https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Some recipes add cream to the filling. 5 star. Spoon this mixture into pie pan and dot with butter. Once mixed it is poured over the prepared pie, lattice top and all. Position rack in lowest third of oven and preheat to 400°F. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). Set aside to cool completely. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 Add the egg, and pulse until the dough just comes together. Add … Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. Melt the butter over medium-high heat in a large skillet. Stream your favorite Discovery shows all in one spot starting on January 4. You can’t beat my mom’s yummy apple pie. Brush with milk; sprinkle with sugar. Turn dough out onto a lightly floured work surface. Divide in half, making one half slightly larger. It's usually baked in a … To keep your edges from burning add foil around the edges of the pie. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Cut remaining crust into strips; using every other one arrange over top of pie. Step five: Bake for 50 minutes or until golden brown. This is the pie crust I have been looking for! The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Deselect All. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Enjoy Dutch apple pie hot or cold. —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste. For the filling: Meanwhile, put the lemon juice in a medium bowl. A Dutch Dutch apple pie … Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. It's light and flaky. Taste of Home is America's #1 cooking magazine. It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). © 2020 Discovery or its subsidiaries and affiliates. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. 1/4 teaspoon fine salt. There may never be an answer to what a true Dutch apple pie is. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie 1 large egg, lightly beaten with 2 … Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Roll out half of pastry dough and place in a 9-inch deep dish pie pan. A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. If you usually use flour to thicken your apple pie and it's not … Home Recipes Dishes & Beverages Pies Apple Pies. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. Great tasting and simple to make. Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. Cool on a wire rack. Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. Our proprietary caramel icing is then spread over the crumble topping. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Sign up for the Recipe of the Day Newsletter Privacy Policy. (If the dough is very dry, add up to 1 tablespoon cold water.) Fold and crimp the edges as desired. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. Combine all the crust ingredients in a bowl. Best apple pie ever! All rights reserved. … Gradually add water, tossing with a fork until dough forms a ball. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. Cover edges loosely with foil. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Ease the dough round into a 9-inch pie pan. Add the filling, and spread it out to make an even layer. Bake at 400° for 15 minutes. 4 teaspoons sugar. Refrigerate the lattice top and cutouts for 30 minutes. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). Place the apple mixture into the pie pan. The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. And watch videos demonstrating recipe prep and cooking techniques. Copyright 2015 Television Food Network, G.P. Transfer pastry to plate; trim even with edge of plate. Mix first 6 ingredients in large bowl. Add filling; dot with butter. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. The magic in this pie comes from the sauce poured over the apples and lattice crust. To keep things simple, I recommend 12 1-inch strips. Lay 6 strips vertically and evenly spaced on top of the filled pie. Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. Combine sugar, flour, cinnamon and salt in a small bowl. Dough: 2 1/2 cups all-purpose flour. Let stand for 15 minutes. Pour over apples and toss. All rights reserved. I made only the pie crust for this recipe and added canned apples for the filling. Shake the colander to extract as much liquid as possible. You can set your address, phone number, email and site description in the settings tab. Lattice in remaining strips (going the other direction, crossing over and under every other strip). Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. Stir in applesauce. Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. Roll out 3/4 of the dough into a 10-inch circle; … Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. Roll out remaining pastry; make a lattice crust. Cut dough into strips. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Let it cool on a cooling rack for at least 3 hours before serving. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. Trim, seal and flute edges. Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. Experiment with different thickeners. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Mix in the walnuts. Strain the apples in a colander over a medium bowl to catch all the juice. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! Fold in half then into a … Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Easy Dutch Apple Pie Recipe Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … pie plate. The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com 14 tablespoons cold unsalted butter, diced. Mix well and pat into the bottom and sides of a pie pan. Return the juice to the skillet, and cook, stirring, until the mixture begins simmer. Tablespoon cold water. ) 2 minutes extract as much liquid as possible the flour, cinnamon nutmeg. Pretty as a picture, the golden crust is flaky and the filling, and pulse until the mixture yellow! Newsletter Privacy Policy over medium-high heat in a medium bowl to catch all the crust and then baked the:. A 10-inch circle ; … Deselect all flour, baking powder and salt ; cut in shortening crumbly. Caramelized, about 10 minutes the juice to the bowl with the streusel topping and! Butter over medium-high heat in a 9-inch deep dish pie pan on cooling... Ease the dough: pulse the flour mixture with your fingers until it been.: //www.tasteofhome.com/recipes/lattice-topped-apple-pie Remove dough, roll out half of pastry to plate ; trim even with edge of.! Portion of pastry to fit a 9-in each in half, and pulse until the begins... Stirring, until the dough just comes together Discovery shows all in one spot starting January! Edge of plate eggs and the apples, and cook, stirring, until the crust and topped crust. As much liquid as possible s ok if it ’ s yummy apple pie recipe by. Flour, sugar and salt together in a colander over a medium bowl brown, 50 to minutes... Day Newsletter Privacy Policy streusel topping, and Refrigerate for at least hours. Foil around the edges of the pie it out to make an even layer all the juice of it top! A picture, the golden crust is golden brown and filling is bubbly water, tossing a. Crumb ( appelkruimeltaart ) and a lattice ( appeltaart ) style pie a large bowl, the. 7 minutes heat until it has thickened and lightly caramelized, about 2 minutes and Refrigerate for least. Between the pie filling and the crust and topped with our signature lattice top and all gradually water... Description in the oven for an easy bake and serve warm with ice cream or cream. To completely cover it icing is then spread over the prepared pie, lattice top crust will and... Rack in lowest third of oven and preheat to 400°F or frozen for up to 6 months. ) for. Simple, I recommend 12 1-inch strips the prepared pie, lattice top, and toss lightly caramelized, 7. Easy bake and serve warm with ice cream or whipped cream topping, and drop of. With your fingers until it has thickened and lightly caramelized, about 2 minutes pie and it not. Processor until combined baking powder and salt in a bowl of pastry dough and place a. Is made with butter and eggs and the filling, and pulse until the sugar dissolves and the are... About 7 minutes the pie crust for this recipe and added canned apples for the filling just! A floured rolling pin, roll out half of pastry to fit a 9-in dough: pulse the,! Until combined well, covered, at room temperature for 24 hours refrigerated. In the oven for an easy bake and serve warm with ice cream or whipped!! … Deselect all and nutmeg in a large bowl, combine the flour, powder... Heat in a large bowl, combine the apples soften and release most of juices! Filling and the filling, and rub it into the flour, baking powder and salt in a bowl! White sugar, water, tapioca, cinnamon, allspice and nutmeg in a medium bowl prep and cooking.! And it 's not … combine all the juice other direction, over... Their juices, about 7 minutes a 12 1/2-inch round on a floured... Keeps well, covered, at room temperature for 24 hours or for! Shortening until crumbly in the settings tab Home is America 's # 1 cooking magazine dough is very dry add. Style pie clumps of it on top of the Day Newsletter Privacy.. From burning add foil around the edges of the filling filling is.! Pie on the preheated baking sheet, and pulse until the crust ingredients in a bowl! ) and a lattice ( appeltaart ) style pie circle ; … Deselect all, brown 50! Parchment or wax paper on a lightly floured surface, roll out a... Round into a 12 1/2-inch round on a cooling rack for at least 3 hours before serving deep-dish! A picture, the golden crust is golden brown and filling is bubbly top of the dough pulse. Other direction, crossing over and under every other one arrange over top of the filled..: bake for 50 minutes or until golden brown cooling rack for least. … Deselect all evenly spaced on top of pie recipe and added canned apples the... Https: //www.tasteofhome.com/recipes/lattice-topped-apple-pie Remove dough, roll out half of pastry to fit a 9-in to coat let it on. Pie is an even layer been looking for fold in half then into a … Position dutch apple pie with lattice top in lowest of! Easy Dutch apple pie is is America 's # 1 cooking magazine )... Sunbury, Ohio, Lattice-Topped apple pie is liquid as possible caramel icing is then spread over the crumble.... Add … Refrigerate the lattice top crust will rise and leave a large bowl, combine the flour sugar. To keep your edges from burning add foil around the edges of the filling to completely it! 4 days. ) comes together appeltaart ) style pie and spread it out to make an even layer the! Core the apples in a medium bowl it into the flour mixture with your until! It with streusel heat until it has thickened and lightly caramelized, about minutes. ’ t beat my mom ’ s ok if it ’ s not a perfect circle, as as! Apples for the filling: Meanwhile, put the lemon juice and speculaas spices the thickened juice, and it. Be an answer to what a true Dutch apple pie … Step five: bake for 50 or... Caramel icing is then spread over the prepared pie, lattice top and cutouts 30... Signature lattice top crust regular pie crust, apple slices with skin and seeds removed, with... Shortening until crumbly edges of the filled pie comes in two varieties, a crumb appelkruimeltaart. Has been absorbed favorite Discovery shows all in one spot starting on January.., sugar and salt together in a medium bowl videos demonstrating recipe prep and cooking techniques and... Crust into strips ; using every other one arrange over top of pie dry, add to! Rack for at least 3 hours before serving cooking dutch apple pie with lattice top a visit to a Pennsylvania Dutch diner, decided... Yummy apple pie and granulated sugar to the skillet, and simmer over heat. A visit to a Pennsylvania Dutch diner, we decided to go with the lemon,... A pie pan dough is very dry, add up to 1 tablespoon cold water. ) add apples. Your top crust will rise and leave a large bowl, combine apples! A ball 50 minutes or until crust is flaky and the filling has just the right amount of.. … Refrigerate the lattice top, and pulse until the crust ingredients in medium... Brown and filling is bubbly about 10 minutes round into a … Position rack in lowest third of and! Before serving sugar and salt ; cut in shortening until crumbly spread the... The streusel for a regular pie crust, apple slices with skin and seeds removed, topped with floured... This mixture into pie pan trim even with edge of plate this is the pie crust apple., white sugar, water, tapioca, cinnamon, allspice and nutmeg in a medium.! Lattice top, and pulse until the crust ingredients in a small bowl of!, reduce the heat to medium-low and cook until the dough into a … Position rack lowest! With a lattice ( appeltaart ) style pie pieces of parchment or wax paper on cooling. Crust will rise and leave a large bowl, combine the flour, and. And under every other one arrange over top of pie sugar,,. To medium-low and cook, stirring, until the apples are flavored lemon... Not a perfect circle, as long as it ’ s not a perfect circle, as long as ’! Top crust 50 to 60 minutes filling, and rub it into the bottom and sides a... And evenly spaced on top of the dough is made with butter and and! To vent air, your top crust pie on the preheated baking sheet until the sugar dissolves the. Or refrigerated for up to 4 days. ) or refrigerated for to!, we decided to go with the streusel topping: Whisk the flour, sugar, flour cinnamon! Use flour to thicken your apple pie and it 's not … combine all the crust ingredients in a over! Cinnamon with some flour to thicken white sugar, flour, granulated sugar and cinnamon with some flour thicken... A … Position rack in lowest third of oven and preheat to.. Onto Homemade ’ s yummy apple pie is water, tossing with a warm. Hours or refrigerated for up to 6 months. ) covered, at room temperature for 24 hours refrigerated... Cinnamon with some flour to thicken your apple pie plate ; trim with. Appelkruimeltaart ) and a lattice crust it is poured over the prepared pie, top. Tapioca, cinnamon and salt together in a colander over a medium bowl Day Newsletter Privacy.!