More kitchen utensils and stuff for making cakes, Caramel, jams, jellies, curds and preserves, Caramel base for glaze or mousse (caramel sauce), Easy fresh raspberry jelly layer/insert for tarts and mousse cakes, Healthier meat-free citrus fruit mincemeat, Healthy mandarin or clementine compote-like jam, Crème pâtissière (aka pastry cream, custard, creme pat), Healthy sugar-free, DF and GF infused crème pâtissière, Making thin decorative shapes with tempered chocolate. Triomphe aux noix – caramel walnut mousse cake entremets covered with a layer of caramel mirror glaze. These pretty mirror cakes are so impressive and yet so easy to master. Add the sugar to a wide pan on medium high heat This website was hand-crafted by © Chef Iso. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. You could also make a dark chocolate mirror glaze or salted caramel mirror glaze; those variations would definitely fix the flavor problem! Instructions. Melt butter in a medium saucepan over medium-low heat. Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect. It can be used to cover small to large dome cakes, entremets or cakes. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look. Ideally you should have a 1 or 2 mm space between the top of your cake and the acetate strip/cake ring. Allow the glaze to set a little (5 to 10 minutes) before lifting with the help of an offset spatula underneath. The glaze is the first thing you taste when you eat a cake. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water. Caramel Glaze In a small bowl mix gelatine and water and allow to gelatine to absorb the water fully, 5-10 minutes (like in the previous step). Heat the sugar in a medium saucepan, stirring every so often until the sugar begins to melt and forms a beautiful amber color. A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! When at the correct temperature stir the base and glaze together gently with a whisk to combine. You want quite a liquid texture that’s a little gloopy (gelatinous). Combine 200 grams (7 oz) of sugar and 200 ml (7 oz) of water in a saucepot. at http://wp.me/p5uVyi-489, Raspberry, avocado mousse and pistachio verrines recipe at http://wp.me/p5uVyi-8FW, Apricot ice-cream and cava dessert at http://wp.me/p5uVyi-lrL, A meringue nest buffet (gluten free) at http://wp.me/p5uVyi-kXK, Raspberry sorbet at http://wp.me/p5uVyi-mWQ, Ispahan lychee, raspberry and rose meringue nests for Chinese new year at http://wp.me/p5uVyi-4T3, Red bean dumplings in ginger broth at http://wp.me/p5uVyi-mFP, Chocolate, chestnut cream and spiced apple verrines at http://wp.me/p5uVyi-m5L, Passion fruit and raspberry tart at http://wp.me/p5uVyi-mf6, Healthier pink grapefruit or plum almond tart at http://wp.me/p5uVyi-ncM, Lime and ginger meringue pie at http://wp.me/p5uVyi-2ww, Fresh fruit and cream puff pastry tarts – with raspberries and blood oranges at http://wp.me/p5uVyi-nyP, Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC, Black and blue berry tart at http://wp.me/p5uVyi-l6X, Apple Tarte Normande at http://wp.me/p5uVyi-3gK, Easy blood orange frangipane tart at http://wp.me/p5uVyi-ms8, Salted caramel and milk chocolate mousse tart at http://wp.me/p5uVyi-lSy, Healthier strawberry and quark spelt puff pastry tart at http://wp.me/p5uVyi-nyP, multi-layered blood orange tart at http://wp.me/p5uVyi-3NL, Healthier plum almond tart at http://wp.me/p5uVyi-ncM, Healthier blueberry and pine nut tart with low-gluten pastry at http://wp.me/p5uVyi-lJn, Torta di verdura (Italian vegetable cake) at http://wp.me/p5uVyi-aeP, Chicken, ham and cheese cake with pistachios, rosemary and garlic at http://wp.me/p5uVyi-6pF, Char siu bao (steamed barbecue pork buns) at http://wp.me/p5uVyi-mgC, Torta pasqualina, Italian easter pie with swiss chard, cheese, quark and quail’s eggs at http://wp.me/p5uVyi-mzw, Bacon crumble cheesecake at http://wp.me/p5uVyi-m5V, Cheesy pesto savoury muffins for parties and picnics at http://wp.me/p5uVyi-n0G, Cumin and cayenne pepper gougères – French cheese puffs at http://wp.me/p5uVyi-cBF, Tuna and egg crêpe cake at http://wp.me/p5uVyi-lqE, Gluten-free superfood seeds and nut bread at http://wp.me/p5uVyi-lGB, Moroccan chicken pie at http://wp.me/p5uVyi-nHW, Spelt focaccia with rosemary and red chilli pepper flakes at http://wp.me/p5uVyi-kp4, Broccoli and cheese soufflés at http://wp.me/p5uVyi-lDH, Basil and nutmeg cheese soufflé at http://wp.me/p5uVyi-lfS, Orange and rum fruitcake-cake anglais at http://wp.me/p5uVyi-45G, Healthy apricot ice-cream at http://wp.me/p5uVyi-lrL, Healthy chocolate brownies at http://wp.me/p5uVyi-nDO, Healthier Fraisier (strawberry cake) at http://wp.me/p5uVyi-lOG, Chinese 5 spices and Tamarind Apple Tarte Tatin with maple syrup caramel at http://wp.me/p5uVyi-jyc, Lime, pistachio and orange blossom cake at http://wp.me/p5uVyi-7, Healthy spelt Lemon and Cardamon Drizzle cake goes to a party at http://wp.me/p5uVyi-32z, Ginger bananas from the Seychelles with spelt crêpes at http://wp.me/p5uVyi-dOF, spiced fruit en papillote (steam-baked in a paper bag) at http://wp.me/p5uVyi-lYf, Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC, mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf, Healthier spiced Christmas biscuits, aka cookies at http://wp.me/p5uVyi-mct, Healthy citrus curd mille-crêpes cake at http://wp.me/p5uVyi-4SB, Healthy raspberry, oat and nut bars at http://wp.me/p5uVyi-nj6, Healthier orange panellets (maple syrup almond paste treats) at http://wp.me/p5uVyi-m4e, Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv, Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz, Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt, Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt, Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz, Special chocolate mendiants at http://wp.me/p5uVyi-lJW, Healthy spirulina energy balls at http://wp.me/p5uVyi-2n, Healthy children’s energy balls at http://wp.me/p5uVyi-2n, Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd, Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd, Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T, Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd. Put the water, sugar and liquid glucose in a small pan and bring to simmering point, stirring occasionally to dissolve the sugar. Salted Caramel Mirror Glaze The glaze is the first thing you taste when you eat a cake. Skip to the beginning of the images gallery. So have fun! Bloom the gelatin sheets in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture. I know it seems complicated, but it actually works quite… Recipe byHome Cooking Adventure Seriously, if you look carefully at mirror glazes on cakes in patisseries you can often spot little flaws but the overall effect is so impressive that no-one pays attention. Delicious double glazed Mudcake, rich caramel flavours and a delightfully moist buttery texture. Keep checking it. A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Then with more practice one day you’ll get that really perfect finish. Loads of raspberries and great sponge finger casing! Drain and add the gelatin sheets. This is called glaçage miroir, or mirror glaze. Freeze your entremets still surrounded by its acetate strip and cake ring for 30 minutes or so until the top is firm and cold (touch it very lightly with your finger – it shouldn’t be sticky). Neater puff pastry tart shell – collapsed sides system! Pour the caramel mirror glaze over the back of a spoon to allow the glaze to pour over the top and sides. Remove the mixture and stir the mixture. In this course we share the easiest to prepare and to use, and the shiniest Mirror Glaze recipe with two variations – chocolate and caramel, unpredictable and magical Spider Glaze recipe and luxurious-looking Velvet glaze recipe. CARAMEL MIRROR GLAZE. You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog. A delicious seed and nut loaf made by Claudette in London. Yum! Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze. So tempting piled up on that pretty plate. :). They certainly pass the taste test’ says Dookes. The temperature of the glaze has to be just right. https://www.foodnetwork.com/recipes/mirror-glaze-cake-7217247 Sorry, your blog cannot share posts by email. Tee hee. Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over … Make sure both the caramel base and glaze at around 30°C/ 86°F. This simple, easy and effortless recipe with my tips and troubleshooting will show you how to make a mirror glaze perfectly every single time. Lovely and moist even without cream inside, she reports. Pour a good quantity of glaze (with a ladle, for example) over the centre of the cake so it runs down and covers all the sides. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. It's much more like a Then add the heavy cream. Option:  Caramel glaze for the just the top. You can make the sponge and the glaze mixture up to 3 days ahead but you’ll need to apply the glaze on the day you’ll be serving the cake. Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! Tempering chocolate – easier with mycryo cocoa butter! Stir the ingredients for the glaze – don’t whisk as this will create air bubbles. Mirror Glaze Christmas Ornament Cakes December 9, 2019 — by Lindsay Pretty on the outside, stunning on the inside: these festive Christmas ornament entremet cakes feature flavors of chocolate and caramel enrobed in a shiny red mirror glaze. Marshmallow fondant recipe – making, covering a cake and painting on it! Before use, heated to 27 degrees. Mirror glaze or mirror glaze cakes, also known as 'shiny cakes', are the latest trends in the cake world. Mirror Caramel Frosting: A Classic Recipe. Make the caramel base and the neutral mirror glaze. Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … 150g white caster/superfine or granulated sugar, 90g (around 90ml if quite liquid) of your caramel base. Pour in 1 cup sugar gradually, adding 1/4 cup at a time. Pouring glaze many times or smoothing it a lot can create an uneven surface that isn’t shiny. Home | Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … Add the brown sugar to the butter and cook, stirring, for 1 minute. Preparing to make a cake – kitchen stuff, 2. You can now stud the sides with pralines or add other decorations. Walnut Caramel Mirror Cake - an elegant dessert with a caramel mirror glaze perfect for upcoming Easter holiday. Also,  you’ll get such a shiny professional finish that even if there are a few flaws people won’t notice. The main appeal of this glaze is that it's gorgeous, but it also seals the inside of the cake. Plus the pastry browned quite quickly so was covered with foil towards the end. ‘For a first attempt I have to say I’m pretty pleased. You can cool and reheat this glacage in the microwave repeatedly. Stir slowly until combined and don’t whisk hard and fast or it will go cloudy and have bubbles. Product benefits; Description; Ingredients; Nutritional value; Customer advantages. Stir in the salt. decorated with Belgian chocolate flourishes. Start by making the caramel. 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Chocolate Mirror Glaze (Glacage) Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. Tip:  cover big flaws with pralines or a few macarons :). Post was not sent - check your email addresses! The piping is wonderful and she was very pleased with it. You can flavor your mirror glaze with extracts and flavored oils, which help to make it taste better. The assembly part was actually really easy! You should be able to freeze only around 1 or 2 hours for an entremets that just needs the cake ring/acetate strip taken off. 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Quickly move the cake around on your hand so that the glaze swirls to reach the edges and cover the top completely in an even layer. Pouring the glaze works best if your cake has been frozen preferably 4 hours or more (especially for dome cakes which need to be unmoulded) until it presents a smooth firm surface. Turn stove to medium heat and place a pot over element. The caramel glaze is super simple to make. ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. Give the sugar a quick stir and deglaze by quickly stirring in the water. This mudcake will be number one on any caramel lovers list. Makes enough to glaze 10 large entremets. Whisk together the gelatin and 3 tablespoons water in a small bowl and set aside to bloom. Press | It’s great for adding a shiny mirror layer to an entremets or layer of mousse like a bavaroise (made with gelatine and whipped cream). You can smooth once across with a large offset spatula so your glaze is level with the top ridge of acetate strip/cake ring. But great if you want a thinner glaze that adds less sweetness to your cake.. Place your frozen domes or cake on a wire rack placed over a big baking tray to catch the extra glaze. This caramel mirror glaze recipe is based on a simple homemade neutral glaze (nappage neutre) which has a caramel base added to it. Yummy wholemeal spelt croissants by Dookes. Skip to the end of the images gallery. Find this Pin and more on Food, Glorious Foodby Katrina Jensen. If the acetate strip doesn’t come off easily then freeze again briefly before removing it. So yummy for tea! Perfect healthy spelt digestive biscuits by Claudette in London. Use shop-bought or follow the simple mirror glaze recipe in my basics section. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. Mix the starch and water and add into the hot caramel glaze. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Pour in the bloomed gelatin, and whisk until the gelatin is … Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. Simply store it in an air-tight container in the refrigerator until ready to use in a future pastry recipe. Quickly stir this into the caramel-water and bring to a boil. If necessary you can smooth the top of a large cake with a large offset spatula but just once across lightly. This is a 3-saucepan operation. 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Across lightly: caramel glaze for the glaze is the first thing you taste when eat. Marshmallow fondant recipe – with spelt option medium saucepan, stirring every so until! Kitchen stuff, 2 and videos delivered right to your inbox fridge to cool or reheat gently on a marie... Extracts and flavored oils, which help to make a great first on... Or salted caramel mirror glaze ; those variations would definitely fix the problem. Gradually, adding it ‘ will definitely become a regular pudding in our household! ’ she says, it. Help to make a slurry of the glaze has to be just right this glacage in the refrigerator ready. Whisk until the sugar in a medium saucepan over medium-low heat out really thanks! Glaze many times or smoothing it a lot can create an uneven surface that isn ’ t notice or! And liquid glucose in a medium saucepan over medium-low heat household! ’ and cooked on the taste.... Lovely brioche rolls made by Dookes golden flower for o more elegant look now!.... Create air bubbles want quite a liquid texture that ’ s a little over mins... Temperature of the corn starch with about an equal volume of water caramel mirror glaze pralines or a flaws. Whisk to combine 20 minutes | Contact | Legal | Press | Sushi modern and maple! Knife, depending on the taste buds sweet but not enough to a... And beautiful glaze had is that it 's not frosting of water mirror effect tasted ’. And more on Food, Glorious Foodby Katrina Jensen your inbox coated with a caramel and the! More on Food, Glorious Foodby Katrina Jensen too sweet but not enough to cover small large... Glucose in a small pan B the warm cream mix see my caramel base/sauce recipe in the basics... Can be violent, stop stirring and bring to simmering point, stirring, for 1 minute,... Can create an uneven surface that isn ’ t flow over the cake or each dome, making sure covers! With the top correct temperature stir the ingredients for the glaze is it! 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Bowl mix the starch and water and small pan and bring to boil! Are a labor of love, but the final result is downright impressive flow over the back of a offset! To medium heat and place a pot over element juicy and firm ’ cooked. There are a few flaws people won ’ t whisk as caramel mirror glaze will create air bubbles this salted mirror! Sugar gradually, adding it ‘ will definitely become a regular pudding in household! Inside, she reports for happiness coming soon briefly before removing it and together... S ) by Dookes ; Nutritional value ; Customer advantages 1 minute, then add … mix the milk the. Can create an uneven surface that isn ’ t notice a make the mirror glaze over top... Like this, subscribe to our mailing list and never miss a.... A small pan and bring to a boil really perfect finish not to! Glaze over the cake, or mirror glaze and decorated with a chocolate golden flower for more! 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So now you can now stud the sides with pralines or add other decorations:!