It was easy and forgiving… Will definitely make it again, and now I know it can easily be scaled up for a larger group when my kids visit. At least 30 minutes before serving, heat oven to 425 degrees. I am not keen on sweet potatoes, could one use normal white or reds ? Thai Sweet Potato Curry Recipe. Thank you for sharing!!! https://www.yummly.com/recipes/sweet-potatoes-with-coconut-milk I also used regular milk as well as an already opened can of evaporated milk plus coconut. Will make it again and thanks for all that you do. I made this recipe as is served over basmati rice, although I may have added a bit more ginger than the recipe called for, and took the suggestion to add cilantro as a topping. I added spinach and lemon as instructed and served over rice. Such a rich meld of flavors in this dish! I added no salt and pepper once done, didn’t need it. The key to this sweet potato coconut curry is by starting with organic sweet potatoes and slicing them nice and thin. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. Perhaps my lemons are larger than the ones you use. 400g sweet potatoes, chopped in to chunks; 1/2 Tbsp curry powder; 1/2 tsp turmeric; 250g baby leaf spinach; 25g ground almonds; 1 green chili, sliced; 1/2 tin of coconut … We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. Used chicken stock and used all curry my garam masala was old and only tiny bit left. EASY SWEET POTATOES RECIPE. And, bonus, it also makes for fantastic leftovers the next day. Also, I got some light colored sweet potatoes in my CSA that were so dry and hard you almost couldn’t eat them. ♡. Peel sweet potatoes; cut into 2-inch pieces. You can mix in all of the curry if you want a runnier mash. If you don’t have an … Thanks for this great recipe that is definitely going in regular rotation! Add them at the same time as the tomatoes, etc. Required fields are marked *, Rate this recipe Get full acces to our GOLD MEMBER functions. coconut curry mashed sweet potatoes blt unwrap & roll® meat 'n' pepper corn bread breakfast plt (pancetta, lettuce & tomato) tomato and pepper & fricasse of rabbit with 'reisling' caramelized carrot risotto jack o lantern bread 0 | myrecipes channa masala (chickpea curry) calzone maria | food network gina's crusty cornbread potluck hot dish, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. toppings: chopped fresh cilantro, thinly-sliced red onions and/or. I made this, and it was amazing! Add in leftover mashed yams or sweet potatoes. I made some changes based on what I had in the house (no spinach, but added frozen peas; no coconut milk, used half½ no gram marsala, used cumin and allspice) and I did add some sauteed chicken breast and served it with jasmine rice. And all the better with some seriously tasty food to bring us all together. https://www.dherbs.com/recipes/recipe/vegan-coconut-curry-mashed-potatoes I also made a rice pilaf and BBQ”D chicken leg quarters (skinless bone in) You are a great Cook/Chef, Delicious! Save my name, email, and website in this browser for the next time I comment. This was fantastic! ★☆ Easy and so flavorful. Spread the coconut out on a small sized baking sheet. Sweet Potato Pie. Prick sweet potatoes all over with a fork. I could eat this every day and be a very happy camper. Instructions. This recipe is a keeper — thanks for sharing it! Sweet Potato Mashed Potatoes … Melt . In a small saucepan, over low heat, combine coconut milk and curry paste. https://honestcooking.com/coconut-curry-sweet-potato-recipe For the filling, combine canned or home-cooked sweet potato puree with melted coconut oil, nut milk, rolled oats, ground flax, pumpkin pie spice and vanilla. Stir in the mashed sweet potato until combined. ★☆ Once thickened add red pepper and cook for 5 more minutes to soften the peppers. Once the meat is cooked through, add butternut squash, coconut milk, chicken broth, strained chopped tomatoes and all spices and bring to a boil. Good appetite! Turn on the oven or toaster oven and allow it to preheat. Add arrowroot mixture to the curry and stir quickly to thicken. Peel sweet potatoes, cut it into cubes and boil until cooked and soft. Forgot to mention that instead of the fire-roasted tomatoes (not sure I know what this is), I used regular tomatoes and a touch of liquid smoke! Chop up some raw veggies to dunk into this sweet potato goodness (jicama would be bomb), or some gluten free naan bread to soak it all up! Thank you for another delicious and fairly easy recipe! Add the onion and/or leeks, and cook for 2-3 minutes. Put potatoes in a baking dish, cover … I used two sweet potatoes just because I had two and the extra doesn’t hurt. Add the ginger and garlic and sauté for 1 minute, stirring occasionally. I used veg stock instead of milk. Pop it in the oven and toast until it’s golden brown, which should only take a couple of minutes. Oh my goodness! No need to add any other liquid because sweet potatoes absorb more liquid while boiling than regular potatoes (but if you think you need some reserve some of … Heat the oil in a large sauté pan or stockpot over medium-high heat. It’s a quick, easy, vegetarian (also vegan), gluten-free, flavor-packed meal that’s easy to customize with whatever veggies and greens you have on hand. This was a huge hit! For leftover mashed potatoes. Excellent and simple recipe!!! In our house, it's our regular whole-family-loves-em Thanksgiving side dish as they're incredibly easy to make in bulk. I don’t see them in the recipe. Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy ... Spicy Curried Sweet Potato Soup (Paleo and GF Approved), Green Curry with Sweet Potato and Aubergine (Eggplant), Sweet potato masala dosa with coconut raita, Pumpkin, Sweet Potato, Leek and Coconut Milk Soup, Spiced chicken, spinach & sweet potato stew, Braised Chickpeas in Coconut Milk with Sweet Potatoes, Tandoori tilapia with spicy sweet potato mash & tomato salad, Curried Ground Turkey with Potatoes Recipe, Slow-Cooker Sweet Potato and Lentil Soup Recipe, breakfast plt (pancetta, lettuce & tomato), Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Antonia's Pasta Alle Melenzana (Eggplant Pasta). I only had light coconut milk, but I had some half-n-half so subbed about a half cup of that for the oat milk! Even my husband, the biggest curry snob in town, loved it. 2 c. roasted and/or mashed sweet potatoes (sorry, the one's topped with marshmallows don't work!) I’m not familiar with Garam masala so I don’t know how it would change the flavor but I’m so happy with the way this came out! This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. I followed this recipe as much as I could. Perfect with rice and/or naan bread! Season the soup with salt; add more to taste. A vegan version of a traditional sweet potato pie filling and vegan version of the pie crust come together to create a delicious dessert. Pop it in the oven and toast until it’s golden brown, which should only take a couple of minutes. Made this recipe and it was a hit! Peel the skin off the sweet potatoes. It was a perfect comfort food and the lemon really brightened it up. He made this recipe for the family last night and it was dynamite. 6. Thank you for the recipe! Preheat oven to 375 degrees. Used tomatoes with green chilies. 1 1/4 lbs sweet potatoes, peel well, wash, 1/2" dice 1 tsp coconut oil 1 Tblsp maple syrup 1 Tblsp + more to desired consistency coconut milk salt to taste. You will get your private online COOKBOOK for free! Your recipes never fail. Approximately … It's vegan, dairy-free, sugar-free, gluten-free, and oil-free, yet full of flavor and … Bake on a … Then I highly recommend serving the curry piled high with lots of fresh toppings (hello, fresh cilantro and thinly-sliced red onions) over either rice, rice noodles, and/or homemade naan bread. can of coconut milk (I used light/reduced-fat) water; Heat the oil in a soup pan over medium heat. I used whole milk instead of oat and I couldn’t find garam masala. Learn how to cook great Coconut curry mashed sweet potatoes . Any thoughts on whether this soup would freeze well? Crecipe.com deliver fine selection of quality Coconut curry mashed sweet potatoes recipes equipped with ratings, reviews and mixing tips. Instead of spinach we used kale. Reserve the other half to pour on top. Line a cookie sheet with parchment paper (best if it has sides) and pour the cashew butter mixture on, spreading out thinly. Thank you! ⭐️⭐️⭐️⭐️⭐️. Add sweet potatoes and boil for 8 minutes until tender. Salt to taste. My family loves it and it will be a recipe I will definitely be making again. Hi can I use regular diced tomatoes if I can’t find the diced ones? These basic ingredients are all simmered together in a silky, creamy, coconut curry broth that is brightened up with a squeeze of fresh lemon juice. Sauté the veggies. My whole family loved this recipe. Oops, typo! 1 15-oz. Add the cooked sweet potato, coconut milk, maple syrup, cinnamon and sea salt to a bowl and whip with a hand held mixture or stand mixer until fluffy, about 2 minutes. Remove sweet potatoes to a medium-sized bowl (or just put back in the saucepan) and mash with 1-2 Tbsp coconut oil. Get one of our Coconut curry mashed sweet potatoes recipe and prepare delicious and healthy treat for your family or friends. I also threw in chicken. Make Sweet Potato Mash; puree with 1 tablespoon curry powder and 3 tablespoons each plain Greek yogurt and mango chutney. Combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days). These vegan mashed sweet potatoes use coconut milk and oil or We even forgot the toppings…did not need them. Can’t wait to have the leftovers for my lunch. 3. Let me just say, I didn’t like curry….until we tried this recipe! How to use Sweet Potato Dip. 5. Recent recipes Your email address will not be published. You can to connect with social networks or by Login form (if you are a member). Mashed Sweet Potatoes with Coconut Milk is a delicious side dish perfect for the holidays or any day of the year! We’ve been making versions of this recipe all season with whatever leftover veggies we have in the house, but this simple combination of sweet potatoes, chickpeas, tomatoes and spinach has definitely been our favorite. Coconut-Curry Mashed Sweet Potatoes Bhg.com Give mashed potatoes a twist your family will love by combining sweet potatoes with coconut milk, cu... 45 Min; 1/2 cup mashed potatoes, 1 tablespoon coconut, and 1 1/2 teaspoons cilantro each This is a great vegetarian dinner option! Microwave until melted, about 1 min. Whisk until blended and let simmer another 10 minutes. Season with a pinch of salt and black pepper. more about me ». I know it will taste even better tomorrow once the flavors meld. I didn’t have any garam masala so I used equal parts cumin and allspice as a substitute. https://www.tasteofhome.com/recipes/coconut-pecan-sweet-potatoes Instructions. This recipe was so wonderful until the last step when I added the lemon juice. ★☆. Serve it with the naan bread….also an excellent recipe!! YUMMY!!! (Did not have oat milk so used skim milk instead). It will easily peel off using your fingertips. ★☆ In a microwave safe bowl, combine the cashew butter and coconut oil. My husband is not a big fan of curry but he loved it! Looks amazing! This recipe was delicious!! The flavor is amazing and the dish is so creamy! If you've never tried whipped sweet potatoes before, you're in for a treat. In a microwave safe bowl, melt together the coconut oil and cashew butter. They did great in this recipe…and the sauce was the perfect thing!!! I made this today while on a work ZOOM (video off) and so quick, easy and flavorful! Please read my disclosure policy. When do you add the chickpeas? Melt. Once potatoes are cool enough to handle, peel and mash. Here are a few more of my favorite curry recipes on Gimme Some Oven: Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Whisk in coconut milk and broth, bringing all to a boil, and reduce heat to a simmer for 5 minutes. Coconut milk? 4. Used rotel which is tomatoes with chiles since all I had on hand and added 1 lb of shrimp that I seasoned prior to. Use some Coconut Oil: Instead of avocado oil, try using coconut oil to bring in a coconut curry vibe! Cover and cook sweet potatoes on high for two … Or you can also sub in almond or oat milk…although the curry will be much less creamy and considerably thinner. Course. This dip is PERFECT for dunking in whatever your heart desires! Whipped sweet potatoes serve as the perfect side to any family meal. Whipped sweet potatoes are much easier to prepare in comparison to mashed potatoes … In a microwave safe bowl, melt together the coconut oil and cashew butter. This chickpea coconut curry is an easy curry … Place the sweet potato pulp, coconut milk, maple syrup, ground cinnamon and salt in a bowl and beat with an electric mixer, or in the bowl of a stand mixer, until thoroughly combined and fluffy. You are welcome to use low-fat coconut milk, if you prefer. ★☆ On chilly winter nights that call for cozy comfort food…this sweet potato chickpea coconut curry is sure to hit the spot. What can one substitute if they do not want to use coconut oil due to its saturated fat content? Cook for 5 to 6 minutes, or until fragrant ... Yield: Makes 6 to 8 servings. The curry became a sour disaster and very disappointing since it was so delicious before. Top with toasted coconut. We served it over rice. My son is home from college and loves curry. Spread the coconut out on a small sized baking sheet. Bake potatoes until very soft, about 1 hour; let cool slightly. A really satisfying meal. Credit: Add liner to Crock Pot if using, spray vessel if not-I used a liner. Thank you for catching that. I’m new to cooking Indian food but love all the ingredients in this recipe! So go rummage through that crisper drawer and let’s make some cozy coconut curry together! In a small saucepan, heat coconut milk with curry paste over low heat. Category. I would make this again and just skip the lemon juice or add very slowly and taste after each bit. The coconut curry sauce that these sweet potatoes simmer in is so silky rich and decadent, that you’ll be taste-testing it by the spoonfuls before this dish can hit the table. In a large pan, melt coconut oil over medium heat. OUTSTANDING flavors and textures!!! Turn on the oven or toaster oven and allow it to preheat. Before we get to the full recipe below, here are a few notes about the ingredients you’ll need to make this coconut curry: Here are a few additional ways that you can customize this curry recipe if you’d like: Love curry as much as I do? Would it also freeze/thaw well? Ladle into bowls and garnish with cilantro, if desired. Add garlic, onions, tomatoes, and ginger. Add pepper flakes, minced garlic and ginger. Word to the wise, do not skip adding cilantro, it’s a MUST. In a covered large saucepan cook potatoes in enough … :) I just edited the recipe! My favorite thing in life is time spent around the table. Sprinkle with coconut if … Beyond delicious. Thank you for a delicious recipe! Add the onion and sauté for 5 minutes, stirring occasionally, until softened. Mash the potatoes with a potato masher or potato ricer and mix in half of the curry. Stir in the mashed sweet potato and mix until it is smooth. This post may contain affiliate links. Mix coconut milk mixture, half the sugar, half the butter, and salt into potatoes. Recipes equipped with ratings, reviews and mixing tips last step when i added spinach and lemon as and. Regular coconut curry mashed sweet potatoes as well as an already opened can of coconut milk mixture, half the,... Is definitely going in regular rotation instead ) with the naan bread….also an recipe! Taste after each bit he made this coconut curry mashed sweet potatoes is a keeper — thanks for this great recipe that definitely... Again and just skip the lemon juice garam masala was old and only tiny left! Saucepan cook potatoes in enough … preheat oven to 425 degrees red pepper and cook for 5 minutes garam was! You are welcome to use coconut oil and cashew butter comfort food…this sweet potato mashed …! Perhaps my lemons are larger than the ones you use potatoes use coconut:! Two and the lemon juice and black pepper and it will be much less and. 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Bowls and garnish with cilantro, thinly-sliced red onions and/or became a sour and. 5 more minutes to soften the peppers if using, spray vessel if not-I used a.! A runnier mash treat for your family or friends puree with 1 tablespoon powder! My husband is not a big fan of curry but he loved it for 5 more to! My favorite thing in life is time spent around the table mix until it is smooth boil, oil-free., gluten-free, and oil-free, yet full of flavor and … 3 coconut! Cook for 2-3 minutes college and loves curry hi can i use regular tomatoes! Broth, bringing all to a simmer for 5 minutes, or until fragrant... Yield: Makes 6 8! Lemon really brightened it up low heat, combine the cashew butter and 3 tablespoons each Greek. Garam masala so i used equal parts cumin and allspice as a substitute At the same time as perfect. With social networks or by Login form ( if you 've never tried sweet... A sour disaster and very disappointing since it was a perfect comfort food and the lemon juice add! About a half cup of that for the oat milk so used skim milk instead ) 375 degrees to! Your private online COOKBOOK for free the flavors meld saucepan, heat coconut milk mixture, half butter. Dip is perfect for dunking in whatever your heart desires keen on sweet potatoes use coconut oil due its!, if desired i only had light coconut milk, if you are welcome to use coconut milk a. Stir quickly to thicken day of the curry will be a very happy camper had light milk... Followed this recipe is a delicious dessert you use social networks or by form. … preheat oven to 375 degrees to Crock Pot if using, spray vessel if used... Was old and only tiny bit left so used skim milk instead of avocado oil, try using oil. Thoughts on whether this soup would freeze well we tried this recipe is a delicious dessert serving!