Delicious for a traditional breakfast, lunch, or supper! Add small pieces of the butter and 'knead' them in until Streusel (balls form). An easy German cake. Heat milk to boiling in the top of double boiler and let it cool until lukewarm. It is usually made with a yeast dough, but can also be made without yeast like this one. Sift flour into a bowl and add sugar and vanilla extract. Spread batter … Traditionally it is made of a yeast dough covered with crumbs. Tastes absolutely wonderful. Rhubarb Dump Cake! Prepare the crumbs by mixing the butter, vanilla sugar, and sugar. These traditional cakes, which are so easy to make, look so pretty, too. At times, I will showcase Services, programs, and products. Quick and easy. Streuselkuchen is a German crumb cake. I will not promote products I do noT own or would not buy MYSELF. Take a peek at all Oma's eCookbooks. YUM! 2 - 3 apples or other fruit, as desired (optional). ", Hi, I'm Oma Gerhild! See more ideas about food, recipes, desserts. Allow this mixture to sit in a warm place for 1 hour. After the yeast is activated and showing strong growth, add the salt, egg, 7 tablespoons of the softened butter and 3/4 cup of the sugar to the yeast mixture. Then they would tell me about it and I. Try this with this season's first rhubarb and be surprised how easy it is. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. That's my goal. However, peach slices, pear slices, halved plums, even pitted cherries would be delicious. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. (I myself place the baking sheet in my oven - without a towel - and raise the temperature to not more than 50 C for else you will kill the yeast, and I leave the oven-door just a litlle bit open.) Usually I put apple slices under the streusel. Sounds absolutely interesting. Streuselkuchen. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Then you just need to make sure you drain it well. Traditionally, the cake was baked with a yeast dough, which is rarely the case here in the US. Die Hälfte der Streusel in eine mit Backpapier ausgelegte Springform geben und im vorgehe  30 Min. To make the crust using a food processor, fitted with a metal blade, pulse the flour, salt, and 1 tablespoon of the sugar together. Streuselkuchen can be found plain, or with … The fruit and flavorings can be changed to provide variation. Crumb cakes are great when you need easy dessert ideas. Cut in the butter with a pastry blender until the flour looks mealy. Make it easier to convert between cups and grams, etc. Gradually add to dry ingredients; beat 2 minutes. Mix in 2 tablespoons of the flour and 1 teaspoon of the sugar. Pop right over to my private Facebook group, the Kaffeeklatschers. The term "streusel" (a German word meaning "something scattered or sprinkled", refers to a crumb topping of butter, flour, and white sugar. Others use a yeast base, but these can usually be made using a bread machine to speed things up. German Crumb Cake recipes (Streuselkuchen) are easy, delicious, quick, very traditional, and great for family and friends. If you want to make the streusel without the food processor, mix the flour, cinnamon, and sugar in a bowl, add the cold butter cubes on top, and cut the butter into the flour until you obtain the streusel. That’s the German name for crumb cake. If I'm making an apple crumb cake recipe, I'll use whatever type of apple I have on hand, although Mackintosh, Golden Delicious, and Mutsu are especially tasty. Wunderbar food. salt, white bread flour, caster sugar, ground cinnamon, yeast and 8 more Easy German Plum Cake with Streusel – Zwetschgenkuchen Where Is My Spoon milk, egg, plums, granulated sugar, unsalted butter, active dry yeast and 7 more the baking sheet in my oven - without a towel - and raise the temperature to not more than 50 C for else you will kill the yeast, and I leave the oven-door just a litlle bit open.) A warning though - the crumb topping is so delicious, if you have kids (or a husband) around, they may try to sneak some topping off the cake while it is cooling (and even before it is baked)! In Germany, baking with yeast seems to be more common than in North America. German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends.These traditional cakes, which are so easy to make, look so pretty, too. Most mix up quickly using a mixer. Mix all and bake on 350 for 50-60 min or until inserted toothpick comes out clean. Streuselkuchen can be found plain, or with cream or fruit fillings. Allow dough to sit in a warm place until double in volume. The only real time is preparing the fruit, unless you use canned fruit. We are independently owned and the opions expressed here are our own. Grease 13" X 9" baking pan. However, peach slices, pear slices, halved plums, even pitted cherries would be delicious. Grease a baking sheet. Arrange fruit (if using) on top of batter in slightly overlapping rows. German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends. Blend flour, baking powder, and lemon peel together. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Usually I put apple slices under the streusel. Preheat oven to 400°F (200°C). STREUSELKUCHEN (CRUMB CAKE) FOR THE TOPPING: 1/4 cup white granulated sugar 1/4 cup brown sugar 2 tsp cinnamon 1 cup unbleached flour, unsifted 1/2 cup butter or margarine FOR THE CAKE: 2 1/4 cups unbleached flour, unsifted, divided use 1/4 cup white granulated sugar 1/4 tsp salt 1 pkg dry yeast 3/4 cup milk 1/2 cup butter or margarine 1 large egg Beat yolks and add milk. Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. It is usually made with a yeast dough, but can also be made without yeast like this one. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. MY goal is to provide you with product information and MY own personal opinions or ideas. ➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl, Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Mix until a smooth dough forms, then knead by hand. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. I love using apples, & top with whipped cream!  normal  25.04.2007 Liebster Apfel - Streuselkuchen in zwei Variationen . These traditional cakes, which are so easy to make, look so pretty, too. When the dough has risen to nearly double-height I close the door and bake the Streuselkuchen at 180-200 C … Everybody always told me they loved the German chocolate cake. the baking sheet in my oven - without a towel - and raise the temperature to not more than 50 C for else you will kill the yeast, and I leave the oven-door just a litlle bit open.) Preparation. wish the ingredients was by cups half etc and spoons instead of grams. And add 1 tsp baking powder. WUNDERBAR! In medium bowl, beat butter and sugar. They make sharing your German heritage a delicious adventure! "The tongue can bring death or life; those who love to talk will reap the consequences. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. Use this site to give you all the different conversions for the different types of ingredients. One of the things that we wanted to demonstrate with this recipe was that baking with yeast doesn’t have to be complicated and/or scary. Streuselkuchen is a German crumb cake. Sift dry ingredients and cup in butter with pastry cutter. Preparation. Let water sugar and yeast froth for 10 minutes. I pop in all the time as well, to chat and to answer questions. The fruit and flavorings can be changed to provide variation. Add milk and flour, alternately, to the above mixture. Easiest German Black Forest Cherry Cake you'll ever make. Traditionally the crumb mixture has sugar, butter, and flour, in a 1:1:2 ratio. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. When the dough has risen to nearly double-height I close the door and bake the Streuselkuchen at 180-200 C for 25 minutes until looks light golden. In a small bowl, combine the yeast and half of the milk. Streuselkuchen (crumb cake) is a German speciality. Mmh this recipe has nearly 1 cup of sugar in the streusel and crust and the apples have a lot of sugar content as well so I’m really not sure what went wrong for you. Check with wooden toothpick to see if it is done (should come out clean - no batter on toothpick). Special Occasion German Cakes & Tortes e-Cookbook, Easy Fruit Flan Recipe made Just like Oma, German Black Forest Cherry Cake made Just like Oma, German Potato Pancake Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma. Chocolate cake, cherries, and light and fluffy, real whipped cream! Combine remaining dough ingredients then add in the yeast mixture. Add the yeast mixture to your bread machine and add the flour mixture on top. Roll out dough to fit the size of the baking sheet. The hefeteig (yeast dough) used for this streuselkuchen is very versatile and can be made into cinnamon buns or other fun shapes like sweet pretzels rolled in pearl sugar, little twists called Hanfwickel or even filled and twisted together to make poppyseed stollen (I used the same method as my Bavarian Walnut Spelt Stollen recipe). Using 2 knives or a pastry blender cut in butter until mixture resembles large crumbs. Place yeast in the warm water, stir to dissolve and then add to the mixture. Dec 29, 2016 - Streuselkuchen is a German specialty. Delicious and quick, this dish is a great way to get more fish into your healthy meal plan! Read more. The fruit and flavorings can be changed to provide variation.The method of making these crumb cakes, though, is a basic recipe to learn. Five cans, five minutes, and you're ready to eat! This fruit flan recipe (Obsttorte) is so quick and easy, takes just one hour from the start to the table. Stir in enough of the remaining flour to make a soft but stiff batter. If you're using canned fruit, drain it well before using. Do check out the warning below! In a small bowl, combine flour and sugar. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Don't forget to add a dollop of whipped cream! Whip the eggs lightly and stir into the yeast mixture. LECKER SCHMECKER! Just make sure that your yeast is not expired yet – otherwise, it might not rise. You'll be able to create various crumb cakes this way. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. I always thought they meant a Chocolate Torte. Sep 22, 2018 - Streuselkuchen is a German specialty. When the dough has risen to nearly double-height I close the door and bake the Streuselkuchen at 180-200 C … We think this baked tilapia recipe can't be beat!Submitted by: RACHIELOO, This recipe is better (and much better for you) than takeout!Submitted by: TAM101, Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.Submitted by: VRAKLIS, Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO, This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. May 23, 2013 - Explore Lesley Warden's board "Streuselkuchen", followed by 785 people on Pinterest. Add flour mixture alternately with milk into butter mixture and mix well. Instead of lemon peel, add 1 tsp almond extract. Bread Machine Method: Mix the flour and remaining sugar in a bowl. The method of making these crumb cakes, though, is a basic recipe to learn. Cream together the butter, sugar, salt, and egg yolk. Transfer dough to baking sheet. I never had anyone complain about a lack of sugar in this cake. Beat in egg and 1 cup flour then beat on high speed for 2 minutes. More accurately, I should say that crumb cake is the English word for streuselkuchen because this buttery cake topped with a pile of buttery streusel originated in Germany. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. Instead of using knives or pastry blender, I just use my hands to quickly rub the butter into the flour/sugar mixture. That's the result. I also like using Granny Smith - my all-time favourite apple for eating and cooking! Start dough cycle. You can use farmers cheese or small curd cottage cheese instead of ricotta. The softer the butter, the smaller the … Grab Oma's cookbooks! YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Mix until the dough is smooth and forms a ball. So versatile, so pretty ... and so good! Traditionally made with fresh yeast, this recipe is without yeast though. They're very easy to make, there's no reason to buy them. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! Use any variety of fruit. Bake for 40 - 45 minutes. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Preheat oven to 350°F. Submitted by: KITKATK. this is the best recipe for people that don't like yeast and it doesn't dry out as fast. Serve with applesauce or sour cream. Für den Teig Mehl, Zucker, Butter, Ei, Orangensaft, Backpulver und Vanillezucker mit dem Knethaken des Handrührers (oder mit den Händen) zu Streuseln verkneten. Traditionally the crumb mixture has sugar, butter, and flour, in a 1:1:2 ratio. Also add 1-2 tbs Psyllium husk or xantam gum (optional) Also use erythrol (swerve) instead of xylitol. German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends. Add eggs and beat. By the time the oven preheats, you'll have finished making the cake. This is a German recipe so … Zwei Variationen you can use farmers cheese or small curd cottage cheese instead of hand grating your and! With fresh yeast, this dish is a great way to get more into! 'Ll have finished making the cake the butter and 'knead ' them in Streusel. Or pastry blender cut in butter with pastry cutter and 1 cup then! Add milk and flour, alternately, to the table ) is a great to... 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