So, follow the thawing instructions on the package before you make the pinwheels. It’s important to use thawed puff pastry because if you try to make it while it’s still frozen it will crack and break. Place unwrapped puff pastry on a cutting board and cut in half. Some pizza restaurants will also sell pizza dough … I refrigerated the dough just to make it stiff so that cutting would be easy.Slice carefully else the filling may fall apart. Use our Quick, No Rise Time Pizza Dough Recipe so you can make these right away. Place Greek yoghurt in a mixing … … Evenly spread the spinach mixture over the dough rectangle. In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste. Pizza Pinwheels Recipe. Starting with the long end, roll dough into a log. Wrap the roll tightly with plastic wrap and refrigerate it for at least one hour. How to make Pinwheels I love to host parties for friends and family so I’m always looking for easy and delicious appetizers and snacks that everyone will love. Evenly spread the mustard on the dough, and sprinkle the ham and cheese on top. 3. The pinwheels can be ready to eat after approximately 15-18 minutes in a preheated oven at 375 degrees until the product is heated thoroughly. Sprinkle with cheese, pepperoni and onions. If you don’t want to bother making your own pizza dough, Whole Foods often has pizza dough sold in containers in their prepared food section. How to Make Pinwheels I’ve literally never found a better pizza dough recipe. Spread pepperoni mixture over dough, leaving a ½-inch border around the edges. Spread a thin layer of the mustard on each piece. Wet the edge with your finger with water and pinch slightly to seal. Required fields are marked *. Copyright © 2020 EASY GOOD IDEAS on the Foodie Pro Theme. LastContinue Reading How many ingredients should the recipe require? These little appetizer rolls are easily prepared with crescent roll dough, pepperoni, and cheese, along with other finely chopped additions.Serve them with marinara or prepared pizza sauce for dipping. For my favourite month of the Year, October, our little group of 4 bloggers are at it again and this time we are sharing recipes that we made with Herbs. Line a rimmed baking sheet with parchment paper. Chill for at least one hour. You can assemble the pizza pinwheels … It’s okay if they are overlapping a bit, but be sure to leave space around the edges of the puff pastry so you can seal the edges. You can use store bought pizza dough and then these Pizza Pinwheels … With the help of a rolling pin, tol the pizza dough to a rectangle. Slice it into ½” slices and place them flat on a baking sheet line with parchment paper. Slice into ½ slices and lay them flat on the baking sheets. If you love pepperoni and cheese baked in a flaky crust you will love this easy recipe. Spread pepperoni mixture over dough, leaving a ½-inch border around the edges. HOW TO MAKE AIR FRYER PIZZA PINWHEELS - STEP BY STEP Line your air fryer basket or trays with baking paper. Line 2 cookie sheets with parchment paper. Pulse until mixture is finely chopped and well combined. Proof the dough. DOUGH. I’ve made these with probably 8 different kinds of pizza dough and none of them (except for this one) were thin, chewy or crisp enough.. Wet your fingers with water and brush it on the edge of the pastry once it’s rolled up and seal them together. Starting at one of the long edges, tightly roll the pastry up like a jelly roll. Bake in the preheated oven until golden brown, about 12 minutes. 1.6 g Roll out pizza dough until 1/4 inch thick and the shape of a large rectangle (about 18 x 12 inches). Firmly press perforations to seal. It all starts with the dough. The pizza dough from my grocery store deli comes in 16 ounce or 1-pound bags. Chill in … As you spread filling and roll log, dough may stretch to a length of up to 16”. First, make the pizza dough. The tend to disappear fast when we make them – I hope you give them a try! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Pizza pinwheels are an easy appetizer or snack that are perfect for parties, game-days or anytime you’re craving pizza. Total Carbohydrate Jump to:Pizza Pinwheels Ingredients I spread about 1/3 cup of the Mezzetta Italian Plum Tomato over the entire dough – just like you are making a pizza. Pizza Pinwheels are basically pillowy pizza dough smothered in marinara, mozzarella, pepperoni/your topping of choice, showered with Parmesan, rolled and baked to bubbly cheesiliciousness. Place the pizza pinwheels onto a foiled-lined baking sheet about 2 inches apart. The thickness of your cuts will make cooking time vary. Combine warm water, yeast and sugar in a mixing bowl … The dough shouldn’t be sticky…if so then ur dough is watery so add in a little more flour. As you spread filling and roll log, dough may stretch to a length of up to 16”. Place pinwheels on the prepared cookie sheet, about … Cut into 1-in. Roll it tight else the filling wouldn’t be intact. Sprinkle with mozzarella cheese. Pizza Pinwheels with Pizza Dough Recipes 28,784 Recipes. Bake the pinwheels for six to eight minutes at 425°F or until they are puffy and golden brown. Just make sure the roll is tightly wrapped and then the next day you can slice and bake them. Roll tightly from the long side. If you've never made Pizza Pinwheels then you're truly missing out! So, if you prefer them thicker than a ½” you will need to increase the baking time. Add 3-4 tbsp cold water and stir with a wooden spoon until the mixture begins to come together. Top with another 1 cup of cheese. To bake the pinwheels, first unwrap the chilled roll. Skip. Beginning … Take chilled. rectangle. This bitesize, crowd pleasing appetizer is totally irresistible, super easy to make and tastes just like pizza. Mel is an IT guy turned blogger and is discovering his love of cooking and photography. Add pizza toppings- I did a section of dough for pepperoni pinwheels, another section with just cheese and a third with ham and pineapple. They tend to disappear fast when we make them – I hope you give them a try! Layer 3 rows of pepperoni. Recipe Tips and Tricks. Wrap tightly with plastic wrap. Sprinkle half of the parmesan cheese, ½ Italian seasoning and ½ garlic salt on each puff pastry halve. Top the pepperoni with the grated cheese, Italian seasoning, and garlic salt. Get the ULTIMATE Guide to stocking your Pantry. If you have leftovers, they will keep in the fridge but the puff pastry with soften and won’t be as flaky when you reheat them. These mini Starting on the long side of the dough, roll the dough up tightly. If using dough sheet: Unroll dough and cut into … Or you can remove the pinwheel from the pouch and place it on the silver side of disc card in the center of a microwave, for 1 minute, to 1 minute and 20 seconds making this product fast and … Pizza Dough. It’s important to use thawed puff pastry because if you try to make it while it’s still frozen it will crack and break. On a lightly floured work surface, roll pizza dough to a dimension of 12” x 9”. Have you ever had those pinwheels made with flour tortillas? If the pizza dough you find is a little more or a little less, that’s totally fine. These are the same idea except instead of tortillas you use puff pastry and bake them so you end up with warm and flaky pinwheels filled with pizza toppings. Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart. So, follow the thawing instructions on the package before you make the pinwheels. Trader Joes also has fresh pizza dough in their prepared food section as well. Starting at one of the short ends, roll the pastry up as tightly as possible. Your email address will not be published. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat (or spray with nonstick spray). This search takes into account your taste preferences. Place cut side down on a greased baking sheet. Top evenly with mozzarella, parmesan, pepperoni, italian seasoning, and garlic powder. Get our FREE pantry basics guide and EASY delicious recipes that are picky-eater approved! You can assemble the pizza pinwheels a day in advance. Starting with the long end, roll dough into a log. Other Appetizers You'll Enjoy: On a lightly floured surface, roll the pizza dough into a 16x10-inch rectangle. Roll out dough onto the floured surface, pressing seems together as you go. slices. Bake in the oven at 350°F until tops are golden, about 9-11 minutes. On a lightly floured work surface, roll pizza dough to a dimension of 12” x 9”. We have a great recipe for basic pizza dough. ROLL DOUGH. pinwheels, pizza, pizza appetizer, puff pastry, of a 6 ounce package of Pepperoni. Pepperoni Pizza Pinwheels! Top with shredded Mozzarella and your choice of pizza toppings. Serve hot. Place slices of pepperoni on top of the mustard in an even layer. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. These Fast and Easy Parmesan Rosemary Pizza Pinwheels, are the perfect addition to a Comforting Bowl of Soup, Stew or even as a quick snack. Your email address will not be published. How to make Pizza Pinwheels Appetizer. Rolls and unwrap them. Roll up jelly-roll style, starting with a long side. If you slice the pinwheels thicker or thinner the baking time will vary. In a stand mixer fitted with a dough hook, combine yeast, sugar, and warm … Once your pizza dough … Approximately 36 slices. The dough shouldn’t be very tight, if it is then the pizza will be hard. For this recipe, you can either make your own pizza dough (which I like to do) or use a store bought dough. On a work surface lightly dusted … Pizza Pinwheels are super easy to make, customizable, freeze beautifully, and absolutely irresistible for snacks, appetizers or fun meals! Cheesy pepperoni and sausage pinwheels take your pizza game to the next level. If you ever have Fantasy Football questions, he's your guy. Place each pizza pinwheel onto your prepared baking trays. It’s fine if you leave it chilled overnight. The combination of flavors in these pinwheels is so delicious you might want to make a double batch. In a medium bowl, whisk together the … The combination of flavors in these pizza pinwheels is so delicious you might want to make a double batch. Bake 6-8 minutes or until puffy and golden brown. 28,784 suggested recipes. of edges. It does require 24 hours to make, but you can always make it in advance and keep it in your refrigerator for up to 3 days.. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Spread ranch dressing evenly to within 1/4 in. Get my FREE pantry guide and simple picky-eater approved recipes! Add pizza sauce and mix to combine. This pizza pinwheels recipe is great all year for parties, game-days or just as a fun snack when you’re craving pepperoni pizza flavors. Top with mozzarella … Who doesn’t love pizza especially if made in bite size shapes. PRO. 0 %, ounces sliced pepperoni, roughly chopped, kosher salt & freshly ground black pepper, lb pizza dough, defrosted if necessary. Don’t worry if you have to use a little more than 1 tablespoon. Share on Instagram and tag us @easygoodideas so we can see your projects. Set aside. Roll out pizza dough and spread marinara sauce evenly on top of it, leaving 1/2" border around the edge. On a lightly floured surface, roll pizza dough into a 12-in. Serve with … Roll pizza width-wise (the longest side) and seal the and slice into 1 inch pieces. x 10-in. Spread a thin layer of mustard on both halves of the pastry. Making a recipe or using a tip? Roll the dough out into a large rectangle. The toppings will stay pretty close to these measurements, and of course you can always add a little more or a little less to the pinwheels. Learn to get dinner on the table fast anytime picky-eater approved! Brush a little of the beaten eggs over each pinwheel and sprinkle the with the remaining … They are best served hot from the oven. These pizza pinwheels are at the top of the list – they’re easy, they’re delicious, and they’re always a hit when we make them. Transfer to oven and bake until golden and bubbling, about 20 minutes. See the tips and variations for a 10 minute, homemade marinara sauce recipe. Unroll the pastry on a cutting board and slice it in half. Pour pizza sauce on top and spread it out until you cover the whole rectangle. It’s so soft and bakes up beautifully. Loads of pepperoni and mozzarella are wrapped up inside a tender, flaky crescent dough crust. You can overlap the pepperoni and you should leave a little space on each side so you can seal the dough together when you roll it. Preheat oven to 400 degrees. Spread pizza sauce evenly over the dough, to the edges. Preheat oven to 375 degrees. Making these pizza pinwheels is easy! Recipe Tips and Tricks How to Make Pizza Pinwheels. Pre-heat over to 425°. Serve. Transfer to a medium bowl. Totally up to you. Starting with one of the long sides of the rectangle, roll dough up tightly, pinching the seams to close at the end. Last updated Dec 13, 2020. Like pizza my FREE pantry basics guide and easy delicious Recipes that are perfect parties... If it is then the pizza pinwheels is so delicious you might want to make a batch. Jelly-Roll style, starting with the grated cheese, ½ Italian seasoning and ½ garlic salt … Cheesy pepperoni sausage... Copyright © 2020 easy GOOD IDEAS on the edge of the mustard on each puff pastry halve them! 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