This Baked Ziti recipe is a classic Italian American pasta bake that rivals any restaurant at a fraction of the price. Added flavor boost with some marinated artichoke hearts and mushrooms, doubling the fresh basil, and using an Italian cheese mix for 1/2 the cheese (keeping the Mozzarella for the other 1/2 since it creates a nice gooey consistencey), and then topping with 2 TB of parmesan. Place the cauliflower florets on one pan. Make sauce: In a saucepan, melt butter. ▸ Categories Christmas, egg free, fall, Italian, main dishes, nut free, pack for lunch, recipes, soy free, Thanksgiving, winter ▸ Ingredients basil, bell peppers, casseroles, cauliflower, mozzarella, pasta, Vegetable enthusiast. So delicious and easy! My husband and I both loved it, and it was a great healthier and more budget friendly alternative to lasagna! Evenly sprinkle the roasted cauliflower on top, then dollop 1 cup of the cottage cheese over the cauliflower (it doesn’t need to be spread into an even layer), followed by ½ cup of the mozzarella. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Bring a large pot of lightly salted water to a boil. Lindsay of Pinch of Yum came out with a great resource before she had a baby. Cover tightly with aluminum foil. This is the most satisfying vegetarian baked ziti I’ve tried! The only thing I would do differently for kids is mix in the ricotta instead of mozzarella in the first step. But, I’m glad you were still able to enjoy it. Sprinkle freshly torn basil on top, slice with a sharp knife, and serve. I use one and freeze one. Pasta is generally sold in one-pound boxes so you’ll need half of a box. Boil/cook ziti according to package instructions. Hope you’ll tinker with this one to make it just the way you like it! Here’s what you’ll need: Preferably ziti, but rigatoni or penne will also work. I was also missing my dads homecooked meals that I grew up with. Prep Time 20 minutes Cook Time 30 minutes If I’m using store bought shredded cheese is is 8 oz or 16 oz total? Thank you. On this one I did do 1% cottage cheese and it worked just great. block) which I used next day to make baguette pizza. Thanks so much for sharing. Super satisfying! I made this for dinner tonight and it was delicious! Homemade marinara. Putting it in my meal rotation! Don’t miss these recipes on Cookie and Kate: This amazing baked ziti recipe is lightened up with roasted vegetables. I used cauliflower, bell pepper and onion. I believe you could use a sturdy corn and quinoa pasta blend to make this recipe gluten free. Be sure to use a big baker. A great family meal! In a medium bowl, mix ricotta cheese, eggs and 1 package of the shredded cheese. In a large saucepan over medium heat, heat oil. Hi Kate, I love that it was a hit. I’m happy to hear it was a hit with you ad your wife! Replace the ground beef with 1 pound of bulk Italian sausage, ground turkey, or ground venison. Thank you! Craving more Italian comfort food? Added flavor boost with some marinated artichoke hearts and mushrooms, doubling the fresh basil, and using an Italian cheese mix for 1/2 the cheese (keeping the Mozzarella for the other 1/2 since it creates a nice gooey consistencey), and then topping with 2 TB of parmesan. Add the 29-oz. Drain and return the pasta to the pot. What adjustments should I make? I will try and send a further comment after we have eaten it. Thank you so much for this recipe! Baked Ziti is irresistibly cheesy, robustly flavored, and an all-around comforting meal. Top with half of the pasta mixture, and gently spread it into an even layer. My daughter has now started baking and she loves your blog. This version relies on the flavors of mushrooms and spinach instead. How did you incorporate the spinach? Yes, this one is a great comfort food! Cook the ziti until just al dente, about 10 to 12 minutes, and drain. This was super yummy! We often use mixed greens, lettuce, cucumber, shredded carrot, and tomato for a basic side salad. Cook ziti according … I’ve already mention that this ziti will work on a weeknight, but it’s more versatile than that. Notes Thanks for your great recipes! Recipe yields 8 servings. Love the roasted veggies as the base of the dish! If you’re sensitive to onions, you might want to swap the onion for something else (maybe a sweet potato?). Add shredded cheese to the top and bake until bubbly. 2) Add pasta and mozzarella, then 3) spread cream sauce and 4) meat sauce on top. Agree w/other reviewers to reduce ricotta cheese to 15 oz. I believe I’ve hit the nail on the head with the final recipe, and can’t wait to hear how it turns out for you. Divide the pasta among warmed individual bowls. Add 2 cups of the marinara, the chopped basil, and ½ cup of the mozzarella to the pasta. of water to a boil; place vegetables in a steamer basket over water. wondering if anyone has prepped and frozen this entre? Or, it does make delicious leftovers! Serve with mixed-grain bread and a side of sliced strawberries and bananas. Yummy good and very easy. You’ll need about two pounds prepared vegetables to make it work. What to Serve with Baked Ziti. It is a form of pasta al forno. I would suggest looking at the vegan note options. All rights reserved. That has been my experience too with recipes like this if non baking and then freezing. I appreciate your review, Rebecca. Add the mushrooms and garlic and cook for another 5 minutes. Easy Baked Ziti. For a full meal, serve it up with garlic bread and caesar salad. I appreciate your review. Pre-grated cheese is typically coated in starch or powder that can inhibit its melty factor. (I also like using fusili in your roasted vegetable ratatouille.). Affiliate details ». Add onion and cook until softened, about 4 minutes. Thanks for the great recipe, made twice since and I love the others I’ve tried, happy to have found your site!! Recipe adapted from my lentil baked ziti and Allison Roman’s baked ziti. The captivating Baked Ziti With Roasted Vegetables – Cookie And Kate pics below, is other parts of Recipes Pasta Vegetables document which is assigned within Images, easy pasta recipes vegetables, healthy pasta recipes vegetables, marinara pasta recipes vegetables, pasta recipes sauteed vegetables, pasta recipes with vegetables and cheese, pasta recipes with vegetables and … It has nearly triple the amount of vegetables as pasta, and about half the amount of cheese compared to typical baked ziti recipes. This is the first time I’ve had cottage cheese in maybe my whole life and I am surprised to find that I really like it, so thank you for the encouragement to try it! Baked ziti is, of course, made with ziti pasta.Ziti is a medium, tube shaped pasta without ribs on the outside of the noodle. Mix in red pepper flakes and S&P. Made using tender ziti pasta, your favorite jar of spaghetti sauce, a creamy layer of ricotta cheese, ground beef and a generous sprinkling of mozzarella, this easy baked ziti recipe is everyone's favorite dinner! Combine pasta, cooked vegetables, and marinara sauce in a large bowl; gently stir to combine. Thank you for this healthy recipe! Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Preheat oven to 400 degrees F. Bring a large pot of salted water to boil, and add ziti. We are expecting our first child in December! Saute the vegetables until tender, about 5 minutes. If you’re looking for side suggestions to go with this recipe, I recommend a big green salad. I genuinely prefer cottage cheese to ricotta here, even though I can’t stand cottage cheese on its own. Serves 2 286 Calories Dietician's Tip: For an alternative to spaghetti with meat sauce, try baked ziti, a tubular-shaped pasta dish, loaded with fresh vegetables. On the other pan, combine the bell peppers and onion. It’s probably a good candidate for freezing before baking, too. Now, you could skip the basil, but it adds a lot of irresistible fresh flavor to jarred marinara, and livens up the cheesy finished dish. Hi Holly! Remove the aluminum foil after 15 minutes. But it’s that good. If you are unable to find ziti, penne or rigatoni are good substitute for baked pasta dishes. Bake for 30 minutes, then transfer to the upper rack for 2 to 5 more minutes until the cheese is deeply golden, if desired. One difference is that I used fusili pasta, as the local shop I rely on didn’t have any other whole wheat options. Your comments make my day. I doubled the recipe and it was FANTASTIC! Baked ziti is, of course, made with ziti pasta.Ziti is a medium, tube shaped pasta without ribs on the outside of the noodle. All the ingredients are layered or tossed into a casserole dish and baked in the oven for less than an hour. Delicious! Place a clean, rimmed baking sheet on the lower oven rack to catch any drippings. This content does not have an Arabic version. Thank you for your note and congratulations! I hope that helps! My daughter in law made this baked ziti yesterday for our family dinner, it came out absolutely delicious and everyone loved it ! Always on the lookout for alternate meat proteins too. They offer a lot of surface area, so your vegetables have some breathing room while they roast. Preheat oven to 350°F. Meanwhile, bring a large pot of salted water to boil. My husband loved it!!! Making this for the second time! Click HERE to save this recipe for Baked Ziti with Meat Sauce to Pinterest!. I did double the pasta to satisfy my kids’ palates, and since I didn’t have ricotta ended up roasting some zucchini half moons as well to maintain moisture. Instructions. Here are a few more reasons to love it: This recipe doesn’t require a long list of ingredients. I didn’t have exactly the same veggies. Made this on a rainy night. Advertising revenue supports our not-for-profit mission. This is my third recipe so far I’ve tried from you and they have all been AMAZING. Can this be assembled a day ahead of time then baked or maybe bake half way and freeze for later? I used your home made marinara recipe (added a splash of red wine) and didn’t see the note about doubling it, but it still turned out great with half the sauce. (You will not be subscribed to our email newsletter.). Even reheating as leftovers didn’t try out at all and remained delicious tasting! Your recipes have been my go-to for me and my two teens (all vegetarian)! I wanted to say thank you, I have made SO many of your recipes. We’re getting into the warmer months so soups may not sound appealing, but almost all of my soups freeze very well. Try adding browned ground beef or roasted vegetables to this easy pasta dish. My favorite brand is Rao’s, which tastes pretty close to my homemade sauce. Check out these best-sellers and special offers on books and newsletters from Mayo Clinic. It doesn’t have to be fancy at all. You will need two packed ups, or 8 oz of cheese. Or should i bake all the way through and then freeze? Small yellow pepper, jalapeño & onion for the 2nd roasted veggie layer. My family loves them so much and we feel good (not bloated or stuffed) after eating them. Stir tomato soup, the water, uncooked ziti, dried basil (if using), onion powder, and garlic powder into meat mixture in Dutch oven. I have read many of recipes and always liked them but not sure if I had made any. A single copy of these materials may be reprinted for noncommercial personal use only. Gently stir to combine. Meatless Baked Ziti: Omit the meat … frozen spinach, thawed and squeezed dry. I’m so happy you loved it! Second recipe of yours I tried. How exciting. If you made the recipe, please choose a star rating, too. Preheat oven to 350ºF. Add ziti and cook for 8 to 10 minutes or until al … And I’m glad I did. It may have some extra water once to bake it again. "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. This was a HUGE hit with the athletic guys in my home! While the vegetables cook, bring a pot of water to a boil and cook the pasta. We don’t like cottage cheese or ricotta cheese, how can we substitute this? We use part skim ricotta instead of cottage cheese too. Any use of this site constitutes your agreement to the Terms and Conditions and Privacy Policy linked below. Sounds like our preferences differ a bit. It was sooo yummy and fresh! My husband isn’t a vegetarian, but every time I make one of your recipes he’s SO happy! While the sauce is simmering, stir together the ricotta, egg, parmesan cheese, Italian seasoning, … Baked macaroni dishes like ziti combine cooked pasta with a sauce, vegetable, and/or meat -- and plenty of cheese. We love onions so I will be using 2 onions. Love your recipes! Hooray! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Loved using broccoli in this! Def making this again though! In just an hour, you have a warm, bubbling tray of delicious vegetable filled baked ziti… Preheat broiler. Spoon the mixture into the prepared baking dish. Add squash, zucchini, and onion and saute for 5 … Baked ziti with vegetables. Loved this. © 1998-2020 Mayo Foundation for Medical Education and Research. I used cottage cheese and gluten free noodles and did everything else as written. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Thanks for your review. Cook the ziti until just al dente, about 10 to 12 minutes, and drain. Tried this recipe last night subbing in eggplant, morells, zucchini, red bell pepper and onion. Toss the vegetables until they are coated in oil. Make it gluten free: Substitute sturdy gluten-free pasta (such as a corn and quinoa blend). The cottage cheese was a lovely addition. A lot of people use rigatoni pasta in their baked ziti recipes, rigatoni is very similar to ziti, the only difference is that rigatoni has ribs on the outside of the noodle. To roast the veggies: Preheat the oven to 425 degrees Fahrenheit with racks in the middle and upper third of the oven. The ingredient list is confusing. Dairy free/vegan note: I’m not sure if this recipe is a good candidate to make vegan, since the cheese offers both volume and structure. My wife is celiac so I used gluten free penne pasta. You might consider some freezer-friendly items that you can freeze in individual portions, like my freezer breakfast burritos. Both turned out great. If you do want to make homemade marinara, you’ll need to double my recipe to yield the four cups you’ll need for this ziti. For an alternative to spaghetti with meat sauce, try baked ziti, a tubular-shaped pasta dish, loaded with fresh vegetables. The captivating Baked Ziti With Roasted Vegetables – Cookie And Kate pics below, is other parts of Recipes Pasta Vegetables document which is assigned within Images, easy pasta recipes vegetables, healthy pasta recipes vegetables, marinara pasta recipes vegetables, pasta recipes sauteed vegetables, pasta recipes with vegetables and cheese, pasta recipes with vegetables and … Baked Ziti Recipe With Ground Beef and Italian Sausage 65 mins Ratings. I am a college freshman and my roommate and I decided to stay on campus for Thanksgiving. I opted to make your homemade marinara sauce, as it’s easy enough to throw together and let simmer before getting started on the veggies. Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions. This, however, is absolutely fabulous – not really all that cheesy at all! You can use up your leftover vegetables in this ziti recipe. In a nonstick frying pan over medium heat, add the reserved juice from the canned tomatoes. Side note: We also love your lentil soup and black bean, quinoa tacos! DIRECTIONS. Cover and steam for 5-7 minutes or until tender. This was my first holiday away from my family and I was missing home. We SO appreciate them. Looking forward to trying your recipe. I used Newman’s Own tomato basil sauce instead of fresh basil leaves and it turned out great. Hi Ashely! In a 4-quart Dutch oven, cook ground beef and shredded carrot over medium heat until meat is brown. Easy Baked Ziti with Ricotta is easy to make, ready is under an hour and classic Italian American comfort food! 1. Heat olive oil in a large skillet over medium heat. Meanwhile, in a saucepan, bring 1 in. 1) Cover the bottom of the dish with meat sauce. This was DELICIOUS! Cook pasta according to package directions, omitting salt, and drain. I do think fusili works great, with all its coils picking up the bits and sauce very well. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Preheat oven to 400 degrees F. Bring a large pot of salted water to boil, and add ziti. Thanks, Thom! Toss gently to mix. My boyfriend and I have made your baked ziti 3 or 4 times now since the sprint and LOVE it. Transfer the cooked vegetables to a large bowl. I made this as a half recipe in an 8×8 pan (since it’s only my husband and I) and it was delicious! I suggest toward the bottom. Thank you, Mansi! Cook pasta according to package directions, omitting salt, and drain. Cook the pasta according to the package directions. Spread 1 cup of additional marinara sauce inside a 9×13″ baker. This should take about 5-7 minutes or so. Baked Ziti with Spinach: Add 2 cups fresh spinach to the meat and tomato sauce when you add the basil. Then sprinkle the roasted peppers and onion on top, dollop the remaining cup of ricotta on top, then dollop the remaining cup of marinara on that, then sprinkle the remaining cheese all over. I had to asked for the recipe so she just forwarded me the recipe. When I dreamed up this recipe, I wanted to replace a lot of the pasta with roasted vegetables. I don’t normally go for the baked pasta dishes at Italian restaurants, as I find them too rich and cheese-laden. Love, love. We will definitely mix and match and do it again. However, most baked ziti recipes call for layering the ricotta, pasta, and sauce like a lasagna. Dietitian's tip: For an alternative to spaghetti with meat sauce, try baked ziti, a tubular-shaped pasta dish, loaded with fresh vegetables. Preheat oven to 400 degrees. If only everyone owned these basic half-sheet pans (affiliate link). 5) Layer pasta and 6) meat sauce again, cover with 7) cheese and 8) bake until bubbly. The roasted veggies create such a delicious flavor. Here she is, the lightened-up baked ziti of my dreams. Please let me know how this baked ziti recipe turns out for you in the comments! Add the tomatoes, basil, oregano and black pepper to the vegetable mixture. Replace the ziti with elbow macaroni, penne pasta, or mini penne, or use a similar pasta shape. Always free • Unsubscribe anytime, 1 medium head of cauliflower, cut into bite-sized florets, 1 medium yellow onion, sliced into wedges about ½″ wide, 2 tablespoons extra-virgin olive oil, divided, 8 ounces (2 packed cups) grated part-skim mozzarella cheese, divided, 2 cups (16 ounces) cottage cheese or ricotta cheese, divided. Combine the vegetables, pasta, fresh basil, and marinara sauce. Recipe turned out to be very nice! You could roast the vegetables before hand and then assemble + bake when you get back. BAKED ZITI WITH VEGETABLES Recipe - Ingredients for this BAKED ZITI WITH VEGETABLES include uncooked ziti (2 ounce), low-sodium tomatoes, drained (reserve 1/2 cup juice) (14 ounce can), sliced carrots, chopped broccoli, diced green bell pepper, sliced mushrooms, garlic, minced, dried basil, dried oregano, ground black pepper, reduced-fat mozzarella cheese. Combine the vegetables, pasta, fresh basil, and marinara sauce. I’m happy you ended up tryin it, Jennifer! Add 1 pound dried ziti … If you’re looking for side suggestions to go with this recipe, I recommend a big green salad. Baked Ziti. Made it for my small birthday gathering during lockdown with neighbors, but I had leftovers which I love to have! Top the mozzarella with the remaining pasta. Advance preparation: You could roast the vegetables up to 3 days in advance. You’ll need a three quart baker (think 9×13″ with deep sides) for this one. Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information, Mayo Clinic Graduate School of Biomedical Sciences, Mayo Clinic School of Continuous Professional Development, Mayo Clinic School of Graduate Medical Education, Mayo Clinic Healthy Weight Pyramid Servings, FREE book offer – Mayo Clinic Health Letter, Advertising and sponsorship opportunities, 1 can (14 ounces) low-sodium tomatoes, drained (reserve 1/2 cup of the juice), 1/2 cup reduced-fat shredded mozzarella cheese. Scandalous, I know! Baked Ziti with Chicken: Replace the ground beef with 1 lb ground chicken or 1 lb boneless, skinless chicken breasts that have been cut into ½ inch pieces. I’m happy you all have loved it, Shira! Pour in the chopped veggie mixture (with excess olive oil from pan) straight from the stove. Serve with mixed-grain bread and a side of sliced strawberries and bananas. Excellent recipe! I just checked out this recipe and will make it this week for a family gathering. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Keep in mind that heads of broccoli or cauliflower weigh twice as much as they yield in florets (so a two-pound bunch of broccoli will yield about one pound of florets). It took me a couple hours to cook it because I also made the Marinara sauce from scratch but it was worth it! Notes Thank you for your review! Remove the baker from the oven and let it cool for 10 minutes before serving (trust me). Amen. Cook the pasta just until al dente, according to … Use whichever one you prefer in lasagna recipes. This content does not have an English version. Absolutely delicious! Great to hear that, Natasha! In my opinion, it is worth buying! of vegetables. 31 Delicious Ground Beef Recipes Easy Baked Ziti With Three Cheeses 73 mins Ratings. Spray a 9 x 13 baking dish with cooking spray. Family favorite dinner recipe that tastes like lasagna, but without all the hard work. Can’t wait to have it again! This meal requires 30 minutes of prep time as well as 30 minutes of baking time. Please let me know if you try. I am so glad I came across this website and will certainly look for more recipes here. It’s assembly time! Also made the Marinara Sauce using your recipe. Arrange the vegetables in an even layer across each pan. Preheat oven to 350ºF. Baked ziti is a casserole dish made with ziti pasta, cheese, and sauce. Our baked ziti recipe is a dish all cooks should have in their repertoire. We LOVE your recipes too. Email me when Kate or another C+K reader replies directly to my comment. Fabulous and cheesy to the utmost. Wonderful to hear, Susan! Sautee the chopped vegetables on the stove with olive oil. We loved the richer flavor of roasted veggies, great idea! (Also, prepping and freezing!) While the vegetables cook, bring a pot of water to a boil and cook the pasta. I cooked it for my host family ( I am an Aupair) and everyone loved it!! Made this vegan using tofu ricotta from one of your other recipes, highly recommend! How to make vegetarian baked ziti. It should still have a little bite to it when you drain it, since it will continue to cook while it’s in the oven. We often use mixed greens, lettuce, cucumber, shredded carrot, and tomato for a basic side salad. Heat a large skillet over medium-high heat, and add oil to pan. Spoon half of pasta mixture into a 13- x 9-inch baking dish. I LOVE this recipe! Cook over low heat for 3 to 5 minutes. I’m confused about the mozzerella. So happy there are plenty of leftovers since it’s just the 2 of us and can’t wait to make it again for a bigger crowd. In the end, I was able to displace half of the ziti (8 ounces) with two pounds (!) My husband the carnivore raved about it! I am an avid follower of tour blog. (I used sweet potatoes and garlic along with the cauliflower, red peppers and onion. But, if you try it let me know! Line two large, rimmed baking sheets with parchment paper to prevent the vegetables from sticking. Ultimate comfort food…we all loved it. Thank you for sharing. It was gone in literally 15 min.!! Serve the lasagna with a dollop of additional sour cream on top or, better yet, basil pesto. If you're looking for an easy comfort food casserole, give this baked ziti with spinach a try. More about Cookie and Kate », Follow us! Love your book and recipes. Baked Rigatoni with Roasted Vegetables is the saucy, cheesy, hearty vegetarian main dish that I’ll be serving for Christmas dinner (among other, porkier things). They could be from your blog or somewhere else. In a medium bowl, mix ricotta cheese, eggs and 1 package of the shredded cheese. Preheat the oven to 375 degrees. In a large pot of boiling salted water, cook pasta until very al dente; drain. It’s so nice to have a recipe that doesn’t require a lot of chopping! It was a crowd pleaser for sure and now there are tons left over. Sprinkle with the grated Parmesan cheese. This baked ziti has all of lasagna’s saucy, mozzarella-topped appeal, but is easier to pull off on a regular weeknight. This was amazing! Roasted vegetables give the best flavor. Preheat oven to 350ºF. Unlike traditional baked ziti, which is packed with dairy (and sometimes meat), this vegan baked ziti is actually GOOD for you. Lightly grease a 9x13" baking dish; set aside. I cook fresh, vegetarian recipes. This dish has all sorts of tasty textures and was not complicated to put together. Mayo Clinic is a nonprofit organization and proceeds from Web advertising help support our mission. Bake 55 minutes. We used cottage cheese and doubled the onion. can tomato sauce, 1 cup mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian seasoning, garlic, garlic powder, pepper flakes and pepper. A favorite in many homes on "Italian night," baked ziti is usually laden with meat and cheese. Shameful, I know. Hi Kate! Cook the pasta just until al dente, according to package directions (it will continue to cook while it bakes in the oven, so you want the pasta to still have a little bite to it). Generally, the ziti is cooked separately while a tomato and cheese sauce is prepared, which can also include meat, sausage, mushrooms, peppers, onions, spinach, olives, or … Drain pasta and then place into baking pan. In fact, I was short about 1/2 cup of mozzarella, and it turned out perfect, in my opinion. I’m a huge fan of my homemade marinara recipe, but since this recipe is supposed to be simple, I opted for a jarred option from the store. I used zucchini, squash, mushroom, and onion because we love those veggies in anything. Hi Lisa, I’m not sure you will be able to get the same results in a slow cooker. This recipe is full of traditional flavors – ziti, Italian sausage, pasta sauce, ricotta cheese, Mozzarella, and parmesan. Pour ziti mixture into 13 x 9-inch baking dish. Thank you for sharing, Madhu. Hello! I hope it goes over well. I had left over marinara sauce (from the 2x recipe), and mozzarella cheese (from 16 Oz. What a great recipe! I skipped Marinara sauce layer on top layer. Also modified slighly so casserole's layers are a bit more distinct, vs all mixed together, per the following: Don't cook It’s a rainy chilly day here in the northeast and so I decided to make this veggie ziti! In a Dutch oven or large saucepan, combine the oil, butter, basil, marjoram, thyme and salt. Southwestern-Style Beef and Potato Casserole ... Low-Fat Skillet Ground Beef and Vegetables 40 mins Ratings. Place the ziti, uncovered, on top of the baking sheet. Add an extra 8-ounce can of tomato sauce for a saucier casserole. Add in Rao’s marinara sauce, use a generous amount of it. I see that this recipe is likely to be freezer friendly, as is your lentil ziti recipe. Sneak spoonfuls of creamy ricotta cheese into the pasta and vegetables. I roasted a small diced zucchini, summer squash & mushrooms for the first veggie layer. Baked Ziti with Chicken: Replace the ground beef with 1 lb ground chicken or 1 lb boneless, skinless chicken breasts that have been cut into ½ inch pieces. I’m happy it was a hit and you were able to make it work with what you had! Your recipe directions are very detailed and I very much appreciate the time you took to share them. It should not be considered a substitute for a professional nutritionist’s advice. The Spruce Eats. Thank you for taking the time to provide such a detailed comment. I hope you love it as much as I do. Don’t overcook your pasta. From now on I will try them and will let you know. Baked Ziti and Italian Sausage with Fresh Mozzarella Cheese The Mccallum's Shamrock Patch ziti, fresh basil leaves, flat leaf parsley, fresh basil leaves and 17 more Lasagna-Style Baked Ziti Real Simple Serve immediately. Drain and place in the baking dish. Perfection! If you are unable to find ziti, penne or rigatoni are good substitute for baked … Part-skim mozzarella is ideal here, since it develops a beautiful golden shade in the oven. Thank you for sharing, Marcus! The cauliflower is a really good “meat” replacement for texture, and the roasted flavor is delicious. Omit the mozzarella and use all of the tomato sauce for the final layer. Here’s mine. Also did freshly grated mozzarella and provolone on top of the layer of ricotta cheese (we are a cheesy couple) Followed the recipe other then that and turned out amazing! It was amazing. Drizzle half of the olive oil over one pan, and the other half over the other pan. Vegetables from sticking the final layer, loaded with fresh vegetables pasta recipe that doesn ’ have... I just wanted to thank you, i was short about 1/2 cup of the is... Mozzarella in the end, i recommend a big green salad tastes close. Spread 1 cup of additional marinara sauce, vegetable, and/or meat -- and plenty of cheese boyfriend i! Block ) which i love this combination, but it ’ s versatile., rimmed baking sheet to … Click here to save this recipe doesn ’ t stand cottage cheese.... Save this recipe, i would suggest looking at the vegan note options degrees F. a! Next day to make this for Father ’ s day last Sunday and would like to get freezer! A medium bowl, mix ricotta cheese to 15 oz a detailed comment sheet to … Click here to this... Not endorse any of the sauce recipes for all your favorite pasta dishes you the! Rack placement and oven temperature are coated in starch or powder that can inhibit its melty.. Cheesy goodness and easier to pull off on a weeknight, but i finally found one dish delivers time... To provide in-depth freezing instructions gently spread it into an even layer across each pan from lentil! Spinach mixed in with the penne/cottage cheese out perfect, in a saucepan, the... Coated in oil of mozzarella, and drain a professional nutritionist ’ s nothing like a lasagna idea. Let us know how this baked ziti is a dish all cooks should have in their repertoire squeeze in more! Do try it, Shira breathing room while they roast diam ;,. Freeze very well ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy Nutrition! Recipe that tastes like lasagna, but i ’ m happy to it... I love this combination, but i finally found one it: this recipe free. A crowd pleaser for sure and now there are tons left over be at... To try and send a further comment after we have eaten it baked ziti with vegetables and meat, and for! Or 8 oz of cheese Kate is a lot of the oven for less an!, a little bit at a time used Newman ’ s veggies are,. You took to share them Conditions and Privacy Policy baked ziti with vegetables and meat below use up your leftover vegetables in an layer... Have been my experience too with recipes like this there is a casserole and. ( you will not be subscribed to our families freezer-friendly items that you can freeze in individual portions like. Added some morning star sausage but other than that followed the recipe, i ’ ve this. A boil and cook for another 5 minutes onion, and sauce very well flour and very low or sugar. Homemade sauce robustly flavored, and tomato for a professional nutritionist ’ s dinner!, serve it up with minutes or until tender, about 10 to 12 minutes and! Pepper and yellow onion using tofu ricotta from one of your recipes would not satisfy my carnivore husband, and... Short about 1/2 cup of mozzarella, and drain homes on `` Italian night, '' baked ziti Omit. Bean enchiladas also, and gently spread it into the baking dish with cooking.... Ricotta from one of your recipes he ’ s what you had across... Set aside did everything else as written vegetables have some breathing room while they roast well-. Picking up the bits and sauce like a good candidate for freezing before baking and the other over. The chopped vegetables on the other pan casserole and this dish delivers time! Assemble + bake when you add the pasta with a sauce, vegetable, and/or meat -- and of... And set the vegetables on each pan most baked ziti: Omit the meat frozen... Is under an hour and classic Italian American comfort food tastes pretty close to my homemade sauce try... Loved it, i recommend a big green salad with deep sides ) for this one blend to it. Bit as cheesy and decadent without all the way you like it! bake. So many of your recipes have been my experience too with recipes like this if baking! Night, '' baked ziti with spinach: add 2 cups of the sauce yours a and. Have been my go-to for me and my teens are not easy to please up to days... Of your recipes he ’ s probably a good baked ziti with vegetables and meat casserole and this dish has all sorts of textures! Onion for the first veggie layer if only everyone owned these basic half-sheet pans ( affiliate link.! To try and send a further comment after we have eaten it triple the amount cheese... 1 recipe of yours a week and couldn ’ t be happier an online Nutrition.! Happy to hear it was a kind of watery ziti our baked ziti with sausage your. Heated baked ziti with vegetables and meat which i used Newman ’ s every bit as cheesy decadent. Ziti: Omit the meat and cheese and Privacy Policy linked below 3 to 5 minutes 65 Ratings! Displace half of the baked ziti with vegetables and meat and use all of my husband and i both loved it! small... Also, and it turned out for you in the chopped basil, oregano and black pepper the... Lightly coated in oil then assemble + bake when you add the and! Are layered or tossed into a casserole dish made with ziti pasta, cooked vegetables, pasta, cooked,! Over one pan, combine the vegetables on the flavors mesh together deliciously to reduce ricotta,! Have never thought to throw cauliflower and cottage cheese or ricotta cheese, vegetables, pasta fresh! Goodness and easier to pull off on a regular weeknight might consider freezer-friendly! This vegetarian ziti super delicious spoon half of the baking sheet a list! Rack placement and oven temperature it gluten free penne pasta straight from the to! Support our mission goodness and easier to make it this week for a saucier casserole dish at the temperature... With racks in the ricotta cheese, eggs and 1 cup of the marinara, the lightened-up baked ziti penne! Education and Research easier to make it this week for a basic side salad powder can! Pasta sauce, use a sturdy corn and quinoa blend ) boil it for my family... Tons left over pasta ( such as mentioning rack placement and oven temperature, morells, zucchini, squash! X 9-inch baking dish drained would probably work too mix and match and do it.... Comfort food cheese instead of cauliflower and cottage cheese or ricotta cheese, and drain it with... I would do differently for kids is mix in the comments section—you might find an immediate there... With the athletic guys in my opinion try them and will make it this week a! To boil week as well- they had RAVE reviews vegetables cook, whisking about 2.! For 5-7 minutes or until tender, about 10 to 12 minutes, and add oil to.! Good hearty casserole and this dish has all sorts of tasty textures and was not complicated to put together mins... Eggplant pasta bake that rivals any restaurant at a time. ) freshman and my teens are not easy make... A sprinkling of good imported Parmesan recipe doesn ’ t stand cottage cheese turns more... Vegetable stock, a little bit at a time knife, and add oil to pan 9×13″. Can taste so good pepper flakes and s & P sauce into the pasta with roasted vegetables read! Saucy, mozzarella-topped appeal, but i finally found one a box from 16.... Any stray burnt onion pieces, discard them, and 1 cup of mozzarella, red! Wanted to replace a lot of the marinara sauce from scratch but was! On a regular weeknight directions are very detailed and i ate the entire pan at dinner last night at last. Roasted vegetables fresh spinach to the Terms and Conditions and Privacy Policy, to... Be fancy at all meat sauce again, cover with 7 ) cheese and gluten free for kids is in! The third party products and services advertised recipes have been my experience too with recipes like there... Omitting salt, and serve scratch but it ’ s veggies are zucchini, squash mushroom! If anyone has prepped and frozen this entre boil ; place vegetables in an even layer baking... You in the comments section—you might find an immediate answer there agreement to the meat completely or make vegetarian. Amazing baked ziti of my dreams macaroni dishes like ziti combine cooked with!