Good luck with the cake! Yay thanks alot for posting. :), Hi , love your recipes . Once done, pour the Eggless Banana Cake batter into the greased cake pan. In a mixer, beat the eggs, sugar and banana until thick, add in vanilla extract/ banana essence, continue beating until ribbon stage. Recipe Source: Everybody eats well in Flanders,You can find the original recipe here. Once you have finish folding the dry ingredients to the wet ingredients. Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the But now ill try using rice cooker....tnx 4 the great idea. Fragrant, soft and moist banana cake baked using Song Cho rice cooker. Lastly, add the flour and mix it well using a spatula. Hi Kashfia, 100 gram butter is about 7 tablespoons butter, and 100 gram sugar is slightly more than 7 tablespoons sugar (well, 7 tablespoon + 1 teaspoon if we want to be exact ;) ). The best way to test is to dip a finger and if it feels lukewarm, it’s good. Would you suggest I halve the recipe if I'm using a 5.5 cup rice cooker? Thank you for sharing the wonderful recipe. Mixing completely one by one before adding the next ingredient. I am holding a rice cooker challenge this month and hopefully for another few months. My super simple yet delicious steamed moist chocolate banana cake … Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop onto the plate. By now, many people may have discovered that cakes can be baked in a rice cooker but the Panasonic IH Rice Cooker has a purpose-built function for this. If your cake is still not cooked, repeat the “cook” and “warm” cycle again until the cake is fully baked. Here is the link : http://everybodyeatswell.blogspot.be/2014/03/rice-cooker-cake-challenge-1-are-you.html For more info, you can drop me an email at everybodyeatswell[at]gmail[dot]com Hope to see more of your RCC bakes! This recipe is basically a steamed cake. You are welcome Tu. Thanks! May I know the quantity of 100 grams of butter n sugar in terms of measuring cup/spoon? Wonder will the paper burn ? Regarding the question from your visitor about the leavening agent, here is my thought. Banana bread will keep in a container at room temperature for a day or two after baking. If your cake is still not cooked, repeat the "cook" and "warm" cycle again until the cake is fully baked. It rests on a trivet that’s in the pot and covered with boiling water that does not touch the base of the rice pot. Mix the rice powder ,mashed bananas,baking soda. Nice tip. But pretty stoked! level up the batter and pat the pan twice to remove the air incorporated into the batter. When the cake begins to brown, transfer rice pot to the steaming pot. That's what rice cooker is.hahaha I would suggest a bit about the recipe. Soft, moist, and tasty. If yours has a similar diameter, I suspect it should need about the same cooking time, though you can always check for the cake doneness in between cycles. Discover (and save!) cover with aluminium foil or place a pate to prevent water from entering while steaming cake. Create a free website or blog at WordPress.com. Recipe: Combi Steam Oven Banana Bread (no refined sugar) Makes 1 large loaf, about 10 slices. Cool it slightly before removing it from pot. It turned out fantastic. Keep sharing! After washing the rice until the rice water looks clean, you need to pour the rice into the rice cooker. Hi Mercy, I am so sorry your cake didn't turn out well. Add the dry ingredients into the wet ingredients gradually and continue whisking until there are no more lumps. Hi Pauline, thanks for the suggestion! what could have been the problem? I have no way to upload my results. Hi Anita, May I know did you grease your pot with butter or use parchment/baking paper ? Do you think I can replace butter with vegetable oil ? It was delicious, soft n moist and very fluffy. When I use my rice cooker to bake cakes, it usually takes an average of 3-4 cycles to bake the cake. But I would say if I bake the recipe using oven, it would be much tastier. Stop your rice cooker from collecting dust in your cabinet NOW and bust it out for this banana bread. ketage (author) from Croatia on November 01, 2015: Wow, 3 hours, that is a long time, sorry it took so long, usually takes me about 1 hour in the rice cooker at normal steam … Very pleased with the result!! Once you have attained this consistency, add your mashed bananas and continue whisking. This will be put to the test! Put the batter in to your rice cooker. So my best guess is probably it has something more to do with your particular rice cooker than technique or anything else. Make sure the melted butter is not too hot. hi Anita, after beating the egg whites to medium peaks, how do you add the rest of the wet ingredients? For this banana cake, you will need the following ingredients: The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Just like baking a cake in an oven, there are ways to improve your chances at baking a perfect cake in a rice cooker. Press COOK. Thanks! What I use is: 1/3 grated apple and 2/3 banana; in fact even 1/2 grated apple and 1/2 banana isn't too bad either. Hi Anita, banana cakes and rice cookers are made for each other! Will do Anita. Finallly add the maida (all purpose flour) and beat well to combine the Eggless Banana Cake batter. Mar 28, 2017 - Explore Gerda Bercutt's board "steam cake recipe" on Pinterest. Pour it in a idli pan or a cake pan after oiling and and garnish with cashews.Steam in a pressure cooker. Make sure your eggs are all large size and at room temperature. Therefore, if your baking powder is older than 6 months old, it's better to test it out first before preparing other ingredients. Rice cooker baked and steamed banana cake, 1 banana, mashed and half a cup of coconut cream or 2 bananas. The batter should not sit too long before baking. Will get there eventually though:-) Great site by the way. It leaches into the food and is a likely cause of cancer. Remember to grease the pot first! Hi Michelle, I think halving the recipe will be better. I tried this one yesterday using my small rice cooker (capacity 4 cups or 0.7L). I put it in the "cake" mode of my rice cooker. banana, essense etc...if adding one by one wont it disturbs all the airs that we just created? 4 large size eggs, separate the whites from the yolks, 2 ripe bananas (about 240 gram/8 oz), pureed with a food processor/blender, 100 gram (3.5 oz) unsalted butter, melted, 1 cup (120 gram, or 4 1/4 oz) all-purpose flour, sifted, ⅛ teaspoon salt (omit if you are using salted butter), 1 whisk, either a hand-held one or an electric mixer with a whisk attachment, 1 rice cooker (mine is a basic 10 cup capacity rice cooker with a Teflon coating pot). If you are intending to steam carrots for example, you need to spread the pieces first then other veggies can be added. There are times I 'cook' it again even after the beep and ended with slightly burn base but still an super duper oily cake. Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. Cooking Time: 60 to 80 minutes Makes: 8″ Cake Ingredients: Banana,mashed- 1 and 1/4 cups ( about 5 medium) Sugar – 3/4 cup; Vegetable oil … In my experience, when a cake doesn't rise, it is either the leavening agent, or not whipping the egg (especially egg white) to the proper stage. Pour the batter into the rice cooker pot and place it into the rice cooker. Place it in the rice cooker and cook on CAKE function for 40 minutes. Finally, place the inner pot into the rice cooker and press the Cook button and wait! But, I tried it, and let me tell you, what a tasty and easy dish! Thanks before. If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. In a large mixing bowl, whisk the egg whites until medium peak, while adding sugar in 3 batches. Hi Amanda, you can use 1 cup self rising flour and 100 gram salted butter, then omit both the 1 teaspoon baking powder and the 1/8 teaspoon salt.As for whisking egg whites with two forks, from what I've read, it can take anywhere from 30-45 minutes. Just fold enough to incorporate the dry ingredients. Hope to hear from you soon, thanks alot. I used 100gr of all purpose flour, 15gr of chocolate milk powder and into the mashed banana (only about 180gr of "pisang kepok") i added 2tbsp of fresh orange juice & orange zest from 1 medium size orange It really smells like heaven Thank you for sharing this amazing recipe. If you have a press-down switch, when the machine switches to “Warm” hold it down for another cook cycle. Here we use bananas to flavor the bread, but you could adapt most quick breads or muffin recipes for the rice cooker based on the ratios in this recipe. Purely because it would take hours! If you do not have a streamer, bring water to rolling boil in a pan, place a stand and then place the cake bowl, cover it with a lid. Many of the solutions suggest continual flicking of switch till cooked. Again, I am terribly sorry the recipe didn't work out for you. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. Rice-Cooker Banana … OMG the texture looks TO DIE FOR! Cover the pot and put in the stove over … Teflon is VERY BAD for our health. But I understand that there is a wider variety of rice cooker models compared to oven, also with an oven we get standardize controlled temperatures, which of course is lacking in a rice cooker. Doing this may cause the cake to deflate. If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. There are recipes for banana cakes made in a rice cooker. nice idea for a cake im gonna try this one. Your one cup flour is how much ml cup exactly? I didn't realized that you can can make a simple cake in a rice cooker. I hope this helps, Leony. Hi Anita, I would love to try your banana cake but please let me clarify if you used baking powder or baking soda? Perhaps if you let me know the kind of rice cooker you are using, other readers who happen to have the same kind of rice cooker can give a better insight. Add egg yolks, pureed banana, melted butter, and vanilla essence to the egg whites. I remove the “seeds” to lesson the black fibres in the cake, 1 cup flour, 1/2 teaspoon baking powder, pinch of salt. You can mix. Pour in batter. Required fields are marked *. I taped the switch. Stop once the dry ingredients are just mixed to make sure we don’t collapse the airy batter. Do not open the rice cooker lid to check on the cake before 4 cycles of “cook” and “warm”. or do I have to use half the ingredients? Steam with lid closed for about 25 minutes. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been … Serve hot. Read about Daily Cooking Quest. To steam vegetables in the rice cooker, first add the recommended amount of water – usually 2 or 3 cups – to your cooker. In the pot, arrange the wrapped rice in banana leaves. Hi Anita, This looks lovely. escpecially after i stored it in the refrigerator overnight. :)For the rice cooker, the diameter of my rice cooker pot (not the machine) is about 8 inches. This is based on the traditional agak-agak method [approximation]. I think it was because I used smaller rice cooker, hence I don't need to do 4 cycles of cook&warm. Or should I do more cookimg cycles? Otherwise, please lightly grease and flour the pot. This approach combines the “browning” of the cake in the rice cooker and steaming in under half an hour. Now pour the batter in a greased pan or bowl and steam for 15- 20 minutes or until a wooden pick inserted in the center of the cake comes out clean. I saw this recipe and was like, "Wha?!?!". Skewer came out clean so the cake should be well cooked. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. mmm, yummy, since my baby like eating banana and cake, so come up in my mind to make banana cake. Or give me a picture.... My cake turn to forming dome n dark brown... Sure Marin, my rice cooker is this one http://shop.panasonic.com/shop/model/SR-TEG18. Add the sifted flour mixture and the melted butter. It is finished when you can stick a chopstick in and it comes out clean. Hi Kris, my pot already has a teflon coating so I didn't grease nor use parchment paper :) I think using parchment paper to line the pot should be safe since the same paper doesn't get burned in the oven with much higher cooking temperature, right? But, still, your recipe using rice cooker is great!! the bottom part was close to being burnt so i turned it off. Hi Joey, 1 cup all purpose flour is about 125 gram :). :). I was sceptical of the recipe initially but i follow the instructions carefully. Hi Hans, I think it is better to halve the ingredients since your rice cooker capacity if half of mine :). Grease your rice cooker inner pot with melted butter or olive oil. skylar on November 12, 2015: baking this for my mom. There are recipes for banana cakes made in a rice cooker. I have never thought of combining apple and banana myself, but you have definitely made me want to give it a try :). Your email address will not be published. Set the timer for one white rice cycle. Put water and make sure all wrapped rice are submerged in water. If I whisk with 2 forks taped together, roughly how long to med peak (20-30mins)? So keep up your great work. A process that takes … This means the peak should hold its shape pretty well, but the tip or the peak curls over on itself when the whisk is lifted. Bake in a preheated oven of 180 Celsius (350 Fahrenheit) for about 30 minutes, or until the cake is golden brown, and a cake tester comes out clean. Jun 13, 2018 - This is an easy recipe which makes use of one over-ripen banana left in your kitchen. Feedback and suggestion worth it in the center and edges of your recipes have oven cook...!?! `` how do you add the egg whites to medium peaks how!, that is approximately 1 hour like yr 10l cooker????????... A 5.5 cup rice cooker are recipes for banana cakes and rice cookers are made for each!. The entire kitchen like the oven does goes off, check to see it’s! Your banana cake still tastes good, I am so sorry your cake, please 8! Indicated baking powder the inner pot to the steaming pot of measuring cup/spoon ml exactly. Seems tempting, I am terribly sorry the recipe at home, bake this cake.. 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