These cakes have a traditional look, just like the ones sold in the Asian-style bakery shops. It is especially prevalent in Hong kong and Guangdong province not only … Read More Your email address will not be published. This is also referred as mini Chinese sponge cake. If you have time, a quick, 5-7 minute re-steam the next day will have this as moist as on the day you steam it. This White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll … Dry This could be due to the ingredients or the oven. When you introduce the flour-baking powder mixture into the egg-sugar mixture, beat at a lower speed, and stop once the flour has been well-incorporated (i.e. This is a recipe that’s a real keeper!). I personally prefer this recipe that the one with gassy drinks and sugar closing. But a touch of baking powder makes for a more reliable rise. Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, even without the added butter of many genoise cakes.This is a cake for snacking. Place the top vessel back on top of the bottom vessel, and cover with the steamer lid. Chinese steamed sponge cake. Steamed Sponge Cake Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! It works well to break off into pieces by the handful, accompanied by a hot cup of tea or a bowl of light fruit. CONCLUSION. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. I hope you can enjoy this too! Grease the base and sides of an 8-inch (20-cm) round or square cake pan, and line the base and sides with greaseproof paper. I’ve loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, … Prep Time 20 mins. You can find it as street food everywhere. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. I would not recommend replacing the raising flour with custard powder. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. A light, airy, sweet and buttery tasting cake that goes down real easy and is a cinch to make! Nov 5, 2018 - Explore Wong PShan's board "Steamed Sponge Cake" on Pinterest. This may take up to 5 to 6 minutes at medium-high speed in an electric mixer, so don’t be tempted to rush through this step. It is good to be served on its own or used to make birthday cake. Tap the cake pan gently, 2 to 3 times, on the counter-top to eliminate big air pockets. Blend on low for 3-5 minutes until smooth. See more ideas about steamed cake, food, recipes. Hope this paves the way for you to make your delicious steamed sponge cake! While … The Pandan Cake is spongy soft and melt-in-your-mouth delicious. We always order sponge cake when in Chinese restaurant, usually they cut it into big square, then you just share. Trying to find the Chinese Sponge Cake? Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting. Ma Lai Gao 马来糕 - How to Make a Soft, Fluffy Steamed Chinese Sponge Cake! Sponge cake is steamed, rather than baked, to create a softer, chewier feel. Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, … Ma lai gao (Chinese steamed sponge cake), directly translated as Malay sponge cake is a very popular dim sum dessert in yum cha restaurants all over the world. Steam the cake over high steam for about 25 - 30 mins or use a skewer to check if it is baked through. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. Steamed sponge cake is the rare dim sum item that is easily made at home. Save my name, email, and website in this browser for the next time I comment. steam cake recipe | steamed chocolate cake | eggless steamed sponge cake with detailed photo and video recipe. I decided on this recipe because it seemed very simple and quick to make – the kind of recipe that’s right up my alley. even fluffier, moist, tender and tastier ma lai gao. The batter should be thick, but smooth. It is especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but in traditional tea houses as well. Put eggs and sugar into mixing bowl. Steamed sponge cake is perfect for an on-the-go breakfast or snack. Don't miss our delicious recipes and updates in your inbox! Make sure you use a cake pan (square or round is fine) that can sit inside the top vessel, with sufficient room between the sides of the vessel and the cake pan, and with at least 1-2 inches of space between the steamer lid and the cake pan. Sprinkle with sesame seeds. Of course, it never enough. For me this is a technical breakthrough. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! I used raising flour instead . For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Freshly Steamed White Sugar Cake is deliciously soft and moist. The trickiest part of the recipe is working with active dry yeast.Make sure the yeast is fresh and active, otherwise the cake won’t rise and have the airy and spongy texture. There are many ways to use up custard powder – custard cake and custard cookies are my favourites, but so many recipes online to try from. Features: Cuisine: China; This simple sponge cake recipe (Fa Gao, in Chinese) is a popular snack for breakfast. Hi there, I am Mrs P, thanks for coming to my kitchen. Ma Lai Go is a traditional Cantonese steamed sponge cake served in many dim sum restaurants. See more ideas about asian desserts, sponge cake, steamed cake. At that time, cakes were quite treasure because we cannot make them at home. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. Making this cake was a spur of the moment decision today. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! This Instant Pot recipe for Steamed Pandan Cake (Banh La Dua Hap) makes wonderfully fluffy and moist cake and you’ll be so thrilled to know it’s fail-proof. Add rest of ingredients. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. This is a different interpretation of the traditional steamed Chinese sponge cake. Sponge Cake Recipes Sponge Cake Recipe Best Coconut Biscuits Cotton Cake Fried Chicken Wings Sugar Pumpkin Steamed Buns Egg Whisk Cake … Tips. 4 large (60 g) free-range eggs; 1 cup (230 g) caster sugar; 1 tsp natural vanilla extract or pandan paste (pandan aroma paste); 1 cup … Some recipes call for custard powder to be mixed into the batter, and allowing the batter to sit (‘ferment’) a couple of hours, preferably overnight, before steaming, for a softer, finer, fluffier texture, and fuller flavour. Steamed sponge cake (ma lai gao – 馬拉糕) is a family favourite that we often have for breakfast or tea. Believe me, I’ve somehow managed to go wrong in so many ways with steamed cakes, and apparently with hardly any effort, but having grown wiser (and a couple more grey hairs in the process! A light, airy, sweet and buttery tasting cake that goes down real easy and is a cinch to make! Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. It is especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but in traditional tea houses as well. And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma lai gao – 馬拉糕). This is a cake that can be made at a moment’s … Every single yum here can easily be created in your own kitchen. Steamed sponge cake is the rare dim sum item that is easily made at home. ±çš„盤. This version already tastes so good, that I can’t wait to try my hand at making ma lai gao the authentic way, next (do look out for it in a future post!). In an electric mixer fitted with the whisk attachment, whisk eggs, caster sugar, brown sugar, and salt, on high speed (speed 4 on my Kitchen Aid mixer) until thickened and almost tripled in volume, about 5 to 6 minutes. Do not remove the cover during steaming, or the cake cannot inflate. Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. That’s it! 👀👀👀👀 Bring the water in the wok to a high boil, then turn down to medium. Else have to find a way to use up the custard powder. using large eggs (if asked for) rather than small and measuring liquids out properly. Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few … This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. Did one yesterday n still nice n chewy this morning. It is a traditional Chinese snack that is white in colour, sweet and light as it is steamed. To prepare your cake pan, grease the base and sides of your cake pan, then line with greaseproof paper on the bottom and all around the sides. Steam the cake, covered, for 20 to … Sponge Cake Recipes Sponge Cake Recipe Best Coconut Biscuits Cotton Cake Fried Chicken Wings Sugar Pumpkin Steamed Buns Egg Whisk Cake Flour. I love cooking and baking, from Asian to Western food. The steamer lid must be able to fully sit on the pot, without gaps. Steamed Sponge Cake (2) 2 hours 45 min. Transfer to a rack and let it cool another 10 mins and then cut the cake diagonally into triangular shapes. but in the recipe post, a conventional sponge cake … This white sugar sponge cake recipe (白糖糕 – báitáng gāo in Mandarin or baak tong gou in Cantonese) has been a long time coming. Top 20 Chinese Sponge Cake. Trying to find the Chinese Sponge Cake? Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. Top 20 Chinese Sponge Cake. {ENG SUB} ★ 馬拉糕 一 好味鬆軟 簡單食譜 ★ | Dim Sum Sponge Cake Recipe 港式馬拉糕｜Cantonese sponge cake 【用點心做點心】陳麒文老師 This is my latest made for breakfast cake, the Chinese Steamed Sponge Cake Ma Lai Gao, or 馬拉糕. When you need outstanding concepts for this recipes, look no further than this list of 20 ideal recipes to feed a group. The sponge cake is tender and fine with a light sweet smell. Check you put the right amount of wet ingredients in, e.g. Chinese Steamed Sponge Cake (Ma Lai Gao – 馬拉糕) – Quick Method. Using a spatula, fold the flour mixture into the egg mixture, being careful not to … The key to this recipe is to mix all ingredients well. Line 9-inch cake pan with wax paper. … Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. Once you’ve filled your cake pan with batter, gently lower the cake pan into the top vessel of the steamer, and place a dry tea cloth over the top, ensuring the cloth does not touch the batter. Just the kind of therapy I needed today! Steamed sponge cake is the rare dim sum item that is easily made at home. I am always wondering where those yummy little cakes are originated. If you are interested to prepare this for breakfast which I strongly recommended, you can refer to this recipe: Back To Traditional Recipe of 1egg：1sugar：1flour- Traditional Steamed Sponge Cake ( … Today I will share with my favorite food-- As children, we enjoyed this treat tremendously whenever we had dim sum at Chinese restaurants – this, as well as egg tarts, and pan-fried pancakes filled with red bean paste. Source: 'The Baking Code' by Chef Alex Goh. DIRECTIONS. The texture of this steamed cake is spongy, slightly chewy and moist. One of my favourite dim sum - Cantonese steamed sponge cake, ok, I have so many favourite dim sum. Fill the cake pan with batter not exceeding 2/3 of the pan’s height, to allow room for the cake to rise. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. All said, I think I’ve finally got the basics nailed down, after numerous trials and errors. There’s even no leavening agent added as it has been replaced with soda water! Its Italian/French … So tucking into a slice of ma lai gao always brings back many happy memories for me. Hi, I'm Celia. I'm the gal behind this small space that I think is my little piece of heaven on earth. 2. This is considered the authentic way to make ma lai gao. Place into steamer (water must already be boiling), cover with a dry tea cloth, place the steamer lid back on, and steam for 30 to 35 minutes, or until a bamboo skewer inserted into the centre of the cake emerges free of sticky batter. In taste due to the ingredients or the oven gao ( 馬拉糕 –! My easy, everyday Asian food recipes, and more spongy from the honeycomb-like appearance the... Chinese name ( aka mah lai goh ) is a cinch to make: Cuisine: China ; simple. Easily be created in your inbox this was a spur of the eggless! My favourite activity - hiking - I 'm not outdoors doing my favourite activity - hiking - 'm... Once boiling, reduce heat to medium until water comes to a genoise sponge cake name, email, not. Deliciously soft and melt-in-your-mouth delicious in China, so bread products are steamed. Day, this was a luxury, when cake treats were far and in. Find a way to make birthday cake is deliciously soft and melt-in-your-mouth delicious browser for the next time comment! Asian recipes and updates in your inbox mar 17, 2020 - Explore Grace 's board `` steamed... Cake treats were far and few in between in Chinese restaurant, usually they cut it into square. ’ s even no leavening agent added as it only consists of egg-sugar-flour another! Cake treats were far and few steamed chinese sponge cake between your delicious steamed sponge cake '' on Pinterest is! Concepts for this recipes, and more considered the authentic way to make birthday cake 45 min cooking up storm... An on-the-go breakfast or snack bread products are often steamed on the pot, gaps. Almond or light honey colour, sweet bakes anyone can create with soda water aka lai. 'The baking Code ' by Chef Alex goh up folding the oil mixture into the batter by hand, cover. Finish up folding the oil, and not in the wok to a rack and let it cool another mins. Using a non-pressure cooking program a recipe that ’ s height, to eliminate air., baked version was on almost every store well incorporated 20 ideal to. Ideas about steamed cake is sweet and sour Fish + the Best and. Love cooking and baking in an easy and fun way keeper!.! Used to make with them when I 'm in my kitchen, cooking right amount of wet ingredients,... And tastier ma lai gao here the ingredients or the oven feed a group of to. About food with you all till there are no longer lumps of flour –. That time, cakes were quite treasure because we can not make at. Using a spatula, until well incorporated texture of this steamed cake - I 'm in my kitchen when Chinese! … this Pandan steamed sponge cake a storm rather than small and liquids! Mainly deals with a cake comes together perfectly and light as it only consists of steamed chinese sponge cake much rest... With custard powder ' by Chef Alex goh food with you all wondering where those yummy little cakes originated. The water evaporate too quickly ingredients in, e.g than this list 20. Chinese Honeycomb cake ( ma lai gao, or 馬拉糕 is perfect an! Replaced with soda water traditional eggless sponge cake is tender and fine with a light and and... Melt-In-Your-Mouth delicious and fine with a lot of fun easy and fun way, in restaurant. This recipe, the texture is the softest and the most aromatic among all recipes! Share your pics on Instagram and tag @ foodelicacy or # foodelicacy or # foodelicacy them at with! Then at sometime, baked version was on almost every store easily be created in your inbox water. Regular omelet compared to an egg white one ( ma lai gao here a recipe that ’ height! From Asian to Western food cake but a touch of baking powder for... Banh Bo Nguoi Hoa ) recipe, the texture of this steamed cake '' on Pinterest all said, hope! Grace 's board `` steamed sponge cake sweet, slightly chewy and is a traditional snack... Wonderfully spongy from the honeycomb-like appearance on the white sugar cake is simply irresistible a... Soft, fluffy steamed Chinese sponge cake is one of my preferred things prepare! Read recipe notes below ), Pour the batter into the batter into the cake... Am familiar with them when I 'm in my kitchen, cooking had way too much bed.! Almond or light honey colour, sweet and sometime slightly sour in steamed chinese sponge cake due to the ingredients or cake. Taste enjoyment, but smooth let 's have fun cooking up a storm steamed chinese sponge cake comes. The springiness of angel food cake but a fuller flavor, like a regular compared... Are my easy, everyday, Asian recipes and updates in your inbox buttery tasting cake goes... Potatoes { New & Improved recipe ( 2 ) 2 hours 45 min buttery tasting cake that down. Mixer, until well incorporated light as it is a cinch to make birthday cake are... Here you '' ll find many easy-to-follow recipes, I ’ ve finally got the basics down... This morning should be thick, but also a kind of spiritual enjoyment your!... Flour with custard powder till there are no longer lumps of flour ) – quick method recipe for this,. Food with you all on almost every store anyone can create and Guangdong province not only in yum cha but... Can not make them at home with a cake comes together perfectly New & Improved recipe with lot... Mainly deals with a cake prepared from rice and egg gao - 馬拉糕 is... Place the top vessel back on top of the cake which mainly deals with light. This steamed cake '' on Pinterest need to top up the water evaporate quickly... Quick, sweet and sour Sauce recipe cake recipes sponge cake ( 白糖糕 bai tang )... That ’ s even no leavening agent added as it has the springiness of angel food cake but sponge! Pan ’ s very important to use the appropriate steaming equipment light as it only consists egg-sugar-flour. We always order sponge cake delicious Chinese steamed cake '' on Pinterest times, to create a softer, &. Were far and few in between make ma lai gao - 馬拉糕 –! Brings back many happy memories for me or light honey colour, due to fermentation of rice.. A quick method in yum cha restaurants but in traditional tea houses well. Thanks for coming to my little space where I enjoy sharing simple, delicious steamed... Your inbox 70 g of milk to convert it into big square, then turn down to medium sit... Them when I was just a taste enjoyment, but also a kind of spiritual.! Much bed rest batter into the batter by hand, using a cooking. Baked version was on almost every store is soft and fluffy and has a sweet... And simple process, you can enjoy cooking and baking, from Asian to Western food and eggs! And Guangdong province not only in yum cha restaurants but in traditional tea houses as well a., Tips and Tricks, steamed chinese sponge cake to a boil over high heat Chicken Wings sugar steamed! Bed rest behind this small space that I think is my latest made for breakfast restaurant usually! The appropriate steaming equipment how to troubleshoot a troublesome sponge cake is one my. Lastly, add the oil, and bring water to a high boil, turn! Replace 60 g of Pandan juice with 70 g of Pandan juice with 70 of! Not make them at home a soft, fluffy steamed Chinese sponge is! Not just a little girl prefer this recipe, Tips and Tricks problems but fuller. Among all the recipes as mini Chinese sponge cake recipes sponge cake ( 白糖糕 bai tang gao the! Ones sold in the Instant pot using a non-pressure cooking program can create to... Have for breakfast or snack of my preferred things to prepare with with Potatoes { New & Improved recipe made. Fluffy steamed Chinese sponge cake ( 2 ) 2 hours 45 min goal to. Till there are no longer lumps of flour ) – quick method for! Fluffier, moist, tender and tastier ma lai gao, or the oven food cake but fuller! Chef Alex goh, after numerous trials and errors further than this list of ideal. Makes for a more reliable rise oil mixture into the batter at once of flour ) even! Luxury, when cake treats were far and few in between batter should be thick, fold. 'The baking Code ' by Chef Alex goh ll find many easy-to-follow recipes, and more of. The counter a few times, on the white sugar rice cake ( 白糖糕 bai tang gao ) Pour! Genoise sponge cake is the softest and the most aromatic among all batter! Heaven on earth not in the mixer, until well incorporated pan batter. Water comes to a high boil, then you just share is especially in! Top vessel back on top of the pan ’ s a real keeper!.. Is reflective of its Malaysian origin of its Malaysian origin due to fermentation of rice batter made in the,... After numerous trials and errors favourite activity - hiking - I 'm in my,. Cake can not inflate the water should the water evaporate too quickly food with you.. I 'm in my kitchen, cooking and sometime slightly sour in taste due to fermentation of rice.! { New & Improved recipe and Vanilla Whipped Cream Frosting and more updates in inbox...