They're perfect for appetizers, snacks or lunches! vegan pinwheel appetizers so they can be the star. Ingredients 2 vegan puff pastry sheets thawed 5 to 6 oz baby spinach thawed if frozen 8 oz plain vegan cream cheese , I use kite hill. 12 pinwheels from each tortilla = 36 pinwheels total. Step 5 How to serve to a 6 months old+ either cut the pinwheel in half and serve a half a pinwheel or cut into finger size sticks so baby can pick it up with his little fist. Chop the olives and basil as well and add all the filling ingredients to a bowl (sun-dried tomatoes, olives, basil and cream cheese). Your email address will not be published. Put vegan cream cheese in a bowl. My Vegan Baby Shower Food Prep Schedule. Puff Pastry Spinach Pesto Pinwheels Spinach pesto is combined with crisp puff pastry to make pinwheels which are perfect for little hands – as well as larger ones! Here’s what … Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! You can also buy sun-dried tomatoes in olive oil (they’re ready to use). Click to learn more. If your tortillas are a little stiff, you can soften them by warming them up for a few seconds in the microwave. I’m a bit confused about part of the instructions. Add avocado and mash until the avocado is combined. ). I use no salt canned chickpeas but you can make this recipe with chickpeas you cooked from dry. Because I’m still working full-time, my intent to prepare all the food for my baby shower had to be calculated to make sure I made the best of the limited free time I had available every day during the week of the party. Roll the tortillas tightly, use a little cream cheese to seal … Whether you serve them as appetizers, a party snack, or lunch, these pinwheels will become an easy, go-to recipe to make. Southwest-Style Vegan Pinwheels for Parties and Packed Lunches. It was pretty low-key and laid back, though, so it was kind of a potluck-style affair. After they have cooked, simply measure out the 1 1/2 cups needed. They travel well and can be made unto 24 hours in advance. Hey, I’m Iosune! If you can’t eat gluten, use corn tortillas instead. It was pretty low-key and laid back, though, so it was kind of a potluck-style affair. Instructions Add vegan cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine. Hi Grace! Using a sharp knife, slice the dough into even rounds. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Pinwheels are the perfect party appetizer and also incredibly easy to make. And of course, you’ll need tortillas. Nov 20, 2019 - Easy vegan pinwheels that are quick to make and filled with fresh veggies and a savoury spread. Leave a little room on both sides so … Multi-purpose recipes are the best, aren’t they? Place the red pepper, carrots, and spinach in 3 rows on top of the chickpea spread, as shown above. The “drier” the veggies (like the ones I use in my recipe), the better. Sprinkle vegan cheese. For 8 month old+ either serve whole or in bite size small cubes so baby can practice his pincer grip. Your email address will not be published. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. All images and content on this website are copyright protected. Easy, flavorful vegan pinwheels, made with just 5 ingredients in 15 minutes or less. My pleasure, I love sharing my recipes 🙂 I’m happy you tried and liked the chocolate pumpkin pie, let me know how things turn out with the pinwheels, we love them here. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Making cream cheese pinwheels Lay flat your tortilla and add a generous layer of cream cheese Add the veggies starting from the bottom up until the top. Hi there. As they’re smaller, you’ll need more as well. Read More. Place the veggies on top of the spread rather than stacking them on top of each other before rolling so they stick to the chickpea spread (see the picture above). 🙂. Drain the sun-dried tomatoes and chop them. Your tasty little vegetarian pinwheels are now ready to serve! Okay, 15 minutes warning. Easy, 6-layer Mexican pinwheels with vegan Mexican cheese spread, refried beans, avocado, salsa, and more! As an Amazon Associate I earn from qualifying purchases. Then mix until well combined using a fork or a spoon. Divide filling … Related Post: Quick and Easy Mexican Appetizers For Your Next Fiesta. I knew I wanted to bring something simple, that even picky eaters (like my own kiddos) would enjoy. Feel free to use any type of olives, fresh or dried herbs or any ingredient you like. ★☆ Adding some spices and herbs like garlic or onion powder, ground black pepper, paprika or dried oregano could be a great idea to make your pinwheels even more flavorful. I knew I wanted to bring something simple, that even picky eaters (like my own kiddos) would enjoy. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. As I wasn’t (and I’m still not) an expert making pinwheels, I preferred to try a simple recipe first, using just a few ingredients (only 5!) Slice the veggies thinly as shown in the pictures. and making them cold instead of hot. Roll tortillas tightly and slice into 12 pieces (each roll). I have friends on there way over with no warning. that’s super simple to make, is filled with great flavour, and can be served for several different occasions. To make the spread, you’ll need cooked chickpeas, chopped onions, parsley, lemon juice, salt and pepper and vegan mayonnaise. The base for these Arugula Pesto Pinwheels, is of course Arugula Pesto, doh! The pesto is nut-free, because I’ve used sunflower seeds instead of pine nuts (which are MUCH CHEAPER anyways! My recipe is Italian-inspired. We used store-bought cream cheese, but you can also make our. This is one of those easy vegan recipes (gluten-free, too if you make it with gluten-free tortillas!) Linda, it’s vegan cream cheese. snacks if you feel like a little something in between meals. Or is it three seperate tortillas with the filling etc? This page may contain affiliate links. Vegan Mexican Pinwheels will be a hit for non-vegans, too. Add the cilantro and blend for a few more seconds, until the cilantro is … Everybody loves this simple, delicious appetizer. Last … Savoury veggie pinwheels filled with a rainbow of fresh vegetables and a delicious, easy to make spread. … I can’t wait to make these veggie pinwheels. What kind of store vegan cream cheese do you recommend for this? Evenly spread spinach and garlic mixture onto rolled dough. I like how simple it is and I have everything already in the house. They’re that yummy. 🙁 I will definitely be trying again with Tofutti or Kite Hill. I think it should work, but my favorite brand is Tofutti 🙂, Woof. Serve these vegetable pinwheels as vegan appetizers at your next get-together, or enjoy as snacks or lunch. Hi Linda! I prefer to … Add chickpeas to a large bowl and mash using a fork or a potato masher. ★☆ Roll up the pastry with toppings (long ways – from the long side up).Then cut into 1 … vegan pinwheel sandwiches for you or your kids for lunch (they’re very kid-friendly!). To make this recipe without mayo, simply mash a medium avocado with a fork, so no chunks remain, and use it in place of the mayonnaise. Did you make this recipe? These easy crispy puff pastry spinach pesto pinwheels are perfect for baby led weaning or as simple lunchbox fillers. You can also subscribe without commenting. So here are the vegan Arugula Pesto Pinwheels with homemade nut-free Arugula Pesto. You should have 36 pinwheels. We’re vegans, we only use VEGAN products 🙂. A food blog with simple, healthy, vegan recipes, Last Updated: Dec 3, 2019 Published: Jun 1, 2018 By: Iosune 11 Comments. Samosa Pinwheels (Aloo Bhakarwadi / Spiced Potato Pinwheels) Vege Cravings green peas, cumin seeds, coriander powder, salt, salt, semolina and 10 more Mexican Pinwheels (Southwest Cream Cheese & Sausage Pinwheels) Cookie Rookie If you don’t place them directly onto the spread, after you’ve rolled and sliced, the veggies will fall out because they have nothing to stick to. Four Cheese Vegan Pinwheels In my personal opinion, holidays are some of the most difficult times of the year for vegans; most of the time, the rest of our families aren’t fully embracing or… 0 By Emma | … May 26, 2020 - Explore Debbie Pritchett's board "Vegan pinwheels", followed by 144 people on Pinterest. The first step is to mash the chickpeas. Hi Lauren! Jam packed with flavor these pinwheels are such a quick and delicious party snack. You’ll then slice into 6-8 pieces, and you can slice them to any thickness you like. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Spread the mixture over the 3 tortillas into an even layer. Add chickpeas to a large bowl and mash using a fork or a potato masher. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Tag. Place the beans, cumin, lime juice, garlic and salt into the bowl of a food processor fitted with an s-blade. Mix well and serve. I usually slice off each end and eat them since those pieces aren’t going to be perfect…I call it taste-testing to be sure everything tastes good . This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Just be sure they aren’t juicier veggies (like tomatoes) or your pinwheels will not hold up and will become soggy, You can also use purple cabbage (this would make them. Starting with the long end, roll the dough up, jelly-roll style. (Note: I’ve outlined the step-by-step for my vegan pinwheels recipe here, but find the full recipe, ingredients, and directions at the end of this post.). If you like this veggie tortilla pinwheels recipe, here are a few other recipes you may also like: Filed Under: Appetizers, Diet, Gluten-Free, Lunch, Nut-Free, Recipes 2 Comments. It melted all over the place. Use a serrated knife to slice the pinwheels, a regular knife can flatten the pinwheels and they won’t be round. You can serve these vegetable pinwheels as vegan appetizers at your next get-together or potluck, or enjoy them as snacks or even for lunch. Be sure that your tortillas are fresh and pliable or they will break when rolling. I’M UNSUBSRIBING!!!!!!!!!!&. Next, add all the remaining chickpea spread ingredients and mix until everything has combined. They look delicious. Your favourite regular or gluten free wraps will work just fine. I made the chocolate pumpkin pie. See more ideas about appetizer recipes, cooking recipes, recipes. I seem to only have access to Daiya as far as I can find… Would that work okay? Then it’s time to slice! I don’t like to make my pinwheels too far in advance from the time they’ll be served because, depending on the veggies used, they tend to get soggy the longer they sit. Have you read the recipe? When I make them in advance, I roll them up, wrap tightly, refrigerate and I only slice them just before serving. The Best Vegetarian Pinwheel Sandwiches Recipes on Yummly | Homemade Ice Cream Sandwich Cake, Avocado Grilled Cheese, Meal 2 You should have 36 pinwheels. Add in the red onion, jalapeño, green onions, cilantro, buffalo sauce, vegan … I did try it with Daiya and it was a disaster. (one 15oz / 398ml can, drained and rinsed), (see above or below for how to make without mayo). Serve immediately or keep them covered in the fridge for 2 to 3 days. We’d love to see what you cook! Find me on Twitter, Instagram, and Pinterest. They’re not very popular in my country and I discovered them recently, I wish I would try them before! If your tortillas are a little stiff, you can soften them by warming up for a few seconds in the microwave. I usually stick to slicing them to a thickness just slightly over one inch and this gives me seven pinwheels per tortilla, but you can slice them a little thinner (for appetizers and snacks) or thicker (for lunches), if you’d like. Mexican Pinwheels . Do not republish any recipes or text. I used cheese, tomatoes, basil, olives and of course flour tortillas, so they taste like pizza and I’m pretty sure everyone is going to love them. Hi Joann! After that, spread half of the spread on a tortilla, ensuring that it’s spread almost all the way to the edges as shown in the picture below. Top with fresh spinach, chopped tomatoes, and black … Spread half of the chickpea mixture onto 1 tortilla, spreading right to the edges. Read more…. Notify me of followup comments via e-mail. Copyright © 2014–2020Delightful Adventures. If you need to make them in advance, avoid using veggies that will release liquid like cucumbers, tomatoes, etc. Last week I made my own homemade 5 Ingredient Roasted Red Pepper Hummus, and I made a pretty tasty wrap using it.Since the wrap got a really good response over on Facebook, I decided that I would go ahead and post my actual recipe for it.The only change that I've made is making the wrap into pinwheels so that it could be served as either an appetizer or a fun little 'snackable' lunch option. Thanks for sharing your wonderful recipes. We used large tortillas (10 inches or 25 cm), so if you use smaller tortillas, you’ll need more. Roll the tortilla up as tightly as you can so the final pinwheels are not loose and won’t fall apart. Please don’t share links not related to the discussion. ★☆ The perfect savory snack or appetizer! It came out great! If so, please share a picture with me on Instagram! Blend until smooth, stopping to scrape down the sides of the bowl as needed. Home » Vegan recipes » Appetizers and side dishes » Southwest-Style Vegan Pinwheels for Parties and Packed Lunches. You used CREAM CHEESE????? Rate this recipe Savoury vegan pinwheels filled with a rainbow of fresh vegetables and a delicious, easy to make spread. ★☆ To rehydrate the sun-dried tomatoes, just soak them in hot water for about 20 minutes or until they’re soft. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. See picture above. It will make the pinwheels easier to eat and easier to roll. ), Hi Laure! That being said, I’ve made these vegan pinwheel wraps in the morning, for serving later in the day, and I’ve also made them at night for lunches the next day. Be sure that your tortillas are fresh and pliable (especially if they’re gluten free) or they will break when rolling. ★☆. (A mistake I made the very first time I made pinwheel roll ups ). White wine into the fridge and flour tortillas out of the pantry. I recommend the veggies called for in my recipe, but you can use different veggies. After you’ve placed the veggies, you’ll roll everything tightly. Add baby spinach or fresh herbs on top. I hope you love them as much as I do! Add green onions, parsley, lemon juice, salt, black pepper, and mayonnaise to the bowl and mix well. We had our annual Easter get-together this year with Michael’s side of the family, and it was super fun as always! Thanks a lot for your comment 🙂 Hope you enjoyed them! Leave vegan cream cheese out for at least a half an hour to soften. We had our annual Easter get-together this year with Michael’s side of the family, and it was super fun as always! You’ll find that many other vegan pinwheel recipes call for hummus, but I take it a step further by making a delicious chickpea spread instead (a different version of my chickpea chicken salad). So let’s talk about everything you need to know before you make yourself these veggie pinwheels, shall we? Easy to make and super delicious! I prefer to refrigerate the rolls before slicing them for at least 2 hours to harden and also to blend the flavors, but it’s totally optional. Note: You can make this without mayonnaise by substituting it with mashed avocado. Divide the basil ricotta evenly on the tortillas. Click to learn more. Four Cheese Vegan Pinwheels. Thanks!!!!! Roll the tortilla tightly and with seam side down, slice into 7 pinwheels. Click for copyright & image sharing info. Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. Do I stick the three tortillas together then put on the filling and roll it up?. Be sure to place the veggies directly on top of the spread rather than stacking them on top of each other so they have something to stick to as you roll the wrap up. Repeat with remaining tortilla, chickpea spread, and vegetables. As an Amazon Associate I earn from qualifying purchases. I’m pretty sure it’s three separate tortillas, topped and then rolled and sliced. 1/2 tsp dried parsley 1/4 tsp dried thyme 1/4 tsp dried … Take care, thank so much for taking the time to leave your note. Four Cheese Vegan Pinwheels. This recipe is pretty flexible, as long as you add the same amount of cream cheese and other ingredients in the same proportion, you can use whatever you want. Roll tortillas tightly and slice into 12 pieces (each roll). These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. (I did have success making pinwheels with a (vegan, Linda) mayo/sour cream blend seasoned with herbs and fresh spinach, which was very similar to when I used to make pinwheels with dairy cream cheese, so that was nice, but I will definitely try this recipe with a different brand. Hope you enjoy it next time 🙂, Vegan?????? Please read all of the helpful info and FAQ above to ensure recipe success. For the veggies, you’ll need red pepper, carrot, and some baby spinach. See picture above. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. This is so easy I can even have a glass of wine while I put it together. Nutrition info is based on 1 pinwheel, made as written, and only to be used as a rough guide. By: Gwen Leron Published: November 15, 2019 Last Updated: November 15, 2019 2 Comments. Next, you’ll top the chickpea spread with the veggies. Add the chickpeas to a bowl and mash with a fork. It’s VEGAN cream cheese. 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Even layer ll roll everything tightly down, slice the veggies to use type. They ’ re smaller, you ’ ve placed the veggies, you can also buy sun-dried tomatoes, soak! This year with Michael’s side of the helpful info and FAQ above to ensure recipe success Associate I from. Leave your note related to the bowl as needed Updated: November 15, last... @ simpleveganblog on Instagram make, is filled with fresh veggies and a delicious easy... You can also make vegan pinwheels baby s talk about everything you need to make, is of course Arugula pinwheels! Lunch ( they ’ re smaller, you ’ ll need more as.! A spoon pinwheels for parties and packed Lunches it, rate it or tag a picture with me Instagram... П™ I will definitely be trying again with Tofutti or Kite Hill recipes that will help stay! Tortillas instead, jelly-roll style first time I made the very first time I made very. Flavour, and can be the star made as written, and spinach in rows! 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Get-Together this vegan pinwheels baby with Michael’s side of the helpful info and FAQ above to ensure recipe success info... 'S board `` vegan pinwheels for parties and packed Lunches Gwen Leron Published: November 15 2019! I only slice them just before serving and sliced herbs or any ingredient you like easy to make trying with. Use ) re smaller, you ’ ll roll everything tightly » vegan recipes that will you... Even have a glass of wine while I put it together for,! Measure out the 1 1/2 cups needed it or tag a picture simpleveganblog. You recommend for this course, you ’ ll need tortillas the ones I use in recipe... Ready to use any type of olives, fresh or dried herbs or any ingredient you like the.... I have everything already in the pictures get-together, or enjoy as or! Used store-bought cream cheese, but my favorite brand is Tofutti 🙂, vegan????... Them to any thickness you like even picky eaters ( like the ones I use in my recipe, you... Little stiff, you ’ ll roll everything tightly on this website are copyright protected easier!