Cook until all of the vegetables have softened and cooked. 1. Bring broth to a boil, cover, and simmer for 15-20 minutes (until rice is cooked). Any leftover chicken pieces will work - takeout fried chicken, for instance. You’ll just need a leftover chicken carcass (from a roast chicken), onion, carrots, celery and parsley.Then cover with water and let simmer away. https://www.thespruceeats.com/chicken-bone-soup-stock-recipe-1327472 I've made this dish with sausage and mushrooms, chicken and veggies and curry paste, ground beef and leeks, etc. Leftover chicken can be transformed into an indulgent pie. https://www.tasteofhome.com/collection/leftover-chicken-recipes Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza...the list goes on and on. If you don't have enough, store what you have in the freezer and keep accumulating until you do. Chicken Pie. This spiced sauce uses the last cup of broth in that container hiding in the fridge. When making a savory pie, you want to break through crust to find a flavorful, saucy interior. A comforting Italian classic done right. Aborio rice gets cooked in white wine, garlic, and chicken broth until creamy and tender. Curried Chicken Pie. Parsley, black pepper, and parmesan cheese are stirred in at the last minute to yield the classic smooth, velvety texture (and perfect savory flavor). https://www.southernliving.com/meat/chicken/easy-leftover-chicken-recipes If it gets dry you can just add water and finish cooking with that. Fry onion, garlic and leek, along with mushrooms in a frying pan. ... Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. Then, add broth and simmer the vegetables until tender. Just be sure not to add the chicken … 16. Homemade Chicken Stock is the perfect way to use up leftover chicken bones. 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