You're amazing! Amazing recipe, thank you! Will become a new recipe to a list of weekly meals! My boys had thirds and my toddler had fourths! This is the first of your recipes that I've tried and I can't wait to work my way through more! It's a keeper! More baked pasta dishes I love are Chicken Parmesan Lasagna and Three Cheese Stuffed Zucchini Lasagna Rolls. Penne or rigatoni would also work fine if you can't find ziti! Hi! Watching our carbs. Sure I would probably add it to the sauce. Thank you! I will definately be making it again! If I could make one suggestion on how you word this recipe, I would put “half the mozzarella” at the end of the list of ingredients in step 4. My 12 yo step daughter and husband (who hates eating healthy) both LOVED it too! I also used about half of the mozzarella and it still turned out pretty good. I'm not sure off the top of my head, you'd have to look at the points in recipe builder and see if it makes a difference. Nahrungsmittel aufzeichnen. RK, I made this last night and it was spectacular. How do you incorporate your quinoa – cooked or uncooked? I just used this one box, and it was still plenty. 1 question though, am I supposed to drain the spinache?-Lauren. Baked Ziti with Spinach | Skinnytaste. Any idea why? Because I thought 1 cup was 8oz…So I don't know if you just mean we need 2 cups (16oz) divided in to 8oz each. This was very good! Can you use fresh spinach in this recipe? Wet picky 6 year old said there better be leftovers for tomorrow! My husband and friends have been so impressed, and I have made dishes I never thought I could! I like to weigh my food to be extra accurate. Make sure it is covered and tightly sealed while refrigerating. This Ziti was soooo delicious and so easy! Absolutely, Yummy!!!! omg Gina you have done it again this is an amazing recipes  you are beyond talented!!! (I'm confused due to the cheese comments and just want to make sure.). Made this yesterday and kept in fridge to bake when I got home from work tonight (+ 1/2 in freezer for later) … YUM! I appreciate your blog. I have made so many of them and loved them all!! Hubby and 4 year old son approved! Cheesy baked penne made with Italian chicken sausage, cheese and spinach. I absolutely loved it. We eat it with a garden salad, the portions and generous and satisfying. Smell's fantastic! Also, I’m planning to put it in two 8×8 pans instead of a 9×13. Thank you for this recipe! I made this tonight, turned out great! Can I just say how much I love this website? Luckily I had saved points so it wasn’t an issue for me. Two weeks and 3 nights of leftovers later and my husband is still raving about this. Maybe it used to be a pound when you first posted the recipe, but like many other brands, they have cut the oz down so it is smaller now. Yes I did use a different brand because I could not find that Ronzoni Smart Tast Ziti. Great alternative for spaghetti lovers. Skinnytaste - Low Fat Baked Ziti With Spinach. Hooray! In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). I didn't have Ziti…so I used Penne, also used fresh spinach (cause I had to use it up). In a medium bowl, combine the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce mixing well. I used fresh spinach, dried basil, and cottage cheese instead of ricotta. Can’t wait for leftovers for lunch tomorrow. Thank you so much!! I made it with Quinoa instead of the pasta and it was delicious! Thank you Gina for the amazing recipes they are life changing!! Is there anything you can substitude for the ricotta? All in all my family and I loved it and will definitely be making it again. Definitely will be making this one again! My kids are gobbling this up and I even put 16 oz of spinach in here! Turned out great (as always). According to my calculator it's the same amount of points but I'm unsure if it would be the same considering the use of 8 oz. I tried looking through the comments but didn’t see anything slow cooker related. Pingback: Menu- March 19th – 26th – Bobbie Lane. I thought the water from the spinach gave it a more saucier sauce. I can't wait to try out this recipe! Jun 17, 2017 - Baked ziti is a favorite comfort dish in my home! Thanks! Dull as dishwater. Wow what a simple but delicious recipe! Made this yesterday. 10 oz frozen spinach, thawed. I just cooked it first with the minced garlic… turned out wonderful! Next time I will use reduced-fat Ricotta and probably just save the calories for non-wheat noodles. I just did!! I followed the directions exactly and my dish looked just as pictured, but something was really missing. I just made this for dinner. What are the cooking instructions when frozen? The ricotta and mozzarella make it very creamy. Next time, I think I will precook the spinach and squeeze out the extra water. We were confused about the amount of mozzarella to use. My husband says "homerun!". Do you think it is best to freeze the dish before or after baking it? I made this last night and had leftovers today. since its more of an Italian dish….lol, How did you substitute fresh spinach (how much, etc)? Making this right now. My husband instantly said, "there's no meat in this!" Would that change the 8 servings that the normal one makes?? This was just fabulous! 331 / 2,000 cal left. I replaced the ricotta with chèvre frais, added more spinach & used a small can of tomatoes. The spinach was still mostly frozen when I added it but I’m making it again with thawed spinach. And if so, any idea on modifications that would need to be made? I tried this dish last night and it was AMAZING!! Made this for dinner last night and even my anti-dieter boyfriend had seconds and took some to work today! I added crumbled chicken Italian sausage which gave a slightly spicy taste. I added 1/2 lb browned ground round and definitely used a little less pasta… Thank you ! 7 7 7 SP 235. I made this for my in-laws and it was a huge hit! Serving Size : 0.125 portion. Thank you. thank you! And happy it's a WW recipe that's cheesy and pasta friendly Thank you for everything! Is there serving size for dried pasta or cooked? to the sauce. Easy, quick and crowd pleasing! Pingback: Freezer Meals for Maternity Leave (or any busy time in your life!) Thank you for all the time and effort you put into this site. Making it again tonight. Made this for dinner tonight – and made 2 additional pans to take to people recovering from surgery. Mehr erfahren über deine Rechte und Optionen. 8oz is one “cup” by weight (using water) but when you shred it you are increasing the surface area and there is air between the shreds- so if you shredded an 8oz block of cheese it would take two cups worth of space! I made it with 1 lb like you have written. 58 % 44g Kohlenhydrate. I am so glad a friend recommended me to this site. Thank you so much for the recipe! We all wanted it to be really good, and we all chugged through it like champs. Very good & satiated my craving for something hearty. How would i change the cook time? Thanks for making my weight loss easier (and tastier), Great recipe! This is the 3rd recipe I've made off of your site and they all have been absolutely perfect!! This looks so yummy! . My calories are calculating quite a bit higher for a serving. Pingback: Baked Ziti with Spinach | My Frequent, Pingback: Baked Ziti with Spinach | I Love My Home, Pingback: The Surprise You Get When You Look Up “How Do I Thaw Frozen Spinach?” | The Nervous Cook. Tried this tonight and it was AWE-SOME! THANK YOU . I would cook the fresh spinach, otherwise it will add too much water to the finished dish. Holy cow! So it pleased all of us! One thing I wasn't sure about was in thawing the frozen spinach, I went ahead and cooked it in the microwave and then drained it. I loved it!! This looks great, and I can't wait to try it. This is my favorite recipe blog! Thanks Rachel! If you want it saucier, sure add more tomatoes. Also no non-fat ricotto or a full pound of high fiber ziti in Seattle, so I used less low fat ricotto, 12 oz of pasta, less mozarella. 62 % 54g Kohlenhydrate. I have a question for you… I made this dish and realized that I bought mini Ziti. Save It! Thank you very much! I made this last night and my picky 6 year old said there better be leftovers for tomorrow! I’m reviving this from the archives to update the photos. I love this recipe I have made it tonight I am adding some Turkey sausage. That should be OK. Maybe portion it out before you freeze? Could I add some chicken to this? Thanks for a great recipe!!! They sell them in most supermarkets now in the healthy/organic section. Did you mean by thawing, just to use it uncooked? This one is not at all! So glad you all liked it! Serving Size : 0.125 of pan. Made this over the weekend for a potluck party. It turned out great! But the second one that I got out of the freezer and cooked tonight was Awesome!!! Thank you!��Susan Pena-Salisbury. My mom and her friend (and I) loved this. He had seconds. Save It Saved! If I did, would I need to adjust anything else so it's not too dry?Thank you! Thank you for the recipe! Cook until fragrant and then stir in the crushed tomatoes, season with oregano, salt, and pepper. I made your clam chowder the other day– it's become part of our regular rotation of meals. I used fresh baby spinach and sautéed it with the onions and mushrooms. Add half of the mozzarella, Parmesan cheese and ricotta. I made this last night for dinner and it is very good. 8 oz fat-free ricotta . 331 Cal. You don't even notice the spinach. Used fresh spinach and added a little heat (cayenne pepper). lol) can't wait! Fat 60g. I was surprised she was even willing to try this but – she was very impressed! Your blog is amazing I made this for my BF and I tonight and it was a hit! 8 points is still great, thanks for commenting! Its made and in the oven. Bake for 30 minutes, or until mozzarella is melted and the edges are lightly browned. Gina, yours are my go to recipes for any gathering or delicious lunch or dinners! Do you think that adding (imitation) crab meat would be good in this dish? Looks delicious! Even my kids liked it! 3 cloves garlic, minced. Did you use shredded mozzarella for this? Cannot wait to see how it comes out. Super easy to make and it’s my picky sons favorite meal! I made this last night and my. Thanks! And what temperature? Could this be frozen before being baked rather than reheating it? Nahrungsmittel aufzeichnen. Mix well then transfer to the baking pan. Bland it was NOT. The only change I made was to use fresh spinach but otherwise followed the recipe as it was. I just made this dish.. its delicious.. Can i let it cool then freeze it? This was really great! I made this a few weeks ago and it was delicious!!!! Pingback: 50 Weight Watchers Recipes For Weight Loss – 5 Min To Health. I still can't get used to whole wheat but it was still yummy! I added 1 t. red pepper flakes because I like some heat. Generic - Skinnytaste Low Fat Baked Ziti With Spinach. OHMYGOD. We love this! Just made this tonight! Thank you! Calorie Goal 1,704 cal. Thanks. This can be assembled a day ahead and kept refrigerated, let it sit at room temperature 30 minutes before baking. Thank you for this delicious recipe!!! Adding spinach is a quick and easy way to get more leafy greens into your family's diet without complaints. Preheat oven to 375°F. Or use Firefox instead. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I will add a couple points to it . Made this tonight and it was delicious! Excellent. Really good and even my daughter loved it! Thanks! This is one of my favorite recipes of yours. I will be making this frequently. Can I use kale instead of spinach? It's the most of anything I've ever seen him eat! 2 1/2 - 3 cups uncooked ziti should make about 4 cups cooked. Share It! It was delicious and my BF loved it and ate two helpings, he didn't even know it was a lower fat dish. It was very bland and the can of crushed tomatoes weren’t a good choice. Add chopped spinach, salt pepper and chopped tomatoes. Baked ziti was long overdo! Really delicious and hits that comfort food craving. I always add veggies to my baked ziti! Can this be made in the slow cooker? Baked ziti with spinach can be assembled up to a day in advance and stored in the refrigerator. Thanks!! Baked ziti is a favorite comfort dish in my home! Question though… I put it into the recipe builder on blue plan and got 9 points a serving. I would love to try this recipe! I made this for dinner two nights ago and it was a BIG HIT! It was a big hit!!!! But I have a question…I can NEVER find fat free ricotta. My boyfriend who despises baked ziti even had a big portion! Pour the pasta mixture into the prepared pan and spread evenly. Does anyone have any idea about how many cup(s) 1/8 of this dish is? 20 % 17g Protein. It freezes well, but takes FOR. Could you please include metric measurements? Log Food. 7 / 67g übrig. Perfect to feed a hungry … Homemade (Skinnytaste.Com Recipe) Homemade (Skinnytaste.Com Recipe) - Baked Ziti With Spinach. Yes 2 days is OK, make sure it is covered well. Homemade (Skinnytaste.Com Recipe) Homemade (Skinnytaste.Com Recipe) - Baked Ziti With Spinach. Thanks for all your inspiration and great recipes. 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