First, there is Pinattipannukakku – which is a jelly roll style where a dough is stuffed with a spinach filling, rolled and then baked. 1 tsp salt. . You don’t pay a penny more, but I earn a small commission to keep this site going with delicious content! …so when you have some extra Spinach in the refrigerator and looking for something different to do with them, try this delicious utilization of the green…. Super yum, thanks – yes a vegetable based pancake is similar to dosa, Very interesting pancakes with an even more interesting way of enjoying it…, it may seem strange but the condiments compliment the pancakes really well. They are indeed green, which fortunately my kids found interesting rather than off-putting. I like the addition of the jam and cream too! Finely chop spinach. When I was in school, my favorite dishes included spinach soup, spinach pancakes and fish fingers. Whisk wet mixture into flour until smooth. DISCLAIMER: This website includes affiliate links. CHECK OUT MY RECIPE INDEX WITH OVER 1000 INTERNATIONAL RECIPES FROM AROUND THE WORLD, Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44. a pinch of nutmeg actually works good with spinach and anything with dairy. Add carrots, spinach, or nettles. Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. Did you try this recipe? Learn how your comment data is processed. Copyright secured by Digiprove © 2014 Alternative Finland. yep these spinach pancakes make a great breakfast or snack! Bake in 450? They were also surprisingly tasty. In large mixing bowl, combine the milk, salt, nutmeg and flour and then stir in the melted butter (or combine these ingredients in electric blender at medium speed). I wasn’t sure how the jam would taste with the savory pancakes. Pancakes Deserve Their Own Night, Any Night. 5 ½ ounces spinach 2 eggs 15 fluid ounces whole milk 1 ¼ cups all-purpose flour Salt White pepper Freshly-grated nutmeg Butter, for frying Lingonberry preserves or sugared lingonberries, for serving 2 tablespoons unsalted butter, melted. but then, how many guys do? And yes this would be perfect for the upcoming St Patrick’s fest. amzn_assoc_default_category = "All"; Your email address will not be published. I’m sure the sour cream and lingonberry jam are delish with them. Cook until bubbles on top, then flip and cook the other side until golden brown. Blueberry, Yogurt, and Basil Cake with Cream Cheese Frosting. As I was reviewing my posts from the month of February the other day, I noticed an interesting–and unexpected–pattern: All the recipes were for savory dishes. Melt butter in 9 x 13 inch pan and add about half to … Finely graded raw carrots give Finnish crepe pancakes a more savory taste. Add the rest of the milk, egg, salt, flour and oil and mix into a batter. Love the colour….and I love spinach. Pinaattiletut are easy to make, and with large amounts of fresh spinach blended in, they are rather nutritious as well as tasting great – they make a great breakfast alternative for the kids – they devour far more spinach this way than they’d ever consume as salad. Your email address will not be published. Finnish Braided Wheat Bread. Gluten free savory spinach pancakes are super easy to make and really delicious, serve with creamy mashed potatoes and lingonberries. Enjoy warm with jam (or without as I do ^^) There seem to be quite a few different variations of the recipe around – I stuck with the simple “blend the spinach into the mix and cook in a pan a la standard pancakes approach”, but there also seems to be a jelly-roll version. « High Protein Caribbean Breakfast – Breakfast Dominican Style. Reindeer Recipes from Finland: Now that Rudolph’s surplus to requirements….. What a great way of using leftover spinach! Required fields are marked *. Spinach 4 Breakfast, pancake style These Spinach Banana Pancakes are great for kids! amzn_assoc_fallback_mode = {"type":"search","value":"finnish recipes"}; 1/8 teaspoon nutmeg. 1 cup flour. NEED MORE INSPIRATION? 3. Also, while the recipes usually call for a tart berry jam, I didn’t have any so I whipped a bag of frozen strawberries from the freezer and knocked up a quick batch of fresh strawberry spread (frozen strawberries, a dash of water and some sugar cooked and then pureed). Repeat with remaining batter. They are sugar free and made with superrrr healthy and simple ingredients. But just adding the spinach makes a huge difference nutritionally – just one of THESE pancakes will get you or your kids 11% of your daily value of Iron, 64% of your Vitamin A, and 18% of your daily value of Calcium (approximately). That sounds just yummy, with nutmeg and paprika too. These pancakes are a great option to also celebrate St. Patrick’s Day! The pancake's shape and structure varies worldwide. Pinaattiletut, or Spinach Pancakes, is one of those Finnish recipes I’d never heard of until I started experimenting with tracking down and trying out Finnish food, more often than not using my kids as the guinea pigs. So in the Christian calendar, today is Shrove Tuesday. What a great way to use leftover spinach! Warm up a frying pan, grease it with butter/oil and fry either small or big pancakes on both sides for a couple of minutes. Such a traditional Finnish dish, hope you try it out! Savory or zesty? Ingredients 275g (about 10oz), clean fresh spinach 2 pastured raised / omega 3 eggs 1 cup full fat coconut milk 3/4 cup hemp milk, unsweetened 9 tbsp almond flour 9 tbsp cassava flour 2 scoops marine collagen 1 nutmeg, grated 1/2 tsp sea salt frozen wild blueberries for serving pepper Wow this reminds me of dosai. Her extensive travel history provides a plethora of background information and Travel Tips! 150-200 g spinach. Gradually add chopped spinach. I love adding (sneaking) spinach into your pancakes. I have never heard of these. For spinach, buy ready frozen spinach. Get the latest recipes delivered to your inbox! plant based and wildly vibrant green, you cannot even taste the spinach! Now none of the Finnish recipe websites I looked at gave any clue as to when you eat these, although I did find one where the author mentioned that she remembered having them at school for lunch., served with sweet and tart red jam (maybe gooseberry?) Lemon, Parmesan & Herb Hasselback Potatoes. These Finnish Spinach Pancakes may be from Finland, but they are also a great way to celebrate St. Patricks Day. Turned out to be a delicious combination. amzn_assoc_region = "US"; (And I know, once I started looking I found a good few recipes for Spinach pancakes but here I’ve stuck with what seems to be a Finnish standard). amzn_assoc_placement = "adunit0"; They would be great for St. Patrick’s Day….so green!! )…………Nigel This site uses Akismet to reduce spam. butter in pan 12" x 16". amzn_assoc_textlinks = ""; 2. Your email address will not be published. Chef Mireille is a NYC based freelance chef instructor and food photographer. As with any pancakes, they were straightforward and hard to go wrong with – definitely a bonus. Add flour and beat until smooth. Your email address will not be published. The Nordic Cookbook’s Finnish Spinach Pancakes (Pinaattiohukaiset) ... Finnish Aunt Hanna’s Cookies. yes spinach pancakes are so delicious and healthy with veggies. Good way to get kids to enjoy spinach. Oct 14, 2020 - Explore Miriviggy's board "Spinach pancakes" on Pinterest. For as long as I can remember, that means tonight is Pancake Night and that tomorrow, on Ash Wednesday, ash crosses will brushed onto our foreheads and we'll follow the old Finnish tradition to plant Lenten Grass, such a sweet way to mark the season of Lent with children. Hyvää ruohahalua! Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. Also great for anyone starting baby-led weaning because they are really soft. These actually sound really yummy! It does look really yummy and wouldn’t mind trying for breakfast one these days. yes – it is such a healthy and kid friendly snack! Batter will be very thin. I often add in quiche, mac and cheese and buttermilk mashed potatoes. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families. amzn_assoc_ad_mode = "auto"; Melt 1/4 lb. I’ve never heard of this kinda pancake, but that’s beauty of food blogging right. 2 eggs. Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the Kuivasaari Coastal Artillery Fortress – standing guard over Helsinki, Reijosfood – a great Finnish Restaurant and Food Blog from Helsinki. www.alternativefinland.com/spinach-pancakes-finland-pinaattiletut Then there is Pinaattiletut and Pinaattiohukaiset which are used almost interchangeably as far as I can tell via my Internet research. Fry until browned on both sides. Love the vibrant green colour of Finnish Spinach Pancakes. PLEASE HELP ME CONTINUE TO PROVIDE YOU WITH DELICIOUS RECIPES BY SHARING IT AND SHOPPING FOR YOUR FAVORITE PRODUCTS WITH INCLUDED AFFILIATE LINKS! Anyhow, I usually work on the KISS principle (Keep it Simple…) with my cooking. Add spinach. Mix lightly with beater - milk and eggs; then add sugar, salt and flour. And I love the combination of the pancakes with the tart jam; how unusual! *** ½ teaspoon sugar. In a separate bowl, whisk together the remaining ingredients. Love these savory pancakes. Guess I haven’t been reading enough recipe books……. These are unleavened spinach crepes usually eaten with lingonberry jam for breakfast or as an after school snack for children. Melt enough butter to just coat the bottom of a skillet and pour about 2 tablespoons … (A little bit of sugar) Butter / oil for frying. Nutmeg and spinach – not a combination I would have thought of using, but you make it sound so good. Mix until well blended. Lingonberry also has a tart flavor. See more ideas about Recipes, Dessert for dinner, Easy food to make. What a great alternative to a regular pancake. Pinaattiletut, or Spinach Pancakes, is one of those Finnish recipes I’d never heard of until I started experimenting with tracking down and trying out Finnish food, more often than not using my kids as the guinea pigs. Puree it with half of the milk in a blender. Miss Olsens’s Norwegian Thin Oat Cookies. I buy lingonberry jam from Ikea so obviously the Swedish eat it too! amzn_assoc_linkid = "54e030f0332e12cbca3a4aa304b2fb05"; They can be a bit picky at times (and they’re definitely nor Finnish) so if it passes their taste test and gets approved, it’s generally pretty good. 5 dl / 2,1 cup oat milk (or cow’s milk) 5 dl / 2,1 cup spelt flour (or white wheat flour. amzn_assoc_ad_type = "smart"; See more ideas about Baking, Recipes, Cooking recipes. Instead of adding green food coloring for green pancakes which is the usual tradition, make these healthy all natural green pancakes to celebrate St. Patty’s! and a salad with shredded cabbage and lingonberries which sounds pretty interesting. Mix together flour and salt. Place pan in 400 degree oven until butter sizzles and is almost brown. Spinach Banana Pancakes. Whisk the wet ingredients into … Save my name, email, and website in this browser for the next time I comment. Heat a lightly oiled griddle over medium-high heat. 2 eggs. Notify me via e-mail if anyone answers my comment. Blogging Marathon page for the other Blogging Marathoners doing BM# 44. Fold in egg whites and let rest for 15 minutes. They’d be good with other tart berry jams like cranberry or blackberry, or even sour cherry. In a large bowl, combine flour, sugar, salt, nutmeg and paprika. lingonberry is used throughout Scandinavia and are a perfect compliment to these pancakes. This is a great way to get spinach into your diet without he same old boring sautéed spinach. Pour batter in rounds onto a hot griddle. I like the green color they get from spinach, wonder what the flavor is. Melt enough butter to just coat the bottom of a skillet and pour about 2 tablespoons of batter for each pancake. In another bowl, combine eggs and sugar and stir into batter. amzn_assoc_tracking_id = "wwwalterna0ab-20"; Mar 4, 2017 - my favorite Finnish baking (and some cooking) recipes . sweeten these dye free green pancakes with maple syrup, or enjoy spinach pancakes as a savory stack or sandwich … Serve with lingonberry or currant jam and sour cream. Flip and cook until browned on the other side, 2 to 3 minutes. Eat a couple, as you probably will, and you’re off to a healthy start to the day. Chicken fricassee was one of the undesirable meals on my list. Also wholegrain wheat flour works fine and is healthier than white one.) salt, eggs, whole milk, black pepper, frozen pie shell, breakfast sausage and 3 more. I’ve also used small pancakes cooled down and then buttered as snacks for the kids for school. I am definitely gonna give them a try, yep – definitely not your average pancakes with the spinach – but they are delicious. What an interesting recipe! a great way to add extra iron into a delicious snack I am sure you will love them as much as I do. Brilliant idea! Pour mixed batter over melted butter. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. 2 tbsp oil. Leave a comment below. Wash the spinach. (And I know, once I started looking I found a good few recipes for Spinach pancakes but here I’ve stuck with what seems to be a Finnish standard). ½ pound freshly cooked spinach, squeezed dry and finely chopped, or substitute 1 nine-ounce package frozen chopped spinach, thoroughly defrosted, squeezed dry, … Melt butter in heated pan and swirl the butter up the sides to coat the pan. I made them for breakfast but you can just as easily served them for lunch or even with dinner. While the pan is heating, beat together the first 4 ingredients. Never heard of this pancake before, thank you for sharing! Well, I can say that Pinaattiletut passed the taste test with flying colours. This sounds very creative. Then fold wet into dry. Filed Under: Appetizers, Breakfast, European, Recipes Tagged With: appetizers, Blogging Marathon, Breakfast, FoodsofEurope, recipes, Vegetarian. amzn_assoc_emphasize_categories = "1000"; Place a 10 1/2" oven proof frying pan with at least 3" sides in a 450F oven for 10 minutes. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. https://www.allrecipes.com/recipe/11501/finnish-kropser-baked-pancakes yes – sour cream and lingonberry preserves. however due to the tart flavor of black currant, it actually complemented the pancakes well. Finnish Spinach Pancakes with Lingonberries (Pinaattiohukaiset) Adapted from The Nordic Cookbook by Magnus Nilsson. A sweet jam like orange marmalade or strawberry wouldn’t work with these pancakes, but tart berry jams do. amzn_assoc_marketplace = "amazon"; And to be honest, unless I’d been working through Finnish recipes this particular combination of spinach and pancakes would never have occurred to me. Pancakes 2 cups flour 1/4 cup sugar 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 3/4 cup milk 1/4 cup butter 2 tsp vanilla 1 egg Mix wet ingredients in one bowl, dry ingredients in another bowl. Required fields are marked *. My school years are already far behind but both my favorites and least favorites can be found on the top 10 school meals of all time in Finland (Source: Fazer Foodservice poll 2018 ): The consensus is that spinach in pancakes is delicious and as they both came back for seconds, they weren’t just being polite! They can be a bit picky at times (and they’re definitely nor Finnish) so if it passes their taste test and gets approved, it’s generally pretty good. I love the sound of these Finnish pancakes. CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels yes the world of food blogging does allow us access to so many cultures – Isn’t it fantastic!!! There are three types of spinach pancakes from Finland I came across. Thanks for sharing this wonderful meal. amzn_assoc_enable_interest_ads = "true"; Or, serve the pancakes as a savory veggie side dish at … Put all ingredients except butter into bowl. You don’t have to serve them with jam either, they taste just as good with bacon, eggs and maple syrup! oven for 20-23 minutes. Pinaattiletut passed the taste test with flying colours. These Spinach Pancakes are just as good for an after school snack as it is for breakfast! Home » Breakfast » Finnish Spinach Pancakes – Pinaattiletut, February 5, 2020 by Chef Mireille 52 Comments, Last Updated on February 5, 2020 by Chef Mireille. The nutmeg is key in making the spinach pancakes compatible with the sweet-tart taste of lingonberry preserves. I am sure you will love these spinach pancakes as much as I do! Are they traditionally served with sour cream? Fabric Heart Gift Toppers & Gift Wrap. ARE YOU EXCITED TO TRY THIS RECIPE? Beat eggs, sugar, salt, milk and flour in that order and pour into pan. Grilled Shishito Peppers. Mix together eggs, butter, cream, and water. For nettles: If you like the color of the nettles in your Finnish crepe pancakes – boil … Preheat oven to 375°F. Place 2 teaspoons butter in a 9x13 inch pan. must say that they look delicious, but also it seems like a very different recipe and healthy for sure. These Finnish Spinach Pancakes – Pinaattiletut make a great breakfast, brunch or serve it as an after school snack to the kids, like they do in Finland. Guess these are not sweet since there’s only a small amount of sugar. I like the addition of veggies to any pancakes and this with spinach looks interesting. (Bon Appetit! The consensus is that spinach in pancakes is delicious and as they both came back for seconds, they weren’t just being polite! Let it thaw to use in the batter. yep the scandinavian accompaniments add great flavor! The Life and Art of Sigfried August Keinänen, 2 1/2 cups of fresh baby spinach (frozen is OK if fresh spinach is not available, 1 Tablespoon of Olive Oil / Vegentable Oil, Some variations on this recipe include a 1/4 teaspoon of grated nutmeg, Berry Jam (lingonberry, cranberry, gooseberry) for serving, Wash and drain the fresh baby spinach if needed (I usually buy mine pre-washed and ready to use), Puree the spinach with the milk in a blender, Pour into mixing bowl and whisk in the eggs, salt, oil and flour until you have a smooth batter, Warm up the frying pan (medium heat) and lightly grease with butter or oil, Place a soup ladle full of batter in the pan and cook until the wet side of the pancake bubbles (usually about 2-3 minutes), Flip and cook the other side for 2-3 minutes until lightly brown, Serve warm with jam or whatever else takes your fancy. In England, Spinach Pancakes Stuffed with Fried Eggs. 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