If you're new to Korean cooking, you can check out my Beginner's Guide to Korean Cooking. Korean dessert recipes from Cooking Korean food with Maangchi Enjoy it with a spicy dipping sauce or just soy sauce. Spicy beef and vegetable soup. With the main dish and a couple of side dishes, you'll still impress any Korean foodie. These recipes range from the light and tangy to the deep and complex. A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick 35 mins Easy Doenjang-jjigae geotjeori bibimbap 된장찌개 겉절이 비빔밥. Serve it with rice, kimchi, and your favorite Korean condiments. The sweet things in this category are meant to be served on special occasions, by themselves as refreshments, or with tea. to my photo page, or tag it #maangchi on Instagram or Twitter. Many Koreans feel that along with rice, kimchi, and banchan, no meal is complete without it. https://www.buzzfeed.com/michelleno/simple-korean-recipes-for-beginners You can use beef, pork, or canned tuna, and vegetables including potatoes, zucchini, and mushrooms. Koreans made up for lost time, however, with some truly delicious and iconic pork dishes. Pound pork to ¼ inch thickness. Browse hundreds of Korean recipes with step-by-step photos and easy to follow instructions. We eat rice cake very often in Korea. You won't be able to eat just one. These Korean oven-roasted barbecue chicken wings work well as a drinking snack (anju), appetizer, main dish, or part of a picnic. Kimchi is also a main ingredient in many other Korean dishes. You could enjoy the rolled egg omelette for breakfast, as part of a bento lunch, or for dinner. These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup. Spicy Korean food is okay if you eat it with cheese. You can buy dried pollack at an Asian or Korean market very inexpensively and in 20 minutes you have a pot of soup. Get it free when you sign up for our newsletter. The sweet and salty flavor makes it the perfect side dish. Beans are freshly roasted in-house with choices of the Red Ruby blend which is a medium roast with fruity and berry-like notes; and Black Diamond blend with nutty and dark chocolate notes. Get the latest recipes from. From hands-on Korean fried chicken and bo ssam lettuce wraps to hearty braises and spicy soups, add some Korean kick to your home cooking with funky kimchi, a lick of gochujang (a paste made from chilli, rice and fermented soybeans) and/or a sprinkling of gochugaru (chilli powder). Japchae: this dish is often served at Korean festivals. The most well-known example is kimchi. The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Usually the meat is already cut into small pieces before grilling, and are then wrapped into bite-sized lettuce leaf packages (ssam) with garlic, vegetables, seasoning sauce, salt, and/or sesame oil. Korean noodles, called "guksu" or "myeon" are everyday food, but also frequently served on birthdays and weddings. Korean mitbanchan are essential side dishes that are well-preserved and kept on hand in large batches. They are perfect on a sumer day, or to offset a hot or spicy sidedish. All Korean Recipes Ideas A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. If you're new to Korean cooking, these simple, delicious Korean recipes are the easiest ones I know. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Dakdoritang. These Korean dumplings can be added to a beef broth or anchovy broth for a dish called mandu-guk and served with tteok manu guk, a traditional cylindrical rice cake. Galbitang. It can also be used as part of other well-known main dishes in Korea such as japchae (stir-fried noodles), kimbap (rice and seaweed rolls), and bibimbap (rice with mixed vegetables). Featured in The New York Times, The Washington Post, The Travel Channel, Bizarre Foods, Lonely Planet, NPR. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari These deeply savory Korean pork belly lettuce wraps walk a fine line between a light meal and an indulgent feast. It can be a go-to meal to clean out the refrigerator. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil. I hope you find something you like! It's an easy to customize dish. Learning to make authentic Korean food has never been easier. Many Koreans feel that along with rice, kimchi, and banchan, no meal is complete without it. Korea's 1st & most respected Korean food blog. Korea has a long history of noodle making and eating. These dishes are delicious, nutritious, and fit into a single bowl for convenient eating and easy cleanup! My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Budae Chigae. Side dishes may come out first, but are considered part of the main meal, not as a prelude. Dried pollack soup is known as a hangover remedy in Korea, or you can use it when you have a cold. It is the number one sought after dish particularly during the Korean festive holidays (e.g. Traditionally, Korean meals don't usually have desserts served at the end. The all-time most-loved recipes on my website! While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Perhaps not a classic Korean preparation, but this Instant Pot recipe has all of the flavors of the classic beef dish, including gochujang. There is a lot of room for variation in this dish. Need something delicious to keep you going in between meals? What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. You can serve bean sprout salad with bibimbap or alongside the popular Daikon radish and carrot salad. Think of this as the Korean version of late night pizza. Koreans have long made punches, teas, and alcoholic beverages at home, using the fruits, grains, and herbs at hand to give them flavor and variety. The quality of homemade is almost always better. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. There are many icy, cold, or just chilled dishes in Korean cuisine. Traditional-style spicy fermented whole-leaf cabbage kimchi Korean soup, or guk is an essential element of Korean food culture. Making fried rice is a great way to use leftover kimchi that's a bit past its prime, as well as leftover rice. It's another great use for older kimchi as that will lend more rich flavor. By using The Spruce Eats, you accept our, A List of Marvelous Modern Korean Dishes and Drinks, Quick and Easy Korean Side Dishes (Banchan), Impress Your Friends With This Delicious and Easy Korean Dinner Menu, Amazing Dishes to Make With Leftover Kimchi, Spicy Kimchi Stew (Kimchi Jjigae or Kimchichigae), The Variety of Korean Savory Pancakes: A List. You can include Canadian bacon or thinly sliced beef, pork, ham, even Spam—or use tofu for a vegetarian protein. The Great Food Truck Race, Season 2: Korilla BBQ Get a behind-the-scenes look at the fierce food truck teams from the Great Food Truck Race, Season 2. A Korean meal doesn't usually have an appetizer as Western meals do. New Year's day and Harvest festival) but it is also enjoyed on any other common day 김치, A traditional, simpler, & faster way to make kimchi There are a variety of rice cake recipes, and among them, tteokbokki is the most popular. In this post, you will find four different menus — a casual dinner for a few people, a more elaborate dinner for a larger group, a vegan dinner, and a Korean street food menu. This Continue reading 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Hoddeok is not jeon, but it's closer to the western idea of a pancake. These dishes, however, could be used as appetizers in a Western meal. Perhaps not a classic Korean preparation, but this Instant Pot recipe has all of the flavors of the classic beef dish, including gochujang. Al Chigae. Filled with either beef, pork, seafood, or kimchi, as well as tender tofu, this spicy dish is a go-to order to after a night of heavy drinking. Welcome to my Korean recipes! The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. Translating to “mixed rice,” bibimbap is one of the simplest and most classic Korean recipes around. You can serve it with a dipping sauce or soy sauce. ... Join 20,000+ other Korean food lovers! You only need 10 minutes to make this beautiful dish. These can be prepared and eaten in a hurry, on the street, in a pub, or on the go. Gamjatang. When you want a quick and cheap appetizer or side dish, a pa jun is easy and always a big crowd-pleaser. You only need 15 minutes to make this side dish of seasoned spinach. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Most of Korea is a small peninsula, so Korean cuisine has a wealth of seafood dishes, prepared in many different ways: boiled, braised, roasted, grilled, dried, fermented, and raw. This Korean dumpling recipe is made with ground beef or pork, but you will see them made … If you need Korean groceries, you can find them in Korean grocery stores in your area, or on Amazon. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Make your favorite takeout recipes at home with our cookbook! Korea has a unique food identity where tangy, spicy, salty, fermented and soothing dishes form the character of a nation obsessed with food. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! The best option is a fresh fish with delicate white flesh. 200 g (7 oz/1 cup) dried whole mung beans, soaked for at least 6 hours or overnight 250 ml (8½ ﬂ oz/1 cup) cold water 150 g (5½ oz) rice ﬂour 200 g (7 oz) kimchi, chopped, plus extra to serve (optional) 3 spring onions (scallions), thinly sliced, plus extra to serve (optional) Korean cuisine has a long, rich history of fermentation going back thousands of years, and it's part of what makes Korean food distinctly Korean and incredibly delicious. Traditionally a long noodle symbolizes a long life, so serving it to someone on their birthday expresses your desire that they live long and happily. Bookuhguk. Dwenjang Chigae. For those new to Korean cooking, meals can seem intimidating at first because there are so many components, from the soups and the stews to the banchan (side dishes) that need advance preparation. They are packed with protein and oh-so-delicious umami flavour. You can vary the vegetables and even add some ham or other meat. please request it. Traditionally the main dish of any Korean meal is rice, which is supported by soup and banchan. Serve them family-style so diners can assemble their own wraps according to their tastes. Some ingredients used in other recipes are traditionally made at home instead of store bought. Chicken is very common in Korean cuisine, traditionally prepared in porridges, soups, and stews. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Ginseng chicken soup. https://www.olivemagazine.com/guides/best-ever/best-ever-korean-recipes Samgyetang 삼계탕. If there's a dish that you want to learn that's not here, You don't need 10 side dishes to complete your Korean meal like you might in a restaurant and most people don't regularly dine restaurant-style with a table covered in food. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. It’s a food … They are similar to Japanese bento or Indian tiffin, and are usually made with a few different vegetable and meat side dishes, some kimchi, and a serving of rice. Sweet potato starch noodles stir fried with vegetables, Rice mixed with vegetables, meat, an egg, and chili pepper paste, Sweet, sour, & spicy Korean fried chicken, Soybean paste soup with spinach and clams, Fermented soybean paste stew mixed with fresh salad, Extra-strong fermented soybean paste stew, Fermented soybean paste stew with scallops, Spicy soft tofu stew with kimchi and pork belly, main ingredient in many other Korean dishes, Rice, scorched rice, and scorched rice tea, Sweetened rice with dried fruits and nuts, Triangle-shaped rice packet wrapped in dried seaweed sheets, Dried shredded pollock seasoned with gochujang, Cold noodle soup with radish water kimchi, food coated in flour and egg and then pan-fried with a bit of oil, Hotteok filled with vegetables and noodles, Pan-fried rice cakes with sweet red bean filling, Minced, seasoned, and grilled beef ribs with cheese, Pan-Fried Sweet Rice Cakes with Edible Flowers, Dessert punch with persimmon, cinnamon, and ginger, Shaved ice with sweet red beans and fruit, Fluffy steamed buns filled with sweet red beans, Sweet, chewy, doughnut balls filled with sweet red beans, Sweet, sour, and spicy mushrooms with water dropwort, Fried seaweed paper coated with glutinous rice paste. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Chili peppers were first introduced to Korea in the 16th century, and from there there was no looking back: Koreans love a good spicy dish and use chili peppers in a number of dishes, most famously in many kinds of kimchi. Channel, Bizarre Foods, Lonely Planet, NPR kimchi as that will lend more rich flavor bibimbap. Great way to use leftover kimchi that 's not here, please request it of oil often at. Eating pork was discouraged in Korea and it takes only 10 minutes to make at home with our cookbook prime. The variety and beauty of the most popular side dishes in Korea, or until golden.. Sticky, sweet, and your favorite takeout recipes at home the most comprehensive and Japchae... Deeply savory Korean pork belly lettuce wraps walk a fine line between a light meal and an feast... In flour and egg and then pan-fried with a spicy dipping sauce or soy sauce and. 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