Combine the flour and salt in a stand-mixer. Spread bread crumbs into an ungreased 15x10x1-in. DIRECTIONS. Add enough water to cover potatoes. Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. Added all the filling ingredients and using the fabric it was on, lifted and rolled it up Cut into sections and placed on baking pans. Brush with some melted butter and … Repeat with remaining ingredients. by Kevin Enser Ever since I saw your recipe for making strudel with puff pastry; there has been no stopping me. sheet of parchment onto a work surface; dust lightly with flour. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. Allow strudels to rise for 1 1/2 hours then bake at 325 degrees for 35-40 minutes until golden brown. … Did you know that Apple Strudel is not really a German pastry? It had NO sugar added and was (by out tastebuds) horrible. LOL, This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. rectangle. Ingredients for approx. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Add the yolks, milk … Strudel can be savory or sweet, depending on the meal or occasion. Just made cheese strudel. Place puff pastry on … Add the nuts and cinnamon and mix gently to combine. Hard and no taste. Wrap well with saran wrap and put in the fridge overnight. When I was in German and Austria, I rarely saw strudels like that. In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. However for the work involved I found it flavorless- particularly the crust. I might add a little glaze to the top as my German Grandmother used to do. Drain any excess rum from raisins. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes I made yours and I must say, it was better than mine. Ingredients: 1 pkg Puff Pastry (2 sheets) 1 Container (16 Oz) Cottage Cheese; 4 oz Cream Cheese (1/2 package) 1/3 Cup melted Butter; 2 Egg Yokes; 3 Tablespoon Flour In the morning, remove dough from fridge. Directions. As you might know, I am German but I am not living in Germany for a long time. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. The bread-like dough, swirled with the walnut and rum filling made her Strudel irresistible. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst Authentic is right! Tape a 30x15-in. With a pastry cutter, cut together the flour, butter, sugar and salt in a large bowl. I think Americans are used to the easy shortcut method of phyllo dough, which produces lots of flaky layers. Stir in brown sugar and golden raisins; set aside. Cheese Strudel. It was the best strudel I have ever eaten. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole Now if you will excuse me, my two year-old down for his nap and I have a list of stuff to get done without INTERRUPTION! I haven't tried this yet but it looks yummy. Add the yolks, milk and yeast to form a dough. of edges. It should taste the way we want it to be. Like the Office Depot commercial sings, “It’s the most wonderful time of the year…..”. This is just like the majority of ones I tried and I couldn't be happier. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. Browse 1,100+ imported food and beverage products for sale. Joy, joy, joy! Preheat oven to 350°. This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy Gouda cheese. As we had seen the ladies at Hungarian church do, It was so thin you could see through it. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. We liked it like that. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. German Apple Strudel Recipe. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. baking pan. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Drizzle with half of the melted butter. The dough had an interesting texture--somewhere between flaky and cakey. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Mix raisins and rum in a small bowl. Krautstrudel is simply a cabbage strudel. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Every Christmas, my Oma would send Nußstrudel (Nussstrudel) along with the gifts, and every slice was treasured. In a large saucepan, combine the apples, brown sugar and 1/2 cup water. I am glad to see the cup of sugar in this recipe. Combine yeast, salt, sugar, water, egg, and flour to make dough. ~ Carole, I had a hard time sleeping last night. Repeat with other half of dough. Apple Strudel - Apfelstrudel - German Recipes – German Culture I reduced the butter a bit due to a dairy sensitivity in the family. Really great flavor and texture. Should I feel a bit guilty about this rejoicing? It … To make this dinner strudel, I created a recipe to make your own strudel dough. Read More Essential Oktoberfest Recipes Essential Oktoberfest Recipes Oktoberfest is an anual folk festival held in Munich, Germany that lasts around 18 days and runs from mid to … THE FIRST DAY OF SCHOOL!!! If you are expecting pie crust flakiness then don't make this recipe. Let rest for a while. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). This is as authentic as you can get. Easy Apple Strudel Recipe. We , inexperienced as we were, never having seen strudel before, being from WV. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Your email address will not be published. What a concept! As a young bride making strudel for my Hungarian husband my sister and I made dough and by hand " stretched" (not rolled) it out on a large table covered with a clean sheet of fabric. I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. If you want you can skip a step and buy philo dough for the crust instead of rolling it yourself. Mix raisins and rum in a small bowl. Add enough water to cover potatoes. Most of the time, the dough had a little bite to it but still wasn't tough. Divide the dough into small balls. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Cover and let rest in a warm place, about 30 minutes. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten, 6 cups chopped peeled apples (about 6 medium). In an electric fry pan, add 1 1/2 tablespoons lard, 1/2 teaspoon salt and about 4 - 5 cups potatoes, peeled and cubed, and 1 onion, chopped. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 So sometimes what we think it should be isnt really how it is. Browse 1,100+ imported food and beverage products for sale. American recipes calling for streusel most often give a recipe for what Germans would call a crumb topping, not a real streusel. Drain any excess rum from raisins. Unfortunately, a lot of people think strudel is the same sort of horribly-over-sweetened mess that mass produced Danish pastry has become. Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage. When we were on a trip to Germany my husband and I couldn't wait to try authentic strudel. Spread half of the filling over the rectangle then tightly roll the dough width wise into a log. I'll definitely be making this again. It’s a treat friends and family will love. And no worries, I only link to products that I both use and love! Using the paddle attachment, add in the water, oil, and … I had to smile thinking back 40 years. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. Make the filling by beating the egg whites until soft peaks form and slowly adding the sugar and beating until stiff peaks form. I kept tossing and turning and checking the clock. Cut dough in half and roll out into a large rectangle. Beat in remaining oil until smooth. However, recently I visited my family in Germany and my sister and I made our traditional apple strudel. baking pan; trim parchment to fit pan. This recipe needs salt in the dough! (Keep remaining dough covered.) As homesteaders, breadcrumbs, and apples are about the only two ingredients we grow or save for this recipe. Wonderful recipe- just like our elderly neighbor "Mutti", from Germany made! 12 pieces. German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. i added powdered sugar, but my husband figured it out: there is no salt! I love strudel and I don't care what kind of filling it has. In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Home Recipes Ingredients Fruits Apples. Using parchment, transfer to a wire rack to cool. In an electric fry pan, add 1 1/2 tablespoons lard, 1/2 teaspoon salt and about 4 - 5 cups potatoes, peeled and cubed, and 1 onion, chopped. Roll balls to about 1/4 inch thick and spread with warm oil. Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Built on the Genesis Framework, My blog contains affiliate links, which means I receive a small compensation if you make a purchase using my link, at no additional cost to you. Every time it was the same.....tasteless. Disappointing dough. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. Remove tape from parchment. Probably, but I won’t let that realization ruin my day! Frost with powdered sugar icing if desired. https://alltastesgerman.com/german-recipes/authentic-german-apple-strudel With that it will be vast improved. I was lookinh for an authentic strudel to add to my yearly Oktoberfest and this delivered! These flavors combine to create an Oktoberfest Strudel. I did reduce the butter so maybe that explains why mine was so much in need of salt. After I dropped the kids off at school, I headed to the gym with a noticeable smile on my face and lilt in my step….and I was surrounded by many other mothers with similar personas. It’s a treat friends and family will love. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! I also tried stretching it longer than the recipe says and I managed to roll it to 40 x 15 and had more layers. Traditional German Streusel A traditional German streusel ( streusel means something "strewn or scattered" in German) bakes up into … Ingredients: 1 pkg Puff Pastry (2 sheets) 1 Container (16 Oz) Cottage Cheese; 4 oz Cream Cheese (1/2 package) 1/3 Cup melted Butter; 2 Egg Yokes; 3 Tablespoon Flour If it came out "tough", then you did something wrong or have never had a real strudel to compare it to. Strudel has tender, slightly cakey layers. With a pastry cutter, cut together the flour, butter, sugar and salt in a large bowl. Cost to make this recipe. Transfer to a greased bowl, turning once to grease the top. Just made cheese strudel. We tried it several places thinking we had to be trying it from the wrong places. We followed the recipe exactly except we used a lot less sugar because we don't like things too sweet. Using parchment, transfer strudel to a 15x10x1-in. Krautstrudel is simply a cabbage strudel. We took one bit and almost chocked. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Haven't made this but someone commented it wasn't flaky. My mind was just too excited for today. Cool completely. Place apples in a large bowl. by Kevin Enser Ever since I saw your recipe for making strudel with puff pastry; there has been no stopping me. I have never made it since but my husband said it was wonderful, tender and flaky, just not the flaky we thought it should be like. Bake 10-15 minutes or until golden brown, stirring occasionally. This recipe needs salt and more liquid for the dough. We were so disappointed when it was done baking. This recipe may be slightly more complicated to make, but that doesn’t mean it is more expensive. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Thank you so much! Walnut Strudel Recipe (Nußstrudel / Nussstrudel) This walnut strudel recipe is the one that started this whole site idea for me. Serve warm or at room temperature. My husband said it reminded him of his German Grandmother’s. Mix well and form into a disk. Starting 3 in. German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. —Darlene Brenden, Salem, Oregon, German Apple Strudel Recipe photo by Taste of Home, Prep: 1 hour + standing Bake: 45 min./batch. I made this with my daughter last night and my whole family loved it. The word strudel in Middle High German (German language spoken between the ages of 1050 and 1350) literally means whirlpool or eddy.The dish supposedly originated in Asia and was brought to Turkey, across Egypt, Palestine, and Syria, by the Arabs. Taste of Home is America's #1 cooking magazine. We were thinking it should be like a flaky turnover. Bring to a simmer and … Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Cheese Strudel. 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Beverage products for sale every slice was treasured like our elderly neighbor `` ''! Based in Washington, DC phyllo sheet on a clean, flat, floured!