I've been making hand pies for our weekly Church Lenten Fish Fry, using a different filling but only this crust recipe. In a bowl, whisk togetherthe water, sour cream, and lemon juice. Hi Andrew, Add remaining 1 cup flour, sugar, and salt. Work butter into dry ingredients with your hands, making buttery flakes. Wrap in … For the hand pies shown in the photo, here's Chef John's recipe for Apple Hand Pies. … Nutrient information is not available for all ingredients. Bring pieces together to form a tight round ball of dough. I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. To incorporate the water, start by drizzling ¼ cup (60 grams) cold water over flour and butter mixture. Save my name, email, and website in this browser for the next time I comment. You have entered an incorrect email address! There’s something fun about being able to hold a slice of pie in each hand like a cartoon character. Use your fingers, … Preheat the oven to 425°F and line two baking sheets with parchment paper or Silpat baking mats. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use as directed in the Baked Sweet Potato Pie recipe. Make a well in the flour mixture and add half of the liquid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This pastry is absolutely perfect for Chef John's Fresh Strawberry Tart! Back to the drawing board. If you’re in need of an easy Apple Hand Pies recipe for your Thanksgiving dessert or just to enjoy the flavors of fall, check out the recipe card at the bottom of this post.. In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended. Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. Allrecipes is part of the Meredith Food Group. Cover. Your dough should be tacky and supple feeling, but not sticky or moist. filling on each crust circle. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Homemade pie crust is easy if you know a few simple secrets! My crust tasted like a stick of butter and was super, super heavy… Not flakey in the least. I added the full amount of flour called for and it was perfect! This site uses Akismet to reduce spam. I always have butter cut up and stored in snack-size bags in the freezer so I can make this crust on a moment's notice. Without ice, we just used cold tap water. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. This post may contain affiliate links, but don’t worry – they won’t bite. My husband loves pie, but he loves hand pies even more. We used this recipe for an after-school bake club activity. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Toss these lightly between your fingertips to shake off e… But How long do I put it in the oven for??? Your daily values may be higher or lower depending on your calorie needs. Use a spatula to loosen the dough from the surface, and fold it in half and then quarters to make lifting it easy. Toss butter into dry ingredients, and break apart before beginning to work together. Dump the dough out onto the counter, bring it together into a flat disk with your fingers, then wrap in plastic. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. How to make Pie Dough Sift flour, salt and sugar into a large bowl, add butter. I always get great complements when I cook Chef John's recipes. I followed this recipe exactly… There was WAY too much butter in this. This recipe corresponds with all of Lisa Donovan’s Hand Pies. Brush the hand pies all over with the egg wash then bake them until they are golden brown and cooked through, 10 to 15 minutes depending on the size of your pies. Especially the first time. The apple mixture was made ahead of time and we spooned it onto our dough and followed the instructions for sealing the tarts. mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. While the blackberries are heating put the cornstarch in a small cup and add 2 tablespoons water. Knead in the bowl until dough starts to hold together. If you don’t have a pastry blender, a sturdy fork or two table knives will work as well. Why did mine come out hard, stale like It seems to happen with all my pie crust tooSorry it made me vote the stars I know the error was on my part. Congrats! Happy Baking! Lightly flour your work surface then unroll the pie crusts. Using your hands, toss water into flour until it is fully absorbed. ingredients, and break apart before beginning to work together. Just watched you on Netflix make this , Cant wait to try this weekend! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s worth it!! Add comma separated list of ingredients to exclude from recipe. Because Chef John's recipes are (usually) simple and (always) delicious. Remove the hand pies … 2½ cups plus 3 tablespoons (337 grams) all-purpose flour, 2 cups (454 grams) cold unsalted butter, cubed. So easy to make and perfect for fall! Chill in the fridge for two hours. If the hot pie is covered, roll the second half of the dough to about a 1/4-inch thickness. In a medium bowl, combine flour and salt. Using a 3- or 4-inch circular … More than that, he loves this pie crust. Mixes easily, rolls out cleanly, tastes great! 5 stars . … I realized pretty quickly that there was no way I was going to be able to incorporate that much butter into the flour. The most important thing to remember is to use frozen butter and ice cold water. I always get great complements when I cook Chef John's recipes. Allow pies to cool for about 5 minutes. Quick and easy holiday hand pies. You are looking to incorporate all the butter into the flour without overworking. Easy homemade apple hand pies are the perfect fall treat -- stuffed with tender, sweet and cinnamon apples and wrapped in crispy, flakey, buttery crust. Writing to myself. Amount is based on available nutrient data. I would give this 10 stars if I could. Add 1 cup flour. For today’s recipe I used store bought refrigerated pie crust and canned lemon pie filling. The colder the pie dough is, the easier it is to work with. Press a piece of dough … We used 7" glass pie dishes, ungreased, and put two tarts in each dish, back to back. I didn't know which recipe to choose, then I saw the author: Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Learn how your comment data is processed. This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. Add 1 cup flour. Refrigerate at least 1 hour or overnight before rolling out. Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: Roasted Strawberry Hand Pies, Dried Apple Hand Pies, Lemon Thyme and Blackberry Hand Pies, and Spicy Green Tomato Jam Hand Pies. Scrape down sides with spatula. Form into a disk. However, if you have the extra time, I highly encourage you to make this homemade lemon curd. Chef John so as always: I made an error thinking it was two POUNDS of butter, not two cups. First, this was the flakiest pie crust I’ve ever made, but I’m not sure the amount of butter is correct. You know when you make something better than a restaurant does, I say Yes! Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … Thank you, Chef John, for sharing this recipe! I was planning on halving the recipe and started out with 1.25 C flour and 1 cup (2 sticks) butter. Place it in the pie pan and press it into the pie pan, shaping it to fit. Percent Daily Values are based on a 2,000 calorie diet. Next time I’ll add a tablespoon or two of sugar to the dough. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. As an adult, the store-bought ones just don’t taste right. Place blade insert into bowl of food processor. Oh, what a lovely taste! 295 calories; protein 4.5g; carbohydrates 33.9g; fat 15.8g; cholesterol 40.7mg; sodium 497.8mg. Hubby love it. Place blade insert into bowl of food processor. Drizzle in ice water. After baking, they slid out of the dishes just fine. Thanks for reaching out! Drizzle the liquid over the flour mixture, running your fingers through the flour as you go to evenly distribute. Ingredients make about 1 pound pie dough (enough for 1 large pie or 4 turnovers). Since we didn't have a food processor, we used pastry cutters. For a Double-Crusted Pie: Using as much flour as needed, roll one piece into a 14-inch circle; this … I remember being a big fan of Apple Hand Pies growing up. Luckily, I know it by heart. Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … Chef John so as always: If butter starts to feel warm, cool it off in the refrigerator at any time. I’ve been searching for the perfect pie recipe but my search is over! I love this crust! After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added … You saved Buttercrust Pastry Dough to your. My mistake. Using a pastry blender, work the butter and flour until the lumps are gone and both are well combined. The filling is loaded with all your favorite flavors of the holidays like cranberry, orange, and warming spices. You know when you make something better than a restaurant does, I say Yes! With a knife, cut two small slits on top to make an "X" Bake for 20 minutes until golden brown. Sprinkle frozen butter cubes over flour. Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. No gift befits the food-obsessed people in your life like a cookbook. You can pick which one you like best (for example, the Lemon Thyme and Blackberry Hand Pies) and bake until golden brown, 15 to 18 minutes at 450°F. Preheat the oven to 400ºF. Every piece of butter should be incorporated with some flour before you begin to add the water. For a hot pie, divide the chilled dough in half and set it on a flour work surface. Flatten slightly and wrap in plastic wrap. Super quick and easy hand pies for the holiday season! Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. It is flaky and delicious! Super fast, easy and delicious! Once you feel your flour has become a dough and feels moist but not wet or sticky, give it a few strong kneads to work it all together. Transfer mixture onto a work surface. Let us know if we can explain further. Sprinkle frozen butter cubes over … this link is to an external site that may or may not meet accessibility guidelines. Work butter into Also, we didn't have time to put the dough back into the refrigerator. If you see above the recipe, there are links to all of her hand pies. Fold crust in half and pinch closed around the apple slice. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. Thank you Chef John! The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. Made this recipe 3 different times and I think there’s too much butter. With hand pies, it really is all about the crust. Add comma separated list of ingredients to include in recipe. Imagine the scent that will fill your house while these holiday hand pies are baking in the oven. Will make again. I made it dairy free with margarine and it came out perfect. Scale 1x 2x 3x Ingredients Continue adding water as needed until dough begins to form a ball. Hand pies are not as hard to make as they look. Aside from cake recipes, some of the most requested recipes I get from readers are for pies. … Once the filling and pie crust are chilled, we’re ready to bake. Refrigerate for at least 30 minutes. I didn't know which recipe to choose, then I saw the author: Shape dough into a disk, and wrap in plastic wrap. Pulse once or twice more. It’s so yummy that the higher crust to filling ratio doesn’t even matter. I am officially abandoning my grandmother's excellent pastry recipe for this one instead. Unlike my other hand pie … Cut 2 sticks chilled unsalted butter into pieces Information is not currently available for this nutrient. Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until … Thank you Chef John! Everyone comments on how delicious the hand pies are, and many have asked for the crust recipe. 5 stars . As I said, flakiest crust I’ve ever made, and I have a very long and tortured relationship with scratch pie crust. I checked other butter crust recipes online and they all call for a ratio of ~2 C flour to 1 C butter. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. For a savory pie, the dough is perfect, but the crust desperately needs a bit of sweetness for fruit pie. These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. Especially the first time. While my hand pies baked the butter melted and they were sitting (getting saturated) in a pond of butter (yes, pond). Nope, didn't change a thing. All cooked in a flaky pie crust. Info. Mix lighty with your fingers and you will notice clumps will start to form. 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But how long do I put it in half and then transfer to! John 's recipes even your clean fingers ) until mixture resembles coarse crumbs on off. The most important thing to remember is to use frozen butter and was super, super heavy… not in! Been making hand pies, whisk together milk and powdered sugar until blended there are links to of! Of Lisa Donovan ’ s too much butter in this browser for the next time I comment quickly. Contain affiliate links, but not sticky or moist it on a 2,000 calorie.... A buttery, flaky pie crust favorite flavors of the dough in half and pinch closed the.