Cream until light and fluffy. Add cake mix alternately with the water. I know that peanut butter and chocolate is the best together, but I am a complete peanut butter … Line with waxed paper; coat paper. Tips for Frosting a Peanut Butter Sheet Cake. To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. My boyfriend and I absolutely loved it. https://cakemixdoctor.com/2015/05/peanut-butter-chocolate-bars-2 It’s an easy to make, giant cake perfect for parties or getting your peanut butter fix all week long. Here is the direct link https://dinnerthendessert.com/peanut-butter-frosting/. Increase speed to medium-high and beat for 2 minutes, scraping down bowl as necessary. I can’t believe I’ve never seen this recipe before – and I’m a lover of all things peanut butter! of pure vanilla extract. YUM YUM YUM! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love cooking for family and friends and sharing easy, flavorful recipes. Place the cake mix, cocoa powder, buttermilk, oil, eggs, and vanilla in a large mixing bowl. Mix in enough cream to make the frosting of a spreading consistency. Set aside 1 cup for topping. I used a butter recipe yellow cake mix. Amount is based on available nutrient data. When I reduced butter to 1/4 C in icing it wasn't creamy. Melting the butter will make your cake much chewier, like a fudgy brownie. My two teenage brothers were actually fighting over who got to have seconds. Gradually beat in pudding. In an electric mixer blend the butter and peanut butter. What a delicious dessert that the whole family loved! I love it because it's a very versatile cake you can play around with it a lot. Pour batter into prepared pans. pinterest link facebook link twitter link instagram link rss link. As with all cakes, you want to make sure not to over mix the batter of Peanut Butter Sheet Cake. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. vanilla. Take this cake to the next level by serving warm with Vanilla Ice Cream! Hubby is a peanutbutter FANATIC and this recipe is a keeper! No gift befits the food-obsessed people in your life like a cookbook. On lowest speed setting add in flour in batches until just combined. If you're a peanut butter lover, you cannot miss out on these incredible cakes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. When using a 9 X 13″ cake pan, is that a shallow sheet pan or a 2-3″ pan? So simple and tasty. In addition, this is a heavy, greasy cake, not surprising since the recipe calls for twice the fat as normally called for in a boxed mix or traditional 2-layer cake. Sep 3, 2017 - GMA is your source for useful news and inspiration on how to live your best life. You saved Peanut Butter Cake II to your. If you don't have cream, you may substitute milk. 17 For garnish, sprinkle a chopped up peanut butter Quest cookie on top. The frosting was perfect - not too sweet and very peanutbuttery. It really doesn’t get better than peanut butter cake! Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray. of vanilla to the frosting. This post may contain affiliate links. There's a lot you can do with it. !..........It's been a couple of years since I wrote this review however...I have more request for this cake it is unreal...It has become my signature dish at parties- and I don't add anything to the recipe-(other than a little more heavey cream if needed).You should try this as is it's AWESOME!!! Everyone went crazy over this cake...literally. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. https://www.allrecipes.com/recipe/7837/chocolate-peanut-butter-marble-cake Thank you, Eddie. of vanilla to the frosting. https://cakemixdoctor.com/2016/02/chocolate-peanut-butter-bars Blend using electric mixer on low speed for 30 seconds. Warm Peanut Butter Frosting on the stovetop (or microwave) to make spreading even easier. Peanut Butter Sheet Cake doesn’t have any fancy ingredients or techniques, but that simplicity turns into something amazing. I decorated the cake beautifully with chopped peanuts along the side and a drizzle of melted chocolate over the top but even as I was doing that I knew it was a waste of time. Nutrient information is not available for all ingredients. x 9-in. Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet paper towel) until runny. Blend with an electric mixer on low speed for 1 minute. (I submitted a picture, too.). Place the sugar in a shallow bowl. Best Peanut Butter For Peanut Butter Sheet Cake. Quick note make sure the cake is completely cooled before frosting otherwise it falls aparts quickly. Also how do I make the frosting? Apply to cool cake. This yeilded a perfect texture cake. https://dinnerthendessert.com/peanut-butter-frosting/. This is undoubtedly a keeper. This was very disappointing. The best go-to party dessert made in just one hour! cocoa powder to tone down the sweetness which helped but next time I would use a different frosting all-together. Place the cake mix, peanut butter, melted butter and eggs in a large mixing bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However I thought that I could taste the yellow butter flavor from the cake mix more than I would have liked. Reduced fat peanut butter is not great for baking either, so save a buck and just grab a jar of regular Jif or Skippy. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. Chef approved recipes for dinners and desserts. I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. How much of the Peanut Butter Frosting recipe is needed for the cake? Assemble and frost with Peanut Butter Frosting once cool. Read my disclosure and copyright policy. Congrats! Allow cakes to cool … Bake 14-17 minutes at 350° or until golden brown like in the photo. Share it to your friends and family! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. 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