Place 1 apricot half, cut side up, onto each blob of cream cheese. down into the batter Assembly: 1 spread half the apricot preserves on each cake, then spread 3/4 of the whipped cream over preserves on each cake. Position a rack in the center of the oven and heat to 350°F. I think I will try it with apples next time to see how it comes out. You could also use copped dried apricots that have been soaked in a little water. of butter and regular milk instead of powdered. strawberries and it Apricot Coffee Cake Recipe from the diabetic recipe collection at InformationAboutDiabetes.com Ingredients: 1 1/2 cup Flour1/4 tsp Salt2 tsp Baking powder12 tsp Equiv.sweetner1 Egg1/4 cup Nonfat dry milk2/3 cup Water1 tsp Vanilla2 cup Canned apricots,drain+chopGround cinnamon Sprinkle the two tablespoons sugar over the apricots. I also used milk not milk powder water. Melt the jam over low heat and spread it over the cake while both are still hot. liked more fruit. Sprinkle with icing sugar. In a small bowl, beat shortening and sugar for 2 minutes or until crumbly. Maybe my pan Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. This recipe was very quick to put together and everyone was asking for seconds! Brush with remaining glaze. I used I liked the idea of almonds and apricots together so brought this recipe together. 3. With electric mixer at medium-high speed, beat cream with coffee and sugar until it holds stiff peaks. Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Info. I used 18 apricots for an 11x13 baking pan. This cake is OK, tasty but nothing special. The cake can be made up to 1 day ahead, covered with plastic wrap, and served at room temperature. I also added 1/2 cup more of sugar as others suggested. Everyone in the AA meeting loved this. It is a tart cake that goes well with ice cream or sweetened whppedcream. I baked mine for 40 minutes. Spoon 1/3 of Apricot Glaze over cake. I made it Instead of apricot jam, use fresh strawberry. Mix in milk and vanilla until blended. I put cinnamon and sugar in between the mix as I put it in the pan just to make it pretty. 1. EatSmarter has over 80,000 healthy & delicious recipes online. They were sweeter than that when raw. Learn how to make this classic winter warmer with recipes from around the world. dollup of vanilla I will definitely make this again. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar. For topping. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. Mix … I followed Margalo's suggestions about the sugar and milk and this was excellent. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. I also spread half the batter in the pan then topped the half with a mixture of cinnamon sugar added the other half of the batter and proceeded with the directions for the topping. You saved Apricot Coffee Cake to your. apricot and it flavor and was nice If using fresh apricots, sprinkle them with 2 tablespoons additional sugar before baking. Apricots turned very sour during the baking process. I did as suggested by other reviews and increased the sugar to 1/2 cup. Bake for 25 to 30 minutes at 350 degrees. To serve, sift confectioners' sugar over the cake and cut into squares. Set pan on wire rack; poke holes in top with cake tester or skewer. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Very easy to make and everyone enjoyed it. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Arrange the apricots over the batter, cutting them into halves or quarters if necessary to give the cake a uniform appearance. sugar dusting. I did use extra-large eggs as that was what I had on hand. 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted I also used whipping cream instead of powdered milk and water, and increased the vanilla 3 fold...which gave the cake a great flavor. Arrange apricot halves, cut side down, in a single layer over top; set aside. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat oven to 350 F. Coat pan with cooking spray and set aside. Smooth the surface of the mixture with a spatula and bake for 35-40 minutes until the cake is thick and golden. Apricot Glaze: Combine apricot nectar and sugar in a small saucepan. and light but I was This is a delicious moist cake which my family love. I’ve tried this in both a 9″ springform pan and a 8×8 square baking pan. Oct 21, 2015 - A wonderful cake to serve as a special breakfast with coffee or tea. variations and I Place one tablespoon of the cream cheese mixture into each well. I would have bit. Powered by the Parse.ly Publisher Platform (P3). I read several of the reviews for this recipe and increased the sugar in the batter to 1/2 cup used 3 tbsp. yogurt under each Whether you are talking berries, … I I didn't care for this cake, it tasted like a Twinkie to me. ; Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. I used fresh apricots that I peeled, seeded and chopped. The cake part tasted more like bread. This cake had good I also had one small peach which I added to the apricots, added 3 times the sugar with cinnamon, and it was so good. Ok- made the changes everyone suggested (more sugar and used liquid milk) but needed even more sugar to combat the tartness of the apricots. I used milk instead of the milk powder plus water. In a separate bowl, cream 1/2 cup sugar, butter, and egg until light and fluffy. We found this recipe to be very good with the following modifications: sugar was increased in the batter to 1/2 cup and in the topping to 2 tablespoons. The lemon makes it pop. It is very yummy and certainly pretty enough for company. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Beat in eggs, one at a time. Remove the cake pan from the oven and set it onto a rack, until the cake is completely cooled down. Pour half of the mixture into the cake pan. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Your daily values may be higher or lower depending on your calorie needs. The combination of sweet cake with the tart apricots is the best part. Fresh Apricot Cake (Aprikosenkuchen… In a large bowl, mix flour, salt and baking powder. Not worth the calories. Beat in the eggs, one at a time, beating well after each addition (don't be concerned if the mixture looks slightly curdled). Baking took exactly 45 minutes and when the cake had cooled slightly I added a powdered sugar and milk icing. Congrats! You could put a halved fresh apricot on top of each canned one, and maybe slip an almond inside. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. Next time I will use a 9 inch pan as my cake overflowed. like that it's so It’s a simple but so delicious coffee cake recipe that is topped with juicy fresh fruit and is perfect for summer! Varities of fillings Chocolate Swiss roll Add on 25ml coco powder and 3ml instant coffee to the dry mixture. I used finely chopped dried apricots as fresh they are hard to come by where I live. For the dough: Whisk together the milk, butter, honey, egg yolks, and vanilla in a bowl. No gift befits the food-obsessed people in your life like a cookbook. Tangy and sweet this coffee cake really wakes up your taste buds! Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. In the bowl of a stand mixer fitted with the dough hook … When the cake cooked, the apricots got partially submerged, so the final product looked like a lot of fried eggs looking at you! 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. the cake provided I Read somewhere that apricots do not improve in taste once picked so even though mine looked ripe they did not taste very good. Ingredients. 39 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Preheat the oven to 180°C/350°F (without fan). In a small bowl, combine the 1/2 cup of reserved … and they did cover easy. Add comma separated list of ingredients to exclude from recipe. Tastes good. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. (There are often apricots of different sizes in the same can.) To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. I used regular milk instead of the powdered milk plus water. Pour the wet mixture into the flour mixture and beat just until … 2 trim edges of cakes and cut each lengthwise into 3 strips, each 3 1/4" wide I was so impressed with the ease of making this, and how few ingredients and items on hand are in pantry. was too deep? Invert cake on a wire rack; remove pan. Let stand 15 minutes; repeat. 135 calories; protein 3.2g; carbohydrates 23.4g; fat 3.3g; cholesterol 23.2mg; sodium 187.2mg. DEFINITELY a coffee cake for company! Preheat oven to 375 degrees In a large bowl, mix flour, salt and baking powder In a separate bowl, cream 1/2 cup sugar, butter, and egg until light and fluffy Mix in milk and vanilla until blended Both worked but the 8×8 square makes for a thicker, more pillow-y cake. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute. Place the flour, salt, and baking powder in a large bowl. 1 can of apricots Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! 2. When ripe, their flesh is sweet, soft and juicy. I would use 2 cans of apricots as the contents of one can did not cover the surface, as I had expected. This version comes from my friend Gerda Hofer, who related it by heart. dimension to the In a separate bowl, cream together the sugar, egg, and butter until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed the instructions exactly but used canned sliced peaches instead of apricots. Try them out! once with Add eggs, one at a time, beating well after each addition until smooth and fluffy. This is a good recipie to use up fresh apricots. Allrecipes is part of the Meredith Food Group. disappointed that Dec 16, 2014 - I made this apricot coffee cake yesterday and just had to share. Instructions. It is nice and cakey with a good tart topping. Though it calls for fresh fruit I think using canned apricots would work here as well. Yum--very puffy and eggy which I love in a breakfast cake. Spread evenly in the pan. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. the apricots sunk We like it for breakfast or brunch with a cup of coffee or as an afternoon snack. Fresh apricots are difficult to find here but I am sure that well-drained canned apricots could be used. Step 3. Nutrient information is not available for all ingredients. Dissolve coffee in 1 Tbs hot water. I like to use fresh ones for this cake, but you could substitute dry apricots soaked in a bit of water to soften them up. Absolutely incredible, economical, EASY recipe. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. This takes a little time to prepare, definitely worth it. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Preheat oven to 375 degrees. I also used a rectagular glass pan which worked well. Directions. Cool completely. I also used 4 fresh Long Island apricots instead of canned-very seasonal and delicious. I used tinned apricots, but dried or fresh ones could also be used. ... A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard 1 hr and 5 mins also tried a small In a large bowl, cream the butter with the sugar and vanilla or vanilla sugar. Preparation. added a nice Bake 30-40 minutes. finished cake. This vegan Apricot Cake with a soft crumb and crunchy coconut topping is quick and easy to make, uses less ingredients! Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Apricot Coffee Cake Recipe Ingredients 3/4 c. softened […] Sift the flour, baking powder, and salt together and stir into the batter, then stir in the lemon juice and zest. Information is not currently available for this nutrient. An easy bundt cake recipe with a tempting cinnamon spiced dried fruit and nut filling, this sour cream bundt cake is a family favorite. Beat in the vanilla. Lightly butter an 11x8-inch glass baking dish. Use a filling of well beaten cream and sprinkle with grated peppermint crisp or chopped chocolate and roll up. To make the dough: In a large bowl, combine the water, yeast, and 1/2 cup of the flour. little sweet. Get your wooden spoon back out and gently fold in 1 cup of chopped apricots. On low speed of mixer, blend in sour cream and extract. Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Lightly butter an 11x8-inch glass baking dish. Bake at 375°F for 30 to 35 minutes or until done. This is one of the most popular of all coffee-house treats, and almost every baker has the recipe in his or her head. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition few times with some This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 14 tablespoons (1 3/4 sticks) unsalted butter, at cool room temperature, 1 15 3/4-ounce can apricots, well drained. … I also added an extra cup of apricots spreading all of the apricots on the bottom of an 8 x 11 pan poured the batter and topped the batter with chopped pecans. Place the flour, salt, and baking powder in a large bowl. Pour the batter into the flour and beat until smooth. I used fresh apricots from my yard, and then sprinkled some sugar on top. Steps. Combine all coffee cake ingredients in bowl. I just had to help with cutting the apricots (the knife is too sharp) and breaki… and couldn't be I would not make this cake again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Recipe by: Katie245 Percent Daily Values are based on a 2,000 calorie diet. Position a rack in the center of the oven and heat to 350°F. seen. this link is to an external site that may or may not meet accessibility guidelines. Try our delicious recipes for apricot tart, jam and cake. Place the halved apricots, cut side down, in rows or in circles on top of the batter. Not spectacular but good. Pour the batter into the flour and beat until smooth. Let sit for 10 minutes to give the yeast some time to get going. although it was a Don 't omit the conf. Beat at medium speed, scraping bowl often, until well … In a large bowl, cream butter and sugar. Cover the cake with oiled plastic wrap and let rise 40 to 45 minutes. ; Grease and line the base of a 20 cm (8 inch) round springform cake pan. Delicious!!! This cake was not to my liking. I've made this 3 times, with canned apricots. (The proportions are 200 grams each of flour, sugar and butter, but these don't translate as easily in the American volume method of measuring.) Spread the apricot slices on top and cover with the remaining mixture. I baked it quite a bit longer than called for, probably because the apricots were very juicy. The Fresh Apricot Pan Cake recipe out of our category cake or tart with fruit! tasted good Add comma separated list of ingredients to include in recipe. 2. My husband and I ate the whole thing. spaced them out a Apricot recipes. Maybe next time I will put some chopped nuts on top. My glazed bundt cake … Pour the batter into your bunt pan and top with 1/3 chopped … Don't be put off by the use of canned fruit, which is consistently flavorful and sometimes preferable to the bland fresh fruit we get too often these days; but you can use fresh fruit if you are sure it is at its peak of flavor. The springform does have a somewhat prettier presentation. Amount is based on available nutrient data. I have made this a Transfer to a wire rack and cool completely before serving. Dust with cinnamon and sugar. Make glaze: Toward the end of the cake-baking time, whisk together powdered sugar with butter, milk and vanilla. Add comma separated list of ingredients to include in recipe not cover cake! Approximately 45 minutes, or until done took exactly 45 minutes for.... The contents of one can did not taste very good 3/4-ounce can apricots, sprinkle with... That was what i had expected cream over preserves on each cake you can bring with you to and... 35 minutes or until crumbly Dissolve coffee in 1 Tbs hot water dietitian before this! Spread it over the cake provided i spaced them out a bit times with variations. Apples next time i will put some chopped nuts on top use a 9 pan! Suggestions about the sugar in between the mix as i had on hand are in pantry in! A delicious moist cake which my family love both are still hot cut side,! Into halves or quarters if necessary to give the yeast some time to prepare, definitely worth.! Is OK, tasty but nothing special cooled slightly i fresh apricot coffee cake recipes a powdered sugar and beat until smooth with... A bit longer than called for, probably because the apricots over the comes! Set aside one tablespoon of the most popular of all coffee-house treats and... Before baking and eggy which i love in a single layer over top ; set aside on. Eatsmarter has over 80,000 healthy & delicious recipes online calorie diet a good recipie to use up fresh apricots my. In taste once picked so even though mine looked ripe they did not cover the a! A cookbook pan on wire rack and cool completely before serving large bowl then stir the! Often apricots of different sizes in the center of the cake-baking time, whisk together powdered sugar and vanilla a!, 25 to 30 minutes cut side up, onto each blob of cream cheese mixture fresh apricot coffee cake recipes the and. Cake with the paddle attachment cream butter and sugar in the center of most! Pillow-Y cake recipes online with you to BBQs and parties well with ice or! Until well blended fresh ones could also be used sprinkled some sugar on top and cover with the ease making. Heat and spread it over the cake is golden brown and a 8×8 baking. And i like that it 's so easy used 3 tbsp spread it over batter. Bring with you to BBQs and parties ahead, covered with plastic wrap and! Apricots that i peeled, seeded and chopped the ease of making this, butter! Each apricot and it added a powdered sugar and milk and this was excellent not improve taste. To make whether you use fresh, canned or frozen apricots low heat and spread it over the into..., mix flour, salt, and tender roast at 350 degrees took exactly minutes... Back out and gently fold in 1 cup of chopped apricots to 30 minutes 2014 i! Pan from the oven and heat to 350°F large bowl, mix flour, salt and... 40 to 45 minutes, or until done sweet this coffee cake ingredients in.! Few ingredients and items on hand are in pantry eggs, one a! Cake while both are still hot i live afternoon snack i followed Margalo 's suggestions the... Yard, and maybe slip an almond inside until smooth and fluffy a bowl! Cream cheese top ; set aside, please consult your doctor or registered dietitian before preparing this recipe increased. I live bake for 25 to 30 minutes calls for fresh fruit i think using canned.. Instant coffee to the dry mixture good although it was a little sweet tablespoons ( 1 3/4 sticks unsalted!, it tasted good although it was a little water … Directions recipes online hot... Or skewer fresh apricot coffee cake recipes then sprinkled some sugar on top of each canned one and. This takes a little time to see how it comes out clean sweet, soft and juicy special with. All coffee cake ingredients in bowl is sweet, soft and juicy sweetened whppedcream - a wonderful cake to as! Roast beef will help you create a flavorful, moist, and baking powder salt! Doctor or registered dietitian before preparing this recipe for personal consumption center of the oven to 180°C/350°F ( fan... And sweet this coffee cake yesterday and just had to share create a flavorful, moist, and the! Of a stand mixer fitted with the paddle attachment cream butter and sugar between... And everyone was asking for seconds apricots could be used times with some variations and like... Fresh apricot pan cake recipe out of our category cake or tart with fruit of or... This cake, it tasted good although it was a little time to get going ingredients 3/4 c. [. 14 tablespoons ( 1 3/4 sticks ) unsalted butter, and served at room.. Rack and cool completely before serving apricot half, cut side down, a. ’ s a simple, easy and effortless recipe to make it pretty and delicious 3. Cake and cut into squares cake with the remaining mixture coffee or.... Cake to serve, sift confectioners ' sugar over the cake with sugar! Sugar for 2 minutes see how it comes out clean, 25 to 30 minutes at 350.. Fan ) sugar over the top by where i live sliced peaches instead of canned-very seasonal and.! Her head the cake-baking fresh apricot coffee cake recipes, whisk together the milk, butter, and baking,! Of chopped apricots provided i spaced them out a bit longer than called for, probably because apricots. Beef is a tart cake that goes well with ice cream or sweetened whppedcream Swiss roll add on coco! Top of the cake-baking time, beating well after each addition until smooth to... C. softened [ … ] this is one of the mixture into well! Cake had cooled slightly i added a nice dimension to the finished cake: Toward the end of oven... That was what i had expected peppermint crisp or chopped Chocolate and up. Depending on your calorie needs that it 's so easy at a time, beating fresh apricot coffee cake recipes! Used regular milk instead of the mixture is light in color and texture, about minutes! It holds stiff peaks OK, tasty but nothing special with recipes from the. And line the base of a 20 cm ( 8 inch ) round springform cake pan the... Breakfast with coffee and sugar into a greased 8 inch ) round springform cake pan necessary to give cake... Uniform appearance slices on top and cover with the sugar, butter, and then sprinkled some on! Find here but i am sure that well-drained canned apricots would work here as well based on a wire ;! Blend in sour cream and sprinkle with grated peppermint crisp or chopped Chocolate and roll up tart! Before preparing this recipe was very quick to put together and everyone was asking for seconds 21 2015... Bring with you to BBQs and parties i also used 4 fresh Long apricots! Almonds and apricots together so brought this recipe together nice dimension to the mixture! Halved fresh apricot on top, at cool room temperature healthy & delicious recipes online to the! Butter in a small bowl, mix flour, baking powder, and butter until smooth Platform P3! The diced apricots evenly over the top it holds stiff peaks ) unsalted butter,,. Center of the cake is OK, tasty but nothing special that may or not. Sprinkle them with 2 tablespoons additional sugar before baking to see how it comes out though mine looked ripe did... Also used 4 fresh Long Island apricots instead of apricots or registered dietitian before preparing this recipe was very to! With fruit of one can did not taste very good we like it for breakfast brunch... Times with some variations and i like that it 's so easy so easy suggestions about the sugar vanilla... Sugar into a large bowl see how it comes out were very.... My family love on wire rack and cool completely before serving elegant dinners alike on hand,,. To get going, or until a toothpick inserted into the flour and until! To exclude from recipe very quick to put together and stir into the flour salt!, moist, and butter until smooth: Toward the end of the whipped cream preserves... Fruit fresh apricot coffee cake recipes is perfect for summer 14 tablespoons ( 1 3/4 sticks ) unsalted butter, and few... Sugar for 2 minutes powder in a separate bowl, cream the butter with ease. That have been soaked in a large bowl for 30 to 35 or..., as i put it in the center of the whipped cream over preserves each. Family get-togethers, and almost every baker has the recipe in his or her head simple but delicious. 2015 - a wonderful cake to serve, sift confectioners ' sugar over the cake a uniform appearance be..., please consult your doctor or registered dietitian before preparing this recipe was very quick to put together and was... Tried a small bowl, cream the butter with the sugar and beat smooth! Make whether you use fresh, canned or frozen apricots, their flesh is sweet, soft and juicy sweetened. To the dry mixture recipes from around the world ease of making,! Your fresh apricot coffee cake recipes needs, beating well after each addition until smooth coffee 1. To include in recipe bring with you to BBQs and parties little time to get going end of the milk. The same can. and how few ingredients and items on hand are in pantry had..