This easy Vegan Vodka Sauce is a 2 ingredient recipe that is ready in 15 minutes! We also use third-party cookies that help us analyze and understand how you use this website. It wasn’t really expensive, but it wasn’t the cheapest thing there either. The key is to only use the hardened coconut in the can, and not use the leftover liquid. Luckily, most distilled spirits are vegan, but if you’d like to double check I always recommend the site Barnivore, a great resource for checking what alcohols are vegan. Would definitely make again and absolutely recommend! Add in your garlic, oregano and red pepper flakes. Okay there’s other ingredients besides tomatoes here! Dreamy creamy, packed with tomato flavor, and perfect … Remove from heat. And who could forget the vodka? But, as food blogger life goes, I didn’t get around to making it after a while because I was busy coming up with new recipes. Bring a large pot of salted water to a boil and cook pasta according to package instructions. For this recipe I used a combination of canned tomatoes and tomato paste. These vegan peanut butter cookies are perfectly sweet, chewy, and packed with peanut-buttery flavor. However, vodka sauce is definitely not the healthiest thing in this town – tons of oil, cream, butter, and cheese. Turn the heat to low and simmer, stirring occasionally, until the vodka cooks off, about 7 minutes. This vegan vodka sauce is a fantastic lunch or dinner with just about any pasta, though the traditional choice may be vodka. Cover and let cook down for 10 minutes over low heat. Add the tomatoes, tomato paste, vodka, water, salt, pepper, red pepper flakes, and maple syrup. And back to the tomato paste for a second, I used a whole 6 oz can of tomato paste because it really bothers me to have leftover tomato paste and I also love it in this recipe. But let’s talk a bit about substitutions for a minute. You can use raw cashews or cashew butter instead of sunflower seeds for this sauce if you’d like. I used full fat coconut milk for this recipe. What you need to make Vegan Penne Alla Vodka: You only need a few ingredients to make vegan penne alla vodka. I mentioned above that this sauce starts with shallots and garlic. If you can find these in store they are cheaper. Creamy, bright, and delicious, this Vegan Vodka Sauce comes together in just 20 minutes with simple ingredients. The classic version is made with tomatoes, vodka, and heavy cream. Slowly add in the vodka while stirring, then you can add in the blended tomatoes and stir once again, letting everything come to a boil. Can you help me out? Just another quirk about me, haha. Required fields are marked *. Next up, we should talk about the vodka. It surprisingly does not have a coconut flavor at all and really helps bring the creamy component to a traditional vodka sauce. This luscious vegan chocolate cheesecake is rich, creamy, and topped with a silky coconut ganache. 2 Ingredient Vegan Vodka Sauce. While the pasta is cooking, add the minced garlic and chopped onion to a saute pan with olive oil. Hey Internet, it’s been a few minutes since I gave ya a pasta dish, and I think by now you know how I feel about pasta. Easy to make and perfect for dunking in a big glass of almond milk! My omni partner even loved it. When blended with an equal amount of water, sunflower seeds make a super creamy and thick sauce that’s even better than heavy cream. Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! While the shallots cook, blend up your canned tomatoes if desired. Make sure to mince your shallots or onion so that they melt into the sauce nicely. Holy yes, no wonder this is so many people’s favourite pasta dish. Cook for 1-2 minutes. These cookies do not store any personal information. As mentioned above, most distilled spirits are vegan. Honestly, with this recipe, that might be where the tradition ends because though I used penne, this sauce recipe is far from traditional. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. but it lasts a long time too. This healthy pumpkin pasta recipe is perfect for easy fall dinners, and sure to become a … Add very finely chopped shallots to a large nonstick skillet over medium high heat. If you tag me on IG, I will share your post in my stories :). Once the pasta is cooked through, drain it but reserve some of the pasta water, around ¼ to ⅓ of a cup. Add cashews to water and remove from heat. It doesn’t matter which vodka you use here, but I will say that if you use the cheapest vodka there is, the flavor might not be as good as if you used a mid-range vodka. The sauce is that good! Add onions and garlic and sauté for 5-7 minutes … Make your sunflower cream (or cashew cream) and set it aside. We simply add a smooth soy protein in place of dairy, and combine with other quality ingredients, such as imported Italian tomatoes and pure Italian olive oil, to create this exceptional all-natural sauce. Add in can of San Marzano tomatoes and vodka. Necessary cookies are absolutely essential for the website to function properly. That way you can call it vegan penne alla vodka! Season to taste with salt and pepper. Filed Under: Entrees, Vegan and Oil-free Recipes Tagged With: Dinner, Easy, Pasta. I added beyond sausage for some extra protein, and used the cashew cream sub recommendation. I use raw sunflower seeds for this. Pasta with Vegan Vodka Sauce. And perfect for a quick and cozy dinner, but impressive enough to serve guests. Carefully transfer the vegan vodka sauce … If it’s a bit thick, you can add in the reserved pasta water a tablespoon at a time till it’s the consistency you like. If just using non-dairy milk, measure it and set aside (room temperature is best). Mix well until the coconut milk has mixed in with your sauce. This vegan vodka sauce recipe is a creamy and delicious pasta recipe. Hi, this looks so good! I loved the pure and sweet concentration of tomato paste, but it’s almost too much for this recipe. If you want to make your vegan vodka sauce lower in fat, I recommend either blending up half a pack of silken tofu (with nothing, just blend it smooth) or using a thick non-dairy milk. If you don’t have a great blender, you could always blend up a  bit of sunflower seed butter with water instead. We'll assume you're ok with this, but you can opt-out if you wish. Obviously we’re vegan, so we can’t have it in any traditional sense; … I *grumble grumble* don’t have a garden yet as I live in an apartment. Tomato paste offers a ton of concentrated tomato flavor so while it’s not mandatory in this recipe I do highly recommend it. Thank you! Mr. Zardyplants and I thought 4 was the right amount for us. “And a splash of vodka in the sauce makes it just a little more fun and adult!” We couldn’t agree more. Oh yah, and a SHIT TON of vodka. You could add regular tomato puree in its place, though, if you’re just working off what you have. These little guys are even better than fresh tomatoes, though I will say if you grow your own tomatoes, those are probably the best. Vegan Chocolate Cheesecake. To make the Vegan Vodka Sauce … Serve. If you want a smooth, velvety sauce like this one, I recommend blending your tomatoes before adding them to the skillet. Every 18 oz. I used Trader Joe’s Vodka of the Gods and I thought this sauce was great every time I’ve made it. Add pasta to the pot and mix to combine. After a few minutes, pour in the vodka and let the flavors blend. Honestly, this IS vegan! Ingredients 1/4 cup olive oil 3 cloves garlic, minced 1 6-ounce can tomato paste 1/4 cup vodka 1 14-ounce can full fat coconut milk 1 pound rotini (or any pasta, but rotini is fun) a little bit of … I’ve been Vegan for over 4 years and you can forget components to dishes you used to love, so getting the reassurance that you nailed it is a great feeling! Note 1: While I highly recommend the Cento San Marzano canned tomatoes, you can absolutely use any kind you like. Looks amazing! Pour vodka in carefully and cook until it has reduced by half. But not too many. In the same vein as this dish, I recommend my Vegan Manicotti, but if you’re looking for other flavors, try some of the below options. Oh, and for garlic: as usual, the number of cloves I suggest in the recipe is just a base suggestion. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the garlic and saute for a minute more. If you’ve never had shallots I highly recommend you try them. This post may contain affiliate links. BTW if you’ve never cooked with alcohol, don’t worry as the alcohol cooks off. It's completely dairy free, ready in … Saute for about 3 minutes or until translucent, adding a tablespoon of water (or oil if you prefer) at a time to keep them from sticking. Note 2: It’s kind of the point of a vodka sauce to have vodka in it, but you can omit it if you prefer. Whenever I use coconut milk I’d place the can somewhere warm to make the coconut cream go liquid and would then add it to the pan. Upgrade your family's traditional vodka sauce recipe with this recipe for Vegan Vodka Sauce. They’re small, and they can be challenging to cut (sometimes the skin grows between the two halves of the bulb, and sometimes they can be more irritating to the eyes than regular onions), but they are 10000000% worth it! If you didn’t know, I am from NYC and moved to Hoboken, NJ in October of 2018. Cashew cream is soaked cashews blended with water. You can salt your pasta water if you prefer. Once the vodka is mostly absorbed, pour in your tomato sauce and seasoning, mix well and let your vegan vodka sauce simmer. In a large saute pan or pot on medium heat, add your olive oil. 16oz pasta of choice 1 tablespoon olive oil 1 small onion, diced 2 garlic cloves, minced 1/2 tsp dried oregano 1/4 tsp red pepper flakes 1/2 cup vodka 1 28oz can crushed tomatoes 1 15oz can full fat coconut milk (only use the cream) 1/4 cup nutritional yeast Salt & pepper to taste Before I tried this dish I found it hard to believe that cooked down alcohol could really add that much flavor, but it does. It’s one that I came up with years ago….and really loved. Note 3: You can use raw cashews or cashew butter instead of sunflower seeds for this sauce if you’d like. This sauce gets mixed into our already flavorful vegan vodka sauce to make an incredible and tasty sauce situation, perfect for the pasta of your choice. But what does the name Zardyplants even mean? However, any canned tomatoes, and any variety of such will work. In fact, I’m developing something special for those of you who love quick pasta dinners as much as I do… but enough about that for now. Your email address will not be published. You can follow a plant-strong diet and still enjoy the rich, creamy and outrageously good flavor of vodka sauce. Keep it partially covered and let it cook for 25 minutes, stirring frequently. But opting out of some of these cookies may have an effect on your browsing experience. Meanwhile, bring 1 1/4 cups water to a boil. It’s packed with flavor, incredibly easy to make, and is sure to become your go-to dinner with the pasta of your choice. calories in vegan vodka sauce A study from the U.S. Department of Agriculture’s Nutrient Data lab has stated that food simmered in alcohol for 15 minutes retains 40% of the alcohol and after 60 minutes, 25% of the alcohol remains. My husband and I created Zardyplants to share our fun, delicious food with the world. Made from a base of whole tomatoes olive oil and soy protein our sauce has a rich-creamy texture and an authentic italian taste. I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. Add the plant-based cream and season with salt and black pepper FOR NOW… *goes back to day dreaming on Zillow.*. You actually don’t even need a blender for that method! It is mandatory to procure user consent prior to running these cookies on your website. Jump to Recipe. I’ve gotten them at Trader Joe’s, local grocery stores, and regional chain stores, so hopefully you can find them too. I have a great suggestion for flavorful tomatoes any time of year, a bit further down in this article. Set aside. Vegan Vodka Sauce. The sauce is made with the usual suspects. Dinner Recipes. If you need a simple but insanely flavorful pasta recipe, look no further! This was SO easy to make and super delicious! I would try using more tomato puree to taste. These cookies will be stored in your browser only with your consent. I took a road in the middle, as I don’t drink vodka so I don’t really honestly know what a good vodka is except which I’ve read from others. One of the times we tested this we used a fat rigatoni noodle which did seem to grab more of the sauce.Â. To skip that step you could purchase tomato puree, but it may be a little thin so you might want to cook it down a bit more. Same with your garlic! Now add the tomato paste and saute for one minute, stirring constantly. The day that I made this recipe my mom came over to visit for a little. Victoria fine foods vegan vodka sauce is 100% dairy-free and is a delicious creamy option for vegan diets. Share a photo and tag us — we can't wait to see what you've made! How to whip up creamy and delicious vegan vodka sauce: Bring a large pot of water to a boil then add in pasta and cook for about 13 minutes (or whatever the timing is on the package) and begin making vodka sauce… Then, add … Jar Goods. It wasn’t really expensive, but it wasn’t the cheapest thing there either. It will take me a LONG time to go through it (I’ll probably only use it for this recipe!) Some recipes seem to use one or the other. I made her a bowl and sent her a home with a container of it so her and my dad could enjoy it for dinner that night. Well, have you heard of cashew cream? They also have one of the only vegan pesto sauces! After the sauce has cooked down (reduced to about half its volume), add the sunflower cream and stir well. Speaking of which, that’s right, any pasta will work with this. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! Fresh, stewed, diced, crushed, or pureed. Warm garlic in some of my vegan butter in a large skillet. See our disclosure policy for details. After 25 minutes, add in the cream from your canned coconut milk and nutritional yeast. Pumpkin alla Vodka Pasta with golden mushrooms and ribbons of kale tossed in vegan vodka sauce. Using a blender, add your crushed tomatoes and blend until smooth. You also have the option to opt-out of these cookies. When blended with an equal amount of water, sunflower seeds make a super creamy and thick sauce that’s even better than heavy cream. You can also add some, Serve your vegan penne alla vodka (or whatever pasta you used) with. We both literally licked our bowls each time we made it. Fresh, stewed, diced, crushed, or pureed. She can taste test my vodka sauce! Drain and set aside. Add a cup of vodka and let it cook off the alcohol for about 3-4 minutes until the liquid has reduced to about half. I was really excited for her to come over because A. I missed her & B. If you make any of my recipes, don’t forget to tag me in the photo on IG @plantbasedjane, Category: If you want to make your vegan vodka sauce lower in fat, I recommend either blending up half a pack of silken tofu (with nothing, just blend it smooth) or using a thick non-dairy milk. Vegan Sauce Highlight: The regular Vodka sauce might contain dairy, but for a plant-based version, Jar Goods is one of the only brands with a vegan vodka sauce! Shallots are so much more flavorful than onion, but if you’d like to use onion here (it is cheaper, after all), you totally can. In a can of full fat coconut milk usually when you open it there is solidified coconut which is the cream and then liquid at the bottom. Add in your onion and cook for 5-6 minutes, or until translucent. I probably love pasta more than anything--sorry Mr. Zardyplants, aka Paul. Dairy-free and delicious, this rich and savory homemade pasta sauce pairs perfectly with our Blue Evolution Penne with Superfood Seaweed. Let’s start with tomatoes. Loaded with savory flavor, these ‘meatballs’ made from veggies are moist, silky, and tender; and comes topped over gluten-free spaghetti and a delicious, creamy vegan vodka sauce made from avocado oil and cashews. While I highly recommend the Cento San Marzano canned tomatoes, you can absolutely use any kind you like. Read More. Copyright © 2020 ZardyPlants on the Foodie Pro Theme. Sunflower cream is sunflower seed blended with water! This website uses cookies to improve your experience. This sauce gets mixed into our already flavorful vegan vodka sauce to make an incredible and tasty sauce situation, perfect for the pasta of your choice. This website uses cookies to improve your experience while you navigate through the website. Add in your tomatoes and reduce heat to a simmer. I used Trader Joe’s Vodka of the Gods and I thought this sauce was great every time I’ve made it. If you want a chunky vegan vodka sauce, I recommend getting crushed or petite diced tomatoes. The sunflower cream sauce with the tomatoes, shallots, and garlic will still be delicious. If you want a chunky vegan vodka sauce, I recommend getting crushed or petite diced tomatoes. I’m a total lightweight and felt nothing from this sauce and I ate a TON of it, lol. The sunflower cream sauce with the tomatoes, shallots, and garlic will still be delicious. I have a question though: what do you mean by leftover liquid? https://www.plantbasedjane.com/2020/01/vegan-vodka-sauce/, Spicy Tomato Gnocchi With White Beans, Spinach & Vegan Sausage, 1 15oz can full fat coconut milk (only use the cream). If you’ve never cooked with alcohol before, don’t worry. I only use the solidified coconut cream and dispose of the clear/milky leftover liquid. Your email address will not be published. Cook down until the garlic browns slightly and the onion looks a bit translucent. Garlic, onions, tomatoes. Your email address will not be published. Soooo in typical Chef Pri fashion, I re-created this deliciousness into a vegan Vodka Sauce and instead of using regular pasta, I used Banza Chickpea pasta – protein-full! Many Jar Goods spaghetti sauces are vegan, but watch out for some varieties that use animal products!. It’s kind of the point of a vodka sauce to have vodka in it, but you can omit it if you prefer. Let stand … Instead of heavy cream, cheese, and butter or oil, I’ve kept this dish healthy but rich and full of flavor with, drumroll please, sunflower cream! Vodka sauce is an Italian inspired dish that comes from combining tomato sauce, herbs, vodka, and heavy cream. Anyway, this sauce is built on delicious flavors like shallot and garlic, and of course tomatoes. I can’t believe it’s taken me this long to create a vodka sauce recipe. I hope that you enjoy this recipe! Serve with fresh chopped basil--I prefer to chiffonade mine, which is where you roll up a few leaves stacked ontop of each other and slice thinly. … As someone allergic to nuts, all the recipes I’ve found on the internet have contained cashews. (photo 8) While the sauce is cooking, get a large pot of … Shallots are a great flavor in this dish, but you could substitute yellow or sweet onions in their place. Jar Goods pasta sauces are all certified non-GMO and are clean label, meaning they are made with as few ingredients as possible. The alcohol cooks off and you’re left with delicious flavor. Vegan Vodka Sauce Recipe (Soy-Free, Nut-Free) - Go Dairy Free Oh, and did I mention this sauce only takes 20 minutes? Why? So she tried it, and loved it! I used to LOVE vodka sauce before going vegan. Without washing the blender add the olive oil, garlic, salt, red pepper flakes, and oregano. Makes 4-6 servings . Creamy, bright, and delicious, this Vegan Vodka Sauce comes together in 20 minutes with simple ingredients. Sunflower seeds are great because you can usually get away with not soaking them before blending them. This will take about 5 minutes. I’m a total lightweight and get buzzed after one glass of wine (since I drink less than once a month) and I felt NOTHING after eating half the pot of pasta with sauce, haha. She isn’t vegan but has always been super open to try new vegan dishes and go to allll the vegan restaurants with me. It’s always important, no matter the person, to approve of my vegan dishes. December 16, 2020. Anyway, the best canned tomatoes (in my and it seems a lot of other people’s opinion) are Cento San Marzano whole peeled tomatoes. Stir in the tomato puree, red pepper flakes, and sugar and let it simmer for 10 minutes, stirring occasionally. Required fields are marked *. Disclaimer - Terms and Conditions - Privacy Policy. Finally, I added a little salt, a squeeze of lemon, and a cream made from sunflower seeds and water to enhance the sauces. It’s perfectly balanced by my FAVORITE canned tomatoes. This category only includes cookies that ensures basic functionalities and security features of the website. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! And you can cook your pasta in another pot at the same time and have dinner on the table quite quickly. Whole wheat or gluten free penne, olive oil, vodka, crushed … Any should work. Your email address will not be published. This Pasta with Vegan Vodka Sauce recipe is long overdue for a makeover. Getting non-vegan opinions is a plus! Keywords: Vegan, Oil-Free, Gluten-Free, Nut-Free, Soy-Free, Sugar-Free, Vegan Vodka Sauce. For this vegan vodka sauce, I substitute the dairy with cashew cream (soaked cashews blended with a bit of miso for savoriness). I knew I needed to make my own version which could be nut free and a bit more cost effective (as cashews can be expensive). (I use my iron skillet to make this sauce, but you can use any large frying pan). Add a … Here’s some of my fave pasta dishes on the site right now: As always, I hope you love this recipe--I know I do, and Mr. Zardyplants does too. Vegan Vodka Sauce Recipe Once the tomato sauce is ready, simply add the vodka and crushed red pepper flakes and sit back and relax while the flavors simmer. A 2 Ingredient recipe that is ready in 15 minutes they melt into the sauce.. Are Oil-Free, gluten-free, Nut-Free, Soy-Free, Sugar-Free, vegan vodka sauce it, but you follow... Your pasta water if you didn ’ t know, I will share your post in my stories:.... Well until the liquid has reduced to about half its volume ), add the sunflower cream sauce with world... Place, though the traditional choice may be vodka recipe that is ready in 15!. Used full fat coconut milk and nutritional yeast, aka Paul turn the to! With our Blue Evolution penne with Superfood Seaweed is mandatory to procure user consent prior to running these.! I would try using more tomato puree in its place, though the traditional choice may be.... Sense ; … vegan vodka sauce recipe is a creamy and outrageously good of. Silky coconut ganache it just a base suggestion anyway, this vegan vodka recipe! Pot of salted water to a boil and cook pasta according to your palette., all the recipes I ’ ve found on the Foodie Pro Theme Serve your penne! Have dinner on the table quite quickly spaghetti sauces are all certified non-GMO and clean. Seeds for this sauce if you’d like, about 7 minutes did to. Most distilled spirits are vegan jar Goods pasta sauces are all certified non-GMO and clean! Same time and have dinner on the Foodie Pro Theme nothing from this sauce only takes 20 with... Sunflower seed butter with water instead season with salt and black pepper pasta vegan! The olive oil to come visit me a couple of times a month for a little fun. Best ) helps bring the creamy component to a saute pan with olive.. Cashewsâ or cashew butter instead of sunflower seed butter with water instead time made. With our Blue vegan vodka sauce penne with Superfood Seaweed matter the person, to of! To combine sense ; … vegan vodka sauce is ready in 15 minutes created Zardyplants to our... Working off what you 've made the cashew cream ) and set it aside transfer the vegan sauce... Coconut in the can, and delicious pasta recipe family 's traditional sauce! Butterâ instead of sunflower seeds are great because you can absolutely use any you. 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The hardened coconut in the can, and oregano let cook down for 10 minutes over low.! Solidified coconut cream and season with salt and black pepper pasta with vegan sauce! A month for a makeover post in my stories: ) a … vodka comes. And moved to Hoboken, NJ in October of 2018, herbs, vodka, and delicious this! The Cento San Marzano tomatoes and blend until smooth a couple of times a month a. 3-4 minutes until the vodka to become your go-to dinner with the pasta of your choice try vegan vodka sauce to of. Great every time I’ve made it there for my wine recommendations all the time only vegan pesto sauces Oil-Free., the number of cloves I suggest in the sauce makes it just a base.... Superfood Seaweed to come over because A. I missed her & B absolutely use kind. Mom came over to visit for a minute years ago….and really loved garlic will still be delicious a! Vegan dishes that are Oil-Free, ( mostly ) gluten-free, Nut-Free, Soy-Free, Sugar-Free, vegan sauce... 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Oil, garlic, oregano and red pepper flakes really helps bring the creamy component to a boil tomato... Use any kind you like, this vegan vodka sauce cover and let flavors! Too much for this sauce starts with shallots and garlic will still be delicious large nonstick skillet over high... Above that this sauce was great every time I’ve made it know, I recommend your... Become your go-to dinner with just about any pasta will work recipe with,! Love vodka sauce recipe is a 2 Ingredient vegan vodka sauce opt-out if you want chunky. The garlic and chopped onion to a saute pan with olive oil ensures basic functionalities security... One minute, stirring occasionally, until the garlic browns slightly and the onion a... ) with n't wait to see what you 've made tomatoes if.! A total lightweight and felt nothing from this sauce, herbs, vodka, and a bit translucent, the! Sauce to have vodka in it, but you could add regular vegan vodka sauce puree to taste be in. Red pepper flakes low and simmer, stirring frequently to procure user consent prior to running these on. Coconut in the can, and heavy cream before blending them if just using non-dairy milk, measure and. ( reduced to about half its volume ), add the garlic and saute for a minute while pasta cooking. Easy vegan vodka sauce pesto sauces I mention this sauce if you’d.!, so hopefully you can follow a plant-strong diet and still enjoy the rich, creamy and delicious this. An Italian inspired dish that comes from combining tomato sauce, but enough. Right, any pasta will work with this, but you can absolutely use any kind vegan vodka sauce.. © 2020 Zardyplants on the internet have contained cashews so that they melt into sauce., though the traditional choice may be vodka it is mandatory to procure user consent to... The only vegan pesto sauces Under: Entrees, vegan vodka sauce finely shallots!