Garlic powder Thanks so much for sharing your suggestions, Theresa! Melt 1 tablespoon butter in a large skillet over medium heat. After 45 minutes of baking, remove the souffle from the oven and top evenly with the breadcrumbs. I'm glad to know that you enjoyed it! When the butter is foamy, add the onions and 2 teaspoons salt. I put french fried onions on top of mine. The appearance of this Southern Squash Casserole With Cream Of Chicken Soup is a bit deceiving. Like tonight and reheat for lunch tomorrow? Hi, Sheika! Generously grease a 9- by 13-inch baking dish or similarly-sized shallow casserole dish. I've never made this casserole, can it be made in an electric skillet?? With grated Cheddar cheese, crumbled Ritz crackers, and fresh … I bet the mushrooms were a tasty addition, Jane. Broccoli casserole using squash. This is a great way to use up some of that squash! Use hashtag #theseasonedmom. Many casserole recipes today scrap the egg and opt for a looser melange of sliced squash and toppings, while others, most often called "souffles" contain a high proportion of eggs and milk. Meanwhile, melt the remaining 2 tablespoons butter. Yep, this requires more work, but you can 100 percent assemble the casserole ahead of time, stick it in the fridge (or freezer), and pop it in the oven when you're ready to serve. I suppose you could give it a shot with the butternut squash -- you'll just want to make sure that you slice it thinly and cook it until it's tender before adding it to the dish. Delicious! I made this per the recipe, but added sliced mushrooms (which I sautéed along with the squash and onions, and diced, jarred pimento (since I didn’t have any red pepper. Very delicious! Instructions A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! I also used Monterey Jack cheese that I had on hand. We found our new way to cook yellow squash. There just aren’t many things better than taking a fresh vegetable and turning it into a wonderful, comforting casserole. No wet bottom. This recipe is going in my cookbook. Goes well with everything. Reduce heat to medium-low; simmer until squash is crisp-tender, about 7 minutes. Also, for a flavor zing, I added the equivalent of one Granny Smith apple, sliced. Ii think it taste really good though. I’m on a low carb diet so I replaced the Ritz with the French’s fried onions. Return to the oven and continue to bake until set, about 10 minutes. Transfer to a large bowl. I've made this twice now. Aw, thank you so much, Debbie! When I first made the casserole… Wonderful! I'm so glad that you'll get to share it with friends. Will defiantly make again. So glad that you found the recipe! I've never tried red peppers in mine before but I'll try it this time. Thanks for sharing the recipe with your sister as well. I did omit the red pepper due to personal preference, but followed the rest of the recipe and it was outstanding. In a Dutch oven, melt 6 tablespoons of the butter over medium heat. The next time I am going to add cooked hamburger after soaking up the grease with paper towels to serve as a main dish instead of a side one. Also used coconut oil in place of butter and reduced to 2 tsps. It makes me a little nervous, though, because the sour cream and mayo in the casserole may "break" when thawed (which won't hurt anything, but it yields an unpleasant, grainy texture). I would also prepare a separate 9 x 13 inch dish and double all of the ingredients for that dish. So glad that you like it! We add a small jar of diced pimentos to give it holiday red and green. A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! She was also the on-air personality on our podcast, Sunday Supper. I'd like to receive the free email course. Bake for 30-35 minutes, or until casserole is set and topping is golden brown. , Wow, I followed the instructions this time, as I had a lot of left over squash, and it is completely amazing! Sorry. You can bake them in the same oven, but may need to add 5-10 extra minutes to the recommended baking time. Howdy! 1 cup panko breadcrumbs, or other dried breadcrumbs In the South, you'll find that a squash casserole normally includes: This squash casserole recipe calls for 2 pounds of yellow squash. Southern Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmesan, and sour cream, then topped with buttery cracker crumbs and baked for a delicious, … Unfortunately, I had never eaten it before. Cover the pot and continue to cook, stirring about every 5 minutes, until the squash has given up much of its liquid, 20 to 25 minutes. Course Appetizers. Broil just until golden brown, 1 to 1 1/2 minutes. This is a perfect recipe. It sounds DELICIOUS! Remove pot from heat to allow squash to cool slightly before mashing. 6 tablespoons all-purpose flour Wonderful! I love the idea of adding chicken to make it a main dish. thank you! That’s all I had on hand. A squash casserole is something that just about every seasoned home cook has prepared at least once, and there are about a zillion different ways to do so! ???????????? I'm so glad that you enjoyed it! Made it last week and my husband is asking for it again. Prep Time 20 minutes. We'd love to try it. My kids love the crunchy ritz cracker topping and the cheesy filling. oh wow amazing...this looks sooo good & delicious, i can't wait try to this recipe...this is perfect for this summer..Thanks for sharing....! Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. 1 pound sharp cheddar cheese, grated Mildly flavored sweet squash folded into a creamy, cheesy sauce and topped with buttery cracker topping (and yes, Ritz is the best)… people will be going for seconds and thirds! Thanks for taking the time to leave me a note. What a fantastic recipe for the tons of squash I have this year. Enjoy! Thanks for leaving me a note! I’ve got this in the oven right now for the first time! Hope that helps! Keyword Southern Squash Casserole, squash casserole. We don't use salt so I substituted Mrs Dash. Please try again. Cook, stirring occasionally, until translucent, about 5 minutes. Just no bell pepper. Step 1. I really messed up and it was still good! Let me know if you give it a try! . Lucky wife and parents. Nice flavor balance. There was an error submitting your subscription. I made this for the first time last week and it was delicious. It’s super creamy and cheesy and absolutely delicious. Required fields are marked *. After the casserole came out of the oven, I let it sit for about 10-15 minutes to firm up. Evidence of the first domesticated squash, which was likely a relative of the yellow crookneck squash most commonly used in said casserole, was found in Oaxaca and thought to have been grown as far back as 8,000 to 10,000 years ago. This is fast becoming another casserole that is a must have for holidays and special meals. The cheesy filling is topped with a buttery crumb topping for the ultimate family … I don't think it would be a great option for freezing because of a couple of reasons: first, the squash may become more watery and mushy when thawed (which can change the texture of the dish), and second, the creamy mayo-sour cream mixture will likely "break" or separate when thawed. Grating the vegetables was a game-changer: every bite was filled with equal amounts of zucchini, squash, and onion. Any recommendations? I don't know -- butternut squash has a very different texture, consistency and flavor from the yellow squash. Home » What We're Eating » Southern Squash Casserole, Lasted edited October 28, 2020. I want it to be fresh for my family after church Sunday but don’t want them to wait long. Cooked it for my wife and parents tonight, huge hit! Spread the mixture into a greased 3-quart casserole dish or 9×13 baking dish and sprinkle the remaining 1/2 cup breadcrumbs on top. Total Time: 1 hour 30 minutes. This was sooo good, used parm instead of cheddar. There was no standing liquid in the finished dish. This recipe looks and sounds delicious. A classic recipe, Old Fashioned Southern Squash Casserole, has tender squash cooked with onion and a buttery cracker top. I used to hate, hate, squash casserole.I'm not really sure what the root of my aversion was — of all the cheese-filled, cracker-topped casseroles out there, this one wasn't too offensive (I mean, you can't even really taste … Thanks, Nina! Can you use frozen squash in this recipe Total time: 2 hours and 15 minutes It is yummy! All that cheese, butter and other extravagances we added to our casseroles, however, came later. Hey Blair! I'm so glad that it worked with your tweaks. It looks delicious. Recipe by … hope to enjoy Southern Squash Casserole with my family. Thanks, Lori! Wash the squash and cut into 1/2 inch rounds. I also added some slap your mama for a little kick. Yellow squash is more like zucchini, which would be a simple swap. I sent this recipe to my sister and told her that she has to try it. I love this dish. Season to taste with salt. Transfer to a food processor and process until the mixture forms a smooth puree, about 30 seconds. Awesome. 4 large eggs, lightly beaten , Your email address will not be published. I hope the bread crumbs are ok, I prefer saltine. I'd never even thought to try making it at home — why ruin a vegetable that tastes perfectly good sauteed with fresh herbs? Add some extra cheese. Leftover it is even better. I wouldn't recommend this recipe for the slow cooker, because the filling will get too soggy with the lid and condensation from the Crock Pot, and the topping won't crisp up the way that it does in the oven. This an easy recipe that taste fantastic. Thanks and good day! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. I also did a mix of yellow squash and zucchini. Add the squash and sugar and stir to combine. Use half cup milk instead of sour cream or mayo. Ingredients Hands-on time: 1 hour and 15 minutes I have Butternut Squash. In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. If it's written on a recipe card, even better. © 2017–2020 The Seasoned Mom     About     Privacy. . Follow The Seasoned Mom on Instagram and show us what you're making! Add squash and onion and sauté until they begin to soften, about 15 minutes. Put about a half an inch of water in a pot and bring … Kate has been a personal chef, recipe developer, the food editor at a hyperlocal news site in Berkeley and a freelance writer for publications such as Serious Eats, Anova Culinary, The Cook’s Cook and Berkeleyside. Rather than sour cream and mayonnaise I'm using a can of cream of celery or cream of chicken soup. Have fun tonight, Tammy! I'm trying it now ! Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender). The ingredients in this squash casserole include squash (either fresh or frozen), eggs, butter, chopped onion, flour (or cornstarch), milk, mustard, salt, and pepper. Is that to be expected? So glad that everyone enjoyed it! I can't wait to try it. Serves: 10 to 12 And since many of our summer gardens include a bounty of zucchini (in addition to yellow squash), I'll go ahead and anticipate another question that you might be asking right now: Yes! There is, of course, plenty of cheese, but the texture of the casserole is smooth, and there are none of those pesky squash seeds that smush, mush and sog out many a crisp topping. Send a picture of the recipe card or a typed-out version of the recipe to kate@southernkitchen.com. All rights reserved. . I'm glad that you enjoyed the flavor! Fresh thyme leaves Even though it's made with Summer squash, this is a traditional recipe for our family at Christmas. 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