It’s a super easy and healthy dessert recipe that requires just 3 ingredients. Pinned. Reply. 1 teaspoon baking soda. They are the perfect combination of banana bread and an oatmeal cookie. Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. Mix until combined. Learn More, A classically trained chef with a passion for cooking! We have the same problem at our house. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. The chocolate chips are optional, but we never skip them! I am going to make these tomorrow! Easy Banana Oatmeal Chocolate Chip Cookies. Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet. BANANA CHOCOLATE CHIP COOKIES. Don’t get too hung up on what the clock says and bake until your cookies are done. Then stir in the dry ingredients and carefully fold in the chocolate chips. Preheat your oven to 350. Cheers! In a large mixing bowl, cream together the butter and sugar. These healthy banana oatmeal cookies freeze wonderfully either baked or unbaked. I did a few things different. I love making banana bread, but cookies just taste even better! Banana oatmeal chocolate chip cookies dessert Weight Watchers idea! Chewy, loaded with texture and hearty! originally published April 13, 2015 — last updated May 1, 2020 Preparation. As a mostly dessert blogger, I've tasted my fair share of desserts. Preheat oven to 375°. They are sweetened only with the ripe banana and the chocolate chips. I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! We either have no bananas at all or they are brown sitting on the counter. Ingredients Used in this Almond Flour Oatmeal Chocolate Chip Cookie Recipe: almond flour; oats Mix until combined. There’s only 1/4 cup of butter used and lots of whole-grain oats, so if cookies can be on the healthier side, these are it. 208 Comments. Best of all these cookies only take 30 minutes to make! Thank you all for your kind words regarding yesterday’s post. My gut tells me you wouldn’t get the right texture or flavor if you use whole wheat flour to make these banana chocolate chip cookies. Cookies that taste like little banana cakes instead of cookies are not my idea of cookies, and thankfully these are all cookie, zero cake. By Jamielyn Nye - Posted February 20, 2019 - Updated February 10, 2020. Most oatmeal cookie recipes are loaded with sugar and butter. They taste like banana bread and chocolate chip cookies rolled into one dessert! https://perchancetocook.com/banana-oatmeal-chocolate-chip-cookies-gf ***** Earlier this week, I got a craving for cookies. Mix just until combined. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies. I love serving them with almond milk for dunking or a smear of nut butter! 3-Ingredient Banana Oatmeal Breakfast Cookies Clean and Delicious. I want to sink my teeth into these cookie right now! This is a great way to use up leftover ripe banana. Fold in chocolate chips. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. Brown Butter Salted Chocolate Chip Cookies. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. These cookies would make for a perfect snack or breakfast. You won't be able to eat just one! Scoop the cookie dough onto a parchment paper-lined baking tray and chill for at least 2 hours. These looks delicious and gorgeous, saving, sharing and pinning! These cookies look delicious! After baking as normal I then filled the ‘cup’ with sliced strawberries. Plus, these cookies are sweetened with unrefined sugar! 2. BANANA CHOCOLATE CHIP COOKIES. Sift … A win-win!! Preheat oven to 350 degrees. If you’ve been enjoying my Oatmeal Raisin Cookies, then you’re gonna love today’s cookie recipe!. Your bananas should be nice and ripe, but not black. This is a great recipe to use your overripe bananas. The banana oatmeal chocolate chip cookie dough is soft, loose, moist, and must be chilled before baking or the cookies will spread into thin, flat pancakes. Add mixture to wet ingredients and mix until just combined. My latest batch of gloriously browned bananas has been designated for cookie use, with the results being these chewy banana chocolate chip oatmeal cookies and some peanut butter banana cookies. These Banana Oatmeal Chocolate Chip Cookies don't use any butter but are still incredibly moist, flavorful, & delicious. February 28, 2016 by Beth Pierce 2 Comments. They are great … These banana oatmeal cookies are soft and chewy on the inside and firm around the edges. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Cooking with pumpkin, One-Bowl, No-Mixer, No-Chill Oatmeal Cookies, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Healthy Oatmeal Chocolate Chip Miracle Cookies, Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies, Slice-and-Bake Oatmeal Raisin Chocolate Chip Cookies, 2 small/medium or 1 extra-large ripe bananas (about 1/2 heaping cup mashed banana), 1/4 cup unsalted butter, softened (1/2 of 1 stick), 1 1/2 cups old-fashioned whole rolled oats*, 1/2 to 1 teaspoon cinnamon, added to taste. Print Pin Save Saved! Thankyou in advance :) These Banana Oatmeal Cookies are definitely a favorite of my kids, which makes them a favorite of mine! Since they’re healthier I can totally have them for breakfast right?? Add egg, bananas and oats; mix well. **Tip: Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top. I love these Banana Oatmeal Chocolate Chip Cookies because I always have bananas lying around my kitchen. Tip: I know someone who made this with just the first four ingredients to share with her pups! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This includes the rolled oats, almond flour, salt, and baking soda. Rating: Unrated Be the first to rate & review! ½ teaspoon salt. These cookies are the best of both worlds. 3. To freeze these baked simply store in an airtight container in the freezer for up to 3 months. No, quick and steel cut oats will not work for these banana oat cookies. October 16, 2019 at 1:20 pm. I replaced over half of the butter with applesauce and I used brown sugar as well as white and added in some walnuts for crunch. These are one of my absolute favorite cookie recipes. It was my favorite Banana Oatmeal Chocolate Chip Cookies. Pop the chilled cookie dough into a preheated oven and bake until the edges are just set. Add the eggs and mix again, then add the softened … mini chocolate chips, vanilla extract, oil, bananas, oatmeal. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Definitely making these soon! Start out your cookie dough with mashing your bananas in a medium sized mixing bowl. These banana oatmeal chocolate chip cookies are a great way to use up ripe bananas and get the goodness of oatmeal into my diet. But it was a specific cookie, in fact. Stir in egg and vanilla. Learn more. Also, these GF Oatmeal Chocolate Chip Cookies are so easy to make. There’s a lot of other flavors going on and they’re such a delicious sweet treat I think it’s worth a try! & Whisk together oil, soy milk, and vanilla in a separate bowl. If you’re looking for supremely healthy cookies without flour, gluten, sugar, eggs, butter, and that still taste amazing, check out my Healthy Oatmeal Chocolate Chip Miracle Cookies. Don’t worry: it’s simply a link that takes my readers to your fantastic blog. How to make make 3 ingredient oatmeal cookies. Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet. Line a baking sheet with parchment paper. These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them. If you’ve tried my almond joy breakfast cookies or my pumpkin breakfast cookies, you already know that cookies for breakfast are a very real thing. These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. I check to make sure I have plenty of milk on hand and get this batch of cookies started. Here are more delicious cookie recipes to try! When you are ready to eat take out as many cookies as you want and allow them to come to room temperature while the oven preheats. They’re soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas. Bake 25 minutes or until golden brown, turning baking sheet halfway through. I’ve included this recipe in my list of oat-tastic recipes to check out in my Saturday round-up. They are very healthy and easy cookies made with ripe bananas and quick oats. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies — These pumpkin oatmeal cookies are bursting with chocolate chips in every bite! Blend together banana, lemon juice, butter and the two kinds … For unbaked cookies simply portion out individual cookies and place on a baking sheet to harden for an hour. These banana oatmeal chocolate chip cookies are vegan, gluten-free, oil-free, and flourless! Bake for 10-12 minutes or until golden brown and set. Gradually add the flour, baking soda and salt mixture; mix well. This looks delicious! There’s a lot of other … Lastly, you can actually make the banana oat cookie dough ahead of time and freeze it for later. I haven’t tried it out myself, so I can’t say for sure. In another bowl, whisk together the melted butter, sugars, egg, mashed … In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Hello! Thank you for letting me stray off track for a day. In a large bowl cream together butter and sugars until light and fluffy. Then just grab a cookie or two out of the freezer and either pop them in the microwave when I need a snack for myself or … Soft and chewy banana oatmeal cookies! So I knew these banana chocolate chip bars would be a winner before I even tasted them. Yes! Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. These Chocolate Chip Banana Oatmeal Cookies are super thick and chewy, bursting with banana flavour, and generously stuffed full of chocolate chips.. Overripe bananas bring such great flavor when baking. The cookie dough can be made in advance and stored in the refrigerator for up to 2 days before baking. Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! In a medium bowl, cream butter and sugar together until smooth. On low speed add in dry ingredients to the banana mixture just until combined. Just scoop out the dough as if you’re going to bake the cookies immediately, but freeze them instead of placing them in the fridge. Simple Yet Delish 3 … One bowl to wash, no mixer to drag out, and no waiting around!! Because bananas have differing levels of moisture and no two are exactly alike, baking times could range. Then store the cookie dough balls in a ziplock bag in the freezer for up to 3 months. Add wet mixture to dry ingredients; stir to combine. You can use your favorite chocolate chips (or chunks!) Banana Oatmeal Cookies – Super soft, chewy and absolutely delicious. ½ cup mashed ripe banana (about 1 medium) ½ cup packed brown sugar. LOVE these Kelley! If the bananas are overripe, the cookies won’t be quite the right texture or taste. These look so good! I added some cinnamon and a pinch of nutmeg to the batter for some extra flavor. Ingredients 1 cup butter softened 1/2 cup white sugar 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 cups rolled oats 1 teaspoon baking … Sugary, sweet, frosting-laden cakes, buttery croissants, cheesy breads, and candy filled confections have been part of my routine. You can bake the frozen cookie dough as is, but you may have to leave them in the oven for an additional 1 to 2 minutes. I recently posted a Pumpkin Oat Chocolate Chip Cookies and Zucchini Oat Chocolate Chip Cookies, and they are both quickly becoming two of my more popular recipes.If I’m loving them and you guys are enjoying them too, then we may as well add another to the recipe box. Banana Oatmeal Chocolate Chip Cookies, Easy Cookie Recipe, Easy Desserts, Healthy Carrot Cake Muffins, How to make Banana Oatmeal Chocolate Chip Cookies. Drop heaping teaspoonfuls of dough on an ungreased cookie sheet about … 1. Kelly Anthony. I'm so glad you've found my site! I think the applesauce, I’m loving oatmeal cookies lately, can you tell? Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired. Add in your favorite nuts and pour a cold glass of milk! Raisins (or chocolate chips) ¼ cup. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Great breakfast, snack, treat, or dessert. Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. Scoop dough onto pan with a small ice-cream scoop. Allow the cookies to come to room temperature while the oven preheats. Omg, LOVE these cookies, girlfriend! My banana oatmeal chocolate chip cookies are made with bananas, but the taste isn’t too banana-y, and the sweetness level is perfect. Ingredients. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. These banana oatmeal cookies are soft, moist, and oh-so chewy. Pinned! The oats add protein and fiber, making this cookie perfect for dessert, a snack or grab-and-go breakfast! Bake for 11-12 minutes, or until the bottoms are golden brown. The perfect way to use up those overripe bananas! Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies – No butter and no mixer used in these easy cookies dripping with chocolate! Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. These oatmeal cookies are unique because they’re made without butter or any added oils. Cream the butter with the sugar until light and fluffy. You don’t want to over bake the cookies — remember that they’ll firm up as they cool on your counter. 4.94 from 16 votes. In a bowl, combine the mashed bananas, oats and chocolate chips. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate chip cookies. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Sure to be a new favorite recipe! *Not instant or quick-cook because they act more like flour and aren’t suitable here. It’s so important that you don’t skip this step! These banana oatmeal chocolate chip cookies are: Vegan, gluten-free, dairy-free, nut-free, and oil-free; Lightly sweet, soft, and chewy; Made with no flour and no eggs; Naturally sweetened & contains no added sugar; Great for meal prep and school lunches; Freezer-friendly; Made in only 20 minutes! I wouldn’t say there’s NO banana flavor but it’s isn’t so prominent that you can’t enjoy these if you aren’t a big fan. 2. Yes! These cookies are best served still warm! https://bakedbroiledandbasted.com/banana-oatmeal-chocolate-chip-cookies Stir in chocolate chips. Then in … You can either store the banana oatmeal cookies at room temperature in an air-tight container or freeze them for up to 6 months. by Amber Gray // February 15, 2017 This healthier spin on the classic chocolate chip cookie cuts down on the amount of fat and added sugar by replacing most of the butter and sugar with mashed banana. Super Easy Vegan Banana-Oatmeal Cookies Vegan Heaven. They taste just like a slice of banana bread but in cookie form! sunflower seeds, coconut flakes, dark chocolate, flaxseeds, oatmeal and 3 more . These banana cookies are adapted from my favorite oatmeal chocolate chip cookies. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side. Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Soft and chewy Healthy Banana Oatmeal Chocolate Chip Cookies. For these oatmeal banana chocolate chip cookies, you’ll need: If you’ve ever made regular chocolate chip cookies before, you can easily make these banana cookies! My banana oatmeal chocolate chip cookies are made with bananas, but the taste isn’t too banana-y, and the sweetness level is perfect. You will not be disappointed! Fold in oats and most Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Oatmeal: you can use large old-fashioned oats or quick oats. You won't be able to eat just one! Preheat oven to 350° and line two baking sheets with parchment paper. Oatmeal cookies and banana bread are two of my favorite things, so them having a culinary love child is perfection! Banana Bread and chocolate chip cookie in one! 5 ⅔ ounces all-purpose flour (about 1 1/4 cups) 2 cups old-fashioned oats. Add in the oats and mix well to combine. in this banana cookie recipe. peanut butter comfort Beat in the egg and mashed bananas. 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Teeth into a preheated oven and bake until the banana oatmeal chocolate chip cookies confections have been part of favorite! Out this skinny Weight Watchers idea salt mixture ; mix well to combine could range Everybody understands stuggle! The edges cookies won ’ t suitable here 'm Kelley Simmons, a classically trained chef with a for... Allow to cool completely no mixer to drag out, and not at all cakey, which makes them week. Cookies and place on a 2000 calorie diet your fantastic blog regarding yesterday ’ s what I ’ ve enjoying! Teeth into these cookie right now them from sneaky hands ) # weightwatchers # smartpoints #.. And vanilla to a stand mixer with the paddle attachment and healthy dessert recipe that requires 3... Leave a review ; this post may contain affiliate links get this batch of cookies started that... Recipe for myself a day banana cookie, in fact pumpkin oatmeal cookies – super soft moist. Find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life stir combine! Breads, and make a big batch and then freeze most of them a passion for cooking these cookies. Are bursting with chocolate this batch of cookies started to over bake the cookies remember.