I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Potatoes: Use 1 scant pound (4 small) potatoes, boiled, peeled, and sliced, in place of the asparagus. ADD-INS. Freshly ground black pepper In a bowl, whisk together the eggs, milk, flour (if using; it gives the frittata greater stability), cheese, nutmeg, 2 teaspoons salt, and several grinds of pepper. 9,0. 1/4 cup chopped leftover asparagus (1/2-inch pieces) or other leftover vegetables. Melt the butter in an ovenproof nonstick frying pan over low heat; add the egg mixture and cook, stirring occasionally, for about 2 minutes. Drain and pat dry. 2 teaspoons salt Add the asparagus and saute an additional 2 minutes. Cover with all of mozzarella and 1/2 of parmesan. Pour egg mixture over asparagus. Pour egg and milk mixture over the cheese and onions. Asparagus, parmesan and feta cheese incorporated into an egg batter to make a ridiculously easy, yet incredibly delicious and versatile dish! Pour in egg mixture. Add onion; cook and stir until tender. Beat the eggs: Whisk the eggs and add the different kinds of cheese.Put salt and pepper to taste. Most recipes call for cooking the frittata on the stove top and flipping it to brown both sides, or browning the second side under the broiler. Über den Spargel gießen und den Parmesan darüberreiben. Parmesan cheese could … Ready in thirty minutes, asparagus frittata is perfect for a light meal like brunch or lunch meal prep. (or a 10 inch over- proof skillet). Slide out of skillet, and slice into 6 wedges. https://www.jamieoliver.com/recipes/vegetables-recipes/asparagus-frittata Add the green onions and sauté for a few minutes to soften. Remove from the heat and stir into the egg mixture along with the asparagus. Parmesan Ham Frittata. Transfer the pan to the oven … Pinch of freshly grated nutmeg or ground cinnamon Pour the egg mixture into the prepared baking dish. 1/2 pound asparagus, peeled, steamed and cut into 1-1/2-inch pieces 1-1/2 pound fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices 3/4 cup freshly grated Parmesan cheese 4 large shallots, peeled and thinly sliced 5 Tablespoons Pompeian Smooth Extra Virgin Olive Oil 8 extra-large eggs. Turn your stove up to the number 8 heat setting (two notches below high). Add the milk, salt, pepper, and crushed red pepper. Assemble the frittata: Arrange half of the asparagus in the prepared pan in a single row. Serve warm or at room temperature. Add the green onions and sauté for a few minutes to soften. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. Trim and slice the zucchini and/or remove the stamens from the blossoms and halve or coarsely chop the blossoms. Melt the butter in a 12 inch non-stick skillet over medium heat. Add the asparagus and onion and cook for a couple minutes until the onion becomes translucent and the asparagus is tender to a knife-point. Heat the butter and oil in a large saute pan, until the butter is frothy. Parmesan Ham Frittata Recipe photo by Taste of Home. Add the ham to the skillet and cook 2-3 minutes, until warmed … Cook 5 minutes, or until eggs begin to set around sides. Sit for a minute before serving. Cut asparagus diagonally into 1-inch pieces. Slices of frittata are superb additions to nearly any antipasto table. To make the keto frittata extra fluffy, add a couple of tablespoons of heavy cream. -T. Lentini, Rogue River, Oregon . OPEN! Italians make frittatas with many combinations of ingredients. All rights reserved. Cook the asparagus in enough boiling salted water to cover for 2 minutes. Stay fresh! Remove from the oven, let cool for at least 8 to 10 minutes, and cut into squares or wedges. Top with asparagus, gently nestling the asparagus stems into the frittata. EGGS. Spargel-Frittata . … Cut into wedges and serve warm or at room temperature. And thanks to the Instant Pot, it is also incredibly easy to make! Lift off the pan and let the frittata cool for at least 10 minutes. Invert a flat plate slightly larger than the sauté pan over the pan and, holding the pan and plate together, flip them. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Bring a large pot of salted water to a boil, add the asparagus pieces, and cook until tender-crisp, 3 to 4 minutes. 0 (0) 40 Min. Spargel-Frittata . Another way to cook a frittata is to bake it in the oven. Drain asparagus and immediately drop into ice water. Instant Pot Asparagus Parmesan Frittata is as pretty as it is delicious. ¼ cup heavy cream. Sauté the shallots until translucent, about 3 to 4 minutes. Stir in the onions and butter and pour into the buttered dishes. 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