I hate making fruitcake so these are much easier! Combine all the nuts and dried fruits with the lemon zest and juice. Stir in fruit mixture. In a large bowl, cream together butter and sugar using a hand mixer. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. My co-workers love them too, so I always have to make them some too! + cooling Bake: 15 min./batch + cooling. Combine the dried fruits, both zests, and the candied ginger. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets. I line my cookie sheets with parchment paper so they don't burn. One thing I love about this cookie bar recipe … Place first 5 ingredients in a small saucepan; bring to a boil. Add eggs, orange … Use a metal spatula when removing because they'll stick just a bit. Total Carbohydrate Recipe listed below in the description. Remove to wire racks; cool completely. My oven is quite hot so I lower the temperature by twenty five degrees. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Drizzle over cookies. Lightly grease (or better yet, line with parchment) a couple of baking sheets. Preheat oven to 350°. Well since today is November first I figured it was ok to start sharing Christmas Cookies… Cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Check out another Christmas cake recipe we enjoyed to make. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Chocolate Chip and Nut Fruitcake Cookies are a fast and easy Drop Cookie. Instructions. Taste of Home is America's #1 cooking magazine. Just like the Christmas classic fruitcake, these Fruitcake Cookies with Rum Glaze are studded with sweet dried and candied fruits, delicious pecans, and the topped with a rum glaze. If you’ve never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits. The holiday season presents a prickly moral dilemma for my mother. Set aside. Beat in eggs and extract. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. These bars, with a chewy brown sugar texture, melt-in-your-mouth rum glaze and crunchy pecans brighten up any holiday cookie platter. I love these cookies because they are so full of fruit and lots of raisins. Pecan Cookie Bars. You can purchase individual containers of red candied cherries, green candied cherries, and candied pineapple. They … If you make these cookies nonalcoholic, you may wish to increase the rum extract for richer flavor. Add the rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. Then add the candied fruits and mix well. I bake them for eight minutes and they are just a nice shade of brown. Like fruitcake—only better! Combine first 5 ingredients in a large mixing bowl; add 1 cup flour, stirring to coat well. Feel free to dilute the 36 %. 108.2 g Cool completely. Whisk together flour, … Remove from pans to wire racks; cool completely. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. Beat sugar and shortening in a large bowl until fluffy. The dough is soft, but workable right after the dough is mixed (no chilling needed), which is a bonus if you're not a planner! Stir in pecans, ginger and orange peel. 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents. Hope you like them! Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. Add candied fruit, raisins and nuts. https://www.keyingredient.com/recipes/2366031/rum-fruitcake-cookies Place 2 in. Cover and let sit overnight. The texture here is like a fig newton mixed with a granola bar, plus sticky, chewy goodness and a delightful crunch from the nuts. This fruit cake is a classic old recipe with lots of butter and rum. But Mama's a Southern Baptist, so drinkin's a sin. I have been making them for Christmas for the past few years and everybody loves them! https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes —Sheisla Joan Suhan, Scottdale, PA, Fruitcake Cookies with Rum Glaze Recipe photo by Taste of Home, Prep: 45 min. I can remember my mom making this recipe just before Christmas time and the house just smelling heavenly, there is nothing like it. fruitcake cookies recipe Ok, so I assuaged your fears about the candied fruit…but I can still feel you eying your computer screen with suspicion. Scrape the bottom and … Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Admittedly, many of us – especially those of us … Set aside. Set aside … Add all to the fruits, mixing lightly. Set aside. Sift the spices and soda with 1-½ cups of the flour, combine the remaining flour with the nuts. It came from a Favorite Brand Names cookbook. In a large bowl, mix together the butter, sugar, salt, and baking powder until smooth. apart on parchment-lined. Pour rum over and stir. These can also be baked on greased baking sheets if you don't have parchment. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice, and spices. Preheat oven to 375 degrees farenheit( or lower) Lightly grease cookie sheets or use parchment paper. Preheat the oven to 325°F. To make fruitcake cookies with bourbon, rum, whiskey, brandy or sherry, simply add 1-2 tablespoons of your desired alcohol to the cookie dough at the same time that you add the egg and vanilla. Fruits and nuts can be your choice. Bring mixture to a boil, stirring … Bake until golden brown and just set, 11-13 minutes. Preheat oven to 375 degrees farenheit( or lower) Lightly grease cookie sheets or use parchment paper. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Add the eggs, and beat until smooth and creamy. In a large bowl mix the first nine ingredients. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. I don't bake them for as long because my oven is so hot. Until this recipe, I never knew how much I liked candied fruit. You'll love all the texture going on in these cookies: soft centers, chewy fruit and lightly crisp on the outside. Beat in … www.best-ever-cookie-collection.com/rum-fruitcake-cookies.html Add eggs, orange juice and rum extract, beat 2 minutes. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Traditional Newfoundland Apricot Cake Sift together the flour, baking soda and cinnamon in a bowl. I have been making that cake for decades; it … Beat in egg. Fruit Cake Cookie Bars Recipe. Preheat oven to 300 °F. Reduce heat; simmer, uncovered, until liquid is almost absorbed, 12-15 minutes. … Stir into creamed mixture. Gingerbread men, shortbread cookies, jam-jams, mincemeat tartlets, caramel corn, cherry cheesecake and, in the middle of all that deliciousness, the dreaded fruitcake.The funny thing was it didn’t look like any fruitcake that I’d ever seen. Add the 2/3 cup of brandy and toss to coat the fruit and nuts with the liquor. Put the raisins and currants in a large bowl, add the Madeira and the rum and let stand, covered, overnight. Shape 2 tablespoons of dough into balls; toss in sugar to coat lightly. https://www.tasteofhome.com/recipes/fruitcake-cookies-with-rum-glaze Place remaining sugar in a shallow bowl. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. Combine flour, baking powder, baking soda and salt in a small bowl. It also uses bandy and orange liqueur instead of rum. Stir in fruit mixture and remaining flour, baking soda, salt and mix well. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either … The mix of spice and fruits is surprisingly sweet and perfect with … Add eggs, salt, vanilla, lemon and cinnamon and mix until well incorporated. Mix glaze ingredients. 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