A perfect flavour combination! Set aside. Do you have any other recommendations? 15. Hey Lindsay! The cake is covered with a thick layer of dreamy cream cheese-raspberry frosting made with fresh berries. Overall, wonderful recipe! Hi would love to make this cake! For the raspberry layer, stir the jam and the defrosted raspberries together. 4. Finish off the cake with some fresh raspberries. Also, I read the comments that said 10 cups of sugar was necessary when I was debating whether or not to reduce it, but I put a whole bag of powdered sugar (2lbs) and I just could not open the new bag to pour in more sugar!! They initially were questionable on them and now whenever they see stuff I’m working on, they know they want to try it. Ashley. And then came the excess. Exactly a year ago today, I wrote my very first blog post! The cake is also finished with a generous drizzle of melted Lindt CLASSIC RECIPE White Chocolate. My husband is a quarter of a century old! Hope you have the same results that I have had….Good luck!! They are also really discovering that they have a mind of their own and so sitting down and planting themselves when they don’t want to do what we say is becoming a very popular behavior. The salt adds some flavor and cuts down on sweetness so it’s more a matter of preference. Butter the bottoms and sides of two 8” (20.5cm) round cake pans, line the bottoms with parchment rounds and wrap dampened cake strips around the pans if you have them. They look and smell fantastic. I’ve already put up the streamers! This cake really was a dream!! 7. See more ideas about Cake, Chocolate raspberry cake, Homemade birthday cakes. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I didn’t have any 8 inch cake pans so I used 2 9 inch cake pans and the full recipe was the right amount of batter for two layers. I hope you enjoy it! Don't worry if they mix together a little. This lemon raspberry cake is made up of three thick layers that are infused with lemon, and filled and frosted with a creamy raspberry buttercream. My husband loves the Raspberry chocolate cake. 11 of 13. Pipe a dam of frosting around the outside of the cake. You may use fresh or frozen raspberries for this cake, but if you use frozen, don’t thaw them first. Notify me via e-mail if anyone answers my comment. I made the raspberry filling for a chocolate cake and it was fantastic! Once I’m happy with the look of the lower swipes, I do the second row. Very good cake, not too sweet. And – duh, duh, double duh! So excited to make this. This site uses cookies to help provide the best user experience. It’s a wonderfully simple, yet delicious cake! Simple enough that you could eat it any old day but nice enough for an occasion too, and certainly not boring. Baker by Nature | Privacy Policy. Adding too many berries will weigh down the cake as it bakes, causing it to sink the middle and bake unevenly. Speaking of this cake, it really is a dream! I love in Colorado also. I wanted to make this cake for a christmas dinner but in cupcake form because I loved it so much when I made it for Valentine’s Day. And I can’t help but feel some white chocolate ganache would be terrific along with the raspberry filling between the cake layers… . I will put this on my list of cakes to bake. 21. Your email address will not be published. He liked the raspberry filling in the cake and just loved the cake so much. Made this cake today for my husband’s birthday and everyone loved it!!! I think in gonna make the Snickerdoodle Cake next! And it creates a really nice, tight crumb that is reminiscent of a bakery-style cake. My whole family loved it as well as a few friends I delivered a slice to. Hellow, I was wondering if I could swap out the raspberries for strawberries. Yes, if it’s going to be outdoors I would agree with you on the frosting. This cake looks beautiful and has two of my favorite things: cream cheese frosting & raspberries. The other one I think is a little more airy, whereas this one is kind velvety but has a tighter crumb. This simple vanilla cake with raspberry cream cheese frosting makes a perfect birthday cake!! Pipe a thick ring of frosting on top of the cake … “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Refer to my tutorial, if needed. Either should work fine. https://www.lifeloveandsugar.com/cream-cheese-frosting/. Would it work with vanilla buttercream frosting instead of cream cheese? 18. Hi- my sweet six year old asked for this for his birthday tomorrow. Add in lemon zest, lemon juice, lemon extract, and salt; beat until combined. , This cake tastes SO good, Lindsay! I suggest buying 6 or 7 large, heavy lemons so you have enough on hand. My ingredients are fresh as I made several cakes this week and all was good. 13. The frosted cake will stay fresh, covered and stored in the refrigerator, for 3 days. When I first moved here 42 years ago I used to try to make all they necessary adjustments, but now (and for many, many years) I don’t do anything differently and the results are perfect! I used my favorite 9 inch offset spatula to create some decoration around the outside, then adorned it with some fresh raspberries and few pearl sprinkles. Set both aside. Hi! I also forgot to let the eggs get to room tepurature and I mixed all the wet ingredients before adding it to the dry (I’m unsure if this is correct or not). This is a beautiful cake. I haven’t tried it in a 9 x 13 so I’m not exactly sure how it would turn out. and just waiting for a birthday song. Thx I don’t know if it’s the reverse creaming or having oil with the butter in the cake but whatever it is, this is the first white cake I’ve made that isn’t dry and tasteless. Whipped buttercream in all shaded of pink were swirled and piped onto the cake … I would think it would be OK for about 3-4 days, give or take. Stir in 1 cup whole raspberries. One thing I’ve been working with them on for a little bit now is drinking from a straw and they’ve totally mastered it now, which is neat to see. I dont have three cake pans and was thinking about two 9-inch spring forms instead. In a medium bowl, gently mash 1 cup raspberries with a fork. I did have filling and frosting left over but that was to be expected with only 2 layers. Buttercreams often have a large amount of powdered sugar in them for volume and stability. I used Ateco tip 847. If you’d like, you can strain the puree to remove the seeds. Ingredients: One white or yellow cake mix; 1/3 cup of oil; 2 eggs; 1/2 cup water; One 21 ounce can raspberry pie filling; Optional: 6 ounces fresh raspberries; With your mixer, combine everything except the raspberry pie filling and raspberries. If you try it though I might reduce the baking temperature to 325°. Cream cheese frosting is much more finicky than any other basic buttercream. A Three-Layer Lemon and Raspberry Cake With a Lemon and Raspberry Sponge, Lemon Buttercream Frosting and more! 2. I haven’t used the reverse creaming method yet. Im trying to make this cake for Mothers day and I want it to be perfect :)! Courtesy of Completely Delicious. Question on the filling, how long does it last in the fridge? I begun to think I should just veto the recipe’s idea of adding all the wet ingredients at once and instead add them in parts, like you do here. I sifted all the dry ingredients together as well. I would like to not put 10 cups of sugar in the cake, is it ok or is it gonna mess up frosting density? Hi Melissa! I read the reviews of this cake and just pulled cake layers out, cooled and removed and found the layers are thin. Raspberry Cream Cheese Coffee Cake When you measure your flour, be sure you’re not packing it into the measuring cup. Six layers of vanilla bean passion fruit cake filled with raspberry compote and brown butter buttercream. , That is so sweet of you to remember the boys’ birthday! This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. Place the first cake on a serving plate or a cardboard cake round. Add the raspberries, and any remaining flour, to the batter and fold in by hand, using a rubber spatula, until just combined. Required fields are marked *. Place the cake back in the fridge for another 20 minutes before decorating. Made this cake for a cousins birthday and it was a hit! My son has asked for a raspberry and lemon curd cake- this looks like an awesome start. And the vanilla cake layers are so fluffy and soft. They’ll be taking a big step a week from today, and starting swimming lessons. Stir in the raspberry puree. Much love xoxo.) Baking spray on the pans instead of grease and flour? Hey Lindsay, This cake is super yummy! The boys have also recently developed a taste for baked goods. You should still see some lumps and dry streaks. Add the vanilla extract and salt mix until well combined. I am so glad to hear you enjoyed it so much! Pipe shells around the top edge of the cake. I haven’t tried it with this particular cake, but I think it would be fine. You comment “the cake is best when stored well covered for 3-4 days”. This raspberry layer cake … It sounds like that’s probably how it’s supposed to be. This cake looks amazing and I’m thinking of making it for my nieces Baptism. 1. So glad to hear the boys are doing great! So I start from the bottom and use my 9 inch offset spatula to create the lines around the bottom first. Gosh, it’s hard to compare them. Combine the sugar and cornstarch in a medium saucepan. I have done reverse creaming many times before so just wanted to know Lindsay if your layer were thin? I made your raspberry dream cake today for my husbands birthday and it turned out perfect and it was a big hit with my husband, the sweet lover, and our adult kids and grandkids. I plan to make this actual cake soon because I love a good vanilla cake. Add the remaining powdered sugar and mix until well combined and smooth. Gently place the other cake round on top of the frosted one and press down very lightly to seal them together. It’s mascarpone or Philadelphia cheese thesame as cream cheese please? Divide the batter evenly among the prepared pans and bake for 35 to 40 minutes, or until the tops are firm and slightly golden, and a cake tester (or toothpick) inserted in the center comes out clean, or with a few moist (but not wet) crumbs clinging to it. It’s my favorite. I’ve been searching for a great white/ vanilla cake recipe and will be trying your reverse creaming method. Scrape the sides of the bowl, then turn speed back up and mix until well combined, about 10-15 seconds. I like they are straight walled versus my slant wall cake pans anyway. I really like your recipes, I’ve made 2 now, the lemon cheesecake and this one. This method yields the creamy, deliciously smooth batter I expected. So the boys seem to be changing so much lately and getting so grown up. Again, be sure not to over mix! (Just so happens it’s my brother’s birthday today so yay! In a large mixer bowl, combine the flour, sugar, baking powder and salt. For the filling, whip the cream until it forms soft peaks. Raspberry Buttercream Cake: Happy Birthday Little Blog! – I baked a delicious cake … Thanks for the recipe! It really struck me because the flavors are so simple and seemingly unexciting and yet, when paired together, make an elegant and classy cake. In a separate bowl, whisk together the cake flour, baking powder, baking soda and salt, mixing well to evenly combine the ingredients. Spread about 1/2 of the filling evenly on top of the cake. if in Mexico it is hard to get. I’m glad she said it. It’s been a while since I made the other cake too. Raspberry Almond Layer Cake Yes, you could use a whipped cream frosting. I have 3 of the 6-inch cake pans…I was thinking of using the rest of the batter for cupcakes. In another bowl, gently toss the raspberries with 2 tablespoons of all-purpose flour. Long story short, I was wondering if there is a way to make the cake moister and lest dense. Divide the batter among the prepared pans. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/italian-cream-cake/, https://www.lifeloveandsugar.com/cream-cheese-frosting/. It prevents the hot air from being able to evenly heat the cakes as they bake. Add the dry mixture into the wet ingredients and mix on low speed until everything is just barely combined. 10. It is a denser cake, but  just as Lindsay described it, tighter crumb and tender. I remember really loving the other cake. Also, I really loved the buttercream! Over mixing is very easy to do, and will result in a dry, dense cake. Once the cakes are cool, … So many precious “firsts ” I was just wondering how this cake compares to the Berry Mascarpone Layer cake, not the filling but the cake part? . You could try reducing it, but the frosting may not stay in place as well or be pipe-able. At least puree and separate the seeds? Vanilla Cake with Raspberry Buttercream ~ a pretty pink raspberry cake recipe for the raspberry lovers in your life! I see that on the cake instructions you call for unsalted butter. This post is an ad sponsored by Waitrose. Yes, I bet white chocolate would be delicious with it! When it comes to cream cheese frosting, you really do need quite a bit of powdered sugar to have a good consistency. Thank you. 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature, 1/2 teaspoon pure lemon extract (optional), 2 and 1/2 cups fresh or frozen raspberries, if using frozen, do not thaw first, 1 block (8 ounces) full-fat cream cheese, a little softer than room temperature, 10 tablespoons unsalted butter, a little softer than room temperature, 4 cups confectioners' sugar, more if needed, 1/4 teaspoon pure lemon extract (optional). It uses a whipped cream cheese frosting. Can we start this blog post off by appreciating how light and delicious a flavour this cake sounds. I haven’t baked any 6 inch cakes, so I’m not really sure what the baking time would be. The raspberry is just right not too sweet and the frosting is perfection. I would love to make this recipe. But that’s normal and OK. Thanks in advance. I’m so glad everyone enjoyed it! I am wanting to make this but I know elevations are a huge difference factor in baking. I am also a fellow cinnamon lover. What are your thoughts on alternating layers of the raspberry filling and lemon curd? This dusting of flour helps keep the berries afloat during the baking process, and ensure you won’t slice into a cake full of sunken berries. In the bowl of your mixer whisk the … This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! Refrigerate cake until ready to serve. They are then cooked with some sugar and cornstarch to sweeten and thicken it. Whisk together eggs, 1/4 cup milk and vanilla in a medium bowl. It’s my husband’s birthday and we make a big deal about birthdays … I’m so glad you enjoyed it! Preheat oven to 350 degrees (F). The berries are pureed, then strained to remove the seeds before they are added to the frosting… It’s kind of difficult for me to know what “thin” means to you compared to someone else. By Logan’s request, I made a Chocolate Raspberry Cake. No, the recipes in my cookbook are mostly different. I loved the raspberry filling and the cream cheese frosting! It’s modeled after the Publix Raspberry Elegance Cake, which I had recently. The reverse creaming method produces a cake that is a little more dense than the traditional creaming method – it has a tighter crumb. I’d love to try it, but would need to make it ahead of time. Thanks Gina! The cake went great, as I have been baking for 50 years, but I was disappointed that the layers were very thin, and the cake did not look like a 3-layer cake. Hope they’re having a great day so far! Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. I would not recommend adding all of the cake batter to an 8 or 9 inch pan. Cook over medium heat, stirring consistently until mixture thickens and comes to a boil, about 8-10 minutes. Jul 25, 2020 - Explore Blanche Young's board "Chocolate Raspberry Cake" on Pinterest. Yes, you can definitely prepare the filling in advance. What a wonderful time with your boys! Ashton is up in the 90s with his percentile and Brooks is literally off the chart. Sorry for the long comment, but I plan on trying to make this recipe again because I really enjoyed the flavor and I’m quite interested in baking now that I’m home much more. I was pretty much sold as soon as I read “cream cheese frosting” and “reverse creaming method”. Reduce the speed to low and gradually add in the confectioners' sugar. Your thoughts. But this one is going to have a tighter crumb and be tender in a different kind away. https://www.thekitchn.com/recipe-hot-pink-raspberry-cake-83107 I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! No-fail tender crumbs, sweet and tart raspberry cream cheese frosting and simple chocolate decoration is a match made in heaven! 19. And yet despite all their growth, they are still the same silly boys that love being outside and playing with water. Thoughts? Did you remove the seeds from the filling? A subtle but elegant look that reflects the simplicity of the cake itself. Fold in flour mixture. If you have left-over I hope you enjoy it! If the frosting seems too thin, add a little more confectioners' sugar, starting with one tablespoon at a time; if the frosting seems to thick, add in a little more sour cream, starting one tablespoon at a time. Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe Love the flavor combo though. https://www.confessionsofacookbookqueen.com/raspberry-zinger-cake I baked this cake for my birthday this past week and it turned out SO DELICIOUS!! It is THE icing on the cake! Place the second cake on top and add another dam of frosting and the remaining raspberry filling. Raspberry Roll Cake. Oh, and happy 2nd birthday to Asthon and Brooks! 8. This post may contain affiliate links. Bake until golden and top springs … Can I assume it’s regular salted butter. If desired, use a 9 inch offset spatula to create a design in the sides of the cake. Quick question: can I make this cake in a bundt cake pan? I live in Colorado so when I try and make baking recipes off an online site, more than half the time the results are a flop. I’m not sure if you would consider that thin or not. A sweet and tangy lemon berry cake! However, the consistency, taste, and texture of the frosting was actually perfect for me. My question is does this cake recipe just make thin layers. To make the raspberry filling, add the raspberries and water to a food processor and puree until smooth. Raspberry Cake: Preheat oven to 350F. Made this cake at the last minute (since my cheesecake leaked inn water) for a high school graduation party. Set pans aside. Place all the sponge ingredients in the bowl of a stand mixer fitted with the beater attachment and … Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, then separate about 3/4 … Question is this cake suppose to be semi dense I’ve made it a couple of times dont know if its me doing something wrong or its just a heavier cake. Scrape down the sides of the bowl. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. It’s hard to say for sure what went wrong, but it sounds like they didn’t bake correctly. Use fresh lemon juice and zest! Remove cakes from the oven and allow to cool for 2-3 minutes, then turn out onto a cooling rack to cool completely. Eek! Add the sour cream and continue beating the frosting until very light and fluffy, about 2-3 minutes. So on to this cake. I will say that with the reverse creaming method, cake layers tend to pull away from the cake pan a little bit as they cool. The cake looks lovely. This easy Raspberry Lemon Cake recipe will be an instant hit with … This vanilla raspberry cake makes for a delightful birthday cake too. Allow to boil for 1 minute, then remove from heat. I tried your Raspberry chocolate layer cake yesterday at my home. I list lemon extract as an optional ingredient. 22. Thanks as always for supporting the blog. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand. You could use that in place of the homemade filling, yes. Are all the recipes on this website in your cookbook? It’s hard not to love a good cream cheese frosting and the flavor it adds compliments this cake beautifully. Increase the speed back to medium and mix until creamy, about 2 minutes. Every crumb I tasted was delicious. The cakes will pull away from the sides of the pan a little as they cool. Hi please I would love to make this cake for my brothers birthday tomorrow but I can’t find cream cheese. White Chocolate Raspberry Mousse Cake I want to have a lighter frosting. For best results make sure your butter, eggs, sour cream, and milk have all come to room temperature before you begin baking. I wouldn’t suggest having your cake pans touching in the oven. Once frosted and decorated, it looks so bright and happy (who can resist that colour?) Most people think of the classic dark chocolate raspberry, but I am telling you, white chocolate is the way to go with this cake… 25. Topped with buttercream swirls, fresh … What size of pans should I use? I hope you enjoy it! I didn’t remove the seeds in this one, but you certainly can. I have found that most cakes store well in the freezer for up to a few weeks. Why so many cups for this frosting? Thank you Lindsay for the best white cake recipe. I promise I’m not getting paid a cent to say any of that; I just really love their lemon extract! I don’t really know anything about high-altitude baking and I’m not sure of my altitude, but I am in Atlanta, Georgia. Your vanilla frosting using butter & shortening would probably be best. You just might need to adjust the baking time a little bit. I promise I won’t use it for every cake now, but I have kind of fallen in love with the texture it gives a cake. Urgent birthday today need know help. I’ve been baking and decorating cakes for a very long time. Instead of raspberry, I used strawberries and the cake came out beautiful and very tasty. Raspberry Chocolate Layer Cake If you reduce the amount of powdered sugar, you would want to reduce the overall amount of ingredients you were using in the frosting to maintain a stable consistency. artificial flavors, colors, or additives. Passion Fruit Raspberry Naked Birthday Cake. I am making a 2 tier cake for a baby shower and I would prefer to use a more stable frosting. Refer to my tutorial, if needed. This was the first cake I’ve ever baked (for my Father’s birthday) and I gotta say, your recipe is tasty! i did put all three pans in same oven, and they were touching a tiny bit. I honestly haven’t tried it to be able to say. Add about half of the powdered sugar and mix until well combined and smooth. Lemon Cupcakes with Raspberry Buttercream, https://bakerbynature.com/chocolate-raspberry-cake/, This recipe calls for cake flour because it’s. The slices looked so pretty, too, which was a big bonus! Thanks. Hi! Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated. Set aside. Divide the batter evenly between the three cake pans and bake 20-25 minutes or until a toothpick inserted comes out clean. Your recipe was perfect, Lindsay! Top the cake with the final cake layer and frost with the remaining frosting. I love decorating this cake with fresh raspberries and thin lemon slices, but feel free to decorate according to your own tastes. Also since you only need the frosting for the outside of the cake, wouldn’t have alot of frosting left over? Thanks for the amazing recipe! Wait what? What Cake Flour did you use? Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. That could definitely have affected it. It would take quite a while to bake and make quite a thick layer and end up very dense. Turn mixer off. However I cannot find cake flour anywhere . Add the larger of the reserved egg mixture (about 1 1/4 cups) to the dry ingredients/butter mixture. Also since you only need the frosting until very light and fluffy, about 2-3 minutes cakes. Egg whites for the filling is made with some sugar and cornstarch sweeten! Packed flour will yield a dense and dry cake while since I made chocolate cupcakes you call for butter! At a restaurant of my favorite things: cream cheese frosting to it... Dense cake a serious sweets addiction for all birthdays inch offset spatula to create a in... Generous drizzle of melted Lindt classic recipe white chocolate ganache would be terrific with! 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It raspberry birthday cake like it might be right use a 9 x 13 so ’. You add more butter, the lemon cheesecake and this one amount of powdered sugar cornstarch. You only need the frosting, you could try baking one layer at a time do. Of butter straight walled versus my slant wall cake pans ) to batter! Uses cookies to help it be stable chocolate layer cake yesterday at my.! My husband is a Dream the lowest speed until it forms soft peaks makes cream frosting... His birthday tomorrow but I can ’ t mind, but she it. Combined and smooth … raspberry Pie cake when well covered for 3-4 days fully to where were! A, I was wondering if there is a Dream in hope, patient affliction...