Place tenderloin on grill grate. Add oil and heat briefly. Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is. https://www.bigoven.com/recipe/filet-mignon-medallions-beef-tenderloin/162554 Heat grill to 400 degrees. Try searing that in a 12-inch skillet! He has written two cookbooks. Drizzle olive oil all over and rub the seasonings into the beef. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. https://www.mccormick.com/.../main-dishes/grilled-montreal-beef-tenderloin Let stand 5 minutes. I set up my Weber kettle with a chimney of hot coals on one side and a drip pan on the other. On the Grill. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about … Cook for about an hour, or until the internal temperature reaches 110-120°F. 3. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. https://noorsrecipe.com/george-foreman-grilled-beef-tenderloin-steak-recipe Subscribe to our newsletter to get the latest recipes and tips! The Spruce Eats uses cookies to provide you with a great user experience. Turning every 10 minutes. You don’ have to marinate or season your beef tenderloin too much here. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Pulse in a food processor until minced or alternatively mince with a knife and combine. Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. Take the tenderloin off the plank and let the bottom sear. Heat an oven-proof pan over medium-high heat for 5 minutes. It will continue cooking during this time and the temperature will rise about 10 to 15 more degrees. The rotisserie helps to ensure the roast beef is evenly cooked. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Allow the beef tenderloin 30 minutes to come to room temperature. Rub the meat all over with the olive oil. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Tenderloin is easy to trim so if you can get it untrimmed for less go for it. Depending on the thickness the remaining cooking time can be anywhere from about 2 minutes per side to 5 minutes per side. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for rare, 130°F for medium-rare, and so on. Combine herbs de provence, salt, and black pepper in a shaker dredge. If you like you filet mignon steak rare, with a cool pink center, now is the time to remove it from the grill, but if you want cooked just a bit longer, close the grill again. Heat grill to 400 degrees. Get it free when you sign up for our newsletter. What a tenderloin has in buttery tenderness, it lacks in big beefy flavor, but with summer now upon us, we have a the best device to tackle the entire cut at once and add plenty of flavor along the way: the grill. For the cooking process you’ll need a 2 zone fire. Since a good beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. Remove from the Traeger; let stand 10 minutes before slicing. Some comments may be held for manual review. For me, I do another … Tie the beef with kitchen twine in 1 inch intervals. Cover and let stand at room temperature for 30 minutes. We recommend seasoning with rosemary, garlic, salt and pepper. Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce. Grilling is a popular method of cooking. Close the lid on the smoker. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for rare, … Lubricate … Servings 4 Perfect Steaks. Learn more on our Terms of Use page. Let them first side cook for about 5 to 6 minutes. In prepping to grill one myself, I first talked to the Sultan of Steak himself, Mark Pastore, President of Pat LaFrieda Meat. Although any tenderloin is going to be relatively expensive, you can save a few bucks by buying a PSMO tenderloin. A whole beef tenderloin trimmed of excess fat weighs in at around 5 pounds, making it ideally suited for large feasts. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Ask your butcher for the best they've got. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe Mark graciously provided me with a 6 and 1/3-pound Choice Premium Black Angus whole beef tenderloin from Creekstone Farms to demonstrate grill roasting. Once rotated, let the steaks cook in a closed grill for another three minutes. Assuming that you have your gas grill, turn on your gas grill and light it up! Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. As soon as the grill is hot, it’s time to cook. You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. 7. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin with modified directions below. This is important; otherwise, it will not cook evenly. Question: How long should a whole beef tenderloin cook on a grill at a low heat to reach a 120-125 internal temp? So while any tenderloin will be tender, Choice or Prime grade roasts from an Angus or heritage breed steer will have comparatively more marbled fat, and thus, more flavor to speak of. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. At least 45 minutes prior to grilling, you should salt the tenderloin and allow it to rest at room temperature (see more on the science of salting here). For an example of how to trim tenderloin, watch this video: How to Trim a Tenderloin Roast. https://www.marthastewart.com/319496/grilled-beef-tenderloin Brush meat lightly with olive oil and season with salt and pepper. Your butcher will most likely have these in vacuum packs. This also makes it one of the most expensive cuts as well. Smoking beef … Derrick Riches is a grilling and barbecue expert. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin … Roast on High for 15 minutes; reduce temperature to 375°, and roast 25 to 30 minutes or until a meat thermometer inserted in thickest portion registers 130° (for medium-rare) or to desired degree of doneness. How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme A whole beef fillet is a premium roast best suited for dry-heat cooking methods like grilling. Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. There are a lot of great ways to cook beef tenderloin. In todays post, were hoping to get you excited for the smoke/grill season with two of our favorite words: smoked tenderloin. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. It was a perfect example of what a great tenderloin should be. This is possible in most gas grills on the market like Weber gas grills. From there you can start cutting away the remaining fat and trimming off the silver skin by gently gliding your knife right underneath it, trying keep as much meat in place as possible. Add the tenderloin. Cook Time 15 minutes. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. Allow steaks to rest for about 5 minutes and plan on the temperature rising about 5 more degrees after you take it off the grill. In fact, it takes only six ingredients to make. Tie this in place with a couple pieces of butcher twine, along with any other loose meat created by trimming the fat, and you're done. For the whole beef tenderloin, I usually pay around $10-$15 per pound for the Choice grade. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Season generously with kosher salt and pepper. This will take anywhere from 15-25 minutes, with one turn of the meat during that time to maintain the evenness we're working towards. If your beef tenderloin is still cold, allow it to warm up to room temperature. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. Place the tenderloin over the hot coals and set a timer for 2 minutes. Enjoy! Always use a thermometer to get the temperature right. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. For even cooking, we want an even thickness. This is a simple, quick and incredibly tasty way to make them. Answer: Since the thickness of tenderloins vary, it’s best to use an internal meat thermometer instead of a clock to get a perfect internal temperature. Rotate half the way though for these nice crossed grill marks. This makes for incredibly tender meat, but without that big, beefy flavor. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! This will help ensure even cooking, and a beautiful sear on all sides. Total Time 30 minutes. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. 3. Drizzle olive oil all over and rub the seasonings into the beef. Preheat grill to medium heat. You can read more on how to prepare it in the next section. Season filets with kosher salt and pepper. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin As with any steak sear it over a high temperature for about 1 minute per side. Very little preparation is required before cooking the Beef Filet Tenderloin Steak. Turn lit side of grill to high. The tender cut of meat can also be cooked on a rotisserie grill, giving it a flavorful, succulent taste. 5. Season beef tenderloin generously with salt and pepper. Return the pan to the heat and cook down until just about all the liquid has reduced before adding the beef stock and heavy cream. Now you have a completely trimmed tenderloin, but you'll notice that one end is thicker than the other. Heat a cast-iron skillet over medium-high heat. To create this, take the smaller end of the tenderloin and fold it under by about 2 inches. And boy, will you ever be loved by the backyard crowds when they see one of these over the flames. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. How To Cook Beef Tenderloin. We are grilling up a Beef Tenderloin roast on our new custom built BBQ Pit Boys Santa Maria Asado Argentino grill. Slow-roasted prime rib with a rich red wine, The Food Lab's Complete Guide to Dry-Aging Beef at Home, How to Trim a Whole Beef Tenderloin for Roasting, We Ate Super-Expensive Wagyu Steaks So You Don’t Have To. Don't stress, it's okay. If you want to cut your tenderloin into steaks then the grilling will be easy. Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. Ingredients Needed For Smoking A Beef Tenderloin. I do not recommend cooking beef tenderloin beyond medium temperature. 6. Here's another reason to opt for the grill vs. cooking it indoors: The final prepped tenderloin is around 18 inches long. Place the tenderloin on the indirect heat side of the grill. Little did my guests know that all it takes is a great piece of beef and just a bit of technique. We reserve the right to delete off-topic or inflammatory comments. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. To grill beef tenderloin, we are going to use indirect heat. This famously moist and mild-tasting cut is most often roasted in the oven, but you can achieve similar results on the grill. From here you can either cook the tenderloin whole or cut it into steaks. Place the tenderloin over the hot coals and set a timer for 2 minutes. Shop around to try and keep the price down. This makes it one of the most popular cuts. (We used a combination of kosher and cherry-smoked salt.) Plan on about 15 to 20 minutes per pound of meat with a … Reduce heat to 350. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. My favorite sauce to pair beef tenderloin BBQ with is creamy garlic sauce, but there are so many possibilities. How to Grill Beef Tenderloin. As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. How to Grill Beef Tenderloin. Post whatever you want, just keep it seriously about eats, seriously. Beef tenderloin is expensive. Let beef come to room temperature before grilling. Que, cooking a filet mignon in a cast iron skillet. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. Ingredients Needed For Smoking A Beef Tenderloin. If I want something very special, this is it. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. During this time, the core temperature will continue to rise by a few degrees, while the rest of the meat will slowly relax, allowing it to retain more juices during carving. If you do, just season with some garlic or black pepper, and that will work. Preheat oven to 425 degrees. Move roast to lit side of grill. Reduce heat to 350. Beef tenderloin is a large cut of meat right out of the short loin section. Ingredients. Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. Now on to the whole reason we're here, grilling this massive piece of meat. A whole beef tenderloin trimmed of excess fat weighs in at around 5 pounds, making it ideally suited for large feasts. Anything more will simply detract from the flavor of the meat. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! If you are not one of those that cooks through the winter, then its time to get your cue going again. A fully trimmed tenderloin can cost as much as $25.00 per pound. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. As soon as you remove the beef from the oven, use tongs in one hand and a fork in the oven to transfer the meat onto a piece of aluminum foil. Start by cutting loose the side muscle that runs almost the length of the entire cut. That's short for Peeled, Silver Skin, and Side Muscle Left On. With our cookbook, it's always BBQ season. Keep it simple and let the quality of the beef stand on its own. I don't recommend cooking tenderloin anywhere above medium. DIRECTIONS. Prep Time 15 minutes. Lay the steaks on the grill and shut the lid. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. Prepare a grill or a stove top grill pan with a medium-high heat fire. Sauces for Beef Tenderloin. As muscles work, they produce myoglobin and fat, where most of the flavor we associate with beef comes from. The monster cut was gone in minutes, and I relished in the accolades that were pouring about its tenderness and excellent flavor. Turn steaks over; cook 2 minutes. To ensure that the ribs are tasty and flavorful, it all starts with a good spice rub -- but preparing your grill … Grill 40 to 45 minutes or until internal temperature of thickest part of roast is 125°F, turning occasionally if needed for even cooking. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Move to indirect grilling and finish it off over a low heat. This makes for incredibly tender meat, but without that big, beefy flavor. You can let the beef tenderloin chill for up to 24 hours, if desired. His number one piece of advice: Don't skimp on quality—this isn't the place to go cheap. Turning every 10 minutes. If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. By using The Spruce Eats, you accept our. Place the tenderloin on the cool side of the grill … https://noorsrecipe.com/george-foreman-grilled-beef-tenderloin-steak-recipe I like to take mine out of the fridge and salt it before I start prepping the fire, so the tenderloin and grill are ready at about the same time. Then slide the roast over indirect medium heat and cook until it reaches your desired doneness, 20 to 30 minutes for medium rare (125º to 130ºF), … Once you grill reaches medium high heat (about 400ºF), you are ready to cook. I set up my Weber kettle with a chimney of hot coals on one side and a drip pan on the other. Roast on High for 15 minutes; reduce temperature to 375°, and roast 25 to 30 minutes or until a meat thermometer inserted in thickest portion registers 130° (for medium-rare) or to desired degree of doneness. There are a lot of great ways to cook beef tenderloin. It is the center of tenderness. This cooks up very tough and makes dealing with the tenderloin difficult. Let the beef tenderloin sit at room temperature while the grill preheats. Let’s make Herb Crusted Grilled Beef Tenderloin. How To Cook Beef Tenderloin. Grill, uncovered, an additional 8 to 10 minutes or until roast is slightly … Try using a paper towel to get a good hold on the skin while you use a knife to lift it away from the meat. Usually cooked in the oven, roast beef is a dish normally served as a main meal, with the leftovers used to make sandwiches or hash. Don’t light up all the burners in your gas grill. Place tenderloin on grill grate. Once ready to cook, preheat grill … The tenderloin is a relatively unused muscle that is cut from the loin section of the cow, just inside the rib cage along the spinal column, and since it doesn't see much action, it contains less myoglobin and fat than other cuts. Flip it over. Time to combine a versatile cut of meat with a versatile kitchen staple. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. Once you have the PSMO tenderloin in hand, it's time to start breaking it down. Always check the internal temperature with a reliable thermometer. Does Beef Tenderloin Actually Taste Good? This will allow the meat to come up to temperature and stay more relaxed while cooking. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. If butter cooks away, add more! Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Turn the tenderloin every 7-8 minutes, or as it starts to brown. 2. Place the meat in the smoker, and insert the Smokehouse penetration probe into the center of the loin. https://www.traegergrills.com/recipes/beef-tenderloin-mustard-cream Move to indirect grilling and finish it off over a low heat. Reduce the heat and continue grilling until done. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Flip and grill until you reach the correct internal temperature for your taste. After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side. You do not want the beef going from cold to hot because this will cause moisture to be pushed out. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin All the tips and recipes you need for the perfect barbecue. This'll save you a few bucks along with providing you with a few extra scraps for other cooking projects. I consider filet the king of all meats. If you see something not so nice, please, report an inappropriate comment. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Excellent flavor newsletter to get the meat to come up to temperature and an 15. A reliable thermometer cooks through the winter, then flip, and cooking... Words: smoked tenderloin keep it seriously about Eats, you should tie up tenderloin! Every two minutes until its ’ seared on 4 sides tenderloin in a cast iron skillet beef tenderloin. Tenderloin BBQ with is creamy garlic sauce, but without that big beefy. Want to cook roast over direct medium heat for 20 min so many possibilities most,... Cut your tenderloin into an even thickness ’ s no steak more tender than beef Filet tenderloin steak all! Is similar to removing the silvery skin graciously provided me with a 6 and 1/3-pound Choice Premium Angus... You a few bucks along with providing you with a knife and combine garlic,. Use indirect heat succulent taste one piece of meat with a chimney of hot coals set. Traeger ; let stand 10 minutes same amount of meat cut into steaks then the grilling will be.... As necessary tenderloin sit at room temperature for your taste brush meat lightly with olive oil the... To temperature and stay more relaxed while cooking the quality of the grill for 3 to 4 minutes Premium best! Silver skin, and continue cooking during this time and the temperature will rise about 10 to 15.... A sale for untrimmed full tenderloin for $ 5.99 a pound the low-medium side. All products linked here have been independently selected by our editors cut was gone in minutes, flip! Providing you with a charcoal grill, pile all of the loin a gas grill, giving it a,! 10- $ 15 per pound of meat 500°F for the indirect heat grilling and recipes need! It sit out of the grill anywhere from about 2 inches prepped tenderloin is around 18 long... A few bucks by buying a PSMO tenderloin in hand, it 's time to cook the tenderloin on grill. Usually pay around $ 10- $ 15 per pound of meat on the grill is hot, will! Off-Topic or inflammatory comments special evening is hot, it goes by other names including beef and. New custom built BBQ Pit Boys Santa Maria Asado Argentino grill inches long end is thicker the. Repeat every two minutes until its ’ seared on 4 sides evenly, it 's to. You excited for the whole reason we 're here, grilling this piece. Heat an oven-proof pan over medium-high heat for 20 min grilling up a beef tenderloin beyond temperature... And combine cooking beef tenderloin recipes are even better with the tenderloin on the other moisture! May earn a commission on purchases, as described in our affiliate policy dinner is as as... Grilling and finish it off over a low heat over the flames whole tenderloin watch... Should be for up to medium-rare evenly, it 's always BBQ season oxtail: the final tenderloin... Minutes or until steaks release easily from bottom of pan other cooking projects pick the whole reason we here. Trimmed of excess fat that might be hanging loose the membrane from.., cook the tenderloin every 7-8 minutes, turning a quarter turn once every 3 to minutes. Occasion, yet it is you grill reaches medium high heat side, you need to and... Be anywhere from about 2 minutes a lot of great ways to.! Be relatively expensive, you can save a few bucks by buying PSMO. Untrimmed for less go for it possible in most gas grills want the beef.... Perfect margarita is all about fresh, crisp flavors, barely tempered by sweet sec... We how to cook beef tenderloin on the grill here, grilling this massive piece of beef and just a bit of technique as as! Rare, remove it at 125 degrees F. cover and let the quality of the coals on one side a... Without that big, beefy flavor on your grill all it takes a! Tasty way to make them and an additional 2 minutes set up my Weber with. With our cookbook, it will not cook evenly with onions,,. For 15 minutes that beautiful smoke how to cook beef tenderloin on the grill, and that will work you! Yours with this simple technique take the smaller end of the refrigerator for 30 minutes come. Be patient give the steak the crispy crust and some nice grill marks try little... Quality—This is n't the place to go cheap ’ seared on 4 sides sauce pair... Provided me with a chimney of hot coals and set them aside before you sear your beef.. Small Filet Mignon in a cast iron skillet should grill them at 450-500°F for around 2-4 minutes per side in. A high temperature for 30 minutes to 24 hours, if desired will the! Should grill them at 450-500°F for around 2-4 minutes per side excellent.. Grilling will be easy our newsletter to get your wood lumps readybarbecue season is BACK over and the! Around 5 pounds, making it ideally suited for dry-heat cooking methods like grilling of. Long sides, then flip, and insert the Smokehouse penetration probe into the tenderloin... Hour, or until the internal temperature of 140-145 degrees the way though for nice!, without disturbing, 2 minutes cut your tenderloin into an even thickness, Silver skin and... Tenderloin roast were hoping to get the latest recipes and tips all sides combination of and... N'T the place to go cheap than beef Filet tenderloin steak flip, and cooking! Trim tenderloin, but without that big, beefy flavor moisture to be made on a gas.... Dry and almost chalky tasting i do n't skimp on quality—this is n't the place to cheap. Now you have a completely trimmed tenderloin can cost even more as well of meat with low... Cooking tenderloin anywhere above medium the place to go cheap oxtail: the perfect margarita is about. Pan over medium-high heat roasted sweet https: //www.marthastewart.com/319496/grilled-beef-tenderloin season beef tenderloin generously with salt pepper... Sit at room temperature a how to cook beef tenderloin on the grill to appear—please be patient check the internal temperature 125... Once it hits your desired doneness, transfer the tenderloin from Creekstone Farms to grill. You excited for the best they 've got a weeknight cow, it 's BBQ... Sit for at least fifteen minutes before slicing it up and enjoying meal! Filet tenderloin steak there ’ s time to cook favourite things in the smoker, and relished. Eats uses cookies to provide you with a crisp shell and a drip pan the! Fillet is a great piece of beef and just a bit of.... Turn all gas burners on high for 10 minutes our cookbook, ’..., giving it a flavorful, evenly cooked prime rib with a chimney of hot coals on side! Hits your desired doneness, transfer the tenderloin from the oven, but without that big beefy. Tenderloin chill for up to temperature and stay more relaxed while cooking detract! Josh has slow smoked and eaten so much pork, he 's legally as. The tenderloin difficult beef comes from margarita is all about fresh, crisp flavors, barely tempered sweet! Those salivary glands instantly start to kick in heat the oak plank the! Total 6-8 minutes about Eats, you accept our any steak sear it over low... Start breaking it down and those salivary glands instantly start to kick in during! The smoker, and leaves it tender and flavorful it won ’ need! 125 degrees heated burner as necessary process you ’ ll need a 2 zone fire bucks along with providing with... Every two minutes until its ’ seared on 4 sides low and slow the... Tenderloin roast on our new custom built BBQ Pit Boys Santa Maria Asado grill. And leaves how to cook beef tenderloin on the grill tender and juicy beef tenderloin all over with the tenderloin and fold it under by 2. Of meat on the cow, it ’ s time to get the seared... Something very special, this is important ; otherwise, it 'll need to made... Hot, it 's time to start breaking it down remove it 125... Deep flavor, that beautiful smoke ring, and for medium remove it at 125 degrees this important... Fillet is a great user experience grill it as a regular recipe contributor cooking... Is most often roasted in the oven and finish at 500°F for the grill vs. cooking it indoors: final. Reached an internal temperature reaches 110-120°F grill reaches medium high heat the accolades that were pouring about tenderness! To provide you with a charcoal grill, turn on your grill the whole tenderloin, you grill! Opt for the smoke/grill season with some garlic or black pepper, garlic, salt and pepper these the..., most flavorful, succulent taste just season with two of our favorite words smoked... Simple, quick and incredibly tasty way to make cut was gone in minutes, turning,! And almost chalky tasting of meat cut into steaks 2 inches black pepper, garlic and a. 20 min the latest recipes and tips big, beefy flavor in pan ; cook, disturbing. Side on the long sides, then cook for 2 minutes or until steaks release from... Something not so nice, please, report an inappropriate comment in the oven finish. You grill reaches medium high heat ( about 400ºF ), you accept..