Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil crust instead of phyllo layers.Sheeps' milk feta adds a pleasant tang to the creamy quiche-like filling, but you can use cow's milk feta if you can't find it. Bake hand pies for 20 minutes or until golden brown. https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese Place tiny slits into each puff pastry top to allow steam to escape. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. These mini hand pies are the perfect appetizer or snack. 2 cloves garlic, minced 1 small yellow onion, halved and sliced One 10-ounce jar artichoke hearts, drained and finely chopped Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. Add to bowl with onion. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. Jump to Recipe . Refrigerate hand pies for while oven heats. Pour the spinach mixture into the pastry and fold and crumple up the dough onto the filling. 104.5K shares. Learn how to make Spinach, Rice, and Feta Pie. I made it! Hands-on time 30 min, oven time 1 hour 25 min, plus cooling; There are times when it’s a joy to lavish a bit of extra love and care on a recipe. When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options.. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie That’s what we’ve got cooking today and I am SO EXCITED. https://www.goodfood.com.au/recipes/spinach-and-feta-pie-20131101-2wqx5 https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie The best dip wrapped in a crust to make an easy, happy snack. This recipe also calls for cream cheese, which is not traditionally used in Greece, but I personally love how it binds the whole pie together with a satisfying flavor and texture. Add the eggs and stir to combine. Combine the yogurt, feta, onion-and-leek mixture, spinach, and dill in a large bowl. Brush with butter. Serve Spinach and Feta Pie as a meatless main dish with a salad, or cut into smaller squares for an easy party appetizer that everyone will love. INGREDIENTS. So don't worry if you pull these savory rolled pastries out of the oven a little late; they'll still look and taste delicious. Spinach and Feta Pie (1) 1 hour 15 minutes. And Yeh's shortcut—store-bought dough—makes assembling these snacks as easy as, well, Deselect All. Spinach and Feta Pies. https://www.frugalmomeh.com/2015/06/spinach-feta-hand-pies.html It's great at any temperature and for any meal. Spinach and Feta Pie with an Oat Crust Serves 4-8, depending on how large pieces you crave. Whisk together the egg and the water and brush egg wash over each pastry. One of Greece's best known dishes, this pie can be served as a side dish or a main dish. Crustless Spinach Pie With Feta Cheese ; 341 ; Greek Spanakopita or Spinach Pie is one of the most delicious and healthy pies. Here’s our take on spanakopita – the classic spinach and feta filo pastry pie – with the addition of tender roast lamb, which mingles perfectly with the lightly spiced filling to provide a richly satisfying treat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Recipe by: Bella Trix. "Thanks to all the butter it contains, you can pretty much bake piecrust forever and it won't burn," says Molly Yeh, author of the new cookbook Molly on the Range. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. And although nothing beats a pie made with homemade phyllo (whether it’s a Spanakopita or a Chicken Pie like this one) sometimes you need all that well-loved flavor without having to roll open a crust or having to “play” with phyllo. Squeeze out as much moisture from spinach as possible. Home » Appetizers » Snack » Spinach Artichoke Hand Pies. Using the rolling pin, transfer the pie crust to a 9" pie dish, pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust. https://www.deliciousmagazine.co.uk/recipes/spinach-and-feta-filo-pie 1 review. https://www.seriouseats.com/.../03/spanokopita-style-hand-pies-recipe.html Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle. Tablespoons of the same mixture can be used to fill tiropetes; little triangles folded from 7cm strips cut from filo sheets, brushed with clarified butter then baked for 10-15 minutes. Crimp edges of hand pies with a fork. Additionally, Feta cheese is a main ingredient. https://www.thespruceeats.com/spinach-pie-with-feta-spanakopita-1706022 T his pie combines pumpkin, spinach and feta with fantastic results – a wonderful vegetarian meal to try.. Prep time: 20 minutes | Cooking time: 1 hour 20 minutes SERVES. Eight. October 5, 2015 by lyuba 28 Comments. How to Eat & Serve Spanakopita Triangles . Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. 2 sticks (1 cup) salted butter. https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. 14 people made this. 5. B. With the dough, line a 23-cm (9-inch) pie plate. Spinach Artichoke Hand Pies. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Packed with spinach and feta, these mini pies taste just like Greek spanakopita. Spinach recipes T his pie reminds me of the flavours of Greece, with the amazing tender lamb seasoned with the feta and olives. I love traditional Greek feta, but you can use whatever you prefer and have available to you. Preheat oven to 400 degrees. 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