Please read my. Note: You will only need to soak the dates for the pie crust in this recipe; do not soak the dates for the filling. This pie was perfect. again, PERFECT! :). I’ve listed the ingredients below for one pumpkin pie, but feel free to double the recipe and make two. Is there a substitute for coconut milk? It was much easier to work with. If you try it, let me know how it turns out! Do you think this dough will freeze OK? The maple syrup is an unacceptable form of sweetener for me, as is honey. So we’re already off to a delicious start here! Thank you for sharing this with the workd! You’d have to play around with it. Can I make this pie and freeze it for about 5 days before serving? Hi Kristen – unfortunately I haven’t tried that, so not sure how it would turn out. I’ve made this recipe about 20 times since I discovered it in September 2019, Hi Michell – Wow! I elevated it by adding crushed pecans to the crust and substituted some coconut flour for the almond flour to make it lighter. Pumpkin Pie Filling: 1 small pie pumpkin (to make 3 cups cooked pumpkin) ½ cup cream or coconut cream; 2 tsp ground cinnamon; 1 tsp ground ginger; ¼ tsp ground nutmeg; ⅛ tsp ground cloves; 1 tsp unrefined sea salt; ¾ cup raw honey; 4 large eggs (preferably pastured) The crust on this pie is really simple to make and just presses in to the pie plate instead of having to roll anything out. Serve with Vegan Bourbon Vanilla Whipped “Cream" Topping (recipe below) for a … I just made your pumpkin pie making easy. Hi Arielle – yes, you can use just the pie crust recipe and change the filling if you’d like. I can eat eggs again! Yay, I’m so happy you loved the recipe Kristen! The crust is very basic, being made almost entirely from almond flour and butter. This paleo pie crust is so simple to make! Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Paleo Nut Pie Crust Amazing One of the most important dessert basics you need to know is how to make a delicious crust, such as my amazing paleo nut pie crust! :). By far the best pumpkin pie we have ever had. Yes, you can certainly make this without the crust if you’re looking for a faster, easier option. Which tastes like a delicious almond cookie. Paleo Pumpkin Pie With Pecan Crust Uncomplicated Paleo Diet Breakfast Thoughts One of the most challenging road blocks when it will come to sticking with a individual diet like the Paleo or caveman food plan is not having a unique approach about what sorts of food items you can take in on a daily basis. So delicious!!! Thank you! In a large bowl, combine all the pumpkin pie filling ingredients. The crust is flakey and the pie mixture is creamy. I wish I could post a picture here. I put the coconut oil in the fridge beforehand so it would cut in more like cold butter, and then chilled the dough in the fridge before pressing into the pan. I’ve made this pie three times and each time it was a hit. You’re welcome to try something else, I’m just not sure how it would turn out. 20 times.. That’s amazing! :D It’s flaky and buttery and super easy to make! Or use my favorite pumpkin pie recipe with coconut milk swapped in for the dairy for a paleo pumpkin pie. Because I guarantee this version of paleo pumpkin pie will be popular with your entire Thanksgiving crowd – paleo or not. I’m not able to find it in New Zealand except for online, and I was hoping to use this recipe this weekend. Pour the filling into your pre-cooked crust and (carefully) place it back in the oven for 50-60 minutes. Grain-Free Pumpkin Pie Almond flour is used instead of the all-purpose flour generally used in pumpkin pie crusts. Love pumpkin pie…this looks delish. Could I substitute coconut oil for the butter? Hi Corrine – I think it will be gritty if you use that. You can definitely make this pie one day ahead. Or is the pie crust only for this pumpkin pie recipe. Baked 50 mins, then chilled for 2 hours. I just made this pie. :). Not to worry at all :) But I’m glad you made the filling and still enjoyed this pie! I wonder if aquafaba would work in this recipe? Hi Michelle – I use Simply Organic pumpkin spice: https://amzn.to/2HCECPO. Lot’s of “free” – but you’d never know it by tasting it. If the mixture is too dry and crumbly, add the second tablespoon of water (I used two for my recipe). Then use grab your hand-mixer and blend on medium speed for about one minute or until it’s creamy looking. You should unthaw it outside the day before :). Pumpkin Chocolate Chip Muffins. https://flawedyetfunctional.com/.../paleo-pumpkin-pie-spiced-pecan-crust When I baked the Paleo Pumpkin Pie I covered the crust edge with a pie crust protector.. If you can, can you pls post the recipe for pecan pie as well? Pumpkin Pie with Nut Crust ... Pour pie filling into nut crust. by Lisa Bryan — November 24, 2019 Blend until all ingredients are incorporated and smooth. Hi Megan – I haven’t tried using tigernut flour yet, but I believe I have had a few others that have tried to use that flour and it was okay for them! He sounds like such a wonderful man. EGG AND NUT-FREE PUMPKIN PIE recipe (GAPS, Paleo, dairy-free) Servings: 8 Prep + Cook = 90 minutes Enjoy! – but it was still a huge hit. But you could certainly try. A nut pie crust made from pecans, almonds, or walnuts couldn’t be easier or more delicious!Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings.. This nut-free paleo pie crust is perfect for sweet or savory recipes. It was not rollable. What pumpkin pie dreams are made of! So let’s dive into this recipe! So glad you enjoyed the recipe Karisa! Bakes just like classic pumpkin pie but no one will know it’s … This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Mix with a whisk until combined. Nice always wanted to try but I’m nervous. Making a second one of these today. Pierce the crust with a fork every ¼” or so to stop the shell from bubbling up while it bakes. :). Remove the dough from the refrigerator and roll it out between two pieces of parchment paper or use your fingers to push the dough into a 9-inch pie pan. If so, how much would you recommend? Tag, Paleo Pumpkin Pancakes with Maple Ginger Syrup, Raw White Chocolate and Pumpkin Cheesecake, How to Make Crispy Kale Chips - Downshiftology, 25 of the Best Paleo Pumpkin Pie Recipes - My Natural Family. Can’t wait to try it with the crust next time! This paleo pie crust is so simple to make! Hi Christine – I’m so glad this is on your pie essentials :). It’s our favorite I’d love to hear how you are planning to fill this paleo pie crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. In a food processor combine pumpkin puree and eggs Pulse in coconut milk, honey, pumpkin pie spice, and salt Pour filling into Low-Carb Almond Flour Pie Crust Bake at … And I mean: creamy, easy and the best damn pumpkin pie pairing you’ve ever tasted. Hi Wendy – those are the only two sweeteners I’ve tested this recipe with. Hi Sarah – thanks for sharing your tips! I also used the coconut crust from Nourishing Traditions and it works great. Make sure to check out my recipe and video for coconut whipped cream. Do try it out and let me know how it goes :). It was beautiful and a tasty hit with the family. Thanks so much!! Paleo Pumpkin Pie (gluten-free, dairy-free), or organic palm shortening for dairy-free, Dairy Free Pumpkin Pie, Gluten Free Pumpkin Pie, Paleo Pumpkin Pie, Leave a comment below and share a photo on Instagram. Paleo Maple Pumpkin Pie With a Walnut-Pecan Crust. Yield: One 8-inch pie Active Time: 15 minutes Total Time: 1 hour. Add the egg and one tablespoon of water and using your hands, knead the ingredients together until a ball of dough forms. She was so excited for her first field trip at … The first few times I made this paleo tart crust, we had it with apple filling. This crust holds together and it’s deliciously flakey and golden. To make the crust, stir together the flours and salt in a mixing bowl. Will be making it for all my pies going forward. This gluten-free tart crust recipe holds together very well and has a wonderfully nutty flavor. Thank you for the wonderful recipe! 1. And yes, I do use this pie crust for apple pies and other fruit pies as well. We couldn’t hold out till tomorrow to taste it, it just looked too good. Because it’s all about balance. So for this recipe you may need to tweak some of the other ingredients to obtain a good consistency. My husband and I ended up finishing the whole dish in a day, that’s how addicting and guilt-free it was. 1/2 teaspoon fine salt. Thank you for making my Thanksgiving delicious! I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). In a large bowl, combine the pumpkin puree, stevia powder, cinnamon, cloves, cardamon, ginger and nutmeg. I just made the pecan pie crust and pumpkin pie … :). Hi Liv – I’m so happy you and your husband loved this recipe! Whether it's a crunchy pecan pie crust for your pumpkin pie or a walnut crust for blueberry pie, your dessert game is about to get an upgrade with these easy, yet gourmet nut pie crusts. The crust was so perfectly real! Note: I pressed the pie crust into the pan. In a large mixing bowl combine all the pumpkin pie filling ingredients. Yet this version is gluten-free and dairy-free. To say that I am excited for Thanksgiving this year would be the understatement of the century. So my youngest, Stella, went to the pumpkin patch on a field trip this past week. I’m hoping to make for a last minute Thanksgiving change of plans. https://paleoglutenfreeguy.com/paleo-pumpkin-pie-nut-free-pie-crust SO GOOD. Paleo Pumpkin Pie with a Nut-Free Crust by Paleo Gluten Free Guy– This Paleo Pumpkin Pie has a smooth, creamy filling that doesn’t crack! She … Remove the pie from the oven, cool at room temperature for 30 minutes, then refrigerate for 2 hours to firm up. By swapping sweetened condensed milk for coconut milk and refined sugar for maple syrup. My family has been doing gluten free, dairy free, sugar free for health concerns and we were amazed at this recipe. Pumpkin Pie with Date-Nut Crust. But sounds like a winner! :) Thanks Liz! Delish custard dessert. This pumpkin pie is great for anyone with allergies to eggs and nuts. Thank you for the recipe! Ingredients. Copying and/or pasting full recipes to any social media is strictly prohibited. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I made this pumpkin pie recipe for Thanksgiving 4 oz cold unsalted butter (8 tablespoons) 3 tablespoons ice water (bowl of water with ice in it) Filling. I’ve tried other recipes that definitely do not compare. SO GOOD. I haven’t tried that substitution, but I think it should work. Paleo Pumpkin Pie with Praline Topping might sound like the most decadent dessert ever, and it just may be! Can I use coconut oil in the crust as a sub for butter or palm shortening? This gluten-free tart crust recipe holds together very well and has a wonderfully nutty flavor. The crust on this pie is really simple to make and just presses in to the pie plate instead of having to roll anything out. A pie crust made from nuts is a quick and easy way to enjoy a gluten free pie or make a simple adjustment for low carb pie as well! I can eat eggs again! And pecans are so buttery amazing delicious. So happy to hear this came out perfectly in one go! You should make this as a video for your Youtube. Because I’m a little kid like that. I was nervous about the pie crust being too wet but it eventually came together as I worked it more. Hope that makes sense! And that’s always my goal when I’m whipping up new recipes or modifying classic recipes. In the meantime, blend the oats in a food processor or high speed blender for 30 to 40 seconds, until they form a fine flour. For the pumpkin filling 1 can pumpkin puree These are much higher in carbs though, which is why I opted for the nut route. But I believe the most important ingredient is always the pumpkin spice mix. I’m newly Paleo, no gluten/dairy due to health issues. I’m so happy you enjoyed the pumpkin pie! Sharing of this recipe is both encouraged and appreciated. It’s full of aromatic pumpkin pie spices and maple syrup, plus it has a sturdy, flaky nut-free crust! The filling was so rich and creamy. So how is this pumpkin pie recipe paleo? Delicious layers made up of a pecan almond crust , low-sugar pumpkin pie filling and topped with a coconut butter drizzle, toasted pecans and a dusting of pumpkin pie spice – these Paleo Pumpkin Pie Bars are the real deal! Mix to combine. Tried this – it was wonderful. Pumpkin Pie Recipe (Gluten-Free, Paleo) Makes enough filling for two 9 inch pies. A good reminder that there’s always so much to be thankful for. Remove from the oven and cool 1 hour at room temperature prior to slicing and DEVOURING! You can use canned pumpkin or fresh pumpkin for the filling. 1. Hi Susan – that’s a great question. Sorry if this sounds dumb, but I’ve only ever used the creamy part of the canned coconut milk. Hi I would like to try this pumpkin pie recipe I have a very sensitive allergies with the Celiac Disease and the can pumpkin doesn’t seem to work for me or the crust mix I used. My kids adore chicken pot pie (I’m in the habit of adding whatever vegetables I happen to have on hand, making it a fabulous one-pot meal! You just combine 5 ingredients together in a food processor and press the dough into a pie dish. The crust is awesome and flaky. 1 … The pecan crust looks great too, and I love making nut-based crusts because they’re so simple…it’s like playing with play-dough. I think it would be even better with the pumpkin pie filling recipe in The Gluten-Free Almond Flour Cookbook. Does this taste like coconut being that coconut milk is being used to replace the condensed milk? Happy Thanksgiving! The crust was amazing. I hope those of you with egg and nut allergies will enjoy this treat this holiday season. Absolutely amazing filling! You can freeze this pie ahead of time :) As for coconut milk, yes, try to keep the fat when making your own. I’m happy you loved the recipe. It’s flaky and buttery and super easy to make! Hi Amber – Glad to hear that this recipe continues to be a winner :). I swapped honey instead of maple syrup and it was so delicious. Thanks for sharing your tips as well. Haha! Perfect recipe, it turned very delicious. My goal is always to make paleo desserts as delicious as they can be :) You’ll have to try my Paleo pumpkin bread as well! So we’re already off to a delicious start here! So my youngest, Stella, went to the pumpkin patch on a field trip this past week. I made just the filling and poured it into a pyrex soufflé dish. If you're only making one pie you can bake the second half in small ramekins for 30-45 minutes for a delicious custard. This simple pie is quick to make and is the perfect thanksgiving dessert! 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