Irish Car Bomb is one of the most delicious shots you are likely to taste. https://growingupgabel.com/irish-car-bomb-cupcake-recipe-from-scratch https://www.sweetrecipeas.com/2017/03/08/irish-car-bomb-layer-cake It is one of the only “Irish carbomb” desserts that actually still tastes like the boozy concoction itself. Pour in a greased loaf, cake, 8x8 or shamrock shaped pan! Between the stout filling and the whiskey and Irish cream that goes into … Let cool. Irish Car Bomb Cake Ok, I know it sounds crazy, but this cake actually tastes like an Irish Car Bomb (the drink not the actual thing...those are generally more painful than they are tasty). https://en.petitchef.com/recipes/dessert/irish-car-bomb-cake-fid-532085 https://www.bakespace.com/recipes/detail/Irish-Car-Bomb-Cake/43786 Preheat oven to 350. Do not frost sides of cake. Irish Car Bomb Cupcakes are made of Guinness cake, Jameson Whiskey chocolate ganache and Bailey’s buttercream frosting—the perfect St. Patrick’s Day dessert! The fizzy outburst can be likened to an ‘explosion’, hence the bomb metaphor. If you aren’t a fan of beer, I would skip this one…because it’s definitely present. To assemble the cake, place a layer onto a cake serving dish; pour the Irish stout caramel over the first layer, allowing the caramel to drip down the sides of the layer. Once the liquor combo makes contact with the ale there is vigorous foaming. It is a bomb style shot and consists of a mix of Irish cream and Irish whiskey which is then added to Irish stout. Cook until a toothpick inserted in the center comes out clean, about 40-50 minutes. What could be a better way to celebrate St. Patrick’s Day than with a fresh batch of rich (and boozy) Irish car bomb cupcakes? The Irish Car Bomb cocktail was created by Charles Oat, the owner at Wilson’s Saloon in Norwich, Connecticut in 1979. Mix Classy Chocolate Pound Cake, Guinness, Melted Butter, and Jameson. 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