Just put it in the fridge and forget about it! I will definitely make this again for one of my Thanksgiving desserts. Cover and process or … Preheat oven to 450 degrees. I have to give my husband credit for this cheesecake. Rating: 2 stars 2 Ratings. at 350 as it didn't look done. https://www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 Plus, each slice is under 200 calories! PHILADELPHIA Pumpkin Swirl Cheesecake INGREDIENTS * 18 PEEK FREANS Ginger Crisps, crushed * 1/4 cup finely chopped pecans * 1/4 cup butter, melted * 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened * 3/4 cup sugar, divided * 1 teaspoon vanilla * 3 eggs * 1 cup canned pumpkin No need to bake it! Bake for 6-8 minutes or until light golden brown. Turned out moist and creamy with just enough pumpkin to remind me of Thanksgiving. Spiced Pumpkin-Swirl Cheesecake. He found a recipe like... Marbled Pumpkin Cheesecake. This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Prep time: 4.5 hours Cook time: 75 minutes Servings: 8-10 Ingredients Crust. Preheat oven to 350°F. Philadelphia pumpkin swirl cheesecake recipe. And it's really easy to make! In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice. Press the mixture into the bottom and up the sides of 9-inch springform pan. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. The pumpkin swirl in the creamy cheesecake was a little bit of heaven. ... No-Bake Pumpkin Swirl Cheesecake No-Bake Pumpkin Swirl Cheesecake. Followed the recipe when mixing. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Place pie crust in a 9-inch glass pie plate and flute the edges. A gingersnap crust pairs well with the pumpkin and cream cheese filling. Baking was a little testy. Learn how to cook great Philadelphia pumpkin swirl cheesecake . I baked mine for 80 min. To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. —Judy Shatzer, Upper... Moist Maple Pumpkin Cheesecake. Crecipe.com deliver fine selection of quality Philadelphia pumpkin swirl cheesecake recipes equipped with ratings, reviews and mixing tips. This no-bake pumpkin cheesecake is SO GOOD. 1¾ cups graham cracker crumbs ; 3 tablespoons light brown sugar ; ½ teaspoon ground cinnamon ; 1 stick salted butter, melted Crust. Instructions. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. 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