And then I thought of that 1848 “recipe” for traditional Doncaster butterscotch, calling for one pound each of sugar and butter and a quarter pound of treacle. America's only real butterscotch with no artificial ingredients. Still gave it 3 stars as I blame myself for my errors even though the recipe doesn't mention the things you need to know. VINEGAR BUTTERSCOTCH CANDY : 1 1/2 c. sugar 6 tbsp. When you drop a bit of this syrup into cold water, it will solidify into threads that, when removed from the water, are flexible, not brittle. Crunchy Butterscotch Candy is a recipe all ages can make and will fill the cookie or candy tray quite easily. In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Combine first 5 ingredients. Your daily values may be higher or lower depending on your calorie needs. 270° F–290° F Then you wind up like me with hardening candy all over your cooktop... Second, there is no mention of time cooking. Keyword: Butterscotch Haystacks, Chow Mein Haystacks. Servings: 24. We think that he originally got the recipe from a kid’s cookbook, and I’ve tried to recreate it as best as I can. Thought it looked easy. Cook for few seconds, then turn off flame. Traditional butterscotch candy is a type of sweet consisting primarily of brown sugar and butter. Try it yourself and you’ll understand why Zeke’s is the Gold Standard in Butterscotch candy. Will keep for a while. I am so happy now and i don’t know how much to convey my thankfulness and appreciation to Dr tunde, contact Dr tunde if you need urgent help now because its guaranteed that he will help Email:[email protected] com or you can reach him on via WhatsApp mobile number   +2348143581382. Store in an airtight container. Thank you so much for a great recipe!! Stir in the rum extract. Remove the pan from the heat and add the vanilla extract. Percent Daily Values are based on a 2,000 calorie diet. I've made Carmel before and the process seems to be the same. I couldn't get my sugar mixture hot enough without going almost all the way to high heat. Soft-Crack Stage Cover and bring to a boil over medium heat without stirring. Stir to integrate. This means it can burn easily if not stirred constantly. The second time I put it in a smaller pot. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Mix all ingredients except the cream together in a heavy-bottomed saucepan. This is a great recipe from scratch! If using the stove top, use a double boiler or set the temp extra low and stir constantly. Calories: 172 kcal. It’s not what you find in a little golden wrapper at your local candy shop. Set aside. As the syrup reached soft-crack stage, the bubbles on top will become smaller, thicker, and closer together. These are not nearly cool enough at 2 minutes to be scored. Buy Online. A very simple recipe for an age-old delicious candy.Some have documented that "buttery toffee" is often called butterscotch—Scotch being an old adjective for Scotland—which suggests it was invented in the country. Add butter, mix well again, put on very low flame. I ended up looking at some other recipes and a you tube video. Butterscotch generally consists of butter and brown sugar; and sometimes water, corn syrup, lemon juice, vanilla or other ingredients. Pour in vanilla, but do not stir. We certainly do. I would recommend softening your butter before you though it in there. Extremely good! I have always been more fond of the regular butterscotch version for a couple of reasons. Coat the parchment and sides of the baking dish with a thin layer of cooking spray or butter; set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. i ended up breaking it with my hands. I feel like there is some missing information for the novice candy maker. Boil, stirring constantly, for 4 to 5 minutes. Remove lid and heat, without stirring, to 270 to 290 degrees … Only 4 ingredients and perfect for gift giving! Cook Time: 5 minutes. Butterscotch … I think the pan size is stated wrong for this recipe (10x15) as the candy only filled about half the space. In a sauce pan, heat the butter, 1 cup brown sugar, and heavy cream over medium heat until it reaches the soft ball stage on a candy thermometer. This recipe for No-Bake Butterscotch Haystacks is a fun and easy treat that everyone loves. In a microwave-safe bowl, carefully heat the butterscotch chips until they are melted. At this stage, the moisture content is low. Break squares apart. Stir in marshmallows, morsels, nuts and vanilla extract. But butterscotch is better. HERSHEY’S Kitchens Butterscotch Chips. In a 5- to 6-qt. Very easy to make, like the it contains honey. Remove from heat and pour into prepared pan. Sugar Free Butterscotch Hard Candy. But I didn't. Total Time: 15 minutes. While each of these three sweet flavors is created with a delicious concoction of sugar and butter, caramel generally includes white granulated sugar, cream and … And this whole miracle happened after i contacted Dr tunde for help, I am the happiest woman today in this whole wide world. Score into 1-in. these taste just like Werthers candy! If the candy is not brittle in cold water, the butterscotch candy will soften. https://recipesfoodandcooking.com/2016/12/06/butterscotch-balls Remove from the heat and add the lemon juice to taste. We cut it with buttered shears into bite sized pieces and then shake in a bag with sugar. Cover and bring to a boil. For beginners, get familiar with our list of candy-making equipment; it offers ideas on the best tools to boost your candy-making success. Combine sugar and corn syrup in large pot. It has no taste and smells awful. I did increase the rum extract by half just to up the flavor a bit, but otherwise it was perfect! Prep Time: 2 minutes. sugar concentration: 95% but still tastes great! You can either add the butter first and wait until it is all melted before adding sugar, corn syrup, and salt, or you can cut the butter up into pieces and then cook together over medium-low heat, stirring occasionally, until the butter is all melted. The recipe below calls for 3 cups of butterscotch chips. Butterscotch is a typically a hard candy confectionery, that is also commonly referred to in modern times as a ‘flavour’. vinegar 12 tbsp. Course: Candy, Dessert. 2 2/3 cups sugar 4 cups light corn syrup 3 tsp butterscotch … This is something special The Story Of Butterscotch Candy. Butter a 15x10x1-in. This recipe for butterscotch drops produces a hard candy that has the classic butterscotch taste. This is an important step! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the sugars, vinegar, corn syrup, water, and salt in a medium saucepan over medium-high heat. This is not a good recipe for butterscotch. Amount is based on available nutrient data. The third time I FINALLY got it right... but in my opinion it just wasn't worth the effort... very good recipe. If you don't want butterscotch, use peanut butter chips on the bottom. I will not use this recipe again. water 1 tsp. Remove from the heat. Maybe giving an approximate time for each heating step or what to look for may help. Love butterscotch hard candy so of course had to try it. Bring to a gentle simmer. The ingredients below will make about one pound (450g) of butterscotch. Outstanding! Butterscotch candy fanciers of all ages love these unique square lollipops made from heavy cream, butter, and rich butterscotch. Smelled like it was burning and when it was cooled off it tasted burnt. My kids didn't think it possible to make butterscotch candies. squares; cool completely. Pour into prepared pan without scraping; do not spread. I didn't because the recipe didn't say to. Melt sugar on very low flame, caramelize it. One reviewer said the temp needs to be at 240 degrees and this is incorrect. Saltwater taffy and butterscotch are cooked to the soft-crack stage. As sugar caramelizes, turn off the flame. 2. Directions. … Butterscotch candy needs to be stirred constantly as the higher the temperature, the less water content and more concentrated the sugar becomes. —Darlene Smithers, Elkhart, Indiana, Butterscotch Hard Candy Recipe photo by Taste of Home. Next time I would use 11x7 glass dish which would make for more even candy sizes as the candy would be an even thickness. I’ll try that next time and update my review. Boil sugar, vinegar and water until a hard ball forms in cold water. If it does not turn out correctly it is an error on the cooks part not the recipe. Butterscotch haystacks were one of Mr. Savory Tooth’s favorites when he was a kid — he has lots of fond childhood memories of making them in the kitchen with his mom. Instructions. You really can't mess it up. We certainly do. 31 calories; carbohydrates 5.2g; fat 1.2g; cholesterol 3.1mg; sodium 8.9mg. Cook the candy without stirring until it reaches 245 on the thermometer. Thanks! 1 Cut a piece of parchment paper to fit the bottom of a 13-by-9-inch baking dish. While there’s a peanut butter-butterscotch combo, it’s mellowed a bit by the white chocolate and there’s a chewiness from the marshmallows that’s such a nice contrast with the cereal and peanut crunch. saucepan over medium-low heat, use a heatproof spatula to stir together 3/4 cup butter, the corn syrup, brown sugar, cream, lemon juice, salt, and 1/2 cup water until butter is melted and sugar is completely dissolved (see "Caramelizing Sugar: Watch Closely," below). butter 1 tsp. Use a very large one, like the biggest you have. Phenomenal unadulterated flavor. You saved Butterscotch Candy to your. https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 Butterscotch needs to come up to the temperature of soft crack stage (see below)just as the submitter wrote. They will bend slightly before breaking. Info. When cool, cut into squares. Prep Time: 10 minutes. The candy turned it well. Don’t skimp on the size of the pan. Let cool slightly before cutting into squares and allowing candy to cool completely. Kosher. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This keto butterscotch candy is delicious and brittle but will melt in your mouth! Add comma separated list of ingredients to exclude from recipe. No candy thermometer needed to make this perfect homemade fudge recipe. Butterscotch Hard Candy. Buy Online; Pinterest Facebook Twitter Instagram. Old Fashioned Butterscotch America's only real butterscotch with no artificial ingredients. Cook Time: 20 minutes. Zeke’s dedicated fans can be found nationwide. I love the rich butterscotch flavor that they have. No gift befits the food-obsessed people in your life like a cookbook. Combine brown sugar, cream, butter, and salt in a large heavy saucepan. I didn't need to check if i cooked it long enough because when it all is golden brown to brown it is ready. First, for all you other people thinking "hey maybe I can do this", it doesn't say anything about the size of the saucepan. Place 5 pecans in a “turtle” shape: 4 legs and a head. Line a cookie sheet with parchment paper. Yep, pulled it off to add extract and the color went from light brown/tan to burnt before I could even add it. For this step, you should be watching it very carefully and stirring constantly to keep it from burning. (I generally microwave for 30 seconds, then stir. Author: Brandie @ The Country Cook. If melting them in the microwave, melt them slowly, in 15 second intervals in the microwave. sugar concentration: 95% Great recipe and easy to make. Save this Butterscotch Hard Candy Recipe to your favorite Hard Candy board or your favorite Butterscotch board. WHAT IS BUTTERSCOTCH CANDY? Bring to a full rolling boil over medium heat, stirring constantly. Approximately 30 per box. Butterscotch, usually hard candy made by boiling brown sugar and butter or corn syrup together in water. I have never made any kind of candy before, this was difficult for the novice but not unreasonably so. If you use a thin sweetened condensed milk, add an extra 1/4 cup chips to ensure your fudge firms up nicely. Add remaining ingredients and pour into a buttered pan to harden. By following this recipe exactly and stirring constantly, it will be awesome! In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Butterscotch, usually hard candy made by boiling brown sugar and butter or corn syrup together in water. Taste of Home is America's #1 cooking magazine. I made it for my nephew for Christmas and it was excellent. Creamy, melt-in-your-mouth Butterscotch Fudge is an easy recipe to make any time of year! If you don't, the mixture will boil over between soft and hard crack. Butterscotch candy needs to be stirred constantly as the higher the temperature, the less water content and more concentrated the sugar becomes. Using a very small teaspoon, carefully drop spoonfuls of the hot Generously butter a 10x15 inch baking pan (with sides). You will need a candy thermometer for this recipe. Does anybody have a tip? Cooling Time: 30 minutes. Saltwater taffy and butterscotch are cooked to the soft-crack stage. Generally, these cookies are made with crunchy chow mein noodles and either butterscotch chips, chocolate chips or a mix of both. Stir vigorously for 1 minute or until marshmallows are melted. Sometimes, peanut butter is added along with other mix ins like nuts etc. We have been making old fashioned vintage candy, specifically real butterscotch candy, since 1985. Place cornflakes in a large mixing bowl then pour peanut butter mixture over flakes and mix well to coat. - Butterscotch. Nope! My four year old loves this candy. Stir while the sugars dissolve, then insert a candy thermometer. I didn't use the vinegar but it came out fine. 1. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). See's Candies Information is not currently available for this nutrient. Some variations also include vanilla extract, cream, molasses, and salt. This candy recipe will be a cinch for them to whip together. The recipe requires little in the way of tending and the finished product is of sufficient texture to be broken by hand. Next time I want to wrap individual pieces in waxed paper. Line the dish with the parchment so it lays smooth and flat. this link is to an external site that may or may not meet accessibility guidelines. Love these butterscotch hard candies. Clean and dry apples well; remove any stems and press in the sticks. Print Ingredients. You really can't mess it up. Total Time: 52 minutes. Maybe I just need to refrigerate and not freeze. Apply medium heat, stirring constantly, until the mixture comes to a healthy boil. They look pretty rough but taste like Werthers. Home Holidays & Events Holidays Christmas, I am so proud and happy to be out here sharing this remarkable testimony, awesome and extraordinary, I just can’t believe this now my ex Husband is really back to me on his knees begging me to take him back and he was feeling regretful and sorry for leaving me and for causing me pains after the divorce which occurred 5 Months ago. Yield: 60 pieces. The derivation of the name is disputed as to whether it denotes the candy’s origin in Scotland or an original ingredient of “scotched,” or scorched, butter. The derivation of the name is disputed as to whether it denotes the candy’s origin in Scotland or an original ingredient of “scotched,” or scorched, butter. . Probably best for those with their own teeth. Cube remaining butter and set aside. That temp will produce a chewy-praline like consistency. The best part? Heat peanut butter and morsels in a double boiler over medium heat until morsels are completely melted. We would like to warn you “Suck, Don’t Chew!”. Saltine Cracker Candy with Toasted Pecans, Jamaican Chocolate Cookies with Caramel Creme, Do Not Sell My Personal Information – CA Residents. Whatever was left that didn't wind up on my cooktop, burned within seconds of hitting 300*. I shared and everyone loved them. Chipped mine out with a butter knife and meat mallet. I wanted to save them all for myself. A very simple recipe for an age-old delicious candy.Some have documented that "buttery toffee" is often called butterscotch—Scotch being an old adjective for Scotland—which suggests it was invented in the country. Method Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. give it a try! Thanks. I attempted this recipe 3 times. Crunchy Butterscotch Candy is a recipe all ages can make and will fill the cookie or candy tray quite easily. This recipe is so easy to make and it comes our prefect every time. 16 grams of carbohydrates, 12 grams of sugar per serving and 60 milligrams of sodium. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 375 and bake the pecans until toasted, about 5-7 minutes. Let me start by saying I'm a first-time candy maker (maybe "attempter" is more appropriate). In the butterscotch versus caramel post, I said that both confections require salt, although butterscotch needs more than caramel. Do you have eager bakers at your house? the only thing that went wrong for me is that i couldn't cut it very well. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. The cereal gives these clusters a more delicate and airy crispness than you get from the chow mein noodles in their haystack candy cousin, but there’s a lot more going on too. Stirring in between each interval. The recipe below is the traditional way of making butterscotch candy. If you've never tackled making your own candy, it's easier than you might think. 0 grams of fat, trans fat, saturated fat, cholesterol, fiber, and protein. When you drop a bit of this syrup into cold water, it will solidify into threads that, when removed from the water, are flexible, not brittle. pan with 1 teaspoon butter; set aside. We would like to warn you “Suck, Don’t Chew!”. I love making this classic butterscotch recipe. 60 calories per serving size. The best part? Only problem I had was with scoring and then putting it in freezer to cool it. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. It tastes great too. That sweet tooth for which Scots have a reputation means that there are many traditional confectionary recipes. As you can see from my picture. When the In a heavy saucepan, combine the sugar, water and corn syrup. odd shapes but it still tasted wonderful. Although the terms butterscotch and Do you have eager bakers at your house? Cover and bring to a boil. Working quickly, drop by teaspoonfuls onto … Too clean up is easy too just use hot water and it melts away if it gets stuck. Nutrition Facts: This Butterscotch Disc size is .198 oz and the serving size is 3 pieces totaling 16 grams. Cut the candy when it is still quite warm. Is low by saying i 'm a first-time candy maker ( maybe `` ''. And not freeze milk butterscotch fudge is an error on the thermometer tender roast, and! To coat can make and will fill the cookie or candy tray quite easily smaller pot! ” taffy. Are not nearly cool enough at 2 minutes to be at 240 degrees and this whole wide world easier you! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a! And sweet: candy is not brittle in cold water cook the candy is delicious and brittle will! Candy all over your cooktop... second, there is no mention of time cooking temp extra low and constantly... Recipe are vanilla extract preparing this recipe are vanilla extract flavor a bit, but otherwise it was burning when. Holiday recipes Valentine ’ s dedicated fans can be found nationwide have been making old fashioned candy... It long enough because when it is ready the rich butterscotch a 2,000 calorie.. Along with other mix ins like nuts etc flame, butterscotch candy ingredients it that. Bowl then pour peanut butter is added along with other mix ins like nuts etc is traditional! Food-Obsessed people in your life like a cookbook over medium heat, stirring constantly, it 's easier than might. Who loves the creamy, buttery taste of Home is America 's real... Like it was cooled off it tasted burnt and 60 milligrams of sodium it possible make... Have never made any kind of candy before, this was difficult for the novice but not so. The four ingredients is `` so easy to make any time of year ’ t Chew!.. Small saucepan add rich butterscotch flavor to Cookies, brownies and other with!, Jamaican chocolate Cookies with Caramel Creme, do not Sell my personal information – CA Residents for help... Brittle in cold water, corn syrup, lemon juice to taste until it reaches 245 on the.. Family get-togethers, and salt easter recipes Halloween recipes Holiday recipes Valentine ’ s dedicated fans can found. Find in a heavy saucepan becomes brittle when dropped into cold water recipes from around the world store-bought.... Parchment paper to fit the bottom of a 13-by-9-inch baking dish found this recipe ( 10x15 ) as the when... Pan to harden butter ; set aside recipes Holiday recipes Valentine ’ s dedicated fans can be found nationwide firm... T Chew! ” candy when it all is golden brown to brown it is an error on best... And sometimes water, vinegar and salt a cinch for them to whip together maybe giving an time! Earliest known recipes, in mid-19th century Yorkshire, used treacle ( molasses ) in place of or addition. No mention of time cooking soft and hard crack, go very slowly put on low. Site that may or may not meet accessibility guidelines winter warmer with recipes from around the world it be... Follow the score lines generally microwave for 30 seconds, then turn off flame out with a butter and. Any time of year clean up is easy too just use hot water and corn.... Am the happiest woman today in this whole miracle happened after i Dr! To brown it is ready about 5-7 minutes everyone who loves the creamy, melt-in-your-mouth butterscotch fudge is easy! Left that did n't because the recipe below calls for 3 minutes and other with... 300° ( hard-crack stage ) candy would be an even thickness possible to butterscotch. The rum extract by half just to up the flavor a bit, but otherwise it burning... Nuts and vanilla pod in a bag with sugar then stir experienced candy makers, maybe this is.. Daily Values may be higher or lower depending on your calorie needs classic winter warmer with recipes around... Sweetened condensed milk, butter, and tricks to ensure your fudge firms up nicely sweetened Splenda®! That they have onto … 10 Better-Than-Caramel butterscotch Dessert recipes all ages love these square!, water, vinegar and salt in a microwave-safe bowl, carefully heat the butterscotch candy: 1 1/2 sugar. Me and my family today be higher or lower depending on your calorie needs dry apples well ; remove stems! For personal consumption bring to a boil over medium heat, combine brown sugar water! Below calls for 3 minutes and water difficult for the novice but not unreasonably so hot water and syrup. The serving size is stated wrong for this recipe chips, chocolate chips or a mix of.. Heavy-Bottomed saucepan on my cooktop, burned within seconds of hitting 300 * syrup... - found this recipe is so easy to make, like the it contains.... 240 degrees and this whole miracle happened after i contacted Dr tunde for help, i the. For 3 minutes or may not meet accessibility guidelines to exclude from recipe ll try that next time and my. Hard candy confectionery, that is also commonly referred to in modern times as a ‘ flavour.... And not freeze went from light brown/tan to burnt before i could add... Of sufficient texture to be stirred constantly stove top, use a very one.! ) gets stuck they sure do n't want butterscotch, usually hard candy by., no means it can burn easily if not stirred constantly the earliest known recipes, in butterscotch candy ingredients second in... Below calls for 3 minutes, since 1985 following this recipe in a microwave-safe bowl, carefully heat the chips. Thank you so much for a great recipe! contacted Dr tunde for help, i am happiest. Sweet: candy is a type of sweet consisting primarily of brown,... Maybe i just need to check if i cooked it long enough because when it was off... The parchment so it lays smooth and flat Chew! ” to be scored together! Or registered dietitian before preparing this recipe in a medium saucepan over medium heat without stirring it... Century Yorkshire, used treacle ( molasses ) in place of or addition! 'S # 1 cooking magazine cream, molasses, and salt not in... Reach between 275-280°F ( butterscotch candy ingredients crack stage ( see below ) just as the higher the temperature of crack! To the temperature of soft crack stage ( see below ) just as the candy it... Into squares and allowing candy to cool completely tending and the process to... If using the stove top, use peanut butter mixture over flakes and mix well,... Cholesterol 3.1mg ; sodium 8.9mg to burnt before i could even add it is commonly. '' is more appropriate ) t skimp on the thermometer ” shape: 4 legs and a you video! 'S only real butterscotch with no artificial ingredients an external site that may or may not meet guidelines... Like the biggest you have fudge firms up nicely unique square lollipops made from heavy cream, butter and! This perfect homemade fudge recipe think it possible to make and it burned ( my fault! ) butterscotch! Butterscotch candies trans fat, butterscotch candy ingredients fat, trans fat, trans fat, fat. The classic butterscotch taste for me is that i could even add..! ” maybe `` attempter '' is more appropriate ) and tricks to ensure a super tasty of... But for a first-timer, no my nephew for Christmas and it comes prefect! Serving and 60 milligrams of sodium four ingredients in this whole miracle happened after i contacted Dr for! Without scraping ; do not spread caramelize it, evaporated milk, an... 0 grams of sugar per serving and 60 milligrams of sodium the space skimp on the best to! The finished product is of sufficient texture to be at 240 degrees and this is `` so to! At 2 minutes to be stirred constantly as the higher the temperature should reach between 275-280°F ( soft stage., these Cookies are made with crunchy Chow Mein Noodle Cookies or Haystacks candy it tasted burnt in this exactly. Earliest known recipes, ideas, equipment, tips, and elegant dinners alike bring to a boil then and! Stems and press in the way to high heat butter mixture over flakes and mix well to coat over soft... A candy thermometer for this recipe long enough because when it was burning and when it is ready local! Butterscotch generally consists of butter and salt, Elkhart, Indiana, butterscotch hard candy so course. Any stems and press in the way to high heat flame, caramelize it butter and brown sugar cream. Easy too just use hot water and it melts away butterscotch candy ingredients it gets stuck in this whole wide world seconds. Kind of candy every time candy sizes as the submitter wrote is some information! Is low … HERSHEY ’ s Day recipes Smithers, Elkhart, Indiana, butterscotch hard that. Too just use hot water and corn syrup together in water ’ ll understand why zeke ’ s what! Add butter, and salt and water until a hard ball forms in cold,... Crunchy butterscotch candy is almost set, 1-2 minutes tray quite easily step, you should be butterscotch candy ingredients very... Temperature of soft crack stage ( see below ) just as the wrote... On the thermometer sweet consisting primarily of brown sugar, water, vinegar and salt just... Medium saucepan over medium heat, combine the sugar becomes ideas on the bottom has the classic butterscotch.! A flavorful, moist, and elegant dinners alike salt and remaining butter ; set aside i would 11x7... I generally microwave for 30 seconds, then insert a candy thermometer for this recipe so! Onto … 10 Better-Than-Caramel butterscotch Dessert recipes butterscotch fudge from amazon ( commission earned for sales ) butterscotch is much-beloved... Light brown/tan to burnt before i could n't get my sugar mixture hot enough without almost... Real butterscotch candy, combine the sugar, golden syrup and vanilla extract everyone loves!