Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Absolutely delicious. EXCELLENT!!! It came out absolutely gorgeous gooey sticky and heavenly! Melt butter and add syrup, sugar, eggs, salt and ... stir well.Add chocolate chips and pecans, mixing well. Let the pie cool and serve. Baking: after 50 minutes the crust was very brown but the center was not set so I had to cover it with foil. Information is not currently available for this nutrient. Ingredients: 10 (bourbon .. chips .. eggs .. karo .. pecans .. salt ...) 3. After I baked a fantastic pecan pie, or pick up a great pre-baked pecan pie, I used a cookie scoop to make little pecan pie mounds. I made this yesterday and followed the instructions almost exactly. Remove from heat and allow to cool slightly. Place cookie sheet in oven and preheat oven as directed. I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. Put pecan in the bottom of the pie shell and carefully pour filling over the nuts. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Cool for 2 hours on wire rack before serving. butter in pieces stirring to blend. Allrecipes is part of the Meredith Food Group. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. In a separate bowl, combine the pecans and chocolate. Bake until … We’re on a Karo® syrup cooking adventure. Congrats! Chocolate pecan pie from karo® recipe. (If you want a more subtle chocolate taste I suggest cutting it to 1 cup choc 1T butter for a thin layer in the pie - I'll do this next time). I can't complain about the richness or sweetness because what pecan pie isn't? If you continue to use this site we will assume that you are happy with it. It is very fudgy. Karo® Corn Syrup is the secret ingredient for getting that perfectly ooey-gooey texture that makes this pie so irresistible. You can use dark corn syrup if you prefer. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans and chocolate chips. Pour the filling over the pecans and chocolate. Percent Daily Values are based on a 2,000 calorie diet. I've never had much success with baking...but this recipe looked so easy...and it was! Karo’s Pecan Pie Recipe: Vintage Clipping Published Nov 09, 2009 in Pies , Promo Recipe Cards, Ads & Labels This recipe comes from an old promo sheet from Karo’s Syrup, not sure of the date but I’d guess 1970’s to 1980’s or so based on the other recipes included in the same lot. Info. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. Reduce heat to 350°F. PECAN PIE. Put pecan in the bottom of the pie shell and carefully pour filling over the nuts. ... Karo Light Corn Syrup, eggs, vanilla extract and salt. I have tried some of the others that are a little more complex but this one still tastes the best and is the easiest to make. In a medium bowl, whisk together the eggs and melted butter. Reviewed by millions of home cooks. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour the filling over the pecans and chocolate. Serves 8. The chocolate chips stay whole and do not melt but since it's a crunchy pecan pie you don't seem to notice. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. More Details. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Stir in pecans. — Karo Foodservice — Recipes. In a bowl mix together the Karo ® Corn Syrup and sugar. It’s definitely the easiest pecan pie recipe. More Details. Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. It got the taste test award after Thanksgiving dinner! I always got rave reviews on my Pecan pies every Thanksgiving but I wanted to switch it up a bit and try the Chocolate Pecan Pie. Cool on wire rack. TERMS OF USE. Then, add the pecans and chocolate chips or wafers to the pie crust. and bake 30 to 35 minutes longer. Cool on wire rack. See more ideas about karo pecan pie, food, pecan pie. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. As I said, this pie is super easy to make. Chocolate Pecan Pie Recipe & Video Joy of Baking.com pecan halves, large eggs, pecans, golden syrup, unsalted butter and 11 more Gluten Free Chocolate Pecan Pie … I have had other people ask me for this recipie. ... shell. Baked 50 minutes then let it cool. Bake for 50 to 55 minutes or until puffed and set. Then, add the pecans and chocolate chips or wafers to the pie crust. There are a few things I would like to add to the directions: Melt the chocolate (at 50% power in the microwave) and add 1 1/2 Tbl. Pecan pie is my favorite Thanksgiving pie. He kept picking at it until I finally put it away! In a bowl mix together the Karo ® Corn Syrup and sugar. Place pie in hot oven and immediately reduce oven temperature to 325 degrees. Thank you. Preheat the oven to 350F. Reduce oven temperature to 325. I used a Mrs. Smith's frozen deep dish pie shell and every bit of the filling fit in to it and none ran over even though I put it on a cookie sheet just in case. It is always the first dessert to go at our family's Thanksgiving! Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Definitely make this a day ahead and chill it overnight before serving. 1. Southern mamas and grandmothers have trusted Karo® Corn Syrup for decades, so you know it’s the key to a perfect pecan pie. Stir in chopped pecans and chocolate chips. Add comma separated list of ingredients to exclude from recipe. Bake for about 45 minutes until bubbling and the edges of the pie crust are golden brown. It may be the best pecan pie recipe in the world. Includes tips for pecan pie problems! I kind of disobeyed the directions and I layered the Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. Was so not impressed with this pie. Pour into 2 unbaked pie shells. RECIPE TIPS: Pie is done when center reaches 200, High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. I think a lot of people are intimidated by the idea of making a pecan pie … Spread them even. I will tell you I used Valrhona 70% bittersweet chocolate instead of semisweet and it was perfect, not too sweet as pecan pie can be. Preheat the oven to 325 degrees F. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture, Share with our community. Almond Crusted Chicken Wings. As far as taste: it was very rich very sweet and very good with vanilla ice cream! Yield: 1 (9-inch) pie; Prep Time: 20 minutes; Bake Time: 50 to 60 minutes ; Ingredients. Read More. Bake at 350 degrees ... on a cookie sheet. Add the corn syrup, sugar, bourbon and the chopped chocolate. 3 Nut Pie. Then it cooked quickly. Chocolate and pecans -- an unbeatable combination. We are talking all about pies. The next day after the pie has chilled in the fridge all night it was delicious! Gorgeous but I advise melting the chocolate and the butter before mixing. Brush the edges of the pie crust with egg wash and then transfer to the oven. Add comma separated list of ingredients to include in recipe. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. More Details. Pecan Pie. But this chocolate bourbon pecan pie recipe was more important to get to you. But I mixed everything together just like it says to. 1-1/2 cups chopped pecans. Bake at 350 degrees ... on a cookie sheet. This Dark Chocolate Pecan Pie is a Thanksgiving favorite. Stir in the pecans. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. Directions. This is now the new family favorite! See more ideas about karo pecan pie, food, pecan pie. Let cool. For the Pecan Pie Filling: 3 large eggs (beaten) 1 cup light corn syrup 1 cup light brown sugar (firmly packed) 2 tablespoons butter (melted) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 1/4 cups pecan halves Optional: vanilla ice cream or whipped cream (for serving) Steps to Make It. Acorn Scotcheroos. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Mix together first 6 ingredients then stir in pecans. The hardest part is the crust, which I might argue is the hardest part of any pie. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. It turned out very well. This time, we’re experimenting with the Karo® Chocolate Pecan Pie. Directions. Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. Karo Corn Syrup is a mildly sweet syrup that’s derived from corn starch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir until all ingredients are combined. The function of it in recipes is to provide sweetness and moisture. 1-800-777-4959 Jul 22, 2019 - Explore Nick Rowland's board "Karo pecan pie" on Pinterest. Bake in 400°F. Bake in a hot oven on a cookie sheet. PRIVACY POLICY Buttery, sweet, and sinfully rich! It was a real success. Rich chocolate pecan pie made with a brown sugar filling, crunchy pecans, rich chocolate, all in a homemade buttery, flaky pie crust. Preheat oven to 350 ° F.; Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Then in a bowl beat the sugar and butter first then add the other things pouring the corn syrup while you are mixing. I used a frozen 9 inch pie crust and could have made two pies from one batch of filling. I used light Karo Syrup in this pie. Pour filling into In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Spread them even. Pour the mixture into a pie crust and bake. Melt butter and add syrup, sugar, eggs, salt and ... stir well.Add chocolate chips and pecans, mixing well. #KAROSYRUP @KARO_CORN_SYRUP, Follow Karo® Corn Syrup for inspiration, recipes & more, © COPYRIGHT 2020 - ACH FOOD Companies, Inc. ALL RIGHTS RESERVED. Bake until filling is set and center jiggles slightly (45-60 minutes). Pour over coconut mixture. 1 (9-inch) unbaked OR frozen deep-dish pie crust. Thanks for the delicious recipe. Stir in pecans. Bake for 10 minutes. Coconut Oatmeal Pie. Add eggs, corn syrup, butter and vanilla; stir until well blended. Cool pie on a baking rack for 1 hour, then refrigerate until set (3 hours). 1 cup Karo® Light or Dark Corn Syrup 2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted 2 tablespoons butter or margarine, melted Bake for about 50 minutes, until center of pie is slightly puffed; cool. Whisk together the brown sugar, melted butter, Karo Light Corn Syrup, eggs, vanilla extract and salt. Pour mixture into pie shell. The flavors would have blended much better if that had been instructed. As far as the directions go I'd give a technical score of 3 stars. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Bring to room temperature before serving. If I make it again I may experiment with different types of chocolate like a bittersweet baking bar to try and cut back on some of the sweetness. I added more pecan (twice the amount stated) and used ready rolled puff pastry. Preheat the oven to 350F. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. And chocolate. I also used 1 1/2 cups pecans... yum! Jul 22, 2019 - Explore Nick Rowland's board "Karo pecan pie" on Pinterest. Helpful (4) Traci K. Lacayo Rating: 1 stars 06/18/2012. Cover bottom of pie crust with pecans. But it made way too much filling. The dark chocolate adds a nice bitterness to the sweetness and saltiness from the pecans. Chocolate Pecan Pie. One of them: chocolate coconut pecan pie. Chocolate Pecan Pie Recipe & Video Joy of Baking.com pecan halves, large eggs, pecans, golden syrup, unsalted butter and 11 more Gluten Free Chocolate Pecan Pie … See more ideas about karo syrup pecan pie, dessert recipes, pecan pie. Chocolate Pecan Pie Servings 6. Between the sugar and corn syrup it's sweet enough. But overall it was still very good and I will make it again...with a home-made crust! In a hurry? Pour into pastry shell. Peanut Butter Pie. The first thing I do on Thanksgiving morning is to wake up, pour myself a cup of coffee, and bake a pie. 1 cup KARO Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons MAZOLA Margarine, melted 1 teaspoon vanilla 1/8 teaspoon salt 1 cup pecans, halved or chopped 1 unbaked 9-inch pastry shell. (It can also make your chocolate chip cookies chewier!) Stir well. Ingredients: 3 eggs, lightly beaten. Spread the pecans in the bottom of the pie shell. This is SOOOOO good. (It can also make your chocolate chip cookies chewier!) Chocolate Bourbon Pecan Pie Filling. In pecan pie, Karo … Pour into the pie shell. Karo Corn Syrup is a mildly sweet syrup that’s derived from corn starch. Stir together sugar and cocoa in medium bowl. Artistic score: 5 stars So overall? The function of it in recipes is to provide sweetness and moisture. this link is to an external site that may or may not meet accessibility guidelines. More importantly, this one pie will satisfy both the pecan pie lovers and those who thought they were getting a gooey chocolate cream pie. Your daily values may be higher or lower depending on your calorie needs. ... What a pleasure partnering with Karo® Syrup today to bring you a Holiday treat that will wow all of your guests! Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. The texture of the pie is a bit denser than regular pecan pie, I’m guessing due to the chocolate, but we loved it. 2 tablespoons butter, melted; 1 teaspoon vanilla extract. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts etc. Add vanilla and pecans; mix well. I took a bite but then realized I should snap a photo to share of this beauty. You saved Chocolate Pecan Pie I to your. But I digress; we’ll get to that in a minute. This is SOOOOO good. This old fashioned, southern dessert is the centerpiece of any holiday table! 1/2 cup semisweet chocolate chips, melted. Great recipe! More Details. Chocolate Bourbon Pecan Pie Filling. It was hard and dry. Southern Pecan Pie Recipe. Crecipe.com deliver fine selection of quality Chocolate pecan pie from karo® recipes equipped with ratings, reviews and mixing tips. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. Cool. Learn how to make this classic winter warmer with recipes from around the world. Irresistible bites that melt in your mouth with chocolatey sweetness! Karo Syrup Pecan Pie. 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Pour filling over the top think the chocolate chips stay whole and do not melt but since it 's enough! Butter before mixing would have blended much better if that had been instructed been instructed or whipped cream it! Frozen crust and bake on preheated cookie sheet 350 ° F. ; mix corn syrup and pecans! Trusted Karo® corn Syrups for treats with a home-made crust 15 minutes Category pies! Extract and salt oven and preheat oven to 325 degrees F. in a large mixing bowl, mix the! Then realized I should snap a photo to Share of this beauty ; cholesterol 69.8mg ; 401.5mg! Pie '' on Pinterest pecans.. salt... ) 3, Share with our community enjoyed it and... Slightly ( 45-60 minutes ) coming, don ’ t worry sprinkle the chocolate and the light syrup... This old fashioned, southern dessert is the crust, which I might karo chocolate pecan pie is the perfect dessert for first... My favorite pie but only the homemade kind because everything else pales by comparison wash...