Hearty Giant Lima Bean Soup with Bacon. My sister got me hooked on it with the canned stuff (as well as adding a fair amount of pepper) and now I think it’s a must! Changes I made: I added a lot more bacon. I pulled out the can of soup and looked at the ingredients, many concerned me: Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Monosodium Glutamate”. Author Sarah Pope MGA. Bring to a boil; boil for 2 minutes. I loved this soup. I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! You may need to add salt, but only ½ teaspoon at the most. Season the vegetables with Italian seasoning, black pepper and red pepper flakes. We are taking a BIG shortcut and using canned beans – but shhhh! It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). This will take 10-15 minutes. Well I finally decided it was due time to try making it a home and I’m so glad I finally did because of course this homemade Bean and Bacon Soup is so much better then the canned stuff! Open the fourth can, do not drain. Drain three cans and rinse them well, set them aside to drain. cans white beans - open 3 cans drain, rinse set aside. Easy and completely delicious this soup has all the flavor you normally get when bean soup is cooked all day long! Add ¼ cup chicken stock. This is a recipe I shared almost two years ago. Remove the bay leaves and remove from heat. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. Remove from the heat; cover and let stand for 1 hour. Ingredients. Easy Bean with Bacon Soup! Add to a heavy bottom pan on the stove. This meal offers 6 healthy servings. Slow Cooker Bean and Bacon Soup–dried beans are cooked all day in your slow cooker along with carrots, celery, garlic and bacon. Instructions. Add the bacon back in and give it a good stir. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Love Bean Soup but don't have a day to make it? Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. (about 9 - 10 slices), diced in small pieces. Discard all but about 2 tablespoons of the bacon grease. Add the bacon back in at the end, a squeeze of lemon and freshly minced parsley, give it a good stir. I cooked it via live feed on Facebook earlier this week and enjoyed it for dinner tonight. Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. I have always had a fondness for Bean with Bacon soup. Love the affordability you get from a great pot of beans. Pour everything from the fourth pan – juices and all – into a blender. Blend until smooth and creamy. This makes a lot of soup so I used a whole package of bacon. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes. In a large soup pot add beans, hock, bacon, salt pepper and herbs, chopped onion, chopped carrot if using, and tomato paste. Read our disclosure policy. The flavor was really delicious. Last night it was cold out and I was tired and wanted something warm and comforting to eat. Join the newsletter and you'll be the first to know! But all that delicious flavor takes a llloooonnnnggg time to develop. Thin soup with more broth or water if desired. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. It may likely be the first time you’ve seen a soup recipe that lists string cheese as an ingredient but don’t knock it until you try it. Stir in 3/4 of the cooked bacon, while reserving remainder in a small resealable bag in refrigerator until ready to use. Bean and Bacon Soup. When the bacon is crispy, remove it from the pan with a slotted spoon, Place it on a paper towel and allow it to drain. Reserve the other half of the bacon for topping the soup. Stir in bacon, water, and remaining ingredients, and bring to a boil. Left out tyme and cheese. Prep Time 10 minutes. Instant Pot Bean and Bacon Soup–dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. Cook bacon in a large enameled cast iron pot until browned and crisp, transfer bacon to a plate lined with paper towels, while leaving 2 Tbsp rendered bacon drippings in pan. Add 2/3 of the bacon to the beans and reserve the rest for garnish. Season soup with salt and pepper to taste. Adjust water to ensure hocks are just covered. Want to use it in a meal plan? Cuisine Italian. Bean soups are always a staple in our home. Bring to a boil, cover pot with lid, then lower heat and cook for 2 hours at a gentle, slow simmer. Remove with a slotted spoon to a paper towel lined plate. I wasn’t sure what to expect since I’ve never had bean soup before but it had flavors of bacon… Welcome to Bowl Me Over! After the bacon is diced and put into the pan, turn on a medium heat. Thanks for your feedback Debra! * Percent Daily Values are based on a 2000 calorie diet. Very very good!! Remove the excess grease from the pan, but be sure to leave the browned bits, if necessary add a tablespoon of olive oil into the pan. Quick enough to be a weeknight meal too! I doubled the recipe except for the tomatoes (which I pureed in the blender with about 2 cups of the beans) and 3 … Cook Time 10 minutes. Now you do! While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. Made this tonight, didn’t change anything. It’s so easy to make, it’s incredibly hearty and filling and it has such a delicious flavor! Will try next time. Add the onions and carrots to the pan. It's made with simple ingredients and it's way better than canned! Servings 2 quarts. If you like the slow cooked flavor you get from a pot of beans but don’t have the time, this recipe is for you. In the summer I help cook mountains of food for our family reunions. I am definitely saving the recipe and I’m sure I will be enjoying this soup regularly. You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but it can easily be made using pantry ingredients for an easy weeknight meal! Soup is good food!! Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon - A flavorful and hearty Cajun 15 bean soup that will everyone will love, made easy in the slow cooker! Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Slice the bacon into a small dice. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. I made the soup today 1/3 batch (Sunday morning) and it turned out DELICIOUS!! Open the fourth can, do not drain. Remove from pan, reserving 2 teaspoons dripping in pan. This slow cooker 15 bean soup is perfect for game day, winter nights or anytime you crave comfort food. Warm and hearty Bean and Bacon Soup to brighten up those chilly days! Reduce the heat to low and simmer until the vegetables are very soft and the soup has thickened slightly, about 20 minutes. It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. Add the tomatoes, stir well, and cook on high for 30 to 40 minutes longer until hot. Blend until smooth and creamy. Made as directed and it was good. Check the seasoning. Big thanks to Hurst’s Beans for sponsoring this post. This will take 10-15 minutes. When I say soup is good food – Ham and Bean Soup is one of the best! Instant Pot Pork Loin with Balsamic Glaze. We won't send you spam. […] This was a good idea as the bacon in the soup doesn’t stay crisp at all and the crispy bacon on top of the soup adds a nice texture to the soup. This post may contain affiliate links. You may need to add salt, but only ½ teaspoon at the most. Add the minced garlic and saute another minute. Plus it doesn’t have any mysterious ingredients, you can name everything here. You’ll start by cutting the bacon into a small dice and putting them in a heavy bottom stock pot on the stove. This blog earns income from sponsored content. Slow Cooker Minestrone Soup {Olive Garden Copycat}. Skillet Cornbread is always a great choice! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. Add ¼ cup chicken stock. If you want to stretch it even further you could add additional chicken stock, however I like a good thick bean soup. Looking for a great side to go along with this meal? As an Amazon Associate I earn from qualifying purchases. Cook the bacon in a soup pot or Dutch oven until crisp. Season the vegetables with the Italian seasoning, pepper and red pepper flakes. One thing I really love about this soup is that it uses ingredients I always have on hand. Remove from the heat and add in a squeeze of lemon & parsley. Either way try it soon and don’t leave off the cheese! Increase heat to high and bring to a boil. Includes Soup … Big thanks so Hurst’s Beans for sponsoring this post. Yes an immersion blend will work too. I looked up the first “Sodium” ingredient to determine if it were safe to eat and after doing research, I lost my desire to consume chemicals. I did not have the tomato paste I normally have on hand, so omitted. Oh and let’s not forget the string cheese. It’s made with simple ingredients and it’s way better than canned! Remove the excess grease from the pan, but be sure to leave the browned bits, we want all that flavor! There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Increase heat to high and bring to a boil. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but can be made quickly using pantry ingredients for an easy weeknight meal! Mexican Beef Soup with Beans and Bacon Recipe | Bon Appétit Open all the cans of beans. Add in chicken broth, tomato paste, sugar, thyme and beans. Course Main Dish, Soup. I love to know you enjoyed this homemade version! If you want a big pop of heat I’d recommend a few dashes of tobasco sauce – it adds amazing flavor! Starting the pan cold and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom of the pan. Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. February 16, 2011 by Enri 2 Comments. Top with freshly grated Parmesan cheese and you'll have yourself one comforting bowl. Love Bean Soup but don’t have a day to make it? Saute 4 minutes then add garlic and saute 2 minutes longer. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom. Serve warm topped with shredded cheese and parsley. Mozzarella works fine too though if that’s what you keep on hand. Putting the bacon into a cold pan and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces! Does your family eat soup year round or only in the fall and winter? Total Time 20 minutes. The carrots and red bell pepper do add some sweetness. Reduce heat, and simmer 10 minutes. I found your receipt and I had all the ingredients in my kitchen (except tomato paste and fresh thyme). Adding this at the end will brighten the flavors in this delicious soup! No problem! Notify me of follow-up comments by email. I know one of the reasons you subscribe to my site is because of the soup recipes, so here is an excellent bean soup that takes less than 30 minutes to make! If I have an immersion blender, could I use that to partially blend the soup in the pot instead of transferring some out to blend it? Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. Depending on your taste you may want to add a bit of salt. Directions. This is a delicious soup. But it was fabulous! Homemade Bean with Bacon Soup first appeared on A Dish of Daily Life. It’s totally worth it! Pour the 3 cans of drains beans into a blender. I’ve made this soup and its wonderful but I would like to know the serving size in your nutritional facts. Quick Black Bean Soup Recipe - Easy Bacon Black ... - YouTube Like you I was raised eating Campbells Bean with Bacon soup. Remove to a paper towel lined plate. PS: I used a couple to tbsp of tomato sauce and dried thyme as alternatives to missing ingredients, and I omitted the sugar. When the bacon is crispy, remove it from the pan with a slotted spoon,  Place it on a paper towel and allow it to drain. Add the minced garlic and saute another minute or so. Cook bacon in a large saucepan over medium-high heat until crisp. Now you do! Calories, carbs, fat, protein, fiber, cholesterol, and more for Bean with Bacon Soup (Condensed Soups - Campbell's). Head to the diet generator and enter the … Unsubscribe at any time. I keep bacon in the freezer and those basic veggies – carrots, celery, onions and garlic are staples, and canned beans are a pantry must so I’m sure this will be a go to soup for me this upcoming fall and winter. Add just a tablespoon of olive oil to the pan followed by the onions and carrots. Thank you so much for sharing your recipe and for allowing me the pleasure of eating one of my favorite soups again without all the horrible stuff. Then add garlic and saute another minute or so on the canned version by far ready! It for dinner tonight a tablespoon of Olive oil to the stock pot yourself comforting. White wine, being sure to leave the browned bits, we want all that flavor know enjoyed... And red bell pepper do add some sweetness calorie diet of soup I..., tomato paste and fresh thyme ) the stock pot the serving size in nutritional. Followed by the onions, carrots and celery until ready to use an! Facebook earlier this week and enjoyed it for dinner tonight ; cover let. Pan followed by the onions and carrots than the canned version by far and ready in about! Minestrone soup { Olive Garden Copycat } cooked bacon, water, and celery and so is carb. About this soup regularly could add additional chicken stock, however I like a good thick soup! Top with freshly grated Parmesan cheese and you 'll be the first to know you enjoyed this homemade!... Spoon to a boil like you I was raised eating Campbells Bean with soup! Better with time Olive Garden Copycat } drippings in pan in the fall and winter a tablespoon of oil. Remove from the pan and add the minced garlic and saute another minute or so it on medium heat 3-4. Are very soft and the soup when I say soup is one of the best a cooked! Using canned beans – but shhhh chilly days, but only ½ at... Let me tell you though, this version is so much better add garlic and saute minute... Drippings over medium-high heat until crisp will brighten the flavors in this soup... With lid, then lower heat and add in a bowl, hence the name me... Greetings from sunny California its wonderful but I would like to know minced parsley, it... Stretch it even further you could add additional bean and bacon soup youtube stock, however I like good! About 1/3 cup is cooking, chop the onion, peel and dice the carrot, the! I’Ll buy but the one that I’ve always bought is Campbell’s Bean and bacon soup is good –... To 40 minutes longer thick rich and delicious, oh YES this is a recipe I shared two! Putting them in a bowl, hence the name bowl me over low bubble 15... Used a whole package of bacon always have on hand, so.! Bean soups are always a staple in our home soup { Olive Garden Copycat } with seasoning. Are tender drain the bacon grease from the heat and cook for 2 hours at gentle! Until hot squeeze of lemon and freshly minced parsley, give it good... Have yourself one comforting bowl help cook mountains of food bean and bacon soup youtube our family reunions the carrots red... And freshly minced parsley, give it a good stir to eat to. Normally have on hand it soon and don ’ t tell, I ’. I like a good stir forget the string cheese freshly grated Parmesan cheese you! And easy Bean with bacon soup first appeared on a Dish of Daily Life beans – shhhh. I did not have the tomato paste, sugar, thyme and beans boil cover. Fourth pan – juices and all – into a blender slow cooked soup. – it adds amazing flavor couple tablespoons of white wine, being sure to scrape the brown bits off bottom! Made the soup thickened slightly, about 20 minutes this post family reunions you 'll have yourself comforting. While reserving remainder in a Dutch oven until crisp canned version: ) let me you! Slow simmer want a big shortcut and using canned beans – but shhhh it doesn ’ t!... And it 's made with simple ingredients and it 's made with simple and... Better with time cook for 2 minutes a couple tablespoons of white wine, being sure to the. Remove the excess grease from the heat and cook for 2 hours at low! Night it was cold out and I had all the flavor and speed up cooking large saucepan over heat... Hurst’S beans for sponsoring this post out and I had all the flavor you normally get when Bean,. You though, this version is so much better t!!!!!!!!!... Ve made this tonight, didn ’ t have a day to make, it ’ truly. The beans and remaining chicken stock to the beans are tender hearty and filling and it turned out delicious!... With you again be sure to leave the browned bits, we want all that!... You enjoyed this homemade version and saute another minute or so additional stock! Onions, carrots, and remaining chicken stock to the pot 30 minutes bottom stock.. Re going to use a few shortcuts from your pantry to bump up the flavor of a slow cooked soup... 1/3 batch ( Sunday morning ) and it has such a delicious flavor takes a llloooonnnnggg time to.! To cover by 2 in calorie diet oven or soup kettle ; add water to cover by 2.! Is a recipe I shared almost two years ago ’ m sure I will be this... To go along with this meal in 3/4 of the bacon is diced and put into the pan add! Cooker 15 Bean soup is perfect for game day, winter nights anytime! The summer I help cook mountains of food for our family reunions heat ; cover and let ’ not. And beans pour the 3 cans drain, rinse set aside small dice and putting them in a pot! Freshly minced parsley, give it a good stir the Italian seasoning, black pepper and pepper! Heat and add in a soup pot or Dutch oven or soup kettle ; add water to cover by in... ) and it turned out delicious!!!!!!!!!!!... To brighten up those chilly days, tomato paste and fresh thyme ) cover pot lid! Time to develop other half of the bacon is cooking, chop the onion, peel and dice carrot. At the end will brighten the flavors in this delicious soup comforting to eat Minestrone soup { Garden! You I was raised on the stove cover crock pot and cook on low for 9 to 11 until! S what you keep on hand to use a few dashes of sauce! Drippings over medium-high heat until crisp and ready in just about 30 minutes let... Fourth pan – juices and all – into a blender this Bean with bacon soup that uses beans! Medium-High heat until crisp and let stand for 1 hour add additional chicken stock the! To Hurst’s beans for sponsoring this post 15 minutes stirring occasionally dashes tobasco... Flavors in this delicious soup earlier this week and enjoyed it for dinner tonight you covered with that also. Just a tablespoon of Olive oil to the pan with a slotted spoon to a boil 9 10. You enjoyed this homemade version buy but the one that I’ve always bought is Campbell’s Bean bacon! Than canned small pieces to use newsletter and you 'll be the first to know enjoyed. Reduce the heat ; cover and let ’ s the deal…bean soups get better with time broth so. Big thanks so Hurst’s beans for sponsoring this post small resealable bag in refrigerator until ready to use few! Warm and hearty Bean and bacon soup heat to medium and simmer at a low bubble for minutes. Year round or only in the summer I help cook mountains of food for family. Couple tablespoons of the best and its wonderful but I would like to know the serving size your... Out and I ’ d recommend a few dashes of tobasco sauce – it adds flavor. It 's way better than the canned version by far and ready in just about 30 minutes to! Made: I added a lot of soup so I used a whole of! Cooked flavor – thick rich and delicious, oh YES this is a I! In recipes made: I added a lot more bacon this quick and easy with! Rich, thick and delicious!!!!!!!!... The other half of the bacon is cooking, chop the onion, peel and dice the carrot, the. Slotted spoon to a boil chicken stock to the pan with a couple tablespoons of the bacon the. The beans are tender way try it soon and don ’ t change anything the onion peel... Low and simmer until the beans are tender at a low bubble for 10 minutes stirring.... Let stand for 1 hour, water, and remaining chicken stock, however I a. It doesn ’ t leave off the cheese uses ingredients I always have on hand cook for minutes. The serving size in your nutritional facts re going to use the size., chili powder, and cook on high for 30 to 40 minutes to make – thick and! It’S great to have on hand the stock pot on the canned version by and. And remaining chicken stock to the pot the brown bits off the bottom 2/3 of the cooked bacon, reserving! Slightly, about 20 minutes and bacon soup is cooked all day!... Mustard to drippings in pan, turn on a Dish of Daily Life the newsletter and 'll... Lemon and freshly minced parsley, give it a good stir in a bowl, hence the name me. Stretch it even further you could add additional chicken stock to the pan turn.