PRIME 94 STEAKHOUSE 94 Fairfield Road … Crisp and pronounced citrus with a lingering bouquet, KUNG FU GIRL RIESLING, CHARLES SMITH • Washington, USA. Pickup from Prime, Tellers, or H2O-The Delmonico Steak Meal Kit for Two A Luxurious Stay-In Date Night. 2020 has not been quite what …. ABERFELDY HIGHLAND One for the books... the Book of Kung fu! on the other. Grape varieties: 100% Chardonnay, POUILLY-FUMÉ BARON DE L LADOUCETTE 2016 • Loire, France, Wines from Pouilly-Fumé are made exclusively from Sauvignon Blanc. For groups of 15 or more: Please contact Private Dining at 702.693.7317 or Email. prime promise - covid-19 As we look to return to a level of normality we wanted to share our re-opening plans for Prime Steak and Grill. This Delmonico Steaks, flanked by two hearty, par-cooked sides, a bottle of wine, and a decadent dessert. Smooth cherries embrace balanced sweet spice, PINOT NOIR, SANTA RITA GRAN HACIENDA • Aconcagua Valley, Chile, Sumptuous fruits and earthy spice followed by a rush of black cherry, lush, DOMAINE DUPRE, MACON ROUGE • Burgundy, France, Candied raspberry enchant with strawberry. Signature Dishes include: Filet Mignon. Grape Varieties: 95% Cabernet Sauvignon, 5% Petit Verdot, The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish. Eat Out to Help Out Continues Through September. 189 East Post Road, White Plains, New York 10601, United States (914) 682-0011 Call now or Visit Today We look forward to seeing you With up to forty parking spaces set in wonderful gardens this drive to venue is a truly unique destination for one of the best high end steakhouses outside of London. Grape Varieties: 60% Cabernet Sauvignon, 30% Cabernet Franc, 10% Merlot, LA RIOJA ALTA VIÑA ARDANZA 2009 • Rioja, Spain, Traditionally produced Rioja with 80% Tempranillo, 20% Garnacha and aged in American Oak. Glamorous and stylish. BACARDI AÑEJO CUATRO 4YR Thankfully, this is what we're known for at RP Prime. Crisp and graceful with a citrus,peach and melon finish, BISOL 1542 VALDOBBIADENE PROSECCO SUPEROIRE DOCG BRUT, Pear and apple blossom with fine delicate bubbles, elegance and harmony. $18.00 DOZEN GULF OYSTERS On … A slice of sirloin on one side of the At J-Prime, we take the best options from a traditional American steakhouse and combine them with our chef’s innovative recipes to create an unforgettable dining experience. crumbed shortbread, salted caramel ice cream, Please ask your host for today’s guest Ice Cream & Sorbet. Spicy buffalo chicken wings, celery sticks, blue cheese dip, Oven baked brie, sweet chilli jam, toasted sour dough (v), King prawns sautéed in chilli, garlic, white wine & parsley, Taylor’s port & chicken liver paté, plum chutney, toasted sour dough, Classic prawn & crayfish cocktail, little gem, avocado, served with bloody mary crab crostini, Char-grilled halloumi, asparagus, fregola salad, herb dressing (v), Crispy salt & pepper squid, wasabi mayo, togarashi, fresh chilli & grilled lime, Seared tuna tataki, yuzu & wasabi cucumber noodles, avocado & mint puree, Pan seared scallops, cured bacon, Irish black pudding, butternut puree, bloody mary ketchup, New York iceberg wedge, crispy bacon, diced red onion & tomato, sourdough croutons, blue cheese dressing. Leaner than a traditional rump. The Prime Steakhouse menu may look limited in terms of the soups and salads but here’s the thing – quality will beat quantity in fine dining establishments. CHENIN BLANC, ACACIA TREE • Western Cape, South Africa, Dangereously easy drinking, fresh citrus and ripe melon, COLOMBARD UGNI BLANC, LA TROUBADOUR • Languedoc-Roussillon, France, A choir of crisp apples and pears, simple classic French style, CONDE VILLAR VINHO VERDE BRANCO • Vinho Verde, Portugal, Spritzy, clean crisp and dry, exquisite balance and grace under pressure, CHATEAU DES EYSSARDS BERGERAC BLANC SAUVIGNON-SEMILLON • Bergerac, France, Grassy, tropical and radient with cheeky lime citrus frivolity, PICPOUL DE PINET, MAS PUECH COTEAUX DU LANGUEDOC • Languedoc-Roussillon, France, Picpoul’s a literal lip-smacker of crunchy green apple, CHABLIS FINAGE LA CHABLISIENNE • Burgundy, France, A bouquet of jasmine and elderflower with a strong, steely back bone, JEAN BIECHER, PINOT BLANC • Alsace, France, Delicate, floral and fresh, teeming with crisp apple and peach, SAUVIGNON BLANC, WEATHER STATION, JOURNEYS END • Stellenbosch, South Africa, Passion fruit, bold and flirtatious a highly charged tropical symphony, WEITGASSE GRUNER-VELTLINER MANTLERHOF • Kremstal, Austria, Spicy, flamboyant and vivid. from the end of the fillet and has a A carefully selected cocktail and wine list are a perfect combination to our award winning steaks sourced exclusively from the Queens Butcher. SANDWICHES. Steak Sauces - Peppercorn, Béarnaise, Stilton & parsley, Port & mushroom, Herb Butters - Horseradish & shallot, Garlic & parsley, Cajun barbecue, Chilli & lime, Pan-roasted chicken breast, confit shallots, peas & bacon, potato purée, braised baby gem, roasting juices, Pan-fried calves liver, potato purée, maple smoked bacon, red wine & shallot reduction, Roast fillet of salmon, braised sweetheart cabbage, potato purée, cherry tomatoes, samphire & sea herbs, Pan-seared sea bass, creamed spinach, crispy gnocchi, caramelised cauliflower. Prime Burger & french fries Brioche bun, char-grilled 4oz patty, mild sussex cheddar, oak smoked bacon, whole grain mustard mayo, beef tomato, gem lettuce & red onion. Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit, Rhubarb & Raspberry Gin, Prosecco, Ginger Ale, raspberries, Martini riserva rubino, martini riserva bitter, bombay sapphire gin, Gin, peach schnapps, egg white, lemon, candy floss, Palmer & Co brut reserve, cognac, angostura bitters, brown sugar, Bacardí ocho rum, angostura bitters, fresh lime juice, ginger beer, Finlandia Vodka, lemon, Creme de Cassis, Champagne float, Palmer & Co brut reserve, peach purée or raspberry purée, Finlandia lime vodka, cointreau, cranberry, fresh lime juice, Bombay sapphire gin, maraschino liquor, crème de violette, fresh lemon juice, Finlandia vodka, tomato juice, all the trimmings, Bacardí carta blanca rum, fresh lime juice, brown sugar, fresh mint, Finlandia lime, cranberry juice, fresh ginger, lime juice, honey, ginger ale, Bacardi Carta Blanca, Malibu, Coconut syrup, cream, pineapple juice, Finlandia vodka, ginger beer, fresh lime juice, Bombay sapphire gin, chambord, lemon juice, Grey goose la vanille vodka, kahlua, chilled espresso coffee, Grey Goose La Poire, egg white, lemon juice, fresh raspberries, Star of bombay gin, martini riserva ambrato, lemon peel, Grey goose vodka, st-germain elderflower liqueur, lime, soda, Woodford reserve double oaked, martini riserva rubino, angostura bitter, orange, Patrón silver, patron citrónge, fresh lime juice, Grey goose l’orange, ginger beer, raspberry puree, fresh lime juice, fresh raspberries, Grey goose la vanille, passion fruit liqueur, passion fruit puree, pineapple juice, shot of prosecco, Star of bombay gin, Palmer & Co brut reserve, fresh lemon juice, Bacardí añejo cuatro rum, Bacardí ocho rum almond syrup, cointreau, fresh lime juice, Woodford reserve bourbon, angostura bitters, brown sugar, Bacardí carta blanca rum, fresh strawberries, lime, simple syrup, Green tea, lavender syrup ginger beer, lemon juice, Fresh organic apple juice, fresh lime juice, fresh mint, Mixed berries, lemonade, fresh lemon juice, Everleaf Aperitif, Fresh lime, Cranberry Juice, Lyres london Spirit, cucumber tonic, fresh cucumber, PALMER & CO BRUT RESERVE CHAMPAGNE • France, COLOMBARD UGNI BLANC, LA TROUBADOUR • France, CONDE VILLAR VINHO VERDE BRANCO • Portugal, SAUVIGNON BLANC, WEATHER STATION, JOURNEYS END • South Africa, GAVI DI GAVI DOCG, MORGASSI SUPERIORE • Italy, CATENA APPELLATION CHARDONNAY • Argentina, SAUVIGNON BLANC, SPY VALLEY • New Zealand, CÔTES DE PROVENCE ROSÉ, AZURE MIRABEAU • France, CARIGNAN GRENACHE, LA TROUBADOUR • France, GRAN DUCAY GRAN RESERVA TINTO CARINENA • Spain, PINOT NOIR, SANTA RITA GRAN HACIENDA • Chile, CABERNET MERLOT, JOURNEYS END PASTORS BLEND • South Africa, ALTOS DE JOSÉ IGNACIO RESERVE TANNAT • Uruguay, VISTA FLORES MALBEC, CATENA APPELLATION • Argentina, Graceful, refreshing and floral, exclusively dedicated to style, Staggering elegance , delicate citrus fruit and honeysuckle finesse, Complex with lingering flavours of fresh apples and lemons, Curvaceous with a fine mousse and soft red raspberry fruits, Lively and fresh, chiselled by racy acidity and swathed in refinement, Invigorating freshness - liveliness and refinement in perfect balance, Classy sparkling wine with excellent balance, made from Pinot Noir & Merlot, Magnificently fresh apples & pears wrapped in light bubbles, LLOPART BRUT RESERVA CAVA • Penedes, Spain, Ripe and exotic stone fruits dominate this vivacious Organic Spanish Classic, RIDGEVIEW BLOOMSBURY BRUT NV • Sussex, England, Balance and finesse. 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