This recipe is super easy and all made in one bowl, poured into the tin and then baked for 40 minutes. It’s important to have the oven preheated for at least 30 minutes before making the cake. My favorites are chocolate chips or toasted walnuts, just like in my Chocolate Chip Banana Bread recipe. 2 Eggs. Thanks for the vote and for dropping by. Beat in the eggs one at a time, beating well after each addition. Also, including a link to this recipe in my banana hub. Instructions. This chocolate banana cake is our family’s favourite, it is so easy to make and a great way to use up over ripe bananas! How you tell me how to fix the problem? Maybe experiment with marmalade, plum or strawberry jam, or replace the ground ginger with nutmeg/mixed spices. Find the easiest banana cakes of all right here - from 5 minute banana cake in a mug to easy peasy banana loaf cakes. Mix well. Easy Banana Cake Recipe with Homemade Cream Cheese Frosting This simple banana cake … It looks so yummy and moist. Janis Leslie Evans from Washington, DC on March 15, 2016: I've never had luck with banana bread but this recipe gives me hope. It's great for using up any overripe bananas and is so delicious you might want to routinely set aside a couple of fresh bananas just so that you have an excuse to make it more often! I tried the recipe twice, and every time after put the banana in, the batter broke ( oil and water separated). Add water, oil and eggs as directed on box. Again, mix well. 9 ingredients. Easy Banana Cake Recipe. Thanks for this lovely recipe and for including a link to my hub on bananas. If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t worry if it doesn’t actually curdle. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering! Can't wait to try this recipe. I always use a mini/toaster oven for this recipe because it heats up more quickly and is much more economical to run that a regular/large oven when baking or cooking smaller amounts of food. Grease a 9×13-inch pan. Banana cake recipe for beginners – This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. If you have several ripe bananas sitting around, this banana cake is for you. I am enjoying it as we speak, first attempt! I’ve added in a little bit of cinnamon with the dry ingredients to complement the prominent banana flavor in this cake. The more brown spots you have, the better, as they get sweeter and more flavorful over time. Serve it with milk or as a snack with some melted chocolate drizzled over it. I like to use buttermilk in my cakes, especially in this banana cake recipe, because it adds a tanginess that complements the sweet banana flavor. Preheat oven to 350F/180C. on July 30, 2013: The banana cake looks very moist and yummy, Esther. Tip the wet ingredients into the dry ingredients and stir, then add in the melted butter and stir again. … Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Be sure to use ripe baannas (the ones that have the dark skins, that look like they should be thrown out they are much sweeter when they are like that. The less you mix, the lighter your final cake will be and that is what makes this banana cake one of the best in the world. Moist and delicious !! To take this banana cake one step further, at this point you can fold in any optional mix-ins you’d like. Store cake in the refrigerator in an airtight container for up to 5 days. With the mixer on low speed, add half of the dry ingredients and beat just until combined, then add the rest of the dry ingredients and beat just until combined. Then mash the bananas in a bowl or jug, add the eggs and stir to combine. Ingredients. Baking & spices. This same moist banana cake recipe can also be used as a birthday cake, in which case you could add an easy to make flavourful ginger butter icing topping (details below the cake recipe). I have finally found the ultimate banana bread recipe. It's perfect for sharing for afternoon tea and is a great way to use up overripe bananas. This banana cake has a similar taste and texture of a rich butter cake. All Rights Reserved. Thanks and all the best. Moon Daisy from London on September 22, 2013: This looks so nice, I'm tempted to stop what I'm doing and make it right now! It will firm up once chilled. Voted up. The only help I'll need from you, Esther, is measurement translation: butter, sugar, and flour. For this recipe, you need to preheat your oven to 170C or Gas Mark 3. Easy Peasy Banana Cake. Will do. In a large bowl combine the butter, sugar, vanilla, mashed banana and milk. Thank you Esther so very much for this amazing recipe. This easy banana cake recipe is so easy to make and is a regular staple in our house. The key to a light, fluffy banana cake is to not overmix your batter. Rated 5 stars too. So that novices can't go wrong, Esther enjoys devising and sharing straightforward, simple recipes that quickly yield great results. If you don’t have buttermilk you can use the same amount of sour cream or a combination of milk and yogurt to get similar results. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. It produces the most delectably moist, succulent cake. Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. 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