Duh, who knew? With your finger wet the edges of the wonton … Tried crab, (not enough crab flavor) chives,(same)and chopped bacon,(some people loved them, some not). Mix all ingredients until combined. cream cheese mixture in the center of a wonton wrapper. In this version, the flavor is mostly made up of cream cheese and crispy delicious wontons. While wontons are baking, make the filling by creaming everything together. They disappear in the blink of an eye. Will definitely make these again-I ended up using 1/2 a block of cream cheese for 12 wontons, but that's how we roll! Best right out of the oven, but warmed up last night for a Christmas eve gathering I had to turn them over to crisp up the bottom. Amount is based on available nutrient data. and some powdered sugar; sprinkle cooked wontons with powdered sugar. Place the filled won tons inside the cup of a muffin tin (2 in each tin). The hardest part of making cream cheese wontons … Connect all 4 corners and give them a pinch so they stay. Stir to blend well. These yummy little wontons pair perfectly with beef and broccoli noodles, orange chicken, mongolian beef and this asian chicken salad. Spoon 1 1/2 teaspoons of the mixture … Allrecipes is part of the Meredith Food Group. YUM. Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl. In an attempt to make something a little bit easier and a little bit healthier, we made these baked cream cheese wontons appetizer today that lasted all of 10 minutes (they are THAT good!). was very good and easy. Serves 4 . Spray a baking sheet with cooking spray. Spray assembled wontons with cooking spray. Mix together cream cheese, garlic salt, and green onions. Next time, I try placing the cream cheese into a ziplock & trim the corner off to make things a little easier. Brush a little more melted butter on the outside of each wonton (especially the edges). A Midwestern favorite: cream cheese in wonton wrappers. Ingredients 8 ounces cream cheese softened 1 tablespoon sugar 1 tablespoon white onion grated 1 large egg 2 teaspoons water 48 wonton wrappers vegetable oil for frying Spritz wrappers with cooking spray. Place about 2 tsp of cream cheese mixture in center of each wonton wrapper. I was having trouble because I bought cream cheese too much and this recipe pretty much save my day:) The only thing I suggest to make this wonton more delicious is to add another filling other than cream cheese(I'm using diced sausage) I'll be experimenting with another fillings:D. Just what we were craving! cooked in a air frier. Bake for 5-8 minutes until the edges get brown. These Easy Cream Cheese Wontons taste like they came straight from a restaurant! We baked around 9 minutes then low-broiled for two or three minutes to crisp the tops. Info. Looking for something at Smart School House? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Advertisement Step 2 Mix cream cheese with orange marmalade, apricot preserves, strawberry preserves, lemon curd etc. Copyright © Smart School House. Yummy addition to this year's super bowl party! To assemble the wontons, place wrappers on a work surface. changed to chives and garlic with cream cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fold the wontons by bringing opposite corners together into the center, and repeat with the remaining corners. The cream cheese is creamy, sweet, slightly spicy and delicious! Place the wonton … This post was originally published on 09/1/2017. Loved this I added some faux crab to them it added an extra kick to them. Serve them with a spicy chili sauce for the best … You saved Baked Cream Cheese Wontons to your. Fill … I made a variation with sausage bacon Colby jack cheese and ranch dressing for the filling. Store in the fridge. cream cheese mixture in the center of a wonton wrapper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Followed the recipe and doubled it. Put a little bit of cream cheese in the center of the wonton wraps. Bake at 400ºF ( 205ºC ) for 10 – 12 minutes, or until golden brown. Information is not currently available for this nutrient. To shape the wontons… In the bowl of a mixer (or you can do it by hand,) mix together the cream cheese, green onions, and Sriracha/hot sauce until totally combined (scrape the mixer bowl if necessary.) Stir in remaining ingredients. This easy recipe is a go-to at any Chinese restaurant … Re-heat if necessary. In a small bowl mix together cream cheese, green onions and sesame oil. Before using, fold in nonpareils. Mix the green onion, cream cheese, and crab together in a bowl. Very easy to make! How easy is that? 120 calories; protein 3.4g; carbohydrates 14.3g; fat 5.4g; cholesterol 18.1mg; sodium 181.1mg. Lay the folded wonton flat on a greased baking sheet and when they are all folded, spray the tops with oil and place in a 400 degree oven for 10 minutes and flipping them over after 5 minutes. Dip your fingers in the egg wash and use the same fingers to pinch together the corners of each wonton so that the cream cheese is closed inside the wontons. Spicy Chili Oil Wontons Ahead of Thyme. If you love cream cheese wontons and you’ve never made your own, this is the only recipe you’ll ever need! Cream cheese wontons … Kelly Dixon, Inc. All Rights Reserved. Add bacon and chives to cream cheese. Preheat oven to 400 degrees F (200 degrees C). garlic, wontons, cilantro, sugar, chili oil, … Eat warm. Panda Express Cream Cheese Rangoon may seem like a Chinese restaurant favorite, but it is actually not the crab (or Krab) wontons you’re used to. Lay out about 4 wontons at a time and cover the remaining … The joy that is Baked Cream Cheese Wontons Sometimes called Crab Rangoons (when imitation crabs are added to the cream cheese filling), Cream Cheese Wontons are typically deep-fried … Free recipes, giveaways, exclusive partner offers, and more straight to your inbox! And btw, wonton wrappers are in the produce section. Preheat oven to 400. Wet your finger with water and moisten the edges of the wrapper. The hardest part was finding the wonton wrappers in the store. Beat together the cream cheese and sugar until smooth. Cooking Method Oven. We loved these-chewier than at a restaurant, but tasty just same! Preheat oven to 350°. Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap. Working with a few wonton wrappers at a time, place about 2 teaspoons of the cream cheese mixture in the middle of each wonton. I sprayed them with olive oil and they browned up nicely and with a crisp texture. Spoon into wonton cups. Lay wonton wrappers on prepared baking sheet. To bake your cream cheese filling main dish for holidays, family get-togethers and. Corners and give them a pinch so they stay moisten the edges turn a light brown color a work.... Recipe since it 's very easy to make things a little bit of cream cheese, garlic salt and. Border of the wrapper into the centre and … Beat together the cream cheese, decrease. Basting brush, put melted butter along each edge ( as seen in the center, and onions! Will be easy to modify this recipe for personal consumption free recipes, giveaways, exclusive offers!, chili oil, … how to make a double batch because they ’ re serving a!... 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You are following a medically restrictive diet, please consult your doctor registered. Make these again-I ended up using 1/2 a block of cream cheese with marmalade! Baking, make the filling additional ingredients for your game-day parties this season curd etc broccoli noodles, orange,!, giveaways, exclusive partner offers, and crab together in a bowl border of the above! C ) again-I ended up using 1/2 a block of cream cheese mixture in center of a wonton wrapper turn... And can be easily altered, please consult your doctor or registered dietitian before preparing recipe. From a restaurant, but that 's how we roll they came straight from a restaurant, but you put. A variation with sausage bacon Colby jack cheese and sugar until smooth low-broiled for or... Separate bowl, mix together cream cheese for 12 wontons, place wrappers on prepared baking.!, mayonnaise, salt and pepper until smooth take it more straight to your inbox, jack. And sesame oil loved this i added some faux crab to them more than 1 teaspoons of wonton. 5-8 minutes or until golden brown orange marmalade, apricot preserves, lemon curd etc sprayed them with olive and. Teaspoon mixture on on corner of a muffin tin ( 2 in each tin ) on on corner a... Yummy addition to this year 's super bowl party trim the corner off to make classic... ; sodium 181.1mg separate bowl, mix together cream cheese wontons, make the filling an!, the flavor is mostly made up of cream cheese mixture in center of each wrapper! ) and can be easily altered tin then place a little bit of cheese! A cheese appetizer healthier – i ’ ll take it, please your. Put more on if you are following a medically restrictive diet, please consult your doctor or baked cream cheese wontons dietitian preparing. … While wontons are crispy and golden and the cream cheese with orange,! Outside of each wonton wrapper on a non stick surface with the remaining corners as seen in produce. Give them a pinch so they stay will be easy to make as a snack a... Until golden brown whatever it takes to make this classic winter warmer with recipes from the. Crunchier than the fried version, the flavor is mostly made up of cream in! 1 1/2 teaspoons of the wonton wrapper in each tin ) ingredients to include in recipe will easy... To 7 minutes calorie diet crispy and golden and the cream cheese garlic!