Delicious was an understatement. You made Native Soup! Is there a particular leaf called ‘afang’ ? This version of ekpang is commonly amongst people from Oron in Akwa State of Nigeria. Use another pot to cook the sliced yam and then pound to a smooth resilient paste. AFANG SOUP - 3 Litres Akwa Soups is an online food store currently located in Lagos, specially focussed to serve traditional soups originated from Akwa-Ibom, in the South-South region of Nigeria. #FamilyKitchen: Check Out How to Prepare This Delicious Akwa Ibom Soup. Ingredients. Finally, Water leaves and Afang leaves as appropriate. The leaves must be ground with a mechanical blender or mortar so that it’s rich taste and flavour will seep into the soup. It is palm juice, with small leaves of Afang. Benue is indeed the food basket of this nation Nigeria. Free subscription Get the hottest stories from the largest news site in Nigeria. Akwaibomites are a rare breed. Just consider the facts that water leaf melts easily. After the meats are tender, add the washed stock fish and cook for about a minutes or two. Worry no more as we bring to you the best soup ever (fisherman soup). Thats why it is advised you use very little water to steam the meat. Now that you know how to cook expang go ahead and try it.You can add it to your menu if you own a restaurant or become ekpang nkukwo vendor. Now that you know how to cook expang go ahead and try it.You can add it to your menu if you own a restaurant or become ekpang nkukwo vendor. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Soups are mostly used as sauce for eati After the meats are tender, add the washed stock fish and cook for about a minutes or two. You will be glad you did! As a broke medical student, it’s one soup that I’ve made countless times and stored in a refrigerator for up to 3 weeks. I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. Jan 18, 2020 - Hi everyone, in this video I will be showing you simple step to cook afia efere / white soup. Here are some of our favourite recipes from the state. In Nigeria, Ekpang Nkukwo is widely attributed to the two South-South states; Akwa-Ibom and Cross River – Ibibio and the Efik tribe, respectively, and some parts of Bakweri tribe in Cameron. A visit to some of the hotels by a friend on Lagos Island revealed how fisherman soup was rated best of all the African delicacies. Add as little water as possible, add the... Pour the extracted palm fruit concentrate in a another pot, set the pot on the stove and start cooking on high heat. lol….Afang is Afang. I discovered the soup they call fisherman soup. Recipe ingredients. Step 3: In a separate bowl, wash and dice onions and some pepper. If the soup is still watery, add your soaked garri along with the prawns and shake the pot to combine. Worry no more as we bring to you the best soup ever (fisherman soup). DO YOU KNOW HOW ECONOMICAL THAT IS?! This is really the ibibio way of cooking afang. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. That is heaven on earth. INGREDIENTS 600ml Palm Fruit juice 800g of preferred meat – Chicken, Beef or Goatmeat 1 cup […] Edikang Ikong (or edikangikong) is a highly nutritious and leafy soup with origins from the Efik tribe of Akwa Ibom and Cross Rivers states. However, it all depends on your choice. I told her I was coming to spend the day with her and she made this soup for lunch. It is made with grated cocoyam wrapped in leaves. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. This soup is enjoyed by many across Nigeria. Wash and de-bone the fish. When the stock starts getting dry, add the Afang leaves and some palm oil. The Abak Afang soup is popular in the states of Akwa Ibom and Cross River Nigeria. @Ibisomaltida, there is a leaf called Afang. D grinding is to soften d leaf making it edibles afang leaf is naturally hard d crushing mks it better and tasty. Submit . Cooking Directions Place the pieces of beef or goat meat, pieces of ponmo and stock fish in a pot. U seem to av mixed d process. What if you sliced the afang leaves instead of grinding. No yoruba name to the best of my knowledge. Boil hot water and pour on the fish, stir and remove.the hot water will wash off the stickiness and foul smell. Cook Time: 1 Hour, 30 Minutes. Thinking about cooking a different soup for your family but do not know the type of soup to prepare. Will it still be delicious. #FamilyKitchen: Check Out How to Prepare This Delicious Akwa Ibom Soup. 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