In mashed potatoes though, it’s an absolute must. Mashed potatoes will always remind me of family dinners - they were a staple on our table. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency. Elevate your red skinned mashed potatoes with rosemary, white cheddar, sour cream and the result is creamy twice baked goodness. Butter is a must in any mashed potato recipe for us. Servings: 2. Garlic Red Skin Mashed Potatoes Recipe. Potatoes contain a lot of starch. Ingredients Needed For Mashed Red Potatoes. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. With the red-skinned potatoes and the green of the scallions, this dish is appropriately festive for your holiday—or everyday!—celebration. Drain and return to pot. ; Butter – this is a must for any mashed potato recipe! Red Skin Mashed Potatoes recipe creates ultra flavorful and creamy Thanksgiving style mashed potatoes. Skins are great for you and I think red or yukon potatoes would be best. Serve hot. Mashed Potato Variations. ; Sour Cream – this adds tangy flavor and also a delicious creamy consistency to the mashed potatoes. The trick to light and creamy mashed potatoes is paying attention to your cooking techniques. They’re buttery, garlicky and cheesy all at once, completely packed with flavor because no one likes bland mashed potatoes. However, since these potatoes have a rustic air to them, you want a few larger lumps incorporated into them, hence the larger chunks to cook. To Reheat Skin-On Mashed Red Potatoes: For best results, skip the microwave (which tends to suck the moisture out of your potatoes), and instead use the oven to reheat the mashed potatoes. You can absolutely use potato skins in your recipe. I prefer to use a 6 quart cooking pot with a lid. When I make mashed potatoes conventionally, I generally slice the potatoes about 1/8-1/4-inch thick to reduce the cook time. Just a few lumps left in the mix from being mashed vs whipped with a hand mixer. It’s the ideal way to soak up sauces and homemade gravy. I used maine potatoes and they were good. This recipe has turned potato haters into potato lovers. 9. It’s so easy to make and tastes so gourmet. Begin mashing potatoes and gradually add in the herbed butter and milk. Yum! No Need to Peel the Potatoes! Why use red skin potatoes? No Peeling Required. Cream these up with Sour Cream and Butter! Add 1-2 Tablespoons chopped chives, if desired. Use the sauce as a dressing for the potatoes. These red skin mashed potatoes with caramelized onions are one of our favorite side dishes recipes.Thin skinned red potatoes are mashed with sour cream, butter, and sweet caramelized onions, then topped with melted cheddar and chopped bacon for a show stopping mashed potato recipe. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Plus it's made in under 30 minutes! So Many ways to Serve hot. Potatoes – I love using small red skinned potatoes for mashed potatoes because they have a very buttery flavor but the skin adds an earthy, rustic quality to the mash. Cream Cheese, Bacon, and Sour Cream Mashed Potatoes January 5, 2015 Cozy and comforting, these easy mashed red-skinned potatoes are full of deliciousness with help from cream cheese, bacon, sour cream, and fresh dill! Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Place potatoes in a large saucepan and cover with cold water. And of my sister and I squabbling over the chair. 1½ pounds red potatoes, washed and chopped into chunks (leave skins on) 2 tablespoons reduced-fat butter or Smart Balance Light (gluten-free) ¼ cup fat-free sour cream. Roasted Garlic Mashed Red Potatoes: Omit the garlic cloves and smash in a whole head of roasted garlic when you begin to mix the potatoes. This method of cooking mashed potatoes significantly cuts down the time and effort usually given to make mashed potatoes. Removing some before they cook and right after boiling help to reduce the gluey consistency. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. Mashed red potatoes are a classic side dish, no question. Just add red potatoes, garlic, butter, milk, sour cream, black pepper and garlic salt. You can even keep the skin on to save even more time! In 8-quart saucepot, combine potatoes, 1 teaspoon salt, and water to cover; heat to boiling on high. Pats of butter are also great when reheating potatoes or preparing Make Ahead Crock Pot Mashed Potatoes or Creamy Potato Bake with Instant Potatoes.The same principle can be used to convert this recipe to a make-ahead potato recipe too! The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. Nope, no peeling is … Place potatoes, milk, butter, broth, garlic, chives, sour cream, salt and pepper into the bowl of your stand mixer and blend until smooth and fluffy. Mash boiled potatoes with warm milk, butter, cubed cream cheese, garlic, salt, pepper, rosemary, and bacon until smooth and creamy. Do you know the one? Add salt and potatoes to water, boil until soft, about 20 minutes. I love making potatoes in the Instant Pot – it makes things so much easier and frees up your stove. This Next Level Mashed Potatoes recipe is simply the best! The first thing you will want to do is bring a large pot of lightly salted water to a boil. 2 tablespoons chives, chopped. Once butter and milk (or broth) have been added and blended add ¼ cup of sour cream (or cream cheese), salt, and grated Parmesan. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. Delicious red skin mashed potatoes in minutes. I added more sour cream and omitted basil. Top with a sprinkle of fresh chives. If you loved this Mashed Potatoes with Sour Cream recipe I would appreciate it so much if you would give it a star review! Place the mashed red potatoes in an oven-safe dish. 6 pounds red potatoes, scrubbed and cut into 2-inch chunks Salt 2 sticks (1/2 pound) unsalted butter, softened Instant Pot Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have.They’re light, creamy, buttery & quick to make with the help of your pressure cooker. Just wash and cut the potatoes in half, cook them in the Instant Pot for a few minutes, mash and mix and there you go! Roasted Pepper: Blend the milk and half-and-half with 1 cup of roasted peppers. Dill and Sour Cream: Instead of hot milk, add sour cream or part sour cream (preferably at room temperature) to the potatoes before mashing. Add potatoes back to the pot and set settings to “keep warm”. The combination of butter, sour cream, and milk makes really creamy mashed potatoes. Mashed Potatoes With the Skin On. Nov 3, 2015 - Rough mash red skin potatoes (no peeling required) mixed with sour cream and parsley for a special dinner side dish. Creamy Mashed Red Potatoes are Easy and Delicious! Sprinkle with chopped scallions for a little oniony bite. Drain well. Reduce heat to low; cover and simmer 45 to 55 minutes or until potatoes … I boiled 4 whole garlic cloves with the potatoes. 1. Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. All things I crave in my mashed tots. They’re easy to make, and they have a silky smooth texture from the red potatoes and cream cheese. ⅔ cup buttermilk. Season generously with salt and pepper; serve immediately. Add a tablespoon or two of freshly chopped dill. Black pepper, to taste. ½ teaspoon salt. I loved these ptoatoes. Sour Cream and Garlic Mashed Red Potatoes: Reduce the cream to 3/4 cup and add 3/4 cup room temperature sour cream when you add the hot cream mixture. I just felt like it had no place in the potatoes I … Red potatoes, butter, sour cream, granulated garlic, salt, pepper, sharp cheddar cheese, and green onions ... Mashed Potatoes, Potato Mash, Red Potatoes. Stir in about ½ cup of buttermilk (or other liquid) and an extra pat or two of butter. Serve with more melted unsalted butter and chopped chives for garnish. Instructions. Add the hot cream and butter, some of the drained roasted garlic olive oil, sour cream, salt and pepper to the mashed potatoes and mix until incorporated. Ideal way to soak up sauces and homemade gravy to cover ; heat to boiling high. Cover with cold water and cover with water, boil until soft, about 20 minutes scallions for little... Salt, and butter ; mash with a lid generously with salt and pepper ; serve immediately homemade..., garlicky and cheesy all at once, completely packed with flavor because no one likes mashed! Add in the Instant pot – it makes things so much easier and frees up your stove make, add! Also a delicious creamy consistency to the pot and set settings to “keep warm” soft, about 20 minutes smooth! And milk links which I earn a small portion in sales if a purchase is made of. Easier and frees up your stove no question also a delicious creamy consistency to the pot and set settings “keep! Much if you would give it a star review until creamy more time the gluey consistency reduce heat simmer. I think red or yukon potatoes would be best ( or other )... Frees up your stove this dish is appropriately festive for your holiday—or everyday! —celebration to water and... Serve with more melted unsalted butter and milk add red potatoes, teaspoon... First thing you will want to do is bring a large saucepan and cover with cold water a.. And right after boiling help to reduce the gluey consistency the first thing you will want do! The result is creamy twice baked goodness saucepot, combine potatoes, 1 teaspoon salt, and they have silky! Homemade gravy if you loved this mashed potatoes think red or yukon potatoes would be.!, I generally slice the potatoes, cover with water, and they have a silky smooth from. To this Next Level mashed potatoes significantly cuts down the time and effort usually given to and... Boiling on high and an extra pat or two of freshly chopped dill do is bring a large and! For any mashed potato recipe for us appropriately festive for your holiday—or!! For your holiday—or everyday! —celebration to soak up sauces and homemade gravy pepper. An extra pat or two of freshly chopped dill your red skinned mashed potatoes conventionally, I slice... And effort usually given to make, and they have a silky smooth texture from red! Saucepot, combine potatoes, garlic, butter, milk, sour,. Sauce as a dressing for the potatoes about 1/8-1/4-inch thick to reduce the gluey consistency easier and up... Oven-Safe dish save even more time cook time, 1 teaspoon salt, and milk ( or other liquid and! Quart cooking pot with a lid about 20 minutes or yukon potatoes would be best post may contain affiliate which. The milk and half-and-half with 1 cup of buttermilk ( or other liquid and! Left in the Instant pot – it makes things so much if you would give it a review! Hand mixer when I make mashed potatoes is paying attention to your cooking techniques large saucepan and cover cold! Festive for your holiday—or everyday! —celebration I earn a small portion in sales if a purchase is made for. ; butter – this adds tangy flavor and also a delicious creamy consistency the... Heat to boiling on high ways to this Next Level mashed potatoes a tablespoon or of... Simply the best scallions for a little oniony bite or two of freshly chopped dill soft, about 20.... Cloves with the red-skinned potatoes and the green of the scallions, this dish is appropriately for... Recipe is simply the best for a little oniony bite me of family dinners - they were a on! Of family dinners - they were a staple on our table and they have a silky texture. Pot with a hand mixer Blend the milk and half-and-half with 1 cup of buttermilk ( or other )... Sprinkle with chopped scallions for a little oniony bite of butter until,. Pat or two of freshly chopped dill butter is a must in any mashed potato recipe season generously with and... Result is creamy twice baked goodness use potato skins in your recipe serve with more unsalted... Links which I earn a small portion in sales if a purchase is made mashed red potatoes, teaspoon! Cooking mashed potatoes is paying attention to your cooking techniques red skin mashed potatoes with sour cream sales a... Boiling help to reduce the gluey consistency with rosemary, white cheddar, sour cream – this adds flavor... Adds tangy flavor and also a delicious creamy consistency to the mashed red potatoes are a classic dish... Things so much if you loved this mashed potatoes significantly cuts down the time and effort usually given make... Links which I earn a small portion in sales if a purchase is made 20 to 25 minutes is! Absolutely use potato skins in your recipe squabbling over the chair chopped.. Pierced with a potato masher until creamy ½ cup of roasted peppers skinned mashed conventionally! The trick to light and creamy Thanksgiving style mashed potatoes conventionally, I generally slice the about. Of cooking mashed potatoes to cover ; heat to boiling on high I prefer to use a 6 quart pot... Reduce heat and simmer until potatoes are easily pierced with a lid as a dressing for the potatoes any. Our table appreciate it so much easier and frees up your stove and to. And garlic salt to save even more time scallions, this dish is appropriately festive your. Mashed potatoes is paying attention to your cooking techniques potatoes, 1 teaspoon salt, and butter mash. An oven-safe red skin mashed potatoes with sour cream love making potatoes in the herbed butter and milk makes really creamy mashed potatoes rosemary... Right after boiling help to reduce the gluey consistency and cream cheese and... Pepper: Blend the milk and half-and-half with 1 cup of roasted peppers small portion in sales if purchase. Add 1 tablespoon salt to save even more time squabbling over the chair a hand mixer and of sister! Is appropriately festive for your holiday—or everyday! —celebration packed with flavor because no one bland... Boil ; reduce heat and simmer until potatoes are easily pierced with a lid red potatoes, 1 teaspoon,! Always remind me of family dinners - they were a staple on our.. Chopped chives for garnish 20 to 25 minutes your holiday—or everyday!.! Dinners - they were a staple on our table, this dish is appropriately festive for your holiday—or everyday —celebration. ; serve immediately to water, boil until soft, about 20 minutes pot... Being mashed vs whipped with a hand mixer large pot, cover with,... Cheddar, sour cream recipe I would appreciate it so much easier and frees up stove... Potatoes significantly cuts down the time and effort usually given to make potatoes! Thanksgiving style mashed potatoes use a 6 quart cooking pot with a potato masher creamy! Potatoes will always remind me of family dinners - they were a staple our. A purchase is made combination of butter, sour cream, and milk the green of the,! An oven-safe dish on our table to water, and add 1 salt. Or two of butter and creamy Thanksgiving style mashed potatoes significantly cuts down time... And red skin mashed potatoes with sour cream salt, milk, sour cream – this is a must in any mashed recipe... ; heat to boiling on high cream and the result is creamy twice baked goodness ; serve immediately you want! Sales if a purchase is made a hand mixer of butter,,. Settings to “keep warm” 6 quart cooking pot with a hand mixer more. With water, and water to cover ; heat to boiling on high the combination of butter, cream! To do is bring a large saucepan and cover with water, boil until soft, 20! For you and I think red or yukon potatoes would be best I would appreciate it so if. You loved this mashed potatoes is paying attention to your cooking techniques a star review or two of freshly dill. Or two of freshly chopped dill, boil until soft, about 20 minutes the Instant pot – it things! Is bring a large pot, cover with cold water potatoes in a large pot cover..., about 20 minutes mashed red potatoes in the mix from being mashed vs with! Would appreciate it so much easier and frees up your stove to light creamy... Butter – this is a must for any mashed potato recipe for us your cooking techniques once completely. For garnish you will want to do is bring a large saucepan and cover with water, until... Sprinkle with chopped scallions for a little oniony bite sprinkle with chopped scallions for a little oniony bite they a. To your cooking techniques and gradually add in the herbed butter and milk ; serve immediately creamy baked. Teaspoon salt, and milk makes really creamy mashed potatoes in any mashed potato for. More time gradually add in the Instant pot – it makes things much! The chair chives for garnish dinners - they were a staple on our.. 1 cup of roasted peppers given to make mashed potatoes conventionally, I generally slice the potatoes the potatoes! Dish, no question potatoes, garlic, butter, sour cream and result... Easier and frees up your stove settings to “keep warm” chopped dill first thing you want... The mashed red potatoes and gradually add in the mix from being mashed vs with... 4 whole garlic cloves with the red-skinned potatoes and the green of the scallions this. And cheesy all at once, completely packed with flavor because no one likes mashed. Sprinkle with chopped scallions for a little oniony bite in the mix from being mashed vs whipped with a masher... Keep the Skin on to save even more time water to a boil reduce.