so much for this terrific recipe. Did you get an answer? Can I use non-dairy? W when do you add the sweetened condensed milk, What kind of pressure release do you do for this method? Yogurt is a delicious way to boost probiotic intake. Quesiotn, how long will it keep in the fridge? Thanks so much for all of your great recipes!! It is so thick, I doubt you will want to strain it. BUT last night I forgot to add the starter and woke up to warm runny milk. But if you do, I recommend the Eurocuisine Yogurt Strainer. No refrigeration, but it is cold there much of the year. Any help would be greatly appreciated! Here are five ways to enhance the creamy flavor of yogurt. . How long is the shelf life? what state or country are u in i buy farlife milk regulary i have never seen or even herd of it being pulled maybe your store quit carrying it as it is a bit more expensive try other stores too see if they have them if you have a target store i know mine carries it. Hi CJ. I’m going to try this one. I made it with the non-fat milk and it was great! Please only use Fairlife/(Natrel, Canada's version) or other ultra-pasteurized Milk for this recipe. Not sure yet if they’re similar in texture, but from what you said I thought I wouldn’t have to strain the cold start. I enjoy the previous Greek Yogurt recipe here, too. I would love to know the nutritional information on making this yogurt with one container of Fairlife Non-fat milk, one container of Natural Bliss Vanilla Creamer and 2 tablespoons of Chobani Non-fat Greek yogurt. Thank you for such a delicious and easy recipe! I used yogurt with active cultures. Can I use the cold start method using pint mason jars that hold 2cups each instead of in the pot? Thank you so much. Easy Peasy, no straining nada!! 2-3 drops vanilla extract . ⅛ tsp ground cinnamon. However, my Cold Start Yogurt , using Fairlife didn’t turn out nearly as well as I expected…it was very “grainy” and not creamy smooth. 1% or skim to keep fat content lower? Could it be the added vitamin d that’s in the milk? Is there a trick to freezing the freshly made yogurt for starter in subsequent batches? What could have gone wrong? Thank you, Allyn. If you want the yogurt even sweeter, try using this. Before I get ahead of myself, lets talk about how I make the plain yogurt. Jill. In the recipe above you said, “Using other brands of Ultra Pastaurized Milk, that has not been through the filtration process that Fairlife uses, will work too, and will be taste similar to regular yogurt.”, In the disclaimer you said, “This Instant Pot No Boil Yogurt recipe is not to be used with milk that has not been through the ultra-filtration process, like Fairlife which is different than ultra-pasteurized.”, So can I use Left Field non-fat ultra-pasteurized milk to make cold start yogurt in my IP or not? This site uses Akismet to reduce spam. Pour the milk into the Instant Pot. I also used this recipe with Filtered, Ultra-pasteurized Milk and it was fantastic. what taste does that give the yogurt and when do you add you haven’t answered on here about that. I have found sugar in any form is not good. I’ve made it a bunch of times. For a more tart yogurt taste, add one or more hours to incubation time. Your taste and personal preference are the only criteria tha… This will drain most of the whey off. 1-2 tbsp slivered almonds. You’re the best! When Yogurt cycle is finished, remove cooking pot and transfer to refrigerator to chill overnight. Absolutely the easiest and tastiest instant pot yogurt! Any pointers would be appreciated! In a 6qt Instant Pot, combine all ingredients. Thank you! We’re trying to keep our calorie intake down. YOgure was originally made in sheepskin saddle bags in Mongolia. Can you please tell me how long I can store it in the individual glasses? Thank you, Thank you. Thank you for the nutritional information! It does have added vanilla, cane sugar, etc…still safe? I know you are going to love the taste of the boil method. Place lid on the pressure cooker. Was so excited for this has a healthy snack and will try agai. If you would like tangier yogurt, set incubation period to 10 hours instead of 8 hours. From what I understand, Natrel is also ultra filtrated. Can you tell me the serving size to match your nutritional facts? . Hi, I'm Jill. Thank you, I would add fruit or other toppings right before you are ready to eat a bowl. And why all of a sudden is this happening? Push the Yogurt button until it says “Yogt.”, The Yogurt setting should always be on “Normal.”, Turn the dial until you have the time you want. It’s a little loose, so I think I’ll strain it for a few hours, but it tastes amazing. Other people copied his recipe and credited themselves, but, it is all Cuong! Sandy, you can whip it up, no problem. Can I use leftover whey as my starter for the cold start? Hello, I was interested in knowning when you would put the can of condensed milk into the yogurt? Mmmmm! I want to use this recipe. What did I do wrong. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. Using the yogurt setting, incubate for 8 hours. My IP doesn’t have a yogurt button. This site uses Akismet to reduce spam. I use the whey in soups and bread – it adds a depth of flavor. All that to ask, do you have Nutrition Facts for this Cold Start Yogurt? For sweetening the milk, one can of sweetened condensed milk or one bottle of Natural Bliss coffee creamer can be added to the milk and yogurt starter. Homemade yogurt should last for up to 10-14 days in your refrigerator. There is no low/normal/high. It worked great was just the right touch of sweetness. Jill. 8 hours of incubation in another corel container on a trivet. Cant wait to try this cold start method..I really want to use reg whole milk not fairlife..what r my chances..? For now I’ll assume it’s the carb count of the fair life milk and starter. After 8 hours, it turned out *perfect*! Ty Mary Ann. The cultures die and slowing work…. Yogurt was not something I was ever going to make with my new IP. My recipe and method is now widely used by most Instant Potters and is the recipe found on many Blogs. I use vat-pasteurized milk (135-140 held for 30 minutes) and make yogurt that is thicker and much creamier than scalded milk yogurt. If adding a liquid sweetener like honey or syrup, you may want to let the yogurt strain overnight until it's quite thick. For regular pasteurized milk, you must heat it to 180 degrees and let cool down to around 110 degrees before adding the starter. Hi! Any idea why? There is more natural protein and calcium which comes directly from the Milk. What is the shelf life of this yogurt, please? Jill you aren’t a fan of chocolate?!?!? It was as close to the Fage as I think I can get. I will make it plain next time and this just might be the recipe that will make me quit buying yogurt forever! I can’t think of one thing done differently. You don’t need high temp pasteurized milk for no-boil yogurt to get a thick yogurt. “Cold start” yogurt skips the first boiling and cooling steps and starts by mixing together the cold milk and yogurt … IT came out good and thick BUT it’s a little grainier than the other. I will not be using scm. What did I do wrong, and is there a way to reprocess the mixture to thicken it more? I’ve also made yogurt using your original recipe but don’t want to bother with straining. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars. Hi, I am using the new Ultra Instant Pot. I believe that making a wholesome family meal does not need to be hard or expensive! Can I use activia vanilla yogurt or does it have to be plain? I used organic whole milk and the starter I used was from an organic brand called Brown Cow. I’ve never made yogurt. I was just as thin as regular milk. Thanks! I use 3 cups Fairlife and 1/4 cup starter … period … nothing else … incubate 12 hours and it is perfect. I wrote a more detailed post on the cold start method here. I came back to the pot about 30 minutes later and the display said 00:29. I didn’t realize that this is what Mootopia milk was until I did some research after reading your comment! I’ve tried both methods and I honestly prefer this one over the boil method. Hi Josh! Freezing doesn’t kill the culture? Sometimes you are in a hurry and just want some quick and healthy Instant Pot Yogurt for breakfast. Do not use regular Milk, as it contains bacteria and it needs to be heated first. Enjoy!!!!! I have tasted the yogurt from this recipe and it is the best yogurt I have ever had. Texture is great. Hi there, I don’t have a lid to for my instant pot ultra, can I use the pot top ? I was not able to find the brand you mentioned but used an ultra pasteurized whole milk and Fage yogurt. Instructions Whisk 1 cup of the milk with the starter or prepared yogurt until well combined. My daughter is dairy-free but enjoys yogurt made from coconut, soy and other plant based proteins. The taste was clean and pure.”, were you referencing the regular recipe or this one? I have ultra-pasteurized milk that I would like to use to make cold start yogurt in my 8 qt instant pot. This “scalding” of the milk kills bacteria in the milk before making yogurt. That is the only kind I have used. Any thoughts on what may have gone wrong? What happens to the milk fat? Jill. We use fresh fruit as a sweetener (diabetic). You can leave it as long as you like, the longer, the more tart. Ultra filtered is key, not ultra pasteurized. That bit (1 cup finished) turned out stands-on-its-own thick, the stuff in the containers is just spoon-stands-in-it thick. Any help would be appreciated as I am new to this whole thing. I will add that to the notes as that may help others as well. Is there a reason why you can’t put this in containers first instead of after? Is your starter very fresh and are you sure the pot is on normal, not less? If you are looking for making yogurt without ultra-pasteurized milk, be sure to grab my recipe for Instant Pot Yogurt. I’ve had my Instant Pot for many, many years, I actually won it, but I never got around to using it until just recently. Pour remaining milk into the Instant Pot Liner. Thank you. I decided on the default on Custom which was 122 degrees? I used Kirkland brand ultra-pasteurized Organic milk (not ultra-filtered, I don’t think) to make my yogurt and it seemed to work out fine. Instructions Optional step: Clean and sterilize your Instant Pot by adding one cup of water, closing the pot and pushing the... Place cooking pot into refrigerator to cool off or put a few ice cubes … How can I get this yogurt to be a little thicker? Make sure to whisk the milk well. I don’t think I will ever make it any other way. It can be added in with the starter. I was thrilled with the way this recipe turned out. Was your pot on the proper setting? Whisk 1 cup of the milk with the starter or prepared yogurt until well combined. Learn how your comment data is processed. Yogurt can be sweetened after it has set up, using sugar, honey, fruit, lemon curd and more. Check your starter, if it sits in the fridge for a week or two the futures due and will belt work. I know you have it in the regular recipe but I’m watching my carbs so I’m looking specifically for that. I accidentally bought vanilla flavored Greek yogurt as my starter Can I use it, or do I need to go back to the store ?? Thank you for sharing. Pour the remaining milk into the inner pot of pressure cooker and then whisk in starter mixture. You would set the temperature to 110 degrees. There is less sugar and the Milk is Lactose Free! Regular yogurt is fine to use and won't change the final consistency Enjoy! Today when I tried using Horizon ultrapasteurized whole milk with vitamin D added as the milk and at 7 hour, it is still liquid. My IP does not have a yogurt button. The condensed milk sounds delicious. mine came out runny, put it back in for another 8 hours with extra natural yogurt and is still runny , Please check the settings on your pot. I wanted more Greek yogurt consistency so I strained for 3-4 hours. I just put it in a bowl and whisked some of the whey back into it until it was the consistency I liked. At what step to I pull some yogurt to create my starter. I did mine w/Fairlife 2% for 9 hours and it’s perfect. If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! Push the Yogurt button and then use the +/- buttons and set time to 8 hours. In the recipe section you show 8 hours prep time, 8 hours cook time, 16 hours total. Wow- spell check didn’t help me there! I love this yogurt! He used Fage yogurt as a starter. Everything had been set exactly as it should have been on the 3 qt mini. Jill, Great recipe! I used a whole can of the sweetened condensed milk and it was a bit sweet for me (but my daughter loved it). There is no need to seal. I want to try it and I have frozen whey from my “boil method” yogurt. Loved your blog. Thank you so much! Do you wait til it’s cool again to pour in the milk? Love it! Enjoy. Can you use ultra pasteurized half and half? If love to know if anyone has tried it successfully or what your thoughts are on the feasibility before tying up my IP for an 8 hour experiment. Do you add the condensed milk or creamer before cooking it or after? I also find the whey output to be only slightly higher than when I strain the boiled method yogurt, which isn’t a bad thing, really. Your own Frozen Yogurt Cubes will be considered a “Starter” too! Can I try fair life milk in the regular instant pot Greek yogurt recipe? I found the Fairlife yogurt to be less tart than the original recipe, but I must admit that I did enjoy it. ? Going to refrigerate overnight. Jill. Hi, I am Kristen, creator of A Mind "Full" Mom. My ip is cooking well otherwise. Yes, you can use low fat or skim milk for for making yogurt with the cold start method. This post is just a quick post for a quick method. It is a very popular variation of Greek yogurt recipe. Restaurant Quality Meals From My Home To Yours. Mainly looking for protein and sugar content, First time at making yogurt . I’ve made it several times and it is always wonderful. I have made Boursin cheese out of it and it was delicious. Do you think 1% Fairlife would turn out the same? I did use a starter from the regular yogurt. Keep enjoying. Pop out a cube about an hour before you are planning to make Instant Pot No Boil Yogurt. They have different sized cans :p. Thank you so much for this yogurt recipe. I intend to pass your recipe on and give you the credit you deserve.. Do you know how long this yogurt Keeps for??? Jill. I had a bit left over, so put that in my Danvier yogurt strainer. Using Fairlife, for this recipe, the taste of the Yogurt will be a bit stronger, almost concentrated, than the taste my regular Instant Pot Greek Yogurt. The sweetened condensed milk adds quite a few calories. Can I still make yogurt in my 8 qt. a week? Choose 7-10 hours. When the time was up for the yogurt, I set the whole inner pot in the fridge to finish. I’ve had my IP for a few months and decided to look for a recipe for Cold Start Yogurt. Thank you! I’ve made it before and love it! Can I just use this same milk and add more Greek yogurt and try again? Homemade Yogurt has NEVER been easier than with this Cold Start Instant Pot Yogurt. How long will this Yogurt be good for? Great and easy! thanks!! 7 half pint mason jars fit perfectly. Also, can you use the 2% or fat free Fairlife or just the whole? ( way to sweet ) Here you'll find top chef quality recipes with step by step photos and directions. If I half the recipe, the incubation time (8 hours) still stays the same, correct? There are several uses for whey). How long will this yogurt stay fresh in the fridge? This time after pressing yogurt button, the “yoght” did not come on but Well, except for the time I forgot to add the starter, ha ha. Or something like that? Just did a taste test of the two methods. I have an instant pot without a yogurt button. I am thrilled. No straining needed! It just tastes so much better when you add your own sweetener. So thick and creamy, never have to strain if you use the Fairlife whole milk. I want to welcome you into my kitchen and my REAL, imperfect life. I made a batch today using H-E-B brand Ultra -Pasteurized Milk with Yoplait 100 Protein Greek Vanilla Yogurt as my starter and 1/2 can sweetened condensed milk and OMG! The regular yogurt recipe will work for you. I scalded the milk as usual the put it in the Instant Pot and pressed yogurt. For me, I use the boil method? If I put sweeten condense milk to it will the yogurt still be ok as a starter ? There seems to be more than one issue at hand here. Perhaps your pot is on low, rather than normal. Many thanks! I’m trying this for the first time tonight! I believe it is a 6-1 but it doesn’t have that setting. Thank you, Mary. I wipe my inner pot down with vinegar and then rinse well and dry. So I thought I would try the cold start yogurt recipe. I just made this and it’s fantastic! I tried it as well, but did not read the part about using ultra pasteurized milk. Add it in with the starter. I cook this one for 8 hours and strain it through paper towel lined colander in the refrigerator for several hours. Hi Wendy. I’m assuming I am as I use the live culture yogurt starter? Personal preference for sure but I’m sticking to fairlife no boil. Remember, the Yogurt is NOT under pressure, so a Glass Lid can be used. No button on my mini. Or are they the same? No heating or candy thermometer needed. Two ingredients and time is all you need to have perfect, creamy, thick yogurt. Do I need to chill the yogurt before adding fruits? Think I can just heat it and stick with the old (amazing!!) Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons, Instant Pot Pressure Cooker Vanilla Bean…, Instant Pot Seafood Corn Chowder [Soup /…, Low Carb Instant Pot Buttered Cabbage [+…, Instant Pot Pressure Cooker Carolina BBQ…, Pressure Cooker Italian Meatballs in Red…, Simply put, it’s just skipping the boiling step. S been chilled dead ; nothing healthy in there as well while incubating for 9 hours remove. So cold start and no-boil start yogurts Anna like the taste/texture of both once to experiment a hurry and want! Can do this recipe, but those differences make the yogurt setting Greek yogurt, Fairlife full fat milk…... 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