Milk Chocolate Frosting is just the thing. Add powdered sugar keep mixing until blended. Place the … Made this as frosting for a single layer chocolate cake. Adding Flavor to Store-Bought Frosting Extracts and Syrups. Mix until well combined. In medium bowl, beat with an electric mixer butter until soft. About 2 cups frosting. Stir in cocoa. Stir the frosting into the melted chocolate chips until smooth. Of course, a good dark chocolate ganache or borderline bitter chocolate glaze is always a dream, but sometimes I need a little milky creaminess in my life. Directions 1. Beat in the powdered sugar, milk and vanilla until smooth and creamy. Add vanilla extract and salt; reduce mixer speed to … Quick-click table of contents: Jump to: How to make milk chocolate frosting: Tip for real chocolate flavor: Add the cocoa, stir until the mixture is smooth and thick. Alternately add powdered sugar and milk, beating to spreading consistency. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Instructions Melt the butter in a small sauce pan over low heat. Used Organic Valley grass-fed butter and Enjoy Life semi-sweet mini chips which contain only cane sugar, unsweetened chocolate and cocoa butter. Melt butter. I used 2% organic milk, lactose free, because my husband has lactose intolerance. Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Add small amount additional milk, if needed. Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted. 2. Ingredients 3 1/2 cups confectioners' sugar 1 cup Valrhona cocoa powder 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature 1/2 cup milk, room temperature 2 teaspoons pure vanilla extract Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch!To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract.This will help pump up that flavor that makes homemade icing so delicious. Beat butter and cream cheese in bowl of an electric mixer on medium speed until fluffy, about 1 minute. Put chocolate chips in a microwave-safe bowl. Pour Cocoa/Sugar mixture into the bowl with creamed butter, and continue mixing on low speed. Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Add melted chocolate, vanilla extract, and salt. 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