To begin creating this watermelon ice cream float at home we need to make the homemade soda first, which can be made in advanced … This action cannot be undone. The healthiest and lowest calorie option is reaching for plain or vanilla yogurt. Freeze for 30 minutes. Add to bowl with sherbet, smoothing it over the … I wonder what other fruits I can try this recipe with! Snap a picture and show us what you made on Instagram or Facebook. Ingredients. SPOON sherbet into large mixer bowl; beat with mixer or stir with spoon until smooth. Add sugar, pepper, lime juice and mix well. If the watermelon … Add the remaining watermelon and blend until smooth and creamy. Scoop 1/3 of the vanilla ice cream into a mixing bowl. As with the lime sherbet, beat the ice cream until it is spreadable (about 20 seconds). Add a scoop of vanilla ice cream. Ice Cream Watermelon Ingredients: 1 Gallon Vanilla Ice Cream; Food Coloring; 1/2 Cup Chocolate Chips; Plastic Wrap; Instructions: Line a deep bowl with plastic wrap. Spoon sherbet into prepared bowl, pressing into the bottom and up the side with the back of a spoon to form a smooth layer. Freeze for 30 minutes. Selecta Pinipig Chocolate. When we were kids and spent long days at the beach in the summers, ice cream was always on the menu at the end of a long day. Place a serving platter over the bowl, invert and shake to release bombe. Press plastic wrap directly onto surface of cream mixture to help prevent ice crystals. lite canned coconut milk (or yogurt or sweetened condensed milk), Mediterranean Chickpea Flatbread with Herbed Yogurt. There are lots of versions of this two ingredient ice cream recipe and its really up to you to decide which one is your favorite and how healthy you want to be. A delightfully fresh ice cream float made with fresh, sparkling watermelon juice and creamy vanilla ice cream is just the thing you need, to hold on to summer a little bit longer!! The ice cream can be made with yogurt, canned coconut milk, or sweetened condensed milk or any combination of the three. (If the bombe is difficult to remove from the bowl, set it in a large bowl filled with warm water for 8 to 10 seconds.) Personally, I love using coconut milk with a couple of tablespoons of sweetened condensed milk. Add watermelon and blend further to make a juice. I find it takes about 3-4 hours for the pieces to freeze. Once at room temperature, churn into an ice cream machine until set. Here are some tools and products I used when making this recipe. Stand the watermelon upright vertically in a large bowl. Return the bowl to the freezer so the vanilla ice cream can refreeze. Flavored Ice Stick Paddle Pop Something fruity Something refreshing Suitable for Kids Watermelon stick Two Ingredient Watermelon Ice Cream is ready in under 10 minutes and all you need is some frozen watermelon and a food processor or blender. This is so good! Two Ingredient Watermelon Ice Cream is the perfect creamy, healthy treat that's bursting with the flavor or fresh watermelon and is easy to make. You could also use a frozen banana or strawberries if you want to keep things more natural. is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Watermelon flavored ice confection, with chocolate chips, ... Selecta Pinipig Vanilla. Blend the ice cubes in a blender until they are crushed into small pieces. A pistachio "rind" is lined with vanilla and filled with watermelon … The second is an easy watermelon sherbet made in a blender and churned in an ice cream maker. Layers of ice cream are molded in a bowl to make this impressive ice-cream cake. For this watermelon roll, you are essentially making two frozen components and bringing them together. I tried same recipe with banana. You can use regular sugar, honey, or Stevia depending on your dietary needs. Add to bowl with sherbet, smoothing it over the sherbet in a thin layer. Anything longer and it becomes very hard and is more like a creamy watermelon granita or ice. However, you cannot eat just about any kind of vanilla ice cream one the keto diet.They’re often very high in carbs and will definitely affect your state of ketosis if consumed. LINE 2-quart bowl with plastic wrap, making sure wrap hangs over side of the bowl by at least 4 inches. Gently tug at the plastic overhang to loosen the bombe from the bowl. The Nutritional Values provided are estimates only and may vary based on the preparation method. Slender Kitchen © 2020 Arandola, LLC. Remove vanilla ice cream from freezer and allow to soften for 10 minutes; spoon into large mixer bowl and beat with mixer or stir with spoon until smooth. Spoon sorbet mixture over ice cream so it fills the remaining space and fills the bowl. Freeze the watermelon cuber in a single layer on a piece parchment paper or foil for at least 3-4 hours. Eat immediately or freeze for 2-3 hours for a firmer texture. Smooth the ice cream out, then place back in the freezer for at least 6 hours, or preferably overnight. The next option is using canned coconut milk. Following on from step 2, take out the other larger dish - this will be the vanilla ice cream. FREE 7-Day Meal Plan. When it comes to food processors, I absolutely love, If you plan on making a big batch and saving it in the freezer, I recommend buying these, These also make delicious popsicles. Watermelon with fruit meat enough to give you about 1 litre (4 1/4 cups) of watermelon purée. Add the watermelon juice, vanilla, milk, cream, honey and optional salt to your … Cut a thin slice off the top of the watermelon, just enough to show the pink of the inside flesh. taste amazing so creamy!I also tried blueberry so good. Tag us using @SlenderKitchen or #slenderkitchen. Step 3 Otherwise it's difficult to get all the watermelon pieces to blend. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Unless you have a very high power food processor or blender, I wouldn't recommend using more than 3-4 cups of frozen watermelon at a time. Are you sure you want to delete your comment? Our … Looking for more healthy dessert recipes? To make the colouring peel and cut up a beetroot and place it into a … Vanilla ice cream is a classic and probably one of the most reached for ice cream flavors along with chocolate ice cream. To get a real watermelon look, stir in some chocolate chips. Two Ingredient Watermelon Ice Cream Recipe. Stress-Free Family Meal Planning Cookbook, Two Ingredient Watermelon Ice Cream is the perfect creamy, healthy treat that's bursting with the flavor or fresh watermelon and is easy to make. TO UNMOLD, remove plastic wrap from top of bowl. 5 cups Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, 1 container (28 ounces) Strawberry or Raspberry HÄAGEN-DAZS Fat Free Sorbet, 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. Each adds a unique flavor and all three options are delicious. This version will be the sweetest by far but also packs the most calories and sugar. How to Make Watermelon Slush with Ice Cream. Once they are frozen, you can move them to a Ziploc bag or tupperware until you are ready to use them. In another large bowl, whisk the cream with a mixer on medium-high speed until … You can serve this delicious topping over vanilla ice cream or angel food cake, mix into sparkling water for a watermelon soda, or tons of other martinis and cocktails! All Rights Reserved, Stop wondering whats for dinner! The best way to freeze the watermelon is to place it on parchment paper or foil on a baking sheet so that the watermelon doesn't stick together. Target / Grocery / Frozen Foods / Watermelon : Ice Cream & Frozen Dairy Desserts (4) ... vanilla ice cream; ice cream scooper sizes; coffee ice cream; elite ice cream maker; nostalgia electrics margarita maker *See offer details. Add cooled watermelon puree to the milk mixture. Your daily values may be higher or lower depending on your calorie needs. Pour cream mixture into large loaf pan. Cut the frozen ice cream into small cubes. Jul 27, 2017 - Explore jillian Cervelli's board "Watermelon Ice Cream", followed by 933 people on Pinterest. When ready to make, add half the watermelon to the food processor and blend until smooth. Jump to Recipe keyboard_arrow_down. Add the cream and stir well, cooling the mixture down. The addition of homemade watermelon soda plus melon balls give this watermelon ice cream float a splash of freshness that pairs perfectly with Breyers French vanilla ice cream. This watermelon ice cream bombe is the perfect thing for a hot day. More from Selecta. Smooth down top; cover with plastic overhang, then add another sheet of plastic wrap. They look just like watermelon seeds. Place an immersion blender into the cut part at the top of the watermelon and puree the flesh, moving the blender in and around, following the shape of the inside of the … Peel away plastic wrap, then cut bombe into wedges. To get it back to its creamy texture, just let it sit out for 30 minutes or so before serving. and infused with a vanilla flavor. Scrape down the sides and add the yogurt, coconut milk, or condensed milk. FIND, CREATE & DISH ABOUT ALL THINGS ICE CREAM! REMOVE sorbet from the freezer and allow to soften for 10 minutes. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. ¤Check the temperature with thermometer. Freeze for 30 minutes. If your watermelon isn't sweet, you may find you have to add a little sweetener to the ice cream. ¤In a saucepan, bring milk and milk powder, start to warm the mixture and stir with whisk. Pricing, promotions and availability may vary by location and at Just use a simple. The content of this field is kept private and will not be shown publicly. You can opt for light or full fat depending on your diet and what you prefer. This will take about 30 to 60 minutes. At 37 °C, add sugar, powdered … The first is a rind made from store-bought or homemade vanilla ice cream. You can use regular or Greek yogurt, but I find the regular yogurt works best since has a little more liquid and blends into the watermelon more. While I always opted for something creamy like vanilla or chocolate, I have distinct memories of my cousin always reaching for something fruit flavored and her absolute favorite was watermelon sherbet. Place the … If frozen longer, leave it out for 30 minutes before eating so it can soften up and become creamy. Serve immediately. Restrictions apply. For Paleo diets, this is the best option. Spoon sorbet into large mixer bowl and beat with mixer or stir with spoon until smooth; stir in morsels. Pour into a tall juice glass until it is 3/4 full. Yields 2 cups, or 8 ¼-cup servings. Scoop the ice cream out and pile on top of the watermelon sorbet in the terrine. Roasted Watermelon-Fennel Ice Cream by Culinary Adventures with Camilla Cookies and Cream Ice Cream Cake by Cooking with Carlee Triple Chocolate Ricotta Ice Cream by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Selecta Rocky Road Ice Cream Stick. This simple two ingredient watermelon ice cream recipe reminds me of that sherbet with the perfect punch of rich watermelon flavor and a creamy texture. See more ideas about watermelon ice cream, watermelon ice, ice cream recipes. It was yum. Eat immediately or freeze for 2-3 hours for a firmer texture. Rotating flavors may include blue rasberry, cotton candy, watermelon, bubble gum, tigers blood, cherry, lemon lime, pina colada, wedding cake, egg custard, etc. Prep Time 5 ... depending on the size of the cubes. Freeze for at least 6 hours or up to 1 week. * Percent Daily Values are based on a 2,000 calorie diet. For something in between, use a combination of any of the options. Stir in cream, vanilla, salt, and … Add to bowl with sherbet, smoothing it over the sherbet in a thin layer. Sherbet Float. Small Snow ... Superman ice cream (blue raspberry, cherry, and vanilla ice cream) floating on Sprite . Remove the bowl from the freezer and again, using a rubber spatula or spoon, evenly coat the lime sherbet layer with the vanilla ice cream. Be generous with the plastic wrap, you want it to line the entire bowl and have excess around the rim. The texture of this ice cream is best either directly after blending or after 2-3 hours in the freezer. Beat whipping cream, condensed milk, ginger, vanilla, and salt with electric mixer on high until stiff peaks form. Remove vanilla ice cream from freezer and allow to soften for 10 minutes; spoon into large mixer bowl and beat with mixer or stir with spoon until smooth. ... 4 cups lime sherbert or vanilla ice cream with green food coloring 5 cups vanilla ice cream 28 ounces raspberry or strawberry or watermelon sorbet The world of ice cream floats were revealed to me only in my teenage years, when a dear friend made me one by pouring a cup of cola over vanilla ice cream. Sherbet flavor of the day floating on Sprite . Finally, for a more indulgent option, use sweetened canned condensed milk.